Aspic: daim ntawv qhia

Nws yog tsis zoo li hais tias yuav nrhiav tau ib tug txiv neej uas tsis kam mus saj cov aspic. Nyob rau lub ntsiab lus no koj yuav tham heev npaum li cas, housewives yeej muaj ntau yam ntawm cov zaub mov txawv thiab npaj txhij txog "tsw" no tais. Aspic tsev yuav npaj nrog qhov sib ntxiv ntawm nqaij npuas los yog yaj, nyuj los yog nqaij menyuam nyuj. Ib txhia muab nyob rau hauv aspic tsuas nqaij qaib los yog qaib cov txwv, lwm leej lwm tus yuav ua tiag sib tov sib txawv ntawm cov nqaij. Kuv yuav tsum hais tias mus npaj nws, nyob rau hauv Feem ntau, tej yam yooj yim, thiab ib zaug nws yog npaj ib tug tua rau tsev neeg los yog cov qhua, koj yuav tau noj ib cov tshuaj rau riam phom thiab yuav pamper koj tus kheej thiab hlub sawv daws yuav ntau.

Wb tham txog yuav ua li cas ua ib tug qab jelly: ib daim ntawv qhia nrog nqaij npuas ob txhais ceg. Koj yuav tsum tau ib tug tsib-liter lauj kaub. Noj peb nqaij npuas ob txhais ceg. Yog hais tias lawv cov loj loj - txaus rau ob tug, yog nyob rau hauv tsis tooj, me me - noj plaub. Nco ntsoov hais tias tus nqi ntawm tej yam khoom xyaw kwv yees, proportions tsis muaj tseeb. Thaum ua noj ua haus cov aspic tsis raws nraim xav tau. Nws tsis yog dab tsi nqaij uas koj xaiv los ntxiv rau lub phaj. Muab ob txhais ceg nyob rau hauv ib saucepan, npog nrog dej yuav ¾ ntawm volume thiab muab tso rau lub stew. Thaum cov dej boils, tshem tawm cov npaus thiab muab tso rau hauv lub teeb broth (muaj ob tug) thiab ib co qej cloves. Tsis tas li ntawd, ntxiv Bay nplooj ntoos, kua txob. Niaj hnub no yog koj jelly nrog nqaij qaib? Ces, rau kom yooj yim, txiav nws mus rau hauv ob peb daim thiab teem ib sab nyob rau hauv lub tub yees. Muab nws rau ob txhais ceg yuav txog ob los yog peb teev tom qab boiling. Yog hais tias muaj pes tsawg leeg ntawm aspic nkag mus rau kev ua si, cov overfill nws mus rau hauv lub lauj kaub nrog rau ob txhais ceg. Yog li ntawd tawv nqaij zoo siav. Peb txiav txim siab los ntxiv nqaij npuas los yog nqaij menyuam nyuj - muab cov nqaij nyob rau hauv aspic nyob rau hauv ib teev thiab ib nrab tom qab ob txhais ceg. Thaum koj ntxiv cov nqaij - ntsev thiab tawm mus ua noj tshaj li tsawg tshav kub, them rau tsawg kawg peb lub sij hawm. Koj to taub tias lub neej yav tom ntej brawn ua noj, thaum koj pom tias seethe ob txhais ceg thiab cov pob txha nyob rau hauv lawv yog yooj yim sib cais. Txog ib teev ua ntej npaj rau muab tso rau hauv ib lub lauj kaub ob peeled carrots.

Yog li ntawd, nqaij yog siav. Tsis pub dhau 20 feeb tom qab xa tawm qhov hluav taws kub mus nrog tej. Tshem tawm ob txhais ceg thiab maj mam muab cais cov pob txha. Qhov seem tawv thiab daim ntawm nqaij ntuag thiab quav mus rau hauv ib lauj kaub loj. Yuav kom txiav nqaij qaib, chop lub nqaij, uas twb siav nrog ob txhais ceg. Tag nrho cov uas ua sis plawv hniav yog ib qho zoo rau sib tov. Lim lub broth. Siv ib tug ob peb loj cloves ntawm qej thiab tsuav lawv. Qej yuav sib tov nrog cov nqaij, koj yuav tusyees faib rau cov phiaj, uas yuav tsum tau muab nyob rau hauv aspic. Feem ntau peb sib sib zog nqus tais. Carrots txiav mus rau hauv voj voog los yog polukruzhkami. Muab lawv nyob rau hauv qab ntawm cov phiaj. Tam sim no nteg lub nqaij ntawm ib tug phaj thiab ncuav lub broth. Muab lub tom ntej jelly nyob rau hauv ib qhov chaw txias. Thaum nws cools down - xa mus rau tub yees. Thaum lub jelly kiag hardens - nws yog npaj txhij rau kev siv. Tam sim no koj muaj ib lub tswv yim ntawm yuav ua li cas ua noj ib tug jelly. Daim ntawv qhia rau ib tug yooj yim thiab generic, koj yuav xav tias dawb txawv nws rau koj los.

Thiab tam sim no ua kom pom tseeb rau ntawm ib co ntawm cov secrets thiab nuances. Tag nrho cov nyob rau hauv lawv tus kheej ua noj jelly daim ntawv qhia yuav ua tau ib tug nyob rau tag nrho cov, tab sis cov saj yuav nco ntsoov yuav sib txawv. Nws nyob ntawm seb tus txuj lom koj xav, ib txhia nqaij xav pom raws li ib feem ntawm cov zaub mov.

1. Aspic, ib daim ntawv qhia uas yuav siv cov gelatine, yog tsis zoo li yuav tsum tau menyuam los ntawm cov qhua thiab tsev neeg. Qhov no jelly yog npaj tsis gelatin. Gelling nyhuv muab lub xub ntiag ntawm nqaij npuas ob txhais ceg (taub hau, tails, pob ntseg) thiab ntev ua noj ua haus cov txheej txheem.
2. Muaj ntau yuav tsum tau mus tso rau hauv ib ob peb pieces of txawv jelly nqaij - tag nrho cov ceg, ib tug me ntsis nqaij npuas, ib tug me ntsis nqaij nyug. Ces tus saj yuav tshwj xeeb yog mob siab heev.
3. Yuav kom muab tso tshuaj tsw qab kav hauv paus.
4. Sim tsis txhob ntxiv roj nqaij aspic. Ob txhais ceg, pob txha mos twb muaj nws, thiab yog hais tias nws yog ntau dhau lawm, ces frozen brawn yog ib tug tuab txheej ntawm roj, uas yuav ua rau lub tais unappetizing.
5. Yog hais tias peb ntxiv rau lub broth thaum lub sij hawm ua noj ua haus crude noob, cov xim ntawm lub tiav lawm zaub mov yuav tsum amber los yog Golden Hawj txawm.
6. Lub ntev brewed jelly, lub richer yuav tsum yog tus tsw ntawm lub tiav lawm zaub mov.