Txiv hmab txiv ntoo pilaf: ib daim ntawv qhia rau lub qab zib hniav, thiab tsis tsuas

Tej zaum txhua leej txhua tus paub hais tias pilaf daim ntawv qhia tau paub txij ancient sij hawm. Nws twb tau txais kev pab rau ib tug loj nyiaj so koobtsheej nyob rau hauv ntau haiv neeg, nws yog feem ntau pom tias tshuaj rau qaug. Thiab nyob rau hauv lub sab hnub tuaj, qhov uas nws tuaj rau Russia, nws twb npaj, raws li ib tug txoj cai, cov txiv neej. Qhov tsab xov xwm no qhia txog tsis yog cov tsoos pilaf, thiab ib tug khoom qab zib, uas yog npaj nrog txiv hmab txiv ntoo. Yog li ntawd cia saib yuav ua li cas los npaj qab zib pilaf.

Txiv hmab txiv ntoo pilaf: ib daim ntawv qhia nrog qhuav txiv hmab txiv ntoo thiab tej txuj lom

Qhov no pilaf peb yuav npaj nyob rau hauv lub qhov cub, thiaj coj ib tug pwm rau ci thiab muab tso rau nws 200 grams mov "Basmati", sau nws nrog dej (1 mus rau 2) thiab muab tso rau ib tug pinch ntawm saffron. 100 g ntawm qhuav prunes, apricots tib npaum li cas thiab ½ pawg. raisins teeb crushed thiab muab tso rau hauv Daim duab. Sprinkle 10 lim pistachios, muab tej daim me me ntawm tws butter (50 g txaus), ua tib zoo npog nrog ib tug hau thiab ci 30 feeb. Ces ncuav 100 g cream tov nrog vanilla, thiab 5 min. quaj los kuamuag vim nyob rau hauv qhov cub.

Txheej qhuav txiv hmab txiv ntoo thiab tej txuj lom nyob rau hauv no daim ntawv qhia yuav raug hloov raws li koj saj thiab muaj ntawm cov khoom. Koj muaj peev xwm ntxiv cinnamon, apricots, figs, los yog qhuav plums, thiab es tsis txhob siv pistachios noob hnav los yog almond. Nyob rau hauv luv luv, yeej muaj chaw rau lub tswv yim.

Txiv hmab txiv ntoo pilaf: ib daim ntawv qhia nrog phoov

Rhaub ib tug ib nrab khob ntawm mov nyob rau hauv maj mam salted dej kom txog thaum ib nrab. Tas ntxuav nws nrog dej txias kom tau ib tug crumbly. Tom qab ntawm ib tug enamelled yias muab ib tug nyias txheej ntawm ib tug pa ua khob noom cookie, sab saum toj - ib nrab ib khob mov tov nrog 50 g ntawm melted butter, tus txheej. Ces muab tso rau hauv seem uas yog mov, muab tso rau lwm 50 g ntawm cov roj yuav tsum tau npog thiab simmer tshaj tsawg heev tshav kub rau txog 30 feeb. (Rice yuav tsum tau npaj txaus).

Nyob rau hauv sib sib zog nqus yias Fry nyob rau hauv butter kua 200 g raisins thiab qhuav apricots, txiv duaj 3, 100 g ntawm almond, txiv moj mab lub khob. Nyob rau hauv ib skillet noj lub syrup. Nws muaj 2 dia zib ntab, ½ pawg. txiv hmab los yog pomegranate kua txiv, 2 dia suab thaj, ib me nyuam diav ntawm cinnamon thiab cloves 2 Inflorescences. Muab tso rau hauv txiv hmab txiv ntoo phoov thiab boil rau 5 feeb, whereupon ib phoov rau txiv hmab txiv ntoo ncuav mov thiab do.

Txiv hmab txiv ntoo pilaf: ib daim ntawv qhia nrog qhuav txiv hmab txiv ntoo thiab tej txuj lom rau lub pob kws cov roj

No tais koj yuav tsum tau muab tso tshooj rau 2. ntev-grain mov (dua li liab). Nws yuav tsum tau ntxuav, nco ntsoov mus rau qhuav thiab muab tso rau hauv ib lub lauj kaub nrog pob kws cov roj. Fry, stirring tas li kom txog thaum Golden xim av. Ces ntxiv 70 g ntawm mov tws qhuav apricots, raisins tib dawb, 50 g ntawm crushed figs thiab hnub 100 g ntawm qhuav thiab tws. Thereto twb muab tso rau barberry 2 ib dia qhuav thiab 50 g ntawm almond. Koj muaj peev xwm maj mam ntsev lub. Ces mov mus ncuav rau boiling dej (dej yuav tsum tau 3-4 cm saum toj no lub mov). Nruj nreem kaw lub lauj kaub thiab quaj los kuamuag vim tsawg tshaj kub kom txog thaum siav mov.

Pilaf nrog zaub thiab txiv hmab txiv ntoo

Thaum ua noj ua haus pilaf yog tseem ua tau kom muab txiv hmab txiv ntoo nrog zaub. 120 ml ntawm cov dej haus, muab pov rau 50 g ntawm mov thiab 20 g ntawm butter. Rhaub 15 min., Ces muab tso rau hauv ib lub chav da dej, thiab nyob rau tomim kom txog rau thaum npaj txhij. 20 g zaub ntug hauv paus, 10 g ntsuab taum mog, thiab 30 g ntawm zaub paj haus nyias, tag nrho cov txiav mus rau hauv daim me me. 20 g prunes thiab 5 grams ntawm raisins muab tso rau hauv ib lub lauj kaub, ntxiv mus rau lub mov thiab zaub thiab muab tso rau hauv ib cov dej da dej rau ib nrab ib teev.

Txiv hmab txiv ntoo pilaf: ib daim ntawv qhia nrog mov, siav nyob rau hauv Azerbaijani

2 pawg. mov kom huv si ntxuav thiab 15 feeb. soaked nyob rau hauv dej sov. Tom ntej no, sib tov 1.5 pawg. dej nrog 2.5 pawg. roj mis nyuj thiab noj lawv nyob rau hauv Daim duab. Thaum nws yog yuav luag npaj txhij, ntxuav nrog boiling dej, obsushivayut, tso tawm nyob rau hauv ib tug nqaij thiab muab tso rau hauv ib tug sib sib zog nqus yias uas nws qab yog hlua kazmagom. Sab saum toj daim muab tso rau roj thiab tomim 5 feeb, cov roj yog absorbed.

Kazmag qab zib pilau npaj raws li nram no: 1.5 pawg. hmoov tov nrog 1 qe, 25 g ntawm ib cov roj, 1 me nyuam diav ntawm qab zib, tus nqi qub ntawm av cinnamon thiab diluted nrog dej diav. Knead lub mov paj, yob tawm ib tug nyias txheej, thiab uas yog muab tso rau hauv qab ntawm lub zaub mov. Tom qab ntawd, lubricating roj thiab kis mov. Kazmag tiv thaiv lub mov los ntawm so, thiab cov hniav nyiaj hniav kub tau zoo heev. Nws yog noj mus rau lub pilaf nrog butter thiab cinnamon.

Mus rau siav mov ntxiv txiv hmab txiv ntoo: raisins, txiv duaj, txiv moj mab, apricots, thiab lwm yam nyob rau hauv nws ib yam. Yuav pab raws li lub zoo meej complement finely tws walnuts thiab cinnamon.