Barley nrog nceb - ua noj rhiav

Muaj ntau ntawm peb naively ntseeg tau hais tias pearl barley - lub invention ntawm heev dua lwm yam Lavxias teb sab. Los ntawm txoj kev, peb cov kwv tij pej xeem, qhov no pheej yig thiab noj cov zaub mov yog tsis dhau hwm, disparagingly hu shrapnel. Thiab lawv ua txig nyob rau hauv vain. Yog hais tias koj tsis nyiam barley, koj cia li tsis paub yuav ua li cas ua noj nws kom zoo.

Tab sis ib tug xwb pearl barley porridge nrog nceb yog tsim nyog. Tsis txhob hais ho, tab sis nyob rau hauv ib tug ntawm ua noj ua haus cov phau ntawv Magazine Kuv tau nyeem hais tias cov barley nrog nceb - lub invention ntawm Italian cuisine thiab lub npe ntawm no kuj zoo kawg porridge "perlotto" (Thaj ib tug consonance nrog risotto). Txawm nws yog, tiam sis tseem cia kuv qiv no daim ntawv qhia rau cov txawj nyeem ntawv. Tej zaum koj yuav nyiam nws heev.

Yuav kom npaj tej zaub mov, peb yuav tsum tau ib tug iav ntawm cereals, 300 grams nceb, ib tug dos, 30 grams butter thiab txiv roj roj (volume yog ib tug me ntsis ntau tshaj ib diav), 1/2 khob ntawm zib, 20% roj, 3 dia balsamic vinegar. Tais seasoned nrog kua txob, ntsev thiab oregano.

Barley ntxuav nyob rau hauv khiav dej. Nceb txiav mus rau hauv slices thiab boil nyob rau hauv ib tug liter ntawm dej yog tsis tshaj 10 feeb. Shinkuem dos, kib nyob rau hauv ib tug yias kom txog thaum Golden xim av, ntxiv nceb. Broth tawm rau ua noj ua haus cereals.
Nyob rau hauv ib lub yias ntxiv butter thiab barley lub caij nplooj zeeg pw tsaug zog. Rau ib tug thaum nws sov, stirring tas li. Ces maj mam ncuav lub mushroom broth, yog li ntawd nws muaj sij hawm los nqus. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav ntxiv balsamic vinegar thiab dos nrog nceb. Qhov kawg ntawm ua noj ua haus, ntxiv rau txuj lom thiab kua, muab lub croup siab nqus cov kua. Pab rau ntawm lub rooj nrog zaub txhwb qaib.

Kuv xav hais tias ib tug ob peb lo lus nyob rau hauv kev tiv thaiv ntawm cov khoom no. Barley nrog nceb raws li ib tug zoo nyob rau hauv nws tus kheej, thiab raws li ib tug filling rau ci zaub. Khoom li koj ua tau txiv lws suav, zaub paj, taub zucchini, thiab txawm kua txob. Nyob rau hauv tas li ntawd mus cereals thiab nceb, ntxiv dos txuj lom, txuj lom, nqaij sawb. Raws li ib tug haum filling tuab qaub cream, melted butter, lws suav ntses.
Mus ua noj cov zaub mov sai sai, pearl barley yog pom zoo kom pre-boil kom txog thaum ib nrab.

Ua noj pearl barley nrog nceb los yog nqaij, koj tsis tau cia li qhib tua hluav taws, tab sis kuj nyob rau hauv qhov cub. Yog li ntawd nws yog ib tug ntau fragrant thiab mos mos.

Lub ua ke ntawm "barley nrog nceb" kuj ceeb tias tsis tau tsuas yog nyob rau hauv cov nqe lus ntawm saj thiab aroma, tab sis kuj nyob rau hauv cov nqe lus ntawm tus nqi noj haus. Nyob rau hauv tas li ntawd, qhov no ua ke nrog ntawm zoo cov khoom, lawv hais tias, rau txhua lub sijhawm. Piv txwv li, kua zaub nrog pearl barley thiab nceb yuav tsum npaj rau Sunday noj su. Nyob rau hauv lub Internet kuv pom ib tug ntau ntawm cov zaub mov txawv barley kua zaub, tab sis kuv xav kom rov qab zoo li nrov tais diav raws li dib qaub. Yog hais tias koj xav mus ua noj lub kua zaub rau hauv cov nqaij broth, nco ntsoov tias barley yog zoo tshaj plaws ua ke nrog nyuj.

Lub broth yog siav nyias thiab lim. Muab slices ntawm nqaij nyob rau hauv txhua tus neeg qho.

Nyob rau hauv ib tug 2 liter broth peb yuav tsum tau ib nrab khob pearl barley, peb loj qos yaj ywm, ib tug zaub ntug hauv paus, dib 4 saline nruab nrab loj dos taub hau 1, 150 grams nceb.

Ua ntej ua noj ua haus grits xav tau ib tug ob peb teev rau koj tsau nyob rau hauv dej txias. Ces barley kis nyob rau hauv broth thiab noj tsawg kawg yog 20 feeb. Ntxuav thiab chop lub qos tubers, ntxiv mus rau lub kua zaub. Shinkuem dos, grate carrots, txiav mus rau hauv slices ntawm nceb. Fry tag nrho cov nyob rau hauv ib tug zaub roj rau txog 5 feeb, ces ntxiv ib ob peb cucumbers thiab brine. Simmer cov zaub kom txog thaum mos mos thiab ntxiv mus rau lub broth. Rau ib ob peb feeb kom txog thaum siav ntxiv Bay nplooj ntoos, ib tug iav ntawm brine los ntawm cucumbers thiab ib tug ob peb taum mog dub kua txob.

Nyob rau hauv kev npaj rassolnik muaj ib co subtleties uas yuav tsum tau coj mus rau hauv tus account tias koj xav tau tsis yog siav, tab sis tiag tiag cua kua zaub.
Dib yog me me, koj muaj peev xwm tsuas txiav mus rau hauv me me slices, tab sis loj txiv hmab txiv ntoo zoo tshem tawm cov noob. Dib nrog ib tug tuab daim ntaub, dhau lawm, yuav haum, tsuas grate lawv on ib coarse grater.

Dib kua zaub nteg tsuas yog thaum qos yaj ywm muaj siab welded.
Yog hais tias koj xav mus spice mus rau hauv lub kua zaub zaub, xaiv fennel, celery thiab zaub txhwb qaib.
Pickle yuav tsum brew nyob rau hauv lub hau tsawg kawg yog 20 feeb. Tom qab ntawd nws yuav tau mus ncuav rau hauv lub tais.

Raws li koj tau pom, barley nrog nceb muaj ntau kawm ua noj variations thiab yoojyim hostess dav tau rau kws. Sim npaj ua zaub mov txawv los tsim koj tus kheej thiab qhia rau lawv sonorous lub npe. Cia koj yuav tau lawv cov npe zaub mov txawv.