Daim ntawv qhia "txiv neej" nyias: Cov khoom xyaw, Ua noj ua haus Lub tswv yim

Lub daim ntawv qhia ntawm lub "txiv neej" nyias muaj paub txhua txhua tus poj niam. Nws yog no tais yuav zoo siab tsev neeg thiab cov phooj ywg ntawm lub zog txiv neej pw, thiab koj yuav hnov nyob rau hauv koj qhov chaw nyob ntau deserved compliments.

Nyias "Tus txiv neej tus npau suav"

Qhov no zaub mov puv heev hearty thiab cua, thiab yog li ntawd tsis tsim txawm rau cov festive lub rooj. Npaj rau koj tus txiv, thiab nws yuav txaus siab rau koj cov kev siv zog. Yuav kom npaj ib tug nyias, "Tus txiv neej tus npau suav" yog heev yooj yim:

• Txiav rau hauv cubes 300 grams ntawm nqaij npua thiab muab nws tusyees nyob rau hauv qab ntawm ib tug sib sib zog nqus nyias lub tais.
• Rhaub peb qe, txias, tshem tawm cov plhaub thiab tseem txiav lawv lub voos xwmfab. Muab lub qe nyob rau hauv sab saum toj ntawm cov nqaij npua thiab ntub lawv nrog mayonnaise.
• Ntxuav thiab ntxuav lub films ntawm 300 grams nceb. Ces zuaj lawv nrog ib tug riam thiab Fry nyob rau hauv roj kom txog thaum Golden xim av. Qhov npaj ad raug muab tso rau thiab tom ntej no txheej, yog tias qhov kev kawm, kuj ntub mayonnaise.
• Nyob rau ib coarse grater grate 300 grams ntawm cheese thiab sprinkle nws tshaj lub nceb.
• Peel peb boiled qos yaj ywm, thiab ces grate lawv on lub grater thiab muab nyob rau saum toj ntawm cov khoom. Cov txheej no yuav tsum tau coated mayonnaise tov nrog cov qij, yav tas los dhau los ntawm ib tug xovxwm.

Garnish lub nyias nrog tws walnuts thiab pab sai li sai tau nws mus rau lub rooj.

Fawm kib nyias nrog nqaij npua thiab nceb

Lub classic ua ke ntawm cov khoom no yuav tsis tawm ab tsi txawm qhov loj tshaj plaws thuam. Nyob rau hauv tas li ntawd, no tais yog tau txaus hearty thiab yuav muaj siab zoo siab tag nrho cov txiv neej ib nrab ntawm koj tsev neeg. Yuav ua li cas mus ua noj ib pluag nyias txiv neej? Daim ntawv qhia yog yooj yim heev:

• Kho 200 grams tshiab nceb, hlais lawv tuab txaus thiab Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av.
• 200 grams ntawm Ham, ib tug smoked nqaij qaib ncej puab thiab 200 grams smoked nqaij npuas txiav rau hauv nyias ib daim hlab.
• Yaug nyob rau hauv khiav dej rau peb pickles, thiab ces kuj txiav lawv mus rau hauv ib daim hlab.
• Txuas lub npaj cov khoom nyob rau ib tug loj nyias lub tais thiab ntxiv mus rau lawv ib hub ntawm cov kaus poom liab taum.
• Yuav kom ua tus ntses, sib tov ob dia ntawm ketchup, peb dia mayonnaise, ib me nyuam diav ntawm kua ntses, ib diav ntawm txiv kab ntxwv kua txiv thiab ib me nyuam diav ntawm brandy.

Lub caij lub zaub xam lav nrog ntsev mus rau saj thiab garnish nrog zaub txhwb qaib ua ntej yuav noj.

Nyias "Txiv neej whim"

Feeb xam lav rau ib tug muaj zog ib nrab yog tsim los ntawm cov nqaij siav, li ntawd, peb xav kom koj mus sim cov txiv neej nyias nrog nyuj. Yuav kom npaj no tais, koj yuav tsum tau:

• Txiav ib tug loj dos mus rau ib nrab ib ncig thiab hais ntxiv nws nyob rau hauv vinegar marinade quarter ntawm ib teev.
• Rhaub kom txog thaum siav 200 grams nyuj thiab nqaij scroll los ntawm ib tug nqaij li. Npaj txuj lom yuav tsum tau ntxiv ntsev thiab sib tov nrog lub broth nrog ib tug diav kom tsis txhob ntev dryness.
• 100 grams ntawm cheese thiab peb nqaij qaib qe yuav tsum grate.
• Npaj zaub mov kom muab tso rau hauv nyias lub tais nyob rau hauv cov nram qab no txiav txim: thawj txheej ntawm cov dos, ces cov nqaij, qe thiab thaum kawg tus cheese. Tsis txhob hnov qab mus Smear txhua txheej ntawm mayonnaise.

Lub tiav lawm zaub mov yuav tsum infuse nyob rau hauv lub tub yees rau ib lub sij hawm, thiab ces nws yuav tsum noj mus rau lub rooj.

"Txiv neej npau suav"

Qhov no zaub xam lav yog ib tug romantic lub npe, koj muaj peev xwm ua tau raws li ib tug dog dig tsev neeg noj hmo, raws li zoo raws li rau qhov festive lub rooj. Yuav ua li cas mus ua noj ib tug hearty txiv neej nyias? Daim ntawv qhia koj yuav nyeem tau hauv qab no:

• 200 grams ntawm boiled nyuj lauj lub fibers, muab tso rau hauv qab ntawm lub nyias lub tais thiab ntsev.
• Tom qab ntawd pw marinated nyob rau hauv vinegar, dos, uas yuav tsum xub tshem tawm cov tshaj kua. Ntxiv mus, qhov no txheej yuav tsum tau kis nrog mayonnaise.
• Ib tug txiav nyob rau hauv ib nrab qhov nruab nrab Kua, tshem tawm nws lub siab, thiab ces tshiav sis plawv hniav rau ib tug grater los yog txiav mus rau hauv ib daim hlab. Muab nws nyob rau hauv ib lub tais thiab kuj grease nrog mayonnaise.
• Tom ntej no txheej - tws plaub boiled qe thiab mayonnaise.
• 100 grams ntawm cheese grate thiab sprinkle nws tshaj lub tiav lawm zaub mov.

Muab lub nyias nyob rau hauv lub tub yees rau ib tug ob peb xuab moos, ces kho nws rau koj tus kheej, thiab muab tso rau ntawm lub rooj.

Nyias "Txiv neej"

Txiv neej nyias nrog nqaij qaib yog nrov ntawm ib tug muaj zog ib nrab li nrov li xam lav nrog nqaij. Yog li ntawd, peb xav kom koj npaj ib tug thawj appetizer rau nram qab no daim ntawv qhia:

• Rhaub kom txog thaum siav 300 grams ntawm nqaij qaib thiab finely tsuav nws.
• 400 grams tshiab nceb (koj muaj peev xwm coj cov hav zoov los yog nceb), txiav mus rau hauv cubes thiab Fry nyob rau hauv ib tug yias.
• Rhaub peb qe, thiab ces tshiav lawv nyob rau ib grater.
• Plaub qej cloves kis tau los ntawm cov xovxwm, thiab 300 grams ntawm cheese chop siv ib tug ntab. Txuas npaj cov khoom xyaw nrog 400 grams ntawm mayonnaise.
• Rhaub peb qos yaj ywm, txias lawv, tshem tawm ntawm daim tawv nqaij thiab tseem tshiav lawv nyob rau ib grater.
• Muab tus thawj txheej ntawm cov nqaij qaib, ntsev nws thiab roj nrog mayonnaise. Tom qab ntawd, nteg tawm cov qos yaj ywm, nceb thiab qe. Txhua lub sij hawm khoom noj khoom haus yuav tsum promazyvat ntses.

Npaj ncuav lub zaub xam lav nrog cheese-qej sauce thiab sprinkle nrog tws neeg rau.

Zaub xam lav nrog nqaij npuas kib thiab yaj cheese

Ntawm no yog lwm daim ntawv qhia rau ib tug nrov txiv neej nyias ntawm cov nqaij thiab cheese. Mus ua noj nws, nyeem cov lus nram qab no:

• Chop lub nqaij txhaj koob tshuaj tivthaiv smoked nqaij qaib ncej.
• Finely tsuav 100 grams ntawm smoked nqaij sawb.
• Ntxiv mus, peb crush tsib cucumbers thiab 150 grams Korean carrots.
• Grate ib tug ua cheese.
• Muab tag nrho cov khoom nyob rau hauv ib tug sib sib zog nqus nyias lub tais, ntxiv rau lawv mus saj ntsev thiab mayonnaise. Do.

Ua ntej pab, nphoo khoom noj txom ncauj crackers, rye khob cij.

Nyias "Kaj"

Qhov no zaub mov yuav muaj lub neej tsis zoo xwb muaj zog, tab sis kuj yog ib tug zoo ib nrab ntawm noob neej. Ib tug kev npaj ntawm no cov txiv neej lub zaub xas lav yuav tsis tau koj ib yam nkaus thiab ntau lub sij hawm:

• Kuab 300 grams ntsuab taum thiab ntsev nws.
• 300 grams ntawm Ham, 300 grams ntawm mos cheese thiab ib tug tswb kua txob txiav mus rau hauv cubes.
• Txuas tus npaj khoom, thiab ces rhais lawv tawm ntawm mayonnaise thiab ketchup ntses.

Lub caij lub tiav lawm khoom noj txom ncauj ntsev rau koj los.

Txiv neej cov khoom txom ncauj nrog mustard hnav khaub ncaws

Npaj rau nws cov qhua thawj tais thiab surprise lawv nrog ib tug txawv txawv saj. Cov pub leejtwg ntawm no nyias yog ib tug tshwj xeeb ntses, uas peb yuav npaj mustard, zib ntab thiab soy sauce. Yuav ua li cas npaj no hearty noj mov? Daim ntawv qhia tej yam txawv txiv neej nyias koj yuav nyeem tau hauv qab no:

• 300 grams nqaij npuas txiav rau hauv ib daim hlab thiab Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av. Ntsev thiab kua txob mus saj nqaij, ntxiv mus rau nws ib dia ntawm balsamic vinegar.
• Nyias, kib tws zaub ntug hauv paus, ntxiv mus rau nws ib tug me ntsis piam thaj. Cov khoom yuav tsum nyob twj ywm ib nrab-ci, tab sis nyob rau hauv lub xaus rau nws yuav tsum tau ntxiv ib tug me ntsis ntawm lub niaj zaus vinegar.
• Yuav kom npaj lub txhaws, sib tov lub mustard thiab ib tug ib nrab diav, ib nrab ib tug me nyuam diav ntawm zib ntab, ib tug me ntsis balsamic vinegar thiab cov roj txiv roj.
• Ncuav mus rau hauv lub tais nqaij, ces crushed leek afterwards kav, nceb thiab tws neeg rau. Txhua txheej yuav tsum fluff npaj ntses.
• Txiav lub prunes mus rau hauv me me pieces thiab garnish zaub mov nrog nws. Nrog cov npoo, muab lub carrots.

Ua ntej pab, cia lub tais zaum rau ib nrab ib teev.

Peb yuav zoo siab yog tias koj yuav nyiam tus txiv neej versions ntawm lub nyias, uas peb tau sau nyob rau hauv no tsab xov xwm. Ua noj rau lawv nyiam qab thiab hearty, thiab ces tau nyob rau hauv koj qhov chaw nyob ntau deserved qhuas.