Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog txiv quav ntswv nyoos

Ncuav mog qab zib nrog txiv quav ntswv nyoos tsis tau hu ua ib tug nrov zaub mov nyob rau peb lub teb chaws. Tom qab tag nrho, ntau thiab ntau ntau nyob rau hauv lub qab zib pastries, peb ntxiv apples, pears thiab ntau yam berries. Txawm li cas los, ib zaug koj sim ib tug ua noj khoom nrog txiv quav ntswv nyoos, koj yuav tsum zoo siab nrog rau nws saj thiab ua noj nws dua thiab dua. Niaj hnub no peb txiav txim siab los muab koj ob peb xaiv rau qhov kev npaj ntawm no cua phaj.

Daim ntawv qhia ncuav mog qab zib nrog txiv quav ntswv nyoos

Rau qhov kev npaj ntawm no ncuav mog qab zib peb yuav tsum tau Tshuag li nram qab no cov khoom xyaw: 200 grams ntawm cov txiv hmab phaus ntawm ricotta cheese, 180 grams hmoov, 100 grams ntawm tsawg-roj qab zib, 100 grams ntawm hmoov qab zib, 90 gram ntawm butter, 40 grams ntawm nqaij qaib qe qe thiab 20 grams ntawm txiv qaub tev.

Ua noj ncuav mog qab zib nrog txiv hmab yog heev yooj yim. Yuav pib Knead khob noom cookie siv Harvester, uas siv cov hmoov nplej, finely tws butter thiab ob peb dia txias hau dej. Ces zuag lub mov paj nrog koj ob txhais tes kom txog thaum nws tiav niam txiv elastic thiab du. Siv ib puag ncig ci tin, lub lub cheeb ntawm uas yuav tsum tau txog 22 centimeters, thiab yob tawm lub mov paj peb vajvoog me ntsis loj inch. Peb muab tawm lub mov paj mus rau hauv ib tug zoo li ntawd, hais tias nws pw thiab hauv qab phab ntsa.

Tuav nkaub qe thiab hmoov qab zib mus rau lub ua npuas ncauj. Ntxiv rau qhov cheese thiab do kom txog thaum lub sib tov yuav tsis muaj ib tug niaj hnub taub hau. Txiv quav ntswv nyoos yog ntxuav, txiav hauv ib nrab thiab ntxuav los ntawm cov pob txha. Cov tshuaj nplaum thiab lim txiv hmab ntxiv mus rau qhov sib tov ntawm nkaub qe, hmoov thiab ricotta. Muaj kuj ncuav thiab grated txiv qaub zest. Muab sib tov rau hauv ib cov pwm, qhov muaj yog ib txoj kev kuaj, uas muab lub npoo inward. Peb ci peb ncuav mog qab zib nrog txiv hmab rau txog 40 feeb nyob rau hauv lub preheated qhov cub rau 200 ⁰S. Tom qab ntawd peb muab cov khoom kom txias, sprinkle nrog hmoov qab zib thiab ua hauj lwm.

Ncuav mog qab zib nrog txiv hmab rau hauv multivarka: daim ntawv qhia

Qhov no qab tais yuav siav nyob rau hauv multivarka. Raws li cov khoom xyaw peb yuav tsum tau li nram qab no cov khoom: ob nqaij qaib qe, 50 ml ntawm txiv roj roj, vanilla taum, 200 grams hmoov, 250 grams ntawm cov txiv hmab, 130 grams qab zib, 90 grams butter, 75 ml mis nyuj, me nyuam diav baking hmoov thiab peb teaspoons ntawm caster qab zib .

Nyob rau hauv ib lub tais loj, beat qe thiab qab zib nrog ib tug tov khoom rau txog peb feeb. Tsis siv ceev xwmphem rau whisk, ncuav ib nyias kwj ntawm cov roj txiv roj. Los ntawm txoj kev, nws yog qhov zoo tshaj plaws los mus siv roj thawj txias pressing. Ntxiv rau whisk, ntxiv softened butter zoo. Raws li ib tug tshwm sim, tus roj sib tov, uas tsa qab zib yuav tsum tau txais. Muab pov rau hauv ib lub tais ntawm vanilla noob. Peb pib whipping thiab ntxiv cov mis nyuj rau chav tsev kub. Hmoov thiab ci hmoov nyias tshau thiab ncuav mus rau hauv peb roj-qe sib tov. Tig lub tov khoom yuav tsis tshua muaj kev ceev thiab tuav lub khob noom cookie txog rau thaum nws yog tus. Ntxuav txiv hmab ntxuav los ntawm cov pob txha thiab ntxiv mus rau lub khob noom cookie mix.

Lub pre-greased lauj kaub butter Multivarki hloov lub khob noom cookie thiab pluav nws saum npoo. Tig rau ntawm lub "ci" hom thiab npaj lub ncuav mog qab zib rau ib teev. Ces extract cov khoom tiav, muab nws txias, sprinkle nrog hmoov thiab pab. Bon Appetit!