Ci qaib nrog Lee nyob rau hauv lub yias: yuav ua li cas los npaj

Qaib nqaij yog siv nyob rau hauv Lavxias teb sab cuisine rau ib ntev lub sij hawm. Qaib - pheej yig thiab cua, thiab ib co twg txawm noj cov zaub mov. Ib txhia vegetarians, hu ua pollotariantsy cia lawv tus kheej noj xwb nqaij qaib.

universal nqaij

Qaib nqaij muaj zoo tus nqi noj haus, muaj ib tug ntau ntawm cov protein, cov vitamins thiab minerals. Muaj ntau ncaws pob xum nqaij qaib rau lwm hom ntawm nqaij qaib thiab nqaij.

Qaib muaj ntau li ntau sib txawv cov tais diav nyob rau hauv ntau cuisines ntawm lub ntiaj teb no. Nyias, npaj ob txhais ceg, tis, fillets thiab lub siab lub ntsws. nqaij qaib feem ntau siav tag nrho, ci nyob rau hauv qhov cub. Tab sis raws li qhov no noog yuav rhuav thiab npaj txhij txawm nyob rau hauv tib lub cub, txawm ib pab yias.

Cream - nws tsis yog khoom qab zib

Muaj ntau ntau cov zaub mov txawv rau nqaij qaib nyob rau hauv ntau yam kua ntsw. Piv txwv li, zoo heev nrog nqaij qaib kua ntses. Qhov no yog ib tug heev six thiab pheej yig!

Cov tshuaj nplaum yog tsis tshua muaj siv nyob rau hauv Lavxias teb sab cuisine, tsis zoo li tus Fabkis, uas tsis ua tej yam zaub mov tsis qab zib, seb nws yog kub los yog khoom qab zib.

Peb siv los saib lub qab zib nyob rau hauv confectionery, tab sis cov niaj hnub ntau haiv tso cai rau koj mus sim cov khoom noj los ntawm ib ncig lub ntiaj teb no. Yog li ntawd yog vim li cas tsis noj ib tug zoo kawg nkaus noj mov, xws li nqaij qaib nrog lub qab zib nyob hauv lub yias?

Yuav pib nrog peb yuav to taub nrog cream. Lawv yuav tsum muaj tseeb rog, tas siab tshaj 30%, los yog lwm tus raug kev txom nyem cov neeg nplua nuj saj ntawm cov tais diav.

Los ntawm txoj kev, koj muaj peev xwm tej zaum tus qaub kua siab muaj roj cov ntsiab lus, tab sis koj yuav tsum paub hais tias nws muab acidity, uas yog tsis tam sim no nyob rau hauv lub cream, yog li ntawd koj txiav txim siab.

Qhov zoo tshaj plaws rau txuj lom rau nqaij qaib

Kuv xav li cas lwm yam uas koj xav tau rau nqaij qaib nrog Lee nyob rau hauv lub yias cia li mus tau lub zoo meej?

Peb yuav tsum tau txuj lom! Ua ntej ntawm tag nrho cov, nutmeg. Nws ua ke nrog kua zoo. Nyob rau hauv hauv paus ntsiab lus, koj yuav ua li cas nws thiab ntsev xwb yog hais tias koj tsis npaj ntxiv rau cov nqaij qaib yog tsis cov khoom xyaw. Yog hais tias koj xav tau ntxiv rau cov nqaij qaib, xws li nceb, ces qhov no yog zoo suited curry.

Qaib nrog Lee nyob rau hauv lub yias yuav tsum tau txig ua ke nrog dawb wine los yog caw vinegar. Cov khoom xyaw rau hauv tej yam proportions yuav muab ntxiv rau cov nqaij.

Cov yooj yim daim ntawv qhia

Nws tseem pab tau mus rau koj lub yooj yim daim ntawv qhia ua noj ua haus noj mov uas yuav tsum tau:

• nqaij qaib;
• Lee hnyav;
• butter;
• ntsev;
• nutmeg.

Nyob rau lub hauv paus ntawm no daim ntawv qhia koj yuav npaj tau ntau yam tais diav, ntxiv lub qej, nceb, wine, cheese, thiab hais txog. D.

Qhov no zaub mov, zoo li ib tug nqaij qaib nrog lub qab zib nyob hauv lub yias, tso cai rau koj yuav hloov tau thiab ntxiv mus rau hauv daim ntawv qhia. Qaib, siav nyob rau hauv ib tug zib ntses, yog mos, tasteful txuj lom.

Cia peb cov kauj ruam yog kauj ruam sim ua kom xws li ib tug zoo kawg nkaus invention ntawm Fabkis tais diav li nqaij qaib nrog lub qab zib nyob hauv lub yias.

Yuav pib, muab ib 500 gr. nqaij qaib (koj muaj peev xwm coj ib tug khub ntawm ob lub mis uas koj xav kom tshem tau ntawm daim tawv nqaij). Tom qab ntawd peb yuav tsum tau 100 grams. qab zib 33% roj, ntsev thiab ib tug pinch ntawm nutmeg, thiab 20 c. butter.

Txij li thaum peb tau npaj ib lub tais hu ua nqaij qaib nyob rau hauv ib tug lauj kaub nrog lub cream, hauv daim ntawv qhia nws tsis muaj ib tug zoo yias yog tsis zoo tagnrho. Zoo mus coj ib tug uas tsis yog-stick txheej. Yog hais tias koj tsis muaj no, muab cov ib txwm.

Yaj tshaj medium tshav kub butter, ces maj mam muab qhov chaw tws rau hauv daim me me ntawm fillet. Fry nyob rau hauv tag nrho cov sab nrog ntsev. Thaum cov qaib yog kib, do cream nrog nutmeg. Thaum lub fillets tau ib tug Golden xim, koj yuav tau ntxiv tus ntses. Saute nqaij qaib nyob rau hauv qab zib-tsib feeb, thiab koj muaj peev xwm tig tawm qhov hluav taws kub. Koj tais yog npaj txhij!

mustard ntses

Rau cov hnub caiv, koj muaj peev xwm ua noj ib tug tshwj xeeb ntses raws li nyob rau hauv cream nrog mustard.

Mustard, taum yog tseem heev fond ntawm Fabkis thiab feem ntau siv rau hauv nws chav ua noj. Cia peb kawm saib, dab tsi koj yuav tsum noj ib tug qaib nyob rau hauv ib tug mustard kua ntses.

Siv ib nrab ib kilo ntawm fillet, ib nrab ib khob ntawm hnyav qab zib thiab ib-feem-peb khob ntawm dawb cawu cub. Ib tug pinch ntawm dub kua txob thiab ntsev. Ob dia ntawm txiv roj roj thiab tib tus nqi ntawm Dijon mustard (taum). Tsis txhob hnov qab diav qhuav tarragon.

pib ua

Ntxuav, txiav mus rau hauv me me pieces of fillet, ntsev, kua txob. Nyob rau hauv butter kib nws kom txog thaum Golden xim av, siv medium tshav kub. Thaum lub fillets yuav tsum npaj kom txhij, ua hauj lwm ceev rau ib phaj thiab ncuav lub cawu cub mus rau hauv lub lauj kaub. Muab nws ib tug me ntsis qhuav on tsawg tshav kub. Ces, nyob rau hauv lub cawu cub, ntxiv mustard thiab do. Tsis txhob hnov qab txog lub qab zib, thiab ces tus tib mix. Cov kauj ruam tom ntej, ntxiv tarragon thiab tig tawm lub tshav kub. Tag nrho ua li cas! Koj muaj peev xwm tam sim no pab rau cov nqaij qaib nrog ib tug creamy mustard ntses.

Sauce nrog nceb

Cov nram qab no daim ntawv qhia, uas yog ib tug zoo kawg nkaus xaiv rau ib tug noj hmo tog - yog, ntawm chav kawm, nqaij qaib nrog nceb thiab kua nyob hauv lub yias.

Lub ntsiab cai ntawm cov tais diav yog tias cov khoom xyaw tsis tau cuam tshuam rau lub saj ntawm txhua lwm yam. Nws yog ib qho tseem ceeb heev proportions. Ntxiv cov tsis ncaj ncees lawm ntau npaum li cas ntawm nceb, koj pereb'ete saj ntawm qab zib thiab kua overdo nws, koj yuav tsis xav tias nyob rau hauv ib lub tais nceb.

Yog li ntawd yog dab tsi peb yuav tsum tau rau cov nqaij qaib nrog nceb nyob rau hauv qab zib ntses?

Thawj coj ob nqaij qaib mis (peeled ntawm daim tawv nqaij), ib tug pinch ntawm ntsev thiab dub kua txob, diav txiv roj roj thiab ib nrab taub hau shallots, 200 c. nceb, Vermouth los yog 50 grams ntawm qhuav dawb cawu cub, ib nrab ib khob ntawm whipping qab zib, chives.

Qaib fillet txiav, ntsev, kua txob, thiab qhov chaw nyob rau hauv lub lauj kaub. Fry nyob rau hauv cov roj txiv roj kom txog thaum kev sib tw, ces Hloov lub ob lub mis rau ib tug platter.

Txiav lub shallots thiab Saute nws nyob rau hauv ib pab yias, qhov twg lub kib nqaij qaib, kom txog thaum lub yam ntxwv aroma. Kom txog thaum lub dos kib, chop lub nceb. Ntxiv rau lub dos nyob rau hauv lub lauj kaub. Fry kom txog thaum lub nceb tau txo nyob rau hauv loj. Ces ntxiv wine, stirring, kib tshaj medium tshav kub kom txog thaum lub kua txiv hmab tau evaporated.

Txiav lub ntsuab dos. Ntxiv cov nceb rau lub lauj kaub rau qab zib thiab tws dos, do thiab ua noj kom txog thaum lub qab zib yog tsis mus rhaub. Ces, nyob rau hauv tib lub yias Muab siav nqaij qaib thiab simmer ua ke nrog ob los yog peb feeb sauce. Koj qaib nyob rau hauv qab zib ntses nrog nceb npaj txhij!

Yuav kom saib lub ntsab lug ...

Raws li koj tau pom, muaj ntau ntau yam zaub mov txawv rau nqaij qaib fillet nyob rau hauv ib tug creamy ntses. Feem ntau ntawm lawv los ntawm Fabkis. Txawm li cas los, qhov no tsis tiv thaiv kom txhob muaj neeg ntau heev ntawm Russia thiab lwm lub teb chaws tas li npaj cov tais diav rau ib tug ntau yam ntawm cov hnub caiv.

Yog hais tias koj xav mus ua surprise koj tsev neeg nrog ib yam dab tsi tshiab, koj yuav tau npaj no tais, zoo li ib tug nqaij qaib nrog lub qab zib nyob hauv lub yias. Diam duab, daim ntawv qhia, ua noj ua haus secrets, thiab lwm yam tau hais nyob rau hauv no tsab xov xwm.

Bon Appetit!