Kettle nyob rau hauv Carpathian: daim ntawv qhia nrog ib tug yees duab

Kettle nyob rau hauv zakarpatski, daim ntawv qhia ntawm uas yog tau piav hereinafter, yog ib tug ib txwm Hungarian phaj. Raws li ib tug txoj cai, nws yog npaj ob peb hom nqaij (nqaij nyug, nqaij menyuam nyuj shank, tav thiab lwm yam). Nws yuav tsum tau muab sau tseg tias ib feem ntawm lub hmo ua hauj lwm pab smoked nqaij npuas kib nrog nqaij txheej. Nyob rau hauv tas li ntawd, ib tug nyob sab Europe tais feem ntau ntxiv lub tsev ua sausages thiab ntau yam txuj lom (paprika, qij, thyme thiab kub kua txob).

Kettle nyob rau hauv Carpathian: daim ntawv qhia nrog ib tug yees duab

Tsis nyob rau hauv vain xam tau tias yog ib lub tais hu ua txiv neej, vim hais tias nws puv tawm heev hearty thiab noj. Ntawm cov hoob kawm, xws li ib tug noj mov yuav tsum noj thiab cov fairer nrog txiv neej pw. Txawm li cas los, nws yuav tsum tam sim ntawd ceeb toom rau koj hais tias nws muaj peev xwm ho lwj qhov zoo.

Yog li ntawd yuav ua li cas ua bograch neeg muaj ib tug webcam? Daim ntawv qhia nrog rau cov duab yog muaj rau koj. Tus txheej txheem ntawm kev npaj ntawm no tais yuav tsum tau siv ntawm:

• Cov nqaij nyuj - 300 g;
• nyuj muaj roj - txog 300 g;
• smoked nqaij npuas tav - 400 g;
• smoked nqaij uas muaj muaj roj khaubncaws sab nraud povtseg - tsis ntau tshaj 50 g;
• smoked sausages - 2 pcs. (Tsis teb los tau);
• qab zib liab kua txob - 1 pc.;
• ib tug medium-qhov loj qhov qos - tuber 3;
• tshiab qej - 4 cloves;
• ntse kua txob - ½ plhaub taum pauv;
• Kua txob dub av - siv mus saj;
• qhuav thyme - ½ khoom qab zib yeem;
• zaub txhwb qaib (ntsuab) - 1 beam;
• tshiab dill - 1 Rev;
• Qhuav liab cawu cub - 200 ml;
• qab zib paprika - 1 dessert diav ;
• tshiab txiv lws suav - 2 daim me me.;
• dos - 4 taub hau;
• loj qe - 1 pc. (Rau chipetok);
• hmoov lub teeb - txog 1 khob (rau chipetok).

npaj zaub mov

Yuav ua li cas yuav ua rau ib lub cauldron nyob rau hauv Carpathian? Daim ntawv qhia ntawm no tais yuav tsum tau ua ntej npaj tag nrho cov khoom xyaw, thiab xwb ces npaj mus nrog lawv kub kev kho mob.

Nqaij khoom uas yuav tsum kom huv si ntxuav, tshem tawm tag nrho cov inedible qhov chaw, ces txiav mus rau hauv nruab nrab daim. Raws li rau cov zaub, lawv yog ntxuav thiab tws rau hauv cubes. Tsis tas li ntawd nyias grate tshiab qej thiab tws tshuaj ntsuab.

ua noj ua haus nqaij

Yuav ua li cas kuv yuav tsum tau npaj lub cauldron? Daim ntawv qhia nyob rau hauv Carpathian yuav tsum tau siv loj thiab tuab-walled yias. Nws kis tau hlais smoked nqaij npuas kib thiab muab tso rau on medium tshav kub. Tom qab cov khoom yog melted, ntxiv mus rau nws tws dos. Tau raws li transparency, zaub flavored nrog qab zib paprika. Tom qab ntawd cov khoom xyaw xa nyuj, nqaij menyuam nyuj thiab nqaij npuas ribs.

Tov cov khoom, lawv yog nyob rau hauv tshav kub kom txog peb feeb, thiab ces poured dej, ntsev, coj rau ib tug boil thiab boiled rau txog li ob teev, stirring tseg diav.

peb ua chipetki

Kettle nyob rau hauv Transcarpathia, hauv daim ntawv qhia uas yuav siv ob peb hom nqaij yuav tsum tau yuav tsum tau daim ntawv thov chipetok. Lawv ua haum sai sai. Yuav kom nqaij qaib qe ntxiv ib pinch ntsev thiab hmoov.

Knead lub mov paj, nws yog dov rau hauv ib tug nyias hnyuv ntxwm thiab txiav mus rau hauv daim me me. Tom qab ntawd, floured khoom kis rau lub rooj tsavxwm, thiab qhuav nyob rau hauv chav tsev kub ntev li ntev tau thaum lawv noj mov yuav tsis tshuam kiag li npaj txhij.

ntxiv zaub

Yuav ua li cas yuav ua rau ib tug qab thiab nourishing cauldron? Daim ntawv qhia nyob rau hauv Carpathian tsum tau siv cov zaub thiab txuj lom. Ua ntej, rau lub siav nqaij kis zaub ntug hauv paus cubes, kub kua txob, kua txob, thyme thiab qej.

Tov tag nrho cov khoom xyaw, lawv yog npaj rau txog 10 feeb thiab mam li ntxiv rau qos yaj ywm, txiv lws suav, qab zib kua txob thiab smoked sausages. Nyob rau hauv no muaj pes tsawg leeg, tuab thiab fragrant tais stew rau ib nrab ib teev. Nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom ntxiv ib qho ntxiv cov dej haus. Lub kua yuav tsum npog lub tais 1 tus ntiv tes xoo.

Cov theem kawg

Tam sim no koj muaj ib tug general lub tswv yim ntawm yuav ua li cas los npaj bograch nyob rau hauv Carpathian. Daim ntawv qhia muab cov kev siv ntawm ib tug loj tus naj npawb ntawm ntau yam khoom xyaw li ntawd, yuav npaj qhov yuav tsum tau loj saucepan.

Thaum tag nrho cov zaub yog npaj txhij, rau tuab thiab nplua nuj kua zaub chipetki kis, raws li zoo raws li tshiab tshuaj ntsuab thiab ua noj nws rau tsib feeb. Qhov kawg ntawm lub lauj kaub lub sij hawm, tshem tawm los ntawm tshav kub thiab hais lub tais, them txog ib nrab ib teev.

Yuav ua li cas mus thov qhua?

Raws li tag nrho cov saum toj no kev cai koj yuav muaj ib tug qab thiab nourishing bograch nyob rau hauv Carpathian. Daim ntawv qhia ntawm cov tais diav yuav tsum tau muab cia rau hauv lawv cov cookbook, tshwj xeeb tshaj yog yog hais tias muaj ntau ntawm cov txiv neej nyob rau hauv koj tsev neeg.

Tom qab lub Hungarian kua zaub yog npaj txhij, kis tawm nyob rau hauv daim hlau thiab ces hais mus rau lub rooj. Nyob rau hauv tas li ntawd mus no tais nws yog pom zoo kom muaj ib tug hlais cov khob cij dawb.

Yuav ua li cas zoo nkauj mus rau lub rooj bograch nyob rau hauv Carpathian: daim ntawv qhia

Nyob rau hauv cov mov no kua zaub yuav tsum tau hais xwb nyob rau hauv rooj plaub yog tias koj xav surprise koj tus qhua ib tug unusually dai kom zoo nkauj phaj. Txawm li cas los, qhov no koj yuav muaj ib tug nyias muaj nyias ib ci puag ncig thiab tua yob. Rau no peb yuav tsum tau li nram qab no cov khoom:

• rye hmoov - 250 g;
• Nplej hmoov - 250 g;
• cov poov xab nyob rau hauv qhuav lub hnab - 1 dessert diav;
• sov haus dej - 500 ml;
• ntsev - 1.5 khoom qab zib yeem;
• qab zib - 1 loj diav.

Kev npaj ntawm lub khob noom cookie

Lub khob noom cookie yog kneaded rau tshiab khob cij yob yog haum yooj yim. Cov dej sov yaj lub qab zib, ces ntxiv poov thiab cia lawv nyob rau ¼ teev. Tom qab ntawd ncuav ntsev khoom, nplej thiab rye hmoov. Knead lub mov paj yog tuab, nws yog them nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov rau 80 feeb.

Ua rau yob

Thaum lub khob noom cookie ntawm lub nce, nws yog muab faib ua 4-6 sib npaug zos feem thiab tsim loj thiab hloov yob. Lawv yog kis rau ib tug greased ci daim ntawv thiab xa nyob rau hauv lub qhov cub rau ci. Los ntawm 35-50 feeb rau cov mov Kettle yuav tsum npaj txaus. Nws yog muab tshem tawm thiab tso cai rau txias.

Yuav ua li cas yuav ua rau ib lub cauldron nyob rau hauv lub ncuav?

Muab hais tias lub cauldron yog ib tug tuab, nplua nuj kua zaub, nws yog zoo tagnrho rau pub rau lub rooj nyob rau hauv lub khob cij. Ua li no, tag nrho cov txias khoom yog txiav lub kaus mom, thiab cov cev nqaij daim tawv yog tshem tawm tag nrho, tawm hauv tsuas yog tus tuab phab ntsa. Ces, kis tau cov mov daim hlau kub tais thiab tam sim ntawd hais tias nws mus rau lub rooj.

Siv raws li ib tug Hungarian kua zaub yuav tsum tsis txhob yuav ib yam nkaus thiab qeeb. Raws li koj txo tus nqi ntawm cov Kettle yuav tsum noj mov thiab ib tug me me phaj.