Borodino mov daim ntawv qhia nyob rau hauv lub qhov cub (Sourdough)

Yuav ua li cas yuav ua tau tastier tshaj freshly npaj lub tsev ua mov? Muaj tseeb tsis muaj dab tsi. Stunning tshuaj tsw qab uas muaj nyob ib ncig ntawm lub tsev, unforgettable saj crisp thiab kev sib tw ib qho kuam me me yog kom sib sau ua ke tag nrho cov neeg hauv tsev neeg nyob rau lub rooj noj mov. Zoo siab thiab zoo-pub, lawv yeej paub hais tias ua tsaug rau kuv leej niam-Sorceress, uas ib zaug dua txaus siab nrog lawv qab lub tsev ua ncuav.

Muaj ntau mistresses xav hais tias qhov kev npaj ntawm lub khob cij - yog ib tug complex thiab painstaking ua hauj lwm uas yuav tsum tau tsis muaj tshwj xeeb kev txawj ntse thiab kev paub. Nyob rau hauv qhov tseeb, txhua yam yog yooj yim. Noj nws tsawg kawg yog ib zaug, koj yuav paub tias nws yog kiag li ib qho yooj yim txawm rau beginners hostesses. Yog li ntawd, peb tsab xov xwm yuav tsum tau mob siab rau cov zaub mov txawv Borodino qhob cij, ci nyob rau hauv qhov cub.

Ob peb lo lus hais txog Borodino mov

Crispy ua kiav txhab, sprinkled nrog rau txuj lom, me, me ntsis qab zib ib qho kuam me me, ib tug qab ntxiag aroma ntawm coriander thiab cumin - nws yog Borodino hlebushek.

Lub keeb kwm ntawm nws keeb kwm raws li charming raws li nws cov stunning saj. Rau cov thawj lub sij hawm hauv lub khob cij ci nyob rau hauv lub cim xeeb ntawm cov neeg ntawm Lavxias teb sab faj tim teb chaws Aleksandre Tuchkove. Ob peb cov neeg paub hais tias dub mov ua ib lub cim kev tu siab thiab incomparable mob ntawm nws tus hlub, thiab sprinkle nrog coriander - lub txhab raus phom feem.

Nyob rau hauv Honor ntawm tus Borodino mov yog invented thiab zoo nkauj cov lus dab neeg, uas qhia rau peb hais tias Margaret thiab Alexander Tuchkov infinitely hlub txhua lwm yam. Tom qab nws tus txiv tuag lawm nws muag tag nrho nws hniav nyiaj hniav kub thiab tsa nyob rau hauv lub site ntawm txoj kev tuag ntawm lawv tus hlub tus Cawm Seej-Borodino Convent. Tom ntej no mus rau ib tug dawb huv qhov chaw yog nyob thiab ib tug bakery, uas yog tus thawj pam tuag ci dub mov ci nrog coriander.

Lub classic daim ntawv qhia txog Borodino mov nyob rau hauv lub qhov cub

Yog li ntawd, los npaj xws hlebushek, koj yuav tsum tau qhov nram qab no cov khoom:

• rye hmoov - 500 g;
• hmoov nplej (dua li cov chav kawm ntawv II) - 60 g;
• rye malt liab - 45 g;
• ntshiv roj - 2 tbsp. l.;
• phoov (optionally tsaus zib ntab);
• Kua vinegar - 2 tbsp. l.;
• coriander nyob rau hauv taum (padding);
• dej - 400 ml.

Borodino mov daim ntawv qhia nyob rau hauv lub qhov cub yuav yam ua ntej kev npaj ntawm cov keeb. Ua li no peb yuav tsum tau li nram qab no cov khoom:

• rye hmoov - 120 g;
• hmoov nplej - 80 g;
• qab zib xuab zeb - L.; 2 h.
• Cheese - 50 g;
• dej - 1 khob.

Yuav ua li cas los npaj keeb

Lub daim ntawv qhia txog Borodino mov nyob rau hauv lub qhov cub pib ferment. Nws yuav tsum tau npaj kom txhij 2 hnub ua ntej ci. Ua li no, siv sij hawm ib tug zoo raisins thiab nws rastolchom. Tom ntej no, peb yuav tsum tau ib hub ntawm muaj peev xwm nyob rau hauv ib tug ib nrab-liter. Peb muab hauv peb zom raisins, ntxiv qab zib mus rau nws (1 hr. L.) Thiab ib nrab ib khob ntawm preheated dej rau chav tsev kub. Muaj kuj Ncuav mog (40 g) thiab rye (60 g) hmoov. Tag nrho cov zoo mix, kaw ntom nti ua-haum hau thiab muab tso rau hauv ib qhov chaw sov. Yog hais tias ua kom raug, ces ib hnub tom ntej lub sib tov yuav tsum tau pib kom ferment. Thaum uas tshwm sim, koj yuav tau lim peb pib thiab ntxiv cov seem qab zib thiab dej. Ib zaug ntxiv, muab tso rau lub sib tov nyob rau hauv ib tug sov so qhov chaw, nruj nreem kaw lub hau. Npaj-ua Sourdough yuav tsum tsis hnov tsw qab ntxiag thiab them kom tiav nrog npuas.

Kev npaj ntawm lub khob noom cookie

Borodino mov daim ntawv qhia nyob rau hauv lub qhov cub txhais tau tias thiab npaj khob noom cookie. Yog li ntawd, noj ib lub tais loj thiab ncuav rov qab ib diav ntawm cov poov xab. Maj mam qhia ob-class hmoov nplej, cover nrog ib tug phuam thiab yog teem tseg rau ib teev.

Thaum peb ua khob noom cookie npaj, ncuav boiling dej tshaj malt (txog 1/3 khob) thiab npog nws nrog ib tug hau. Raug kev sib tov mus rau 3 teev ib tug sov so qhov chaw.

Yuav ua li cas zuaj ua khob noom cookie

Yuav kom peb qhob ncuav muab tawm, daim ntawv qhia Borodino mov nyob rau hauv lub qhov cub Sourdough tswv yim zuag ua khob noom cookie kom raug. Rau lub hom phiaj no tau tsa brew ntxiv zaub roj, vinegar, tsaus ntuj nti zib ntab, malt thiab tshuav sib tov yog rye hmoov. Uas hwm rau xws li ib tug ib theem zuj zus yuav paib ib tug tshwm sim ntawm ib tug qab, lush thiab fragrant khob cij. Yog li ntawd, ua tib zoo zuaj lub khob noom cookie txog thaum tus nrhiav tau ntawm cov qauv. Npog nrog ib tug phuam thiab teem ib sab mus rau sab ib pliag.

Ci mov Borodino. Cov theem kawg ntawm kev npaj

Noj tej daim ntawv ntawm qhob cij, grease nws nrog zaub roj thiab maj mam sprinkle nrog hmoov. Peb muab rau nraum qab ntawm peb ua khob noom cookie thiab pluav nws ob txhais tes hla tus nto (zoo dua ua nws nrog ntub ob txhais tes).

Tom qab ntawd peb nphoo yav tom ntej peb Khlebushek coriander thiab ci nyob rau hauv ib tug preheated qhov cub rau ib teev nyob rau hauv ib tug kub ntawm 200 degrees. Hais tias yog tag nrho, peb cov qhob ncuav npaj txhij! Daim ntawv qhia Borodino mov nyob rau hauv lub qhov cub, raws li koj tau pom, yooj yim heev, lub tseem ceeb tshaj plaws nyob rau hauv cov ntaub ntawv no - mus soj ntsuam cov proportions ntawm cov khoom xyaw. Bon Appetit!

Yuav ua li cas mus ua noj Borodino mov nyob rau hauv lub qhov cub uas siv cov poov xab

Yog li ntawd mus ci poov xab ncuav Borodino, peb yuav tsum tau li nram qab no cov khoom:

• dej - 300 ml;
• rye hmoov - 300 g;
• Nplej hmoov - 180 g;
• Malt - 45 g;
• phoov (ib tug maub zib ntab) - 2 hr.; l.
• zaub roj - 1 tbsp. l.;
• coriander nyob rau hauv taum (padding) - 1 tbsp. l.;
• poov xab (qhuav) - 1 tsp ;.
• caraway (padding);
• ntsev thiab dej qab zib.

Kauj ruam yog kauj ruam cov lus qhia rau kev npaj ntawm cov

Yog li ntawd yuav ua li cas mus ci ncuav Borodino nyob rau hauv lub qhov cub? Daim ntawv qhia nrog ib tug yees duab ntawm no zoo kawg nkaus lub tsev ci, peb yuav ua kom paub tseeb tias ib tug me ntsis tsawg dua, tab sis tam sim no zaymomsya ua noj ua haus. Yog li, sau nrog boiling dej (100 ml) thiab teem ib sab malt nws rau tej lub sij hawm mus rau ib sab.

Nyob rau hauv nyias muaj nyias ib lub taub ntim mix hmoov, poov, ntsev, ci dej qab zib. Ntxiv mus rau lawv niam, malt sib tov, butter thiab zuaj lub khob noom cookie. Nws yuav tsum muaj ib tug khov taub hau. Peb yuav muab peb lub khob noom cookie nrog ib tug phuam thiab teem ib sab nyob rau hauv ib tug sov so qhov chaw rau sawv rau 1 teev.

Thaum no tau tshwm sim, peb tsim peb hlebushek. Pwm tso tawm thiab kis mus rau hauv lub tiav lawm batter. Dua relinquish nws rau 40 feeb mus rau sawv. Tom qab hais tias, sprinkle lub saum npoo ntawm yav tom ntej peb mov coriander thiab cumin. Muab daim ntawv nyob rau hauv ib tug preheated qhov cub rau 40-45 feeb ntawm ib tug kub ntawm 190-200 degrees. Txhua yam yog npaj txhij, peb qab zib. Borodino mov daim ntawv qhia nyob rau hauv lub qhov cub nyob rau hauv tsev yuav tau siab complied nrog, hais tias koj tawm hauv lub tiav lawm ci lwm 10-15 feeb nyob rau hauv lub qhov cub yog switched tawm. Bon Appetit!

Borodino mov muaj ib tug ntau ntawm cov vitamins thiab minerals, tshwj xeeb tshaj yog yog hais tias nws yog siav nyob rau hauv tsev, thiab nrog tag nrho kuv lub siab. Coj kom zoo dua ntawm peb yam yooj yim cov tswv yim, thiab ces cov nqe lus nug ntawm yuav ua li cas mus ci ncuav Borodino nyob rau hauv lub qhov cub, koj yuav tsis tshwm sim.