Strawberry ncuav qab zib - qab qab zib rau txhua hnub!

Strawberry ncuav qab zib muaj peev xwm yuav siav nyob rau hauv ntau txoj kev. Niaj hnub no peb saib cov feem ntau yooj yim thiab yooj yim daim ntawv qhia tias yuav tsum tau siv xwb qhov zoo tshaj plaws cov khoom xyaw muaj. Qhov no cov khoom qab zib puv tawm thiaj li qab thiab zoo nkauj, hais tias nws yuav muab tsis tau li txawm tus neeg uas saib xyuas cov duab.

Qab pos nphuab ncuav mog qab zib: daim ntawv qhia

Cov khoom xyaw rau lub khob noom cookie:

• 30% tshiab cream - 1 full ncau iav;
• hmoov nplej (dua li tsuas hwm qib) - 2.5 khob;
• xuab zeb qab zib - 1.5 khob;
• loj nqaij qaib qe - 3 pcs.;
• Semolina - 10 g;
• zaub roj - 15-17 ml (los ntub lub cais daim ntawv no);
• vanillin - 2 hnab;
• tshiab butter - 55 g;
• hmoov qab zib - 50 g;
• ci dej qab zib nrog kua ntoo vinegar - 1 dessert diav;
• Strawberry jam - ib tug tag nrho cov iav (koj yuav siv tau ntau yam ntxiv).

Tus txheej txheem ntawm nws bases

Yuav kom pos nphuab ncuav qab zib muab tawm ib tug lush, mos mos thiab qab, koj xav kom ua tib zoo zuaj lub khob noom cookie. Ua li no koj yuav tsum tuav txog 3 nqaij qaib qe nrog ib tug tov khoom, ntxiv mus rau nws qab zib, melted butter, 30% qab zib thiab ci dej qab zib, uas yog ntshaw kom tua cov kua ntoo vinegar. Tov tag nrho cov khoom xyaw ua ke, lawv yuav tsum tau ncuav cov hmoov nplej thiab vanilla. Thaum lub tawm koj yuav tsum tau tsim nyob rau khob noom cookie, ib yam dab tsi li ua khob noom cookie rau Charlotte, tab sis ib tug me ntsis thicker.

Txheej txheem ntawm kev npaj txiv hmab txiv ntoo jam

Strawberry ncuav qab zib muaj peev xwm yuav ua nrog cov tshiab los yog khov berries. Tab sis nyob rau hauv cov ntaub ntawv no nrog ib tug me me khoom qab zib yuav tig qaub. Nyob rau hauv no hais txog, txiv pos nphuab qhia rau rhaub nrog ob peb yeem ntawm qab zib. Yog hais tias koj twb muaj ib tug nyob rau hauv no jam, nws yog yuav tsum tau coj los ntawm nws tus nqi ntawm cov berries nyob rau hauv thawj daim ntawv qhia txog iav. Thaum zoo li no phoov yog tsis pom zoo, raws li muaj ib tug tau hais tias lub khob noom cookie propechetsya tsis txog rau thaum xaus.

tsim cov khoom qab zib

Ncuav mog qab zib nrog txiv pos nphuab jam duhovochnom ntshaw ci cub siv ib tug tshwj xeeb phua pwm uas muaj sab. Ua ntej koj yuav nteg tawm lub mov paj nyob rau hauv ib lub tais, nws yog yuav tsum tau sov tuaj me ntsis, thiab ces oiled. Tsis tas li ntawd, cov pwm nto yuav tsum nphoo ib tug me me npaum li cas ntawm semolina.

Tsim ib pos nphuab ncuav qab zib uas koj xav tau raws li nram no: Ncuav ½ ntawm lub bases nyob rau hauv ib lub tais, muab tso rau hauv nws txiv hmab txiv ntoo jam tsis phoov, thiab ces nteg tawm cov seem khob noom cookie.

Thermal ua duhovochnom cov khoom qab zib txee

Thaum daim ntawv sau, nws yuav tsum tau muab tso rau hauv lub preheated qhov cub rau raws nraim 55 feeb. Ua ntej koj yuav tau txais ib cov khoom qab zib, nws yog pom zoo kom mus saib seb nws propeksya kiag los yog tsis. Yuav kom qhov no kawg, lub ncuav mog qab zib yuav tsum huv si, qhuav, lo ib diav rawg los yog ib tug riam, thiab ces saib nyob rau hauv lub ntaus ntawv yog hais tias nws tsis yog ua khob noom cookie, lub delicacy npaj noj.

Yog Pab

Ncuav mog qab zib nrog txiv pos nphuab jam yog ntshaw kom thov mus rau lub rooj nyob rau hauv daim ntawv ntawm tshav kub. Qhov no cov khoom qab zib muaj peev xwm ua tau zoo rau sprinkle nrog hmoov qab zib thiab decorate nrog tshiab berries. Yuav tsum tau los qhia nws cov qhua nrog kub tshuaj yej, kas fes los yog cocoa.