Buckwheat nrog txiv lws suav thiab dos: zaub mov txawv

Rau ntau tus neeg, buckwheat yog ib tug uas kuv nyiam cov khoom noj. Nws siv nyob rau hauv steamed, boiled, zoo-ua li cas. Thiab yog hais tias koj tseem noj nrog rau tej muaj, nws puv tawm ntau tastier porridge.

Tais cov txiv lws suav

Piv txwv li, siav buckwheat txiv lws suav yuav ua tau ib tug tseem ceeb tais, thiab sab zaub mov zoo heev. Rau nws cov kev npaj yuav tsum tau:

- 250 grams ntawm buckwheat;

- 500 ml ntawm dej;

- 2 txiv lws suav;

- 1 dos;

- 2 carrots;

- 3 dia lws suav muab tshuaj txhuam;

- kua txob thiab ntsev - mus saj;

- kib ib me ntsis zaub roj.

kev npaj

1. Ua ntej, koj yuav tsum npaj cov zaub - thiab ntxuav lawv huv si.
2. Nyob rau txiv lws suav yuav tsum ua kom me me incisions thiab muab tso rau hauv-tob peev xwm. Ces ncuav lub boiling dej, thiab thiaj li tawm ib tug ob peb feeb. Qhov no yog ua nyob rau hauv thiaj li yuav ua rau nws yooj yim dua mus tshem tawm cov rind.
3. Tom qab ntxuav cov tawv nqaij los ntawm cov txiv lws suav, lawv yuav tsum tau txiav rau hauv me me ntsuas. Cia li txiav thiab dos. Grate lub carrots yuav finely grated.
4. Nyob rau hauv ib tug sib sib zog nqus kib yias koj yuav tsum ncuav ib me ntsis roj thiab qhov chaw nyob rau hauv lub qhov cub. Thaum nws puv, nws yog tsim nyog los muab tso rau lub dos thiab, stirring, kom txog thaum Golden xim av kib.
5. Tom qab ntawd nws yuav tsum tau ntxiv carrots thiab ci kom huv si rau tsib feeb. Tsuas yog tom qab uas cov zaub yog muab tso rau txiv lws suav, thiab ib tug ob peb feeb yog tag nrho kib.
6. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim yuav tsum tau kev cob cog rua sib sib zog nqus dej lws suav muab tshuaj txhuam, kua txob thiab ntsev. Cov khoom xyaw sib tov meej.
7. Tsiv thiab ntxuav buckwheat tau muab tso rau hauv ib lub lauj kaub rau zaub. Ces muaj kuj yog tsim nyog los ntxiv soob muaj pes tsawg leeg. Tag nrho cov tov thiab coj mus rau ib tug boil. Ces rau lub lauj kaub yuav tsum npog, los txo qhov hluav taws kub thiab sab laug mus rau languish rau 25 feeb.
8. Xyaum npaj txhij thiab buckwheat, txiv lws suav thiab carrots, dos. Thaum cov kua suab, cov khoom xyaw uas koj yuav tsum ntse thiab tshem tawm ntawm lub lauj kaub kub phaj. Tom qab ntawd, zaub mov yuav tsum cia sawv ntsug rau ntawm tsawg kawg yog 10 feeb, thiab koj yuav coj mus rau lub rooj. Qhov ntawd yog li ntawd, tej yam yooj yim thiab tsis muaj fuss npaj buckwheat nrog txiv lws suav thiab dos.

Rau ntau, nws yog tsis muaj daim card yuav ua li cas pab tau cov khoom no buckwheat. Rau cov neeg uas lossi lo rau cov khoom noj, nws yog indispensable. Yog li ntawd, thiab buckwheat nrog lws suav thiab dos noj cov zaub mov yog siv ntau heev. Ua noj nws yuav tsum nrog ib tug tsawg heev npaum li cas ntawm cov ntsev thiab roj.

mob lub tais

Rau lovers ntawm ntsim zaub mov ntau tsim buckwheat nrog txiv lws suav thiab qej. Yuav kom npaj no tais, koj yuav tsum tau:

- 100 grams buckwheat;

- 2 txiv lws suav.

Cov khoom xyaw (ntxiv mus saj):

- qej;

- zaub roj;

- zaub txhwb qaib;

- tshiab coriander;

- soy sauce.

txheej txheem ntawm kev npaj

1. Buckwheat mus, ntxuav thiab xa rau ib tug kub phaj mus ua noj.
2. Thaum no cov txheej txheem yuav siv sij hawm qhov chaw, ntxuav txiv lws suav rau hauv me me cubes, zaub txhwb qaib thiab peeled qej crushed, ib yam nkaus thiab. Txhua yam mus rau hauv ib qhuav huv si thawv thiab mix. Tom qab ntawd, hnav khaub ncaws nrog zaub roj, thiab nyob rau tib lub sij hawm ntxiv kua ntses thiab txuj lom. Raws li ib tug tshwm sim, yuav tsum tau txais ib tug nyias.
3. Thaum buckwheat yog npaj txhij, nws yuav tsum tau ntxiv rau cov nyias thiab sib tov meej txav mus li.
4. Siav noj mov yuav tsum noj tam sim ntawd, los yog koj yuav tawm rau ib tug ob peb feeb, yog hais tias koj xav kom koj tuaj. Qhov no buckwheat nrog txiv lws suav tau mus saj yam txawv heev. Sim nws, koj yuav muaj tseeb txaus siab rau!

ib tug cua tais

Heev six thiab ib tug me ntsis ntawm ib tug ntsim buckwheat tau nrog txiv lws suav, siav raws li hauv daim ntawv qhia. Rau qhov kev npaj yuav tsum tau:

- 100 grams buckwheat;

- 2 txiv lws suav;

- ib tug loj dos;

- ib tug pungent kua txob;

- 1 Rev ntawm zaub txhwb qaib;

- 100 ml ntawm zaub roj;

- Ntsev - mus saj.

Kauj ruam yog kauj ruam daim ntawv qhia

1. Buckwheat yuav tsum iterate thiab meej rinsed, ces ncuav rau hauv lub txias dej nyob rau hauv tus piv 1: 2 (dej yuav tsum tau ntau tshaj li ob zaug).
2. Thaum lub sij hawm no, kom txog thaum siav porridge, yuav tsum ntxuav thiab ntxuav lub zaub. Ces lawv yuav tsum tau muab tso rau hauv preheated sib sib zog nqus yias nyob rau hauv uas lub zaub roj. Tom qab cov zaub yuav tsum kib.
3. Thaum buckwheat qhuav lub kua, nws yuav tsum tau ntxiv rau lub lauj kaub rau zaub. Yog li ntawd yuav tsum rau thaum tshav kub kub rau 10 feeb, tsis txhob hnov qab mus do.
4. Pickle tais uas yuav tsum tau nyob ze ntawm lub kawg ntawm ua noj ua haus.
5. Tua lub tshav kub, sprinkle nrog tws parsley buckwheat.

Buckwheat nrog txiv lws suav. Daim ntawv qhia nrog hops-suneli

Yog hais tias koj ntxiv ib co txuj lom, nws muaj peev xwm tig tawm heev txawv txawv buckwheat. Ua noj ua haus yuav tsum tau:

- 250 grams ntawm buckwheat;

- Plaub txiv lws suav;

- ib dos;

- seasoning hops suneli;

- Ntsev - mus saj.

Tus txheej txheem ntawm kev tsim tais diav: kauj ruam yog kauj ruam qhia

1. Cov kev npaj technology yog yooj yim, ib yam nkaus thiab. Buckwheat ntxuav zoo, ncuav boiling dej thiab boil kom txog thaum lub semifinished mob.
2. Finely tws dos kib kom txog thaum Golden xim av. Tom qab ntawd nws ntxiv mus rau lub txiv lws suav, txiav mus rau hauv me me ntsuas. Cov khoom xyaw yog kib rau txog tsib feeb.
3. Nyob rau hauv ib tug sib sib zog nqus yias muab cov zaub thiab siav buckwheat. Lawv ntxiv hops-suneli thiab ib tug me ntsis ntsev. Tag nrho cov tov. Nco ntsoov mus sim rau ntsev, yog hais tias tsis txaus, txawm podsolit.
4. Thaum zoo li no cov txheej txheem tau ua, yias them nrog lub hau, thiab yog xa mus rau lub kub nto. Stew zaub mov mus rau kom txog thaum lub buckwheat yog tsis tau kiag li npaj txhij.

Nyob rau hauv European

Siav buckwheat li Europeans tsis yog mus yuav tag nrog txiv lws suav, tab sis kuj zoo siab saj. No tais yuav tsum tau:

- 250 grams ntawm buckwheat;

- 100 g ib qho nyuaj cheese (nyob rau hauv nws tus kheej kev txiav txim);

- ib tug ob peb txiv lws suav;

- 2-4 cloves ntawm qej;

- 1 diav ntawm butter (yuav siv tau raws li ib tug zaub thiab butter);

- ntsev, txuj lom, tshuaj ntsuab - mus saj.

Ua noj zaub mov zoo noj nrog buckwheat

1. Buckwheat ntxuav, muab tso rau hauv ib lub taub ntim, qhov twg nws yuav tsum tau siav, thiab ntxiv ib nrab ib liter ntawm dej. Tam sim ntawd ntsev thiab coj mus rau rhaub. Ua hluav taws nruab nrab thiab tawm mus rau npaj buckwheat.
2. Thaum lub sij hawm no koj yuav tau ntxuav tus txiv lws suav thiab txiav mus rau hauv daim me me. Peeled qij, tsuav heev.
3. Thaum buckwheat yuav luag tsis muaj kua seem, ntxiv lub qej, txuj lom thiab txiv lws suav. Yog tsis muaj stirring, npog thiab tawm mus rau languish yam tsawg kawg nkaus hluav taws kub.
4. Thaum buckwheat yog kiag li siav, ntxiv mus rau nws grated cheese thiab butter. Tom qab uas koj xav tau kom sai ntse thiab cover. Tshem tawm los ntawm tshav kub thiab tawm mus rau infuse rau txog 15 feeb.

Koj muaj peev xwm ua noj buckwheat nrog kua txiv lws suav. Nws yog heev yooj yim:

1. Lub ntxuav buckwheat ncuav kua txiv lws suav. Nyob rau hauv cov ntaub ntawv uas, yog hais tias nws yog heev tuab, ntxiv ib me ntsis dej. Cov kua txiv yuav hloov nrog txiv lws suav, txiav lawv nyob rau hauv ib rab rau puree.
2. Ntxuav thiab peeled tswb kua txob txiav mus rau hauv me me pieces thiab tseem muab tso rau mus rau seem uas cov khoom xyaw. Ua tshaj medium tshav kub kom txog thaum nws yog npaj txhij porridge. Ntsev yuav tsum xaiv teb tau.