Cherry Syrup daim ntawv qhia rau txhua tus saj

Hostess feem ntau siv semi-tiav lawm cov khoom rau cov kev npaj ntawm ntau yam tais diav. Nws thiaj li tshwm sim hais tias lawv yuav los ua ib ua ntej ua noj ua haus lub ntsiab kawm, tab sis tej zaum kuj siv cov rau ib ntev lub sij hawm khaws cia rau hauv cia. Ib tug xws li cov khoom no yog ib tug txiv phoov. Lub daim ntawv qhia txog nws cov kev npaj yog tej yam yooj yim, tab sis tsis yog nws.

Memory ntawm lub caij ntuj sov

Nyob rau hauv lub sab hnub tuaj, Georgia nws muaj nws tus kheej version, raws li uas ntau housewives noj lws suav phoov. Lub daim ntawv qhia yog yooj yim thiab tsis yuav tsum tau siv zog npaum. Mus ua hauj lwm yuav tsum tau tsuas peb tej khoom: 2 kilograms ntawm tshiab txiv ntoo qab zib - 7 tsom iav ntawm dej dawb thiab 2.5 kg ntawm qab zib.

Yuav kom npaj qhov yuav tsum tau loj saucepan. Ces tag nrho cov koj yuav tsum tau ua ib tug los ntawm ib tug:

1. Sau tag nrho cov khoom xyaw ua ke thiab muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub. Tom qab boiling, lub sib tov yuav tsum noj rau txog peb teev. Thaum lub sij hawm no yuav muab sau ua ke ntau ua npuas ncauj. Nws yuav tsum muab lossi muab tshem tawm. Txiav ua npuas ncauj yuav co tes rau lub kawg ntawm ua noj ua haus.
2. Pawg ncuav rau hauv lwm lub thawv, lim nws los ntawm cheesecloth. Cov uas ua khoom yog them nrog ib tug phuam thiab sab laug nyob rau hauv uas txoj hauj lwm rau ib hnub twg.
3. Hnub tom qab, cov filtering txheej txheem yog pheej rov qab ua dua.
4. Cov uas ua ad raug rhuab dua, nqa mus rau ib tug boil.
5. Tam sim no nws yog ib tug me ntsis txias, thiab ces sau rau hauv lub npaj ntim thiab cork nruj nreem.

Nws puv tawm heev six thiab fragrant txiv phoov. Lub daim ntawv qhia yog zoo rau nws simplicity, tab sis nws yuav tsum tau ib tug ntau lub sij hawm. Nws tsis yog ib txwm yooj yim.

tau xaiv

Cov neeg yog lossi ua npaj rau lub caij ntuj no. Nyob rau hauv huab cua txias, zoo tau ib yam khoom uas ntaqwm lub siab sov hnub. Cherry - ib tug zoo kawg nkaus txiv hmab txiv ntoo, uas yog siv los npaj ib tug ntau yam tais diav. Los ntawm nws ua tau zoo kawg jams thiab marmalades, uas muaj peev xwm ces yuav tsum tau siv raws li ib tug kho kom zoo nkauj los yog ib tug ntxiv tivthaiv. Tab sis ib yam ntawm cov feem ntau nrov xaiv - ib tug txiv phoov. Daim ntawv qhia nws nyob ntawm txoj kev ntawm kev npaj. Muaj ob lub ntsiab kev xaiv:

1. Cherry yog siv nyob rau hauv daim ntawv ntawm cov txiv hmab txiv ntoo, thiab lub intermediate khoom ces yeej yuav tsum lim.

2. Pre los ntawm cov txiv hmab txiv ntoo koj yuav tsum nyem qhov kua txiv, uas ces yuav tsum tau boiled nyob rau hauv qab zib phoov txog thaum lub Desired taub hau.

Txhua txoj kev yog zoo nyob rau hauv nws tus kheej txoj kev. Nws tag nrho cov nyob rau hauv lub siab hlo thiab muaj cov kev tsim nyog cov khoom. Yog hais tias lub tsev tsis muaj ib tug juicer, koj yuav tsum siv cov kev xaiv thawj, thiab siv ib tug ntau ntau lub sij hawm. Thiab cov neeg uas muaj thiab tsis xav thab, muaj peev xwm tsuas mus rau tom khw. Muaj yeej ib txwm muag phoov.

ib tug lwm txoj kev

Heev yooj yim mus ua noj lub syrup ntawm lub lws suav kua txiv. Daim ntawv qhia muab rau qhov yuav tsum tau cov khoom nyob rau hauv cov nram no piv: 3 kilograms ntawm berries txiv ntoo qab zib - 5 khob ntawm dej dawb, 1 ½ kilogram ntawm qab zib thiab ib tug ib nrab teaspoonfuls ntawm citric acid.

Cov txheej txheem feem ntau yog pib nrog qhov kev npaj ntawm cov khoom:

1. Yaug lub qhov berries thiab tshem tawm cov lawv tails. Tom qab hais tias, cov khoom muab nyob rau hauv ib tug loj ntim, caws Mes Kas random ob txhais tes thiab tawm raws li xws li rau 24 teev.
2. Hnub tom qab nyob rau hauv ib lub taub ntim rau ncuav dej, sib tov zoo, thiab ces lim siv ib tug gauze.
3. Cov uas ua kua txiv yuav tsum sawv rau ib lub sij hawm. Tom qab hais tias, nws yog tsim nyog los ntws dua.
4. Ntxiv qab zib nyob rau tus nqi ntawm 1 ½ kg ib liter ntawm kua txiv thiab muab tso rau lub sib tov rau hauv lub qhov hluav taws kub rau boiling.
5. 5 feeb ua ntej thaum xaus ntawm tus txheej txheem ntxiv pineapple. Nws ua raws li ib tug preservative thiab flavoring.

Yog tam sim no npaj txhij mus ncuav rau hauv lub syrup yuav tsum xyuam xim rau cov tsev txhab nyiaj (los yog fwj) thiab xa mus rau cia.

Cov kev vam meej ua ke nrog

Koj muaj peev xwm ua noj ib tug me ntsis txawv lws suav phoov los ntawm cov kua txiv ntawm txiv ntoo qab zib. Lub daim ntawv qhia rau cov ntaub ntawv no yuav muaj xws li ib tug xov tooj ntawm ntxiv cov khoom xyaw: 640 grams ntawm txiv hmab txiv ntoo (txog 200 units) coj 80 grams lws suav nplooj (kuj hais txog 200 daim), 2 kilograms ntawm qab zib, pineapples ob peb dia ½ thiab 2 liv ntawm dej txias.

ua noj ua haus ib theem zuj zus:

1. Nplooj thiab ntxuav lub berries. Nyob rau hauv lws suav twigs thiab tshem tawm cov soj caum.
2. Cov khoom siv daim ntau quav tso rau hauv ib lub tais, npog nrog dej thiab boil rau ib nrab ib teev.
3. Cov sib tov yog maj mam ntws.
4. Cov uas ua Txoj kev lis ntshav ntxiv qab zib nrog txiv puv luj thiab coj cov tshuaj rau ib tug boil.
5. Khoom tam sim ntawd ncuav rau hauv lub npaj zaub mov thiab yob li nruj nreem.

Tam sim no txhua lub sij hawm koj yuav tau muaj ntawm tes ib tug phoov uas muaj zoo meej tsis tau tsuas yog rau cov kev npaj ntawm pastries thiab kis. Nrog nws koj yuav ua tau zoo kawg nkaus cocktails thiab liqueurs. Siv cov nplooj pub rau enhanced tsw thiab yuav ua rau cov khoom tiav ntau noo.