Ua noj "Yin-Yang" nyias daim ntawv qhia - tais diav rau lovers

Yin thiab Yang, raws li oriental philosophy, sawv cev rau cov txiv neej thiab poj niam. Muaj kuj yog ib tug nyias nrog xws li ib tug txawv txawv lub npe. Nws yuav ua tau ib qho tseem ceeb los mus ua kom qhov no tais rau ib romantic noj hmo. Muaj ntau ntau ua noj ua haus kev xaiv. Zoo li no, piv txwv li, lub "Yin-Yang" nyias daim ntawv qhia koj muaj. Npaj txhua yam koj xav tau thiab npaj mus rau lub creation ntawm no kawm ua noj masterpiece.

Nyias "Yin-Yang": cov duab, daim ntawv qhia

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• nqaij npuas (ob puas grams);
• Ob tug qaib qe;
• mayonnaise;
• txiv lws suav (ob tug);
• hiav txwv ntsev (de);
• nyuaj cheese (ib puas grams);
• dos (ib daim).

Chav tsev mov cov cuab yeej:

• saucepan;
• dav phaj;
• pas dig hniav;
• diav;
• khob.

txheej txheem ntawm kev npaj

Siv ib lub lauj kaub thiab ntxiv cov dej. Podsolite. Muab tshaj high tshav kub. Thaum cov dej boils, cam khwb nqaij npuas. Rau ob teev, ua noj. Ces, tshem tawm cov nqaij npuas los ntawm lub lauj kaub thiab cia nws mus txias. Nyob rau hauv lub meantime, muab tso rau hau qe. Thaum lub nqaij npuas yog txias, txiav nws mus rau hauv daim me me. Ntxuav lub dos los ntawm cov husk, thiab tsuav finely. Siv lub txiv lws suav, ntxuav thiab tsuav lawv mus rau hauv me me ntsuas. Faib tws loj mus rau hauv ob qhov chaw. Thawj mus rau lub nyias, thiab lub thib ob nyob rau hauv kho kom zoo nkauj. Cheese grate.

Yog li ntawd, tag nrho cov khoom xyaw yog npaj. Tam sim no siv ib tug ntau tais thiab pib tsim txawv txawv tais "Yin-Yang". Nyias pw khaubncaws sab nraud povtseg. Shredded dos tusyees rau lub phaj. Sab saum toj nrog nqaij npuas. Promazhte mayonnaise. Ces nteg on txiv lws suav nqaij txheej. Ntxiv cheese kis tusyees. Dua txhuam nrog mayonnaise. Pib dai nyias. Siv ib tug pas dig hniav thiab ua xam lav nyob rau hauv nruab nrab ntawm lub "yoj." Tom qab ntawd ua li ib txwm iav rau ob tog ntawm lub voj voog. Siv lub txiv lws suav, yav tas los txiav, thiab muab ib tug ib nrab ntawm cov zaub xam lav thiab nyob rau hauv ib lub voj voog rau cov lus rov sab. Ntxuav lub plhaub ntawm boiled lub qe. Cais cov dawb los ntawm lub yolk. Tshiav lub qe dawb nyob rau hauv ib tug grater. Muab nws nyob rau hauv lwm yam sab thiab rau qhov opposite voj voog. Muab lub phaj rau ob peb teev nyob rau hauv lub fridge, li ntawd nws yog zoo soaked. Pab "Yin-Yang" nyias qhov kawg ntawm lub sij hawm. Duab tais diav uas txuas mus rau daim ntawv qhia.

Kev npaj ntawm cov zaub xam lav xaiv abound. Muaj ntau ntawm cov hloov txheej rau dib soob txheej rau nqaij npuas nqaij qaib thiab li ntawd. Nws tag nrho cov nyob rau koj lub tswv yim. Tsis txhob ntshai mus hloov cov khoom xyaw, vim hais tias qhov tseem ceeb tshaj nyob rau hauv ib tug nyias - ib tug dai kom nyob rau hauv daim ntawv ntawm cov cim ntawm cov poj niam thiab txiv neej hauv paus ntsiab lus.

Neeg tsis noj nqaij daim ntawv qhia rau cov "Yin-Yang" nyias

Qhov no zaub mov yuav xa rau tej nyiaj so koobtsheej. Yuav kom npaj koj xav tau cov nram qab no cov khoom:

• qij (ib tug ob peb ntawm cov hniav);
• beet (ob tug);
• mayonnaise;
• ua cheese;
• ib tug zaub ntug hauv paus;
• hiav txwv ntsev;
• allspice.

Thawj boil lub zaub. Grate lub cheese. Thaum cov zaub Decoction txias lawv. Ces tshiav rau ntawm ib grater. Siv ob lub tais. Nyob rau hauv ib qhov chaw lub carrots, rau lwm yam - lub beets. Nyob rau hauv ob qho tib si bowls Attendance ntxiv cheese, tws qej, ntsev, txuj lom thiab lub caij nrog mayonnaise. Ces, pib kis tau tus tais rau lub phaj thiab muab lub cim zoo.

Fawm kib nyias "Yin-Yang"

Koj yuav tsum npaj:

• cheese (ib puas grams);
• boiled qe (ob tug);
• Marinated nceb (ib bank);
• Kua (ib);
• laws ntawv tau cov txiv ntseej (ib puas grams);
• mayonnaise.

Cov khoom uas yog siv rau qhov kev npaj ntawm no tais yog heev yooj yooj yim thiab siv tau, thiab zoo ua ke. Qhov no daim ntawv qhia rau "Yin-Yang" nyias diversify lub nyiaj so koobtsheej lub rooj thiab impress koj qhua nrog nws txawv pub mis.

Yog li ntawd tsuav Marinated nceb. Boiled qe huv si. Zom yolk. Lub protein tau ncua, nws yuav tuaj nyob rau hauv muab rau yav tom ntej. Bull's-qhov muag ntxuav, tev thiab grate nws, thiab cheese.

Thaum npaj tag nrho cov khoom xyaw, muab tam sim ntawd muab tso rau lawv nyob rau hauv khaubncaws sab nraud povtseg. Tom qab ntawm lub nyias lub tais Muab tws nceb noj. Promazhte mayonnaise. Tom ntej no txheej - qe yolk. Tsis txhob hnov qab txhua txhua lub sij hawm lubricated nrog mayonnaise. Ces nteg tawm lub grated Kua thiab sprinkle cheese on sab saum toj. Tam sim no, feem ntau nthuav lub sij hawm ntawd - yog nqus cov sab saum toj ntawm lub zaub xas lav cim "Yin thiab Yang". Pas dig hniav ua nkhaus kab. Sprinkle ib tug ib nrab ntawm ib tug nyias nrog lub qe dawb dawb, thiab lwm yam - lub crushed olives. Ib tug me me iav hauv lub voj voog thiab ua sau cov khoom xyaw feem.

Rau kho kom zoo nkauj koj yuav siv tau ntau yam ntawm cov khoom. Ntawm no yog tej kev nthuav tsim "Yin-Yang" nyias daim ntawv qhia koj yuav ua noj.

"Yin-Yang" nrog caviar

Npaj cov nram qab no cov khoom xyaw:

• squid (tsib puas grams);
• cheese (150 grams);
• chives (beam);
• mayonnaise;
• txiv lws suav (peb daim);
• peb qe;
• 100 grams ntawm liab thiab dub caviar.

Noj cov squid. Chop sticks. Txiav lub ntsuab dos. Muab tso rau hauv ib lub tais tag nrho cov yav tas los cov khoom xyaw, ntxiv mayonnaise thiab sib tov. Muab qhov loj nyob rau hauv ib lub tais thiab kis tusyees rau hauv qab. Ces nteg tawm lub txheej:

• txiv lws suav, tsuav nqaij;
• grated cheese;
• qe, finely tws.

Txhua txheej promazyvat mayonnaise. Ces kho rau sab saum toj caviar tais diav, rov qab ua dua tus Yin thiab Yang duab.

Nyias yuav tsum tau xa nyob rau hauv cooling. Yog hais tias koj tsis muaj ib tug tshwj xeeb zoo, kev txiav-tawm ntawm ib lub hnab yas raj mis nplhaib uas koj xav tau qhov siab. Muab tso rau hauv ib lub tais thiab muab nws nyob rau hauv khaubncaws sab nraud povtseg raws li lub yav dhau los daim ntawv qhia. Ces ua tib zoo tshem tawm cov lub nplhaib.

Peb cia siab tias qhov no daim ntawv qhia rau "Yin-Yang" nyias yuav sau txog koj cookbook.

Bon Appetit!