Kev noj haus thiab pab tau khoom - luav siab. Lub daim ntawv qhia ntawm no byproduct (peb txoj kev)

luav siab belongs rau cov qeb ntawm kev noj haus byproducts. Nws muaj ib tug loj npaum li cas ntawm cov vitamins, minerals, tsiaj protein. Qhov no yooj yim digestible cov khoom no yog pab tau rau cov menyuam yaus thiab cov neeg laus. Ua noj ua haus tsim thiab kuaj ntau cov zaub mov txawv ntawm cov tais diav siab luav. Thiab nrog ib co ntawm lawv koj muaj lub sij hawm los mus kawm txog nyob rau hauv no tsab xov xwm. Ntawm no koj yuav kawm tau li cas tig ib tug dog dig lub siab nyob rau hauv noj, cua thiab pab tau heev rau tag nrho cov neeg ntawm tsev neeg kho.

Braised luav siab: daim ntawv qhia

Rau ib sab zaub mov ntawm qos yaj ywm los yog porridge heev zoo haum raws nraim no tais. Nws puv tawm hluas thiab heev Sweet saj. Qhov no kho yuav tau ib tug zoo tag nrho ob tais rau noj su los yog noj hmo. Rau nws cov kev siv yuav tsum tau cov khoom xa mus rau nyob rau hauv lub nram qab no:

• luav siab (tej zaum yuav lub plawv thiab ntsws);
• dos;
• nyoos carrots;
• zaub roj;
• dej;
• ntsev, kua txob.

Kev npaj ntawm luav siab pib ntxuav nws los ntawm qhov ducts thiab films. Tom ntej no, txiav mus rau hauv me me daim by-khoom, txog 5x5 cm. Tsis xav mus ua ib tug heev me me thiab nyias slices. Thaum tshav kub kub kev kho mob, lawv yuav txo tau nyob rau hauv loj thiab yuav khaws noo noo. Tom qab ntawd, zaub mov yuav tsum tawv.

Dos finely tsuav thiab xa nws mus rau lub lauj kaub nrog cov roj. Fry rau ib tug ob peb feeb thiab ntxiv tws grated carrots. Thaum lub workpiece yuav Golden xim av, muab tso rau mus rau nws lub siab. Raws li kib ib tug ob peb lub vib nas this rau txhua sab ntawm nws. Tom ntej no, ncuav nyob rau hauv ib tug yias hau vodichku, ntsev thiab kua txob mus saj lub phaj. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv lwm yam txuj lom, uas zoo li nyob rau hauv koj tsev neeg: coriander, bay nplooj, cloves. Simmer lub tais ib tug peb lub hlis twg ntawm ib teev thiab tig tawm qhov hluav taws kub. luav siab, daim ntawv qhia tias koj tau kawm, tau txais kev pab kub. Nws muaj peev xwm yuav supplemented nrog kua, muab nws rau sab saum toj ntawm lub nqaij cai nyob rau hauv lub phaj.

Hau luav siab (npaj rau qhov tsawg tshaj plaws)

luav siab yuav tsum yog tam sim no nyob rau hauv cov khoom noj ntawm ib tug me nyuam. Cov khoom no yog nplua nuj nyob rau hauv cov ntsiab xws li cov protein ntau thiab hlau, thiab lawv yog qhov tseem ceeb heev rau kom zoo txoj kev loj hlob thiab kev loj hlob ntawm cov tub ntxhais kab mob. Yuav ua li cas los npaj rau qhov no los ntawm-cov khoom ntawm cov me nyuam ntawv qhia zaub mov, peb kawm tau qhov nram qab no daim ntawv qhia.

Peb yuav tsum tau dej huv lapped boiled, ntsev thiab, nyob rau hauv qhov tseeb, lub heev siab. Tsis txhob noj ib tug loj npaum li cas ntawm by-product tam sim ntawd. Nyob rau ntawm ib pluag mov me nyuam nws yuav tsum txaus 50 grams. Lub siab twb soaked nyob rau hauv dej rau ib teev. Tom ntej no, peb muab tso rau nws nyob rau hauv boiling dej thiab ntxiv ib co ntsev.

Yuav ua li cas mus ua noj lub siab, luav, hais tias nws yog kiag li npaj txhij rau kev siv? Txij li thaum cov khoom no yog mos mos thiab ntxeem tau, nws yuav tsum txaus rau 30 feeb ntawm ib kub npau npau. Kos rau lub ntawv ntawm cov tais diav, koj yuav siv tau ib tug nkhaus. Nkaug ib tug byproduct ntawm nws: yog hais tias tus hniav tuaj tau yooj yim, thiab nyob rau tib lub sij hawm tsis sawv ichor, li ntawd, lub siab yog npaj txhij. Peb kis tau nws nyob rau hauv ib lub phaj thiab tso cai rau txias. Tsis yog txhua txhua cov me nyuam nyiam noj ib daim ntawm cov khoom. Tom qab ntawd peb yuav zom nws nyob rau hauv ib tug nqaij li thiab sib tov nrog lub mashed qos yaj ywm los sis tej gruel.

Terrine ntawm luav offal

Xav txog lawm yuav ua li cas ua noj luav siab rau ib tug me nyuam, them mloog mus rau nram qab no daim ntawv qhia. Raws li txoj cai, cov me nyuam zoo noj qhaub cij. Yog li ntawd yog vim li cas tsis muaj no tais nrog pate Offal? Yuav ua li cas ua noj nws, nyeem daim ntawv qhia.

Yuav kom ua tau pate npaj raws li nram no cov khoom:

• luav siab (thiab lwm yam byproducts yeem) - ib phaus;
• lard skinless - 150 gram;
• Ntsev mus saj;
• zaub ntug hauv paus - 1 daim (loj loj);
• dos - 2 pieces (nruab nrab loj).

Yuav ua li cas mus ua noj lub luav siab (foie daim ntawv qhia), peb kawm ntxiv lus qhia. By-cov khoom tau soaked rau tsawg kawg ib nrab ib teev. Nyob rau hauv ib saucepan muab cov nqaij npuas kib, carrots thiab dos. Tag nrho cov khoom xyaw yuav tsum tau txiav rau hauv loj chunks. Tomim workpiece on tsawg tshav kub kom txog thaum lub roj twb tsis tau melted.

Thaum nws pib xim av, ntxiv lub siab. Lub caij nrog ntsev zaub mov mus rau saj thiab simmer kom txog thaum tau ua (kom txog rau thaum tag nrho cov khoom yog muag). Cia txias lub workpiece thiab mince los yog shred nyob rau hauv ib tug blender. Hloov tus luj ntawm lub khob ntim nrog ib tug hau thiab cia nyob rau hauv lub tub yees.

Pate raws li ib tug lub ntsiab tivthaiv lwm cov zaub mov

Yog li npaj luav siab, hauv daim ntawv qhia uas yog hais saum toj no, nrog poj Library yuav muaj, tsis tau tsuas yog cov me nyuam, tab sis kuj lwm cov neeg hauv koj tsev neeg. Qhov no zaub mov yog ib qhov zoo vim hais tias nws yuav siv tau los nqa tawm qhaub cij thiab txuj lom qe, thiab yuav ua li cas sau rau pies. Tsis tas li ntawd lub siab loj yuav muab ntxiv rau hau cov nplej zom - tau xaiv cov zaub mov "nautically".

Ua noj qab nyob zoo thiab cua tais diav los ntawm lub siab ntawm rabbits, pub rau koj tsev neeg xwb qhov zoo tshaj plaws cov khoom.