Yuav ua li cas koj yuav tsum tau ua kom tau lub mov paj npleg - qab, lub pob ntseg yuav tsis luag?

Thaum tib neeg tham txog lub classic English noj tshais, muaj ntau yam xav txog tej yam kib qe thiab kib nqaij sawb. Tab sis feem ntau kuj nyob rau hauv thaum sawv ntxov, lub zos housewives noj mov pudding. "Qab, lub pob ntseg yuav tsis luag" - lawv hnov rov qab los ntawm tag nrho cov neeg hauv tsev neeg. Thiab tag nrho vim hais tias lawv yuav tsis tau zoo kom paub yuav ua li cas ua tshiab mov porridge qab thaum sawv ntxov kho. Ntawm cov hoob kawm, cov kawm lus Askiv yuav tsis ua ib tug pub leejtwg ntawm kev npaj ntawm cov paj npleg, thiab yog li ntawd, nws yuav tsum npaj kom txhij nyob rau hauv tej chav ua noj.

English ci paj npleg

Nyob rau hauv lub UK nws tus kheej yuav ua tsis tau ib tug paj npleg sim nyob rau hauv tej tsev noj mov. Lub fact tias cov lus Askiv lawv raug xa heev dua lwm yam rau lub tsev chav ua noj, thiab lawv yuav tsis npau suav ntawm ordering ib yam dab tsi zoo li ib tug khoom qab zib. Txhua tus poj niam, ntawm chav kawm, siv lawv tsev neeg daim ntawv qhia. Tab sis muaj tus classic version, npaj rau cov uas, koj tau txais mov paj npleg - "qab, lub pob ntseg yuav tsis luag!".

Mus ua noj nws koj yuav tsum tau (xam muab khoom rau 4 servings):

- 2 dia ntawm me me puag ncig mov (nyob rau hauv lub UK siv ib tug tshwj xeeb zoo - Sawv Paj npleg);

- 500 ml ntawm mis nyuj;

- 50 grams ntawm qab zib;

- 2 dia txiv maj phaub;

- 2 dia raisins;

- 4 prune daim (tws);

- 15-20 grams ntawm vanilla qab zib;

- 30-40 grams ntawm butter.

Yuav ua li cas mus ua noj?

1. Siv 4 portioned molds. Yog hais tias muaj yog tsis muaj leej twg, koj muaj peev xwm coj ib tug loj. Muab lawv nyob rau hauv khiav dej, ntxuav mov. Kua ntws zoo.

2. Tom qab ntawd muab lub raisins thiab tws prunes. Ncuav mis nyuj thiab muab tso rau hauv ib qhov cub preheated rau 150 degrees. Cia nws rau ib nrab ib teev.

3. Tom ntej no, tshem tawm, ntxiv cov khoom xyaw (tshwj tsis yog cov roj). Tov zoo thiab kis tawm nyob rau hauv sab saum toj ntawm slices ntawm txias butter.

4. Xa mus ci nyob rau hauv lub qhov cub rau 1 teev 15 feeb, kom txog thaum sab saum toj zoo nkaus li appetizing ua kiav txhab tau evaporated thiab lub mov yog absorbed tag nrho cov mis nyuj.

Pab ncaj qha nyob rau hauv feem molds. Yog hais tias kis yog npaj nyob rau hauv ib tug loj, nco ntsoov kis nrog ib tug appetizing ua kiav txhab. Tab sis yog, thiab thiaj li nws yuav ua tau ib tug mov paj npleg - qab, lub pob ntseg yuav tsis luag - nws yuav supplemented nrog qab chocolate icing.

Glaze daim ntawv qhia rau paj npleg

Yuav kom nws tshaj ib tug chav da dej rau yaj 70-80 grams ntawm butter. Ntxiv 3-4 dia ntawm cocoa hmoov thiab sib tov zoo. Qhov ntau nws yog, tus "Qhob noom xim kasfes" yuav tsum yog tus saj ntawm lub frosting. Ntxiv ib tug heev me ntsis ntawm liqueur Baileys, do thiab ncuav rau hauv lub tiav lawm mov paj npleg. Daim ntawv qhia nrog rau cov duab ntawm cov tais diav tsim nyog ntawm lub siab tshaj plaws qhuas tsuas yog rau cov tsos. Tab sis nws yog tseem incredibly qab.

Ces pwm paj npleg yuav tsum tau them nrog los zaj duab xis (los yog lub hnab) thiab muab tso rau hauv lub freezer kom txog rau thaum koj xav tau ib tug qab qab zib rau pluas tshais. Cia nws tej zaum yuav mus txog ib lub hlis, txawm hais tias nws yog feem ntau noj npaum li cas lawm. Tsuas yog rau paj npleg kiag li nws qhia nws lub saj, nws yuav tsum tau kom tau tawm ntawm lub freezer nag hmo.

Rice paj npleg nrog apples

Lub daim ntawv qhia ntawm no tais tab sis yog zoo li nyob rau hauv lub npe mus rau lub yav dhau los ib tug, txawm li cas los, yog sib txawv heev nyob rau hauv saj thiab txoj kev ntawm kev npaj. Tab sis nws yog tsis muaj tsawg qab thiab flavorful.

Rhaub ib nrab ib liter ntawm mis nyuj, ntxiv 2 dia suab thaj, 40 grams ntawm butter thiab ib tug pinch ntawm ntsev ntawd. Do thiab ncuav 200 grams mov twb ntxuav. Ua rau 30 feeb mus txog rau thaum ib tug tuab porridge.

2 Kua tev, tshem tawm cov noob thiab txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas. Apples yuav tsum tsis txhob tau poob rau hauv lub loj. Muab nyob rau hauv ib lub lauj kaub sib sib zog nqus, ntxiv lub txiv qaub kua txiv thiab 50 grams ntawm qab zib. Boil rau 15 feeb on tsawg tshav kub, kom txog thaum lub apples yog mos. Recline on ib tug sab cib kom ntws lub resulting kua txiv.

Muab Kua, daim duab thiab vanilla qab zib. Tov zoo. Yeej nyob rau hauv lub qe 3 ntxuav ua npuas ncauj thiab maj mam muab sib tov nrog kua mov ceeb thawj. Muab nyob rau hauv ib sib sib zog nqus ci tais (pre-lubricated) thiab ci rau 30 feeb nyob rau hauv 180 degrees kom txog thaum Golden xim av.

Tej zaum qhov no yog tag nrho cov secrets. Tam sim no koj paub yuav ua li cas ua noj mov paj npleg - qab, lub pob ntseg yuav tsis luag. Muaj tseeb nws yuav muaj lub neej los ntawm tag nrho tsev neeg, thiab nws yuav tau npaj ntau tshaj lwm leej lwm tus.