Nqaij npuas tav nyob rau hauv multivarka nrog qos yaj ywm thiab uas muaj ntxhiab tshuaj ntsuab

Nqaij npuas tav nyob rau hauv multivarka qos yaj ywm tig tawm heev six thiab muaj kua. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug noj mov yuav npaj tsis tau tsuas yog rau cov ib txwm tsev neeg cov lus, tab sis los qhia nws ntev-awaited qhua. Tom qab tag nrho, ua qhov no hearty tais diav yuav tsum tau tsuas pheej yig thiab yooj yim cov khoom.

Kauj ruam yog kauj ruam kev npaj ntawm nqaij npuas tav nrog qos yaj ywm nyob rau hauv multivarka

Yuav tsum tau Cheebtsam:

• dos loj dos - 1 pc.;
• spareribs - 550 g;
• loj qos yaj ywm - 6 pcs.;
• carrots nruab nrab - 2 pcs.;
• ntxhiab sunflower roj - 35 ml;
• boiling dej - 2 khob;
• cumin - ½ diav;
• Dried dill - 1 dessert diav;
• bay yoojyim - 2-4 pcs.;
• ntsev thiab kua txob hmoov - ntxiv rau saj.

ua nqaij

Spareribs nyob rau hauv multivarka qos yaj ywm tau ntau npaum li cas juicier thiab tastier tshaj ib tug zoo xws li cov tais tab sis siv nyuj los yog mutton. Yog li ntawd, mas yuav kis tau tus nqaij yuav tsum tau ntxuav thiab txiav mus rau hauv feem nrog lub noob. Tom qab ntawd lawv yuav tsum tau ntxiv kua txob, ntsev thiab tawm rau ib sab rau ib nrab ib teev.

ua zaub

Nqaij npuas tav nrog qos yaj ywm nyob rau hauv multivarka yog tau ntau npaum li cas fragrant thiab satisfying yog hais tias lawv ua nws ua ke nrog Cheebtsam xws li carrots thiab dos. Npe zaub yuav tsum tau ntxuav, thiab ces finely tsuav. Nyob rau hauv raws nraim tib yam txoj kev uas koj yuav tsum tau ua nrog cov qos yaj ywm. Txawm li cas los, nws yog pom zoo kom txiav loj.

Thaum tshav kub kub kev kho mob

Paub li cas mus ua noj ib tug flavorful zaub mov nyob rau multivarku koj, ntawm chav kawm, thawj nteg tawm rau tag nrho noj nqaij, koov nws zaub roj thiab Fry on tag nrho cov sab rau 15-18 feeb (baking lub sij hawm). Ces ntxiv lavrushku tav, dos, thiab dua sawv nyob rau hauv tib txoj kev pab rau 5 feeb. Ib yam li ntawd nkag mus rau thiab tshiab carrots.

Yuav kom roasted nqaij npuas tav nrog qos yaj ywm ib txwm tau txais lub feem ntau qab thiab mos mos, yooj yim zaub yuav tsum tau ntxiv rau cov nqaij nyob rau hauv lub kawg, txij li thaum nws yog tsim nyog los npaj ib tug ntau tsawg lub sij hawm. Ncuav qos yaj ywm rau hauv ib lub tais tsev tais yuav tsum tsw nrog kua txob thiab ntsev (sau cia hais tias nqaij npuas twb smeared nrog lawv), thiab muab tso rau lub qhuav dill thiab seasoning cumin. Tom qab hais tias, lub multivarku koj yuav tsum ncuav 2 khob ntawm boiling dej rau 50 feeb thiab muab tso rau hauv ib lub ci hom. Nws yuav tsum tau nco ntsoov hais tias hais tias thaum qhov kev npaj ntawm cov khoom noj nws yog ntshaw kom 2 los yog 3 lub sij hawm cuam tshuam nrog ib tug loj diav.

Tom qab lub nqaij npuas tsuas nyob rau hauv multivarka qos yaj ywm siab siav, lawv yuav tsum mas rau cua sov lwm 7 feeb, thiab ces nthuav rau hauv ib tug sib sib zog nqus phaj.

Yuav ua li cas mus thov noj hmo

Qhov no cua, hearty thiab flavorful tais yog ntshaw kom muaj qhua nrog nplej thiab ib co ntses. Tsis tas li ntawd, nws yog pom zoo kom hais tias nyob rau hauv Ntxiv nrog rau qhov tsw ntawm tshiab tws tshuaj ntsuab thiab qaub cream.

Pab Hint housewives

Yog hais tias koj xav mus ua tav nrog qos yaj ywm ntxiv qab, tom qab lub tshav kub kev kho mob, nws yog ntshaw rau lawv kom muab tso rau lub grated qej thiab kub txuj lom muab.