Italian manikotti los yog cannelloni daim ntawv qhia uas yog lawm ua tus sau nrog ib tug ntau yam ntawm forcemeats loj nplej zom hlab, nyob rau hauv ltalis nyob rau hauv lub thib nees nkaum xyoo pua thaum ntxov. Tom qab ob ntiaj teb rog, lawv tau ua nrov thoob plaws lub ntiaj teb no.
Cannelloni cov khoom ua si. Daim ntawv qhia nrog nqaij, nceb thiab mis nyuj haus bechamel ntses
Nws yog kev zoo siab thiab cua, tab sis yooj yim los npaj zaub mov uas yuav tsum tau ua rau ib tsev neeg noj hmo los yog ib tug qhua los. Thiab tab sis yog nyob rau hauv lub classic daim ntawv qhia txuj lom heev dua lwm yam nqaij, cannelloni nrog nceb (daim ntawv qhia ntawm no tais yuav tsum tau qhia rau hauv qab no) muaj ib tug ntau nthuav tsw. Hais tias yog dab tsi peb thiab npaj. Nyob ntawm seb qhov luaj li cas ntawm koj daim ntawv rau ci yuav tsum tau kaum mus rau kaum tsib hlab cannelloni (daim ntawv qhia tso cai rau koj mus coj ib tug npaj txhij-ua nplej zom; cia li kom paub tseeb tias mus rau nws hais tias lawv yog ua los ntawm durum nplej). Stuffing yuav coj nyuj, nqaij npuas, nqaij qaib los yog mixed. Tsis tas li ntawd xav tau ib tug noob dos, stogrammovy hlais cov cheese, tshuaj ntsuab thiab puas thiab tsib caug grams nceb. Raws li zoo raws li butter thiab breadcrumbs.
Rau cov ntses "bechamel" xav tau ib tug ib nrab ib liter ntawm mis nyuj, butter mus saj, peb dia hmoov thiab ntsev. Kib lub dos thiab finely tws nceb, ces noj nrog cov nqaij ua ntej nws yog siav. Ntxiv tws ntsuab. Lub chilled txuj lom muab cov cheese thiab do. Rau cov ntses nyob rau hauv lub skillet kiv cua cov roj, maj mam, ib nrab ib tug diav rau ncuav lub hmoov, kom paub tseeb tias nws tsis lo rau lumps. Lub loj yuav tsum zoo li choux khob noom cookie. Thaum nws yog tus, ncuav lub mis nyuj sov nyob rau hauv me me feem, do kom txog thaum kua taub hau. Tom qab boiling, tshem tawm los ntawm tshav kub thiab do rau ib pliag - sib tov yuav tsum nkoog. Ntsev thiab kua txob. Ntxiv lwm daim butter, cover thiab tawm rau ib pliag. Sau lub txuj lom cannelloni hlab, ceev faj txhob deform lawv. Muab tso rau hauv ib daim ntawv uas yog tsim nyog los ua ntej-ntub roj, sprinkle nrog breadcrumbs. Ncuav lub kua, npog nrog cheese. Npog nrog ntawv ci thiab ci rau txog plaub caug feeb nyob rau hauv ib tug loj tsawv cub.
Cannelloni: broccoli daim ntawv qhia rau cov neeg uas ua raws li cov duab
Koj muaj peev xwm coj frozen zaub, thiab yuav ua tau tshiab tshiab, blanch los yog los npaj nyob rau hauv lub microwave. Ces txiav. Mark plaub grams ntawm tsawg-roj tsev cheese los yog ricotta (tab sis nws muaj roj cov ntsiab lus feem ntau yog siab dua) thiab tus nqi qub las cheese (cheese los yog Adyg) tawm ib tug me me daim rau sprinkling. ib lub qe yuav muab ntxiv rau kom cov kev ceev ntawm lub txuj lom. Muab zaub cob pob, kua txob, nutmeg (tab sis tsis ntsev!), Cheese, qe thiab cheese. Cov uas ua sib tov Khoom cov cannelloni hlab, muab tso rau hauv ib lub refractory daim ntawv no, sau nws nrog cov mis nyuj 1% roj, nphoo cheese on top thiab ci rau plaub caug feeb. Cov tib sib tov ntawm tsev cheese yuav npaum li cas rau sau kev noj haus lasagna. Los ntawm cannelloni daim ntawv qhia txawv cov duab nplej zom - lawv cov ua nyob rau hauv daim ntawv ntawm sab strata.