Yuav ua li cas mus ua noj kua zaub nrog tshis nqaij? daim ntawv qhia

Tsis ntev los no, chefs txua ntau tshiab thiab thawj cov tais diav. Ib tug ntawm lawv yog qab thiab uas muaj ntxhiab kua zaub nrog tshis nqaij, hauv daim ntawv qhia uas koj yuav kawm tau los ntawm hnub no tus tsab xov xwm.

Cov kev xaiv uas taum mog

Yuav kom ua qhov no ib wholesome thiab noj qab nyob zoo ua ntej hoob kawm uas koj xav tau ib tug me ntsis ua siab ntev thiab ib tug tej yam paj tau paj cov khoom. Nyob rau hauv thiaj li tsis mus cuam tshuam cov kev tshawb fawb thiab tsis txhob laug sij hawm mus tsev neeg noj hmo, mus saib nyob rau hauv ua ntej seb puas muaj tag nrho cov tsim nyog yam nyob rau hauv koj chav ua mov. Mus ua noj nourishing kua zaub, koj yuav tsum tau:

• Yim grams ntawm tshis nqaij ntawm lub pob txha.
• Liab tswb kua txob.
• Loj siav soob.
• Ib puas thiab tsib caug grams ntawm taum mog.
• Tsib qos yaj ywm.
• Peb cloves ntawm qej.
• Khub ntawm hau ntawm dos.
• Peb laurel nplooj.

Kom koj tsev neeg menyuam koj siav kua zaub nrog tshis nqaij, daim ntawv qhia ntawm uas yog xam nyob rau hauv no tsab xov xwm, lub tswv yim daim ntawv teev cov khoom xyaw xav tau ib tug me ntsis ntxiv. Nws yog ua ib tug me me npaum li cas ntawm cov zaub roj, ntsev, zaub txhwb qaib, Khmeli Suneli, coriander thiab qhuav adjika. Vim muaj cov no rau txuj lom tais yuav tau txais ntau mob siab heev aroma.

Hauj lwm ntawm tus txheej txheem

Thaum thawj zaug rau theem nws yog tsim nyog los ua noj broth. Ua li no nyob rau hauv lub yias lawm ua tus sau nrog dej, muab tso rau cov nqaij tsis ntxuav, lim tag nrho dos, qij thiab Bay nplooj ntoos. Tag nrho cov no yog ib tug me ntsis ntxiv ib co ntsev thiab xa mus rau lub phaj. Lub broth yog hau rau ob teev tom qab lub boiling kua. Tom qab lub sij hawm no cov nqaij yog muab tshem tawm los ntawm lub lauj kaub, sib cais los ntawm cov pob txha, txiav mus rau hauv me me pieces thiab rov qab rov qab.

Nyob rau hauv tib saucepan dipped prewashed noob taum kua zaub thiab boiled rau ib teev. Thaum lub sij hawm no, koj muaj peev xwm ua zaub. Nyob rau hauv ib frying lauj kaub, generously greased nrog zaub roj, saute tws dos ib nrab ib ncig, qab zib kua txob thiab lws suav. Yuav luag tas zazharki xa hops-suneli thiab qhuav adjika. Tag nrho cov zoo do thiab tshem tawm los ntawm tshav kub.

Ib teev tom qab ntawd, nyob rau hauv ib lub lauj kaub ntawm boiling broth xa tsuav nqaij qos yaj ywm. Tom qab lwm kaum tsib feeb rau nteg tawm ib tug zaub zazharku thiab tws zaub. Lub tiav lawm kua zaub nrog tshis nqaij, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau nyob rau hauv hnub no tus ntawv, poured rau hauv lub tais thiab ua hauj lwm.

Cov kev xaiv uas kav

Qhov no daim ntawv qhia yog ib tug me ntsis txawv los ntawm lub yav dhau los txheej ntawm cov khoom xyaw. Yog li ntawd, sau rau pub lawv tsev neeg kua zaub ntawm cov nqaij tshis, nco ntsoov mus kom ze rau tsev loj rau cheebtsam tseem ceeb. Nyob rau hauv cov ntaub ntawv no, yuav tsum tau nyob rau hauv koj chav ua noj:

• Ib tug thiab ib tug ib nrab kilograms ntawm tshis nqaij ntawm lub pob txha.
• Ob peb dia mos butter.
• Ob dos.
• Plaub nruab nrab carrots.
• Rau qos tubers.
• Ib nrab ntawm ib khob ntawm kav nplooj.
• Kua txiv ntawm ob tug txiv qaub.
• Ib nrab ntawm ib tug me nyuam diav ntawm dub kua txob.

Ua ntej koj yuav ua noj lub kua zaub ntawm tshis nqaij, hauv daim ntawv qhia uas koj yuav kawm tau hauv qab no, kom paub tseeb tias koj muaj rau ntawm txhais tes, nws muaj peb cloves, plaub noob taum dub kua txob, ntsev thiab ib tug me ntsis txiv roj roj.

ib theem zuj zus ntawm kev ua

Nqaij ntuag feem, kom huv si ntxuav, obsushivayut ntawv so tes thiab xa mus rau ib tug kub lauj kaub, generously greased nrog butter. Txhua daim kib nyob rau ob sab rau feeb.

Nyob rau hauv ib tug nyias muaj nyias ib pab yias, greased nrog ib tug me ntsis txiv roj roj, kis tws loj zaub ntug hauv paus rings thiab grated dos. Tag nrho cov tov meej thiab maj mam muab kib kom txog thaum lub teeb Golden xim av.

Yam no hu ua daim ntawm nqaij yuav muab xa mus nyob rau hauv ib tug sib sib zog nqus yias sau nrog dej, thiab muab tso rau ntawm lub qhov cub. Tom qab boiling lub kua muab tshem tawm nyob ua npuas ncauj, them nrog ib tug hau thiab siav tshaj medium tshav kub rau txog ib thiab ib nrab teev. Tom qab ntawd lub broth yog ntxiv pre-hlais qos yaj ywm, zazharku, kua txob, ntsev thiab clove. Kaum tsib feeb kom txog thaum siav nyob rau hauv cov kua zaub ntawm tshis nqaij, hauv daim ntawv qhia uas koj yuav saib tau ib tug me ntsis ntau dua, ntxiv ntxuav thiab tws kav nplooj. Raws li rau lub txiv qaub kua txiv, ib nrab ntawm nws tag nrho ntim yog poured ncaj qha mus rau hauv lub lauj kaub, thiab cov seem yog nkag rau hauv ib kem tais. Nyob rau hauv cov ntaub ntawv no, txhua leej txhua tus yuav tsum tau mus ntxiv rau lawv tus kheej zaub mov mus rau koj los.

Option nrog taum

Tam sim ntawd qhia hais tias qhov kev npaj ntawm no tais yuav siv sij hawm. Txawm li cas los, cov kev tshwm sim yog tsim nyog lub dag zog. Yuav kom koj tus hlub twb tau mus sim cov feem ntau qab kua zaub nrog tshis nqaij, hauv daim ntawv qhia uas yuav tsum tau hais hauv qab no, koj yuav tsum Tshuag nyob rau hauv ua ntej tag nrho cov yuav tsum tau Cheebtsam. Lub sij hawm no koj muaj rau ntawm txhais tes yuav tsum yog tam sim no:

• Ib puas thiab tsib caug grams ntawm tshis.
• Loj dos.
• Peb caug grams muaj roj thiab mij.
• Peb puas milliliters ntawm yogurt.
• Eighty grams taum.
• Ob tug qaib qe.

Raws li cov txuj lom yuav tsuas yuav siv tau ntau ntsev thiab ib tug me ntsis kua txob.

Cov kev npaj technology

Nyob rau hauv ib lub yias uas muaj boiling dej, yog nws txo qis yav tas los ntxuav thiab tws nqaij. Qab nws nyob rau hauv lub kua zaub muab tso rau lub npaj taum. Tag nrho cov no yog siav mus rau ib tug tsawg kawg nkaus kub rau ib teev.

Thaum npaj tshis nqaij, koj yuav ua tus so ntawm cov khoom xyaw. Nyob rau hauv ib tug kub lauj kaub, ua kis tau tus nqaij npuas kib thiab finely tws dos. Tag nrho cov zoo do thiab Fry kom txog thaum Golden xim av. Ib teev mus rau hauv lub lauj kaub nrog nqaij broth xa passaged dos thiab mij. Yuav luag tas cov kua zaub los ntawm tshis nqaij, hauv daim ntawv qhia uas yuav tas tau rau koj cookbook, ntsev, kua txob thiab tshem tawm los ntawm tshav kub. Cia li ua ntej noj nws yog them nrog qaub mis nyuj thiab tws boiled qe.

Variant qhuav caw

Nws yog ib lub teb chaws tais ntawm Lavxias teb sab cuisine yog npaj rau ib tug ntev lub sij hawm. Tshwj xeeb tshaj yog yog tias koj siv cov nqaij ntawm cov tsiaj qus, tsis domestic tshis. Yuav tsum them nyiaj tshwj xeeb mloog mus rau cov uas tsis yog-tus qauv set ntawm cov khoom. Nyob rau hauv thiaj li tsis mus ncua cov twb lengthy txheej txheem nyob rau hauv ua ntej, kom paub tseeb tias koj muaj rau ntawm txhais tes muaj tag nrho koj yuav tsum tau. Mus ua noj ib tug hearty thiab flavorful kua zaub ntawm tshis nqaij, hauv daim ntawv qhia uas yog qhia hauv qab no, koj yuav tsum tau:

• Ob tug qaib qe.
• Ib tug kilo ntawm tshis nqaij ntawm lub pob txha.
• Ob peb tsom iav ntawm hmoov.
• Loj zaub ntug hauv paus.
• Ib tug thib peb ntawm ib khob caw vinegar.
• Ob tug tswb kua txob.
• Ib nrab ntawm ib tug liter ntawm qhuav dawb cawu cub.

Raws li ntxiv cov khoom xyaw rau hauv koj chav ua noj yuav tsum muaj polpuchka tshuaj ntsuab, ntsev thiab tej txuj lom.

lub algorithm

Nyob rau hauv thiaj li yuav tau muab tawm qab kua zaub los ntawm cov qus tshis, daim ntawv qhia ntawm uas yog xam nyob rau hauv no tsab xov xwm, koj yuav tau npaj ua ntej rau cov nqaij. Nws yog ib heev nyuaj thiab muaj ib tug meej tsis hnov tsw. Yog li ntawd, cov nqaij yog zoo ntxuav, thiab khov. Qhov no txoj kev yog pheej rov qab ua ib zaug ntxiv. Tom qab ntawd tshis nqaij yog yaj, seasoned, ncuav ib sib tov ntawm wine thiab vinegar thiab las rau cov sij hawm.

Npaj nyob rau hauv no txoj kev lub nqaij yog xa mus rau lub yias uas muaj boiling dej thiab simmered. Thaum nws yuav languish ntawm lub qhov cub, koj yuav ua li cas hauv tsev mij. Rau nws cov kev npaj nyob rau hauv ib lub tais, muab cov qe, txuj lom thiab hmoov. Tag nrho huv si kneaded kom txog thaum uniform. Cov uas ua khob noom cookie yog dov tus nyias txheej, txiav mus rau hauv ib daim hlab thiab ntev khov.

Ob teev tom qab, tom qab boiling broth nyob rau hauv nws ntxiv mij lawm, tsis txhob hnov qab mus do lub txheem ntawm lub lauj kaub nyob tsis tu li. Ces muaj yog kis ib tug pre-kib kua txob thiab zaub ntug hauv paus. Tom qab ib tug peb lub hlis twg ntawm ib teev kua zaub yuav coj mus rau lub rooj. Nyob rau kev thov, nws yog dai kom zoo nkauj nrog tshiab tshuaj ntsuab.