Applesauce: daim ntawv qhia

Apples nrog peb tag nrho peb lub neej, tshwj xeeb tshaj yog ob peb xyoos dhau los, thaum koj yuav tau yuav lawv tag nrho cov 365 hnub hauv ib lub xyoo. Muab qhov tsim nyog tus nqi, lawv muaj nyob txhua txhua hnub. peb yuav tsis yuav nyob ntawm no ib zaug dua los tham txog cov kev pab cuam ntawm cov txiv hmab txiv ntoo ntawm nws tag nrho cov twb paub. Wb hais tias muaj ob peb khoom uas hais tias tau muaj ntau yam kev xaiv rau ua noj ua haus ntau yam tais diav. Ib tug ntawm lawv yog applesauce, kom huv si whipped, airy txiv hmab txiv ntoo uas muaj ntau yam additives los yog tsis muaj lawv, npaum li cas hlub, tsis tsuas yog cov menyuam tiam sis kuj cov neeg laus.

Mousse Daim ntawv qhia rau "Benedictine"

Raws li peb paub, apples yog zoo kawg nkaus ua ke nrog ntau lwm yam khoom, xws li nqaij ntses nyoo, kev ua si, nqaij qaib, nqaij npuas, nqaij nyuj. Tseem, tej khoom qab zib ua txawm nrog ib tug tsawg heev npaum li cas ntawm qhov no txiv hmab txiv ntoo, nws yuav zoo dua thiab ntau dua ua kom zoo zoo. Ntawm no yog peb tam sim no, thiab qhia rau ib tug uas yooj yim daim ntawv qhia txog yuav ua li cas yuav ua rau applesauce. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw: ib kilo ntawm apples yog me me, lub kua txiv ntawm ib tug txiv qaub, plaub qe dawb, 120 grams ntawm hmoov qab zib, peb dia liqueur "Benedictine". Raws li koj tau pom, mousse lub npe thiab los ntawm lub npe ntawm cov dej cawv. Tam sim no peb muaj ib txoj kev kom tau ib tug qab kua mousse. Lub daim ntawv qhia txog kev npaj, kauj ruam yog kauj ruam, nyob rau hauv pem hauv ntej ntawm koj:

1. Txiv hmab txiv ntoo yog ntxuav tawm, peeled, faib mus rau hauv plaub pieces thiab tshem tawm cov cov tub ntxhais. Collapsible lauj kaub loj, ncuav pint ntawm dej thiab boil rau 20 feeb. Thaum cov apples yog mos mos, tshem tawm los ntawm tshav kub thiab muab pov tseg rau hauv ib lub colander.
2. Hau txiv hmab txiv ntoo zom rau puree thiab kis nyob rau hauv ib saucepan, dua li sib sib zog nqus, muab tso rau hauv ib lub me ntsis hluav taws, thiab xya feeb dries. Ces ntxiv hmoov qab zib, whisk, tuav lub sib tov thiab tshem tawm los ntawm tshav kub. Cia lawv txias.
3. Nyem kua txiv qaub txiv. Muab nyob rau hauv ib saucepan lub qab zib nais, ncuav ib nrab ib khob ntawm dej thiab muab tso rau hauv ib tug me me hluav taws. Tom qab blanching phoov ntxiv txiv qaub kua txiv, do thiab lub resulting mus ntawm formochkam caramel.
4. Yeej nyob rau hauv ntxuav ua npuas ncauj nqaijrog thiab ntxiv nws txias cia zom apples. Tam sim no ncuav nyob rau hauv liqueur thiab do heev maj mam.
5. Mousse decompose raws li cov ntaub ntawv teev los ntawm ib tug thib peb sau nyob rau hauv lub sib sib zog nqus lauj kaub thiab xa nws nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Ua noj 40 feeb, ces peb tau ib tug ci thiab, tom qab txias, yog muab rho tawm los ntawm cov pwm mousse. Ua li cas!

Complex tab sis cua daim ntawv qhia maj mousse ntawm apples

Nyob rau hauv no daim ntawv qhia peb ntxiv, lwm yam tshaj li apples, biscuits, qhuav txiv hmab txiv ntoo thiab raws caij nyoog txiv pos nphuab. Cov no tsis yog qab, tab sis kuj txaus siab heev rau. Nyob rau hauv thiaj li yuav npaj lub applesauce, peb yuav tsum tau: 400 grams ntawm apples "Golden", 50 grams butter, ob dia ntawm xim av qab zib, yim grams ntawm vanilla, 40 ml ntawm brandy, 10 daim ntawm Walnut, 200 ml ntawm 35% kua, 70 grams condensed mis nyuj, 50 grams ntawm qhuav txiv moj mab laws ntawv, plaub yam tshuaj, ib nrab ib tug txiv qaub, 150 grams ntawm cov txiv pos nphuab, tib yam - shortcake. Kua nplaum uas: 90 grams butter, 90 grams ntawm cov xuab zeb qab zib, 125 grams hmoov, ib tug peb lub hlis twg teaspoon ntsev. Ncuav qab zib, los ntawm txoj kev, koj muaj peev xwm yuav nyob rau hauv lub khw, thiab zoo heev, tab sis peb mam li ua nws tus kheej.

Ua noj ua haus rau koj tus kheej ncuav qab zib rau mousse

Cov khoom xyaw rau hauv daim ntawv qhia ncuav qab zib tau muab saum toj no. Nws tseem raug nyob tsuas tig lawv mus rau hauv ib tug npaj txhij noj mov nws tus kheej, thiab xwb ces, peb yuav ua applesauce. Tov Khoom, beat butter nrog zib kom txog thaum lub teeb kom txog thaum ib lub teeb loj. Tom qab ntawd, kom tsis txhob ceev thiab ntxiv ntsev ua ke nrog hmoov. Cov uas ua khob noom cookie yog kis rau ib tug zaj duab xis ci, txoj kev ob centimeters tuab duab plaub qhwv thiab - ib tug tub yees rau ob teev. Preheat qhov cub rau 180 degrees. Meanwhile, kis lub khob noom cookie rau ib tug neeg ua mov ci tus ntawv thiab yob tawm thinly mus rau tsib millimeter thickness. Peb ua nws los ntawm cov zaj duab xis. Dua rau 15 feeb nyob rau hauv lub tub yees. Ces tshem tawm cov zaj duab xis, thiab hloov lub khob noom cookie rau ntawm daim ntawv nyob rau hauv lub tais. 15 feeb kom txog thaum Golden xim av ci. Txiav lub ncuav mog qab zib rau hauv daim nrog ib tug ntse riam, tsis tas nws kom txias kiag li. Ncuav qab zib npaj, tseem ua noj ua haus applesauce.

Qhov kawg kauj ruam ntawm qhov kev npaj ntawm mousse apples

Luaj lub txiv hmab txiv ntoo los ntawm cov tev, tsuav finely, tshem cov noob. Muab lawv nyob rau hauv ib tug yias, ntxiv roj, brandy thiab ob hom suab thaj. Ua ib tug medium tshav kub thiab simmer kom txog thaum apples mos. Peb zom rau puree lub xeev thiab quenched. Nyob rau ib tug qhuav yias kib hauv lub neeg rau. Yeej nyob rau hauv cov huab cua loj ceev thiab ua kom paub nws maj mam muab condensed mis nyuj, thiab ces muab tso rau hauv lub tub yees. Finely chop lub prunes thiab txiv qaub tshuaj, txiv qaub nyem kua txiv. Tam sim no, nyob rau hauv lub txias zom ntxiv kua txiv ntawm ib tug txiv qaub, txiv qaub tshuaj, thiab prunes. Chop ceev, ncuav qab zib crushed, txiav mus rau hauv plaub pieces txiv pos nphuab. Peb mus txog lub finish line. Muab khob nyob rau hauv ib tug me ntsis ceev nrog ncuav qab zib, ces - Kua puree thiab txiv pos nphuab. Ces - dua, ceev thiab ncuav qab zib. Sab saum toj - ib tug txheej ntawm whipped cream. Ib zaug ntxiv, sprinkle nrog neeg rau thiab biscuits thiab ua kom tiav kho kom zoo nkauj - pos nphuab thiab txiv qaub tshuaj. Ua li cas! Peb tau npaj ib tug heev yooj yim applesauce daim ntawv qhia yog ua kom tiav. Cov no tsim nyog.

Ua noj mousse apples nyob rau hauv semolina, cov khoom xyaw

Yuav ua li cas yog tus taw tes ntxiv rau hauv daim ntawv qhia semolina? Lub fact tias qhov no tais puv sib xws ntawm ntau dua ceev. Tsaug rau lub xam nrog ntawm lub liab, npaj cov khoom qab zib txig tuas rau hauv daim ntawv uas peb xav tau, thiab nws tsis yog tsim nyog los ntxiv gelatine. Yog li ntawd, qhov no mousse yuav xyuam xim noj vegetarians. Cov tsim nyog cov khoom xyaw rau ib feem me me: peb apples, ob yeem ntawm qab zib xuab zeb, ob los yog peb slices ntawm txiv qaub, ob dia ntawm semolina, mus saj - vanilla. Thiab tam sim no qhia tau rau koj yuav ua li cas ua noj kua mousse nyob rau hauv lub semolina. Tsis muaj dab tsi nyuab heev txog nws.

Txheej txheem rau qhov kev npaj ntawm mousse semolina

Lim los ntawm standard apples ntawm daim tawv nqaij thiab cov noob, txiav mus rau hauv loj pieces thiab boiled nyob rau hauv dej dej kom txog thaum mos mos. Yog hais tias koj xav tau cov txiv hmab txiv ntoo yog daj thiab heev tais tsis tau poob ib tug zoo nkauj tsos, tsis txhob hnov qab cov dej ntxiv ib ob peb ntawm cloves ntawm tej citrus kua txiv los sis ib tug me ntsis ntawm txiv qaub. Nrog kev pab los ntawm ib rab txia mos txiv hmab txiv ntoo puree. Koj kuj siv tau qhov no nqaij li los yog ib tug sab cib. Ntxiv tsib dia kua, ib tug nyob rau hauv uas apples tau siav, xa rov qab mus rau qhov hluav taws kub. Rau ntawm no theem peb cuam tshuam semolina thiab tsib mus rau xya feeb, kom txog thaum tuab, haus. Lub nkoj qab thus no ces muab tso rau mousse nyob rau hauv ib tug txog ntsha nrog dej khov thiab muaj kev koom whisk whisk los yog hluav taws xob tov. Vim hais tias ntawm no cov khoom qab zib yuav tau txais ib tug zoo koob tshuaj ntawm cov pa thiab ua mos taub hau. Ncuav mus rau hauv tsom iav thiab muaj peev xwm tam sim ntawd coj mus rau lub rooj. Mousse kua rau semolina npaj.

Ua noj mousse apples nrog gelatin, cov khoom xyaw

Tam sim no peb muaj ib daim ntawv qhia nyob rau hauv yuav ua li cas ua noj kua mousse nrog gelatin. Raws li peb twb paub, nyob rau hauv thiaj li yuav npaj no tais, siv ib tug txiv hmab txiv ntoo puree, qhuav berries thiab txiv hmab txiv ntoo, jams los yog jam. Whipping lawv nrog ib tug tov khoom los yog ib tug whisk, tau ib tug tua nrog ua npuas ncauj, me kev ntxhib los mos. Nyob rau hauv thiaj li yuav tsim cov zaub mov zoo khaws cia nyob rau hauv nws ntxiv semolina los yog gelatin. Peb yeej yuav tau siv cov kev xaiv thawj. Peb yuav tsum tau: tshiab apples - 250 grams ntawm gelatin - 15 grams, qab zib xuab zeb - peb-quarters khob, qws txob, gauze thiab ib tug ntau yam tais diav, uas yog npaj kom muaj koj muaj.

Txheej txheem ntawm kev npaj ntawm ib tug mousse nrog gelatin

Tau ua kua mousse. Daim ntawv qhia nrog gelatin qab no, cov kauj ruam yog kauj ruam:

1. Nkaws soaked nyob rau hauv txias boiled lub dej. Cia swell rau 30 feeb. Ces ncuav nyob rau hauv ib lub thoob thiab teem on tua hluav taws. Stirring tas li, yaj gelatin kiag li. nws tsis yog tsim nyog nyob rau hauv cov ntaub ntawv no coj mus rau ib tug boil.
2. apples npaj txheem ncuav boiling dej thiab xa nws mus rau lub phaj. Noj kom txog thaum mos mos thiab drained kua txiv nyob rau hauv ib saucepan los ntawm ib tug sab cib. Puree siv tib lub sab cib so mus rau lwm lub thawv.
3. Yias nrog fusion kua txiv muab tso rau hauv lub phaj, muab xuab zeb qab zib thiab coj rau ib tug boil, ces ncuav gelatin thiab Kua puree. Cov uas ua loj raug do thiab muab txias.
4. Tom qab txias lub loj, nws whisk tov khoom los yog whisk, ncuav mus rau hauv pwm thiab muab tso rau hauv lub tub yees. Hopefully, tam sim no hais tias koj paub zoo npaum li cas yuav ua rau applesauce.

Mousse los ntawm apples tsis muaj suab thaj

Qhov no yog ib tug zoo xaiv rau cov neeg uas txwv tsis pub siv suab thaj thiab hlub ci apples. Koj siv tau cov poob txiv hmab txiv ntoo, ib lub tais nrog lawv yuav tsum txawm tastier. Cov khoom xyaw: ob kilograms ntawm apples, ib tug cinnamon stick, ob cloves, ib tug me ntsis nutmeg. Raws li koj tau pom, hauv daim ntawv qhia yam me me heev. Thiab tam sim no qhia tau rau koj yuav ua li cas ua noj applesauce tsis muaj suab thaj. Ua noj txiv hmab txiv ntoo, txiav mus rau hauv slices thiab ntxiv txog tej kev kub-resistant tais diav. Tsis txhob siv ib tug txhuas tau - hlau los yog cov av nplaum. Ntxiv rau qhov seasonings. Preheat qhov cub rau 160 degrees thiab peb cov tais diav nrog apples xa nws. Ci kom txog thaum ces, kom txog thaum lub tais yuav tsis muaj cov xim ntawm caramel. Dua li nyob rau hauv ib tug ci txheej txheem peb lub sij hawm mus sib tov. Ces extract ntawm mousse cloves thiab cinnamon. Ces - nyob rau ntawm koj txiav txim. Koj muaj peev xwm noj tag nrho ua ib zaug, thiab yuav tsum txhab nyob rau hauv lub tsev nyiaj thiab yob li. Nyob rau hauv lub caij nyoog kawg no embodiment, qhov loj yuav txawv nyob rau hauv lub caij ntuj no additive loaf los yog qhob cij, pastry, ncuav. Tsis tas li ntawd, cia li tshuaj yej, nrog rau ib tug croissant los yog ib tug fragrant bun. Bon Appetit!