Nqaij nyob rau hauv batter: yuav ua li cas los npaj thiab xa

Nqaij nyob rau hauv batter yog yuav luag tsis yooj yim sua rau mess up, vim hais tias cov technology yog yooj yim heev, thiab nqaij yeej ib txwm hloov tawm hluas thiab nyuj nyoos. Thiab yog hais tias koj ua txhua yam li lawm, koj yuav nws thiaj li tau ib tug tiag tiag six, nyuj nyoos thiab tus hluas phaj.

Nyob rau hauv lub batter yuav siav tej nqaij: nqaij npuas, nqaij nyuj, nqaij qaib thiab nqaij ntses nyoo txawm, xws li roob ris nqaij - ib tug neeg zoo li hais tias lawm.

Ntawm cov hoob kawm, nws yog ua tau, tsis muaj ntxiv lawm ado, sib tov lub qe nrog hmoov thiab tej txuj lom. Qhov no yuav ua tau ib tug yooj yim batter, nws yuav ntsw daim ntawm cov nqaij thiab Fry nyob rau hauv ib tug yias. Rau ib tug ntau me saj nqaij ua ntej kib xav tau ib tug me ntsis dhia tawm. Tus me daim hlais nqaij, lub tsawg lub sij hawm yuav tsum tau rau nws ci. Nws yog qhov zoo tshaj plaws txoj kev mus ua noj nqaij qaib.

Yuav ua li cas mus ua noj lub nqaij nyob rau hauv batter txawv? Muaj ntau ntau nthuav cov zaub mov txawv, ib tug me ntsis ntau tshaj qhov ua ntej. Tab sis cov nqaij yog ib tug ntau npaum li cas qab.

Feem ntau batter npaj los ntawm cov hmoov txhuv nplej es tsis txhob ntawm hmoov. Yeej cov no yog cov sib txawv Suav tais diav. Ntawm cov hoob kawm, cov zaub mov txawv, ntau yam muaj undergone ib co kev hloov.

Nws yog ib tug ntawm cov neeg noj mov yuav tau los sib tham ntxiv: Nqaij nyob rau hauv batter ntawm cov hmoov txhuv nplej. 200 grams ntawm ntshiv nqaij npuas yuav tsum tau txiav rau hauv daim me me ntawm qhov tseeb daim ntawv no. Ces nws yog tsim nyog los muab ob qe, 100 g ntawm starch, thiab 2 dia txiv hmab vinegar ntxiv diav suab thaj thiab ntsev mus saj. Nqaij kis nyob rau hauv batter thiab ces diav scooping li ib daim ntawm cov nqaij thiab ib tug me me npaum li cas ntawm batter, kis tau nyob rau hauv ib tug kub yias, do Fry nyob rau hauv ob peb feeb nyob rau ib sab thiab ces lwm tus.

Koj muaj peev xwm noj nqaij nyob rau hauv batter tsis muaj qe. Piv txwv li, ib tug cov hmoov txhuv nplej muaj tov nrog dej thiab txuj lom. Nyob rau qhov no hauv paus, lub batter yog npaj ib tug ntawm cov Suav cov tais nqaij. Lwm feature ntawm no tais yog hais tias ua ntej koj pib kib cov nqaij, nws yuav tsum tau nyob rau hauv lub hmoov txhuv nplej batter rau 20 feeb.

Nyob rau hauv tas li ntawd, raws li ib daim ntawv qhia, nws yog nqaij yuav tsum ua hauj lwm nrog cov ntses. Nws yog npaj nyob rau hauv tib roj, nyob rau lub roasted nqaij. Nyob rau hauv no cov roj ntxiv 2 dia suab thaj thiab sib tov. Tom qab ib tug thaum lub qab zib thiab butter ntxiv dos, finely tws. Nws kib rau ib feeb, thiab ces ntxiv ib yav tas los npaj lub khob broth thiab kua ntses (2 dia). Coj mus rau lub rwj. Nyob rau hauv lub kub ntses ntxiv tws carrots, kua txob thiab ib ob peb cloves ntawm qej. Qhov kawg kauj ruam - ncuav lub kua hauv lub tshuav hmoov txhuv nplej, lossi stirring lub txheem ntawm lub lauj kaub. Qhov no ntses ua ntej yuav noj ncuav nqaij nyob rau hauv batter.

Nyob rau hauv cov nram no daim ntawv qhia, cov nqaij ua ntej tso nws nyob rau hauv lub batter yuav tsum tau marinated. Lub marinade yog tsim los ntawm 2-3 cloves ntawm qej tsuav, ib me nyuam diav ntawm qab zib, ib tug me me npaum li cas ntawm kua ntses thiab txuj lom. Ua ntej, cov qij tov nrog piam thaj thiab sab laug mus rau brew rau nws muab lub kua txiv. Ntxiv rau qhov kua ntses thiab tej txuj lom, xws li paprika. Qhov no marinade yog kis thinly hlais thiab nrua ntaus tawm nqaij rau ib tug ob peb feeb.

Thaum lub sij hawm lub sij hawm no, thaum tshav kub kub lub lauj kaub thiab noj lub batter ntawm starch thiab qe. Nqaij ua haujlwm nyob rau hauv batter thiab ces kib nyob rau hauv ib pab yias thiab ib tug ob peb feeb rau txhua sab.

Lub zoo meej garnish rau nqaij nyob rau hauv batter yog, ntawm chav kawm, hau mov los yog zaub. Txawm li cas los, qhov kev thov ntawm txoj kev ua noj yuav npaj lwm yam sab zaub mov.

Koj muaj peev xwm Fry nyob rau hauv batter thiab lwm yam khoom. Piv txwv li, noj tshais yog zoo tagnrho rau cov cheese nyob rau hauv batter.

250 g nyuaj cheese txiav mus rau hauv square phaj nrog ib tug sab ntawm 6 cm thiab txog 6 hli tuab. Batter rau cheese ua los ntawm ib tug me nyuam diav ntawm hmoov, qe thiab 4 dia teeb npias nyob rau hauv lub batter ntxiv cov txuj lom. Cheese dipped nyob rau hauv batter thiab kib nyob rau hauv cov roj kub kub kom txog thaum nkig. Yuav kom tshem tawm cov roj ntau heev, hauv lub tiav lawm cheese koj yuav tsum muab tso rau hauv ib daim ntawv phuam.