Ua noj ua haus ncuav mog qab zib "Smetannikov"

Neeg nyiam heev ntawm cov khoom qab zib yeej paub txog tej zoo li no kis zoo li lub ncuav qab zib "Smetannikov". Thiab cov zaub mov txawv rau no tais, muaj ib tug ntau. Nrog rau lub classic "Smetannikov", muaj ib tug ncuav qab zib uas berries, txiv hmab txiv ntoo, qhob noom xim kasfes, thiab txawm nqaij qaib. Lub ntsiab Cheebtsam ntawm cov khoom noj - kua, uas yog vim li cas qhov no delicacy tau txais nws lub npe.

Tatar ncuav qab zib "Smetannikov"

Yuav kom npaj ob tug me me cheesecakes koj yuav tsum tau: Ob dia zaub roj, 200 ml ntawm mis nyuj, qe, qhuav poov xab (1 me nyuam diav) ntsev thiab suab thaj (ib diav), 300 grams hmoov, dej qab zib. Rau cov filling xav tau 4 qe, 100 grams qab zib thiab 500 grams qaub cream.

kev npaj

Khoom noj qab zib "Smetannikov" ci nram qab no. Nyob rau hauv lub mis nyuj sov ntxiv poov xab. Nyias, beat lub ntsev, piam thaj thiab qe. Cov uas ua loj yog tov nrog cov mis nyuj. Ntxiv cov hmoov nplej, zaub roj thiab ib tug me ntsis dej qab zib. Lub khob noom cookie yog kom huv si mixed thiab sab laug rau ib teev nyob rau hauv ib tug sov so qhov chaw. Npaj lub txhaws. Tuav qab zib thiab qe, ntxiv qaub cream. Lub khob noom cookie yog muab faib ua ob qhov chaw. Tom qab ntawd, lawv txhua tus dov nyob rau hauv ib tug pancake nrog ib lub cheeb me ntsis loj ci tais. Tsaug rau no pellet thaum muab tso rau hauv ib lub ci tais tsim bumpers. Ncuav lub filling tshaj lub khob noom cookie thiab maj mam muab bends bumpers. Ci lub ncuav mog qab zib "Smetannikov" yog pom zoo nyob rau hauv 200 degrees rau 40 feeb. Lub tais yuav tsum tau them nrog ntawv ci rau ntawm sab saum toj. Qhov no yuav tso cai rau zoo filling propechsya.

Ncuav mog qab zib "Smetannikov"

Rau nws cov kev npaj yuav tsum tau 200 g butter, 400 g ntawm 20% kua, 2 qe, 1,5 kos duab. qab zib, ci dej qab zib, slaked nrog vinegar, 2.5 khob ntawm hmoov, vanilla. Raws li kho kom zoo nkauj, koj muaj peev xwm siv chocolate. Rau cov kua yuav tsum 800 g ntawm 30% kua, 200 g suab thaj thiab vanilla. Cov creation ntawm no kawm ua noj masterpiece xav tau 3-4 teev.

Yog li ntawd, yuav ua li cas ua noj ncuav mog qab zib "Smetannikov"? Knead lub mov paj rau cov ncuav. Tov Khoom, beat lub qab zib thiab qe. Rau cov uas ua sib tov ntxiv butter (yaj), vanilla thiab cream. Maj mam do lub khob noom cookie, plaug dej qab zib, slaked nrog vinegar thiab hmoov. Cov uas ua loj yog muab faib los ntawm 2 qhov chaw (ib tug ntawm lawv muaj peev xwm ntxiv cocoa 2-3 diav). Txhua yam ntawm ci rau lawv nyob rau hauv ib qhov cub tsim, parchment nteg los ntawm hais txog 10 feeb. Thaum txias, txiav ncuav mog qab zib khaubncaws sab nraud povtseg lengthwise rau hauv ob sib npaug zos qhov chaw. Ua noj ua haus cream. Ib tug zoo tov khoom, beat lub qab zib thiab muaj muaj roj qaub cream. Cov tshuaj nplaum liberally lub tsho tiv no nrog ib tug ncuav mog qab zib (alternating nyob rau hauv cov xim). Garnish nrog grated chocolate yuav kho. Ua ntej pab cov zaub mov yuav tsum zoo impregnated.

Sandy "Smetannikov"

Rau nws cov kev npaj yuav tsum tau ib tug 100 g qab zib thiab tib cov roj, 500 ml ntawm hmoov, 2 qe qe, 2 dia cream, 0.5 l dej qab zib. Rau cov filling, koj yuav tau siv tej txiv hmab txiv ntoo thiab cov hmoov txhuv nplej. Raws li cov sau tej zaum yuav tau siv es tsis txhob qaub yogurt (400 mL), thiab 6 yog ib dia suab thaj, ob yog ib dia ntawm semolina thiab qe 2. Wb tau pib. Ua noj "Smetannikov" yog ib tug snap, koj yuav tsum nruj me ntsis raws li hauv daim ntawv qhia cov lus qhia thiab txhua yam yuav tig tawm.

Frays butter nrog lub qab zib thiab ntxiv cov khoom xyaw uas yuav tsum tau cov kev kuaj no, tsuas yog rau cov hmoov nplej. Pawg sib tov zoo. Maj mam ntxiv cov hmoov nplej. Lub khob noom cookie yuav tsum tsis txhob lo rau ntawm lub rooj thiab ob txhais tes. Tom qab ntawd, nyob rau hauv ib rab, tuav tag nrho cov khoom xyaw uas yuav tsum tau mus sau. Lub khob noom cookie yuav tsum tau pw nyob rau hauv lub zoo thiab tsim me me ledges. Nyob rau sab saum toj ntawm lub khoom qab zib uas koj xav tau rau nphoo hmoov txhuv nplej. Txiav lub txiv hmab txiv ntoo rau hauv daim thiab muab tso rau lawv nyob rau hauv hauv pem teb. Sau sau. Nyob rau hauv preheated qhov cub nkoj Smetannikov 40 feeb. Txiav lub ncuav mog qab zib yuav ua tau tsuas yog thaum nws cools down.

Bon Appetit!