Yuav ua li cas mus ua noj kimchi qhwv? Ib qho yooj yim lub caij ntuj sov daim ntawv qhia ntsim khoom noj txom ncauj

Muaj ntau lub teb chaws Korean tais diav yog heev fond ntawm peb compatriots. Co yog ib tug laj siab zaub ntug hauv paus, shredded on lub grater nyob rau hauv daim ntawv ntawm ntev "stems", marinated nyob rau hauv txuj lom thiab nceb, tart thiab crunchy gherkins. Ntawm cov tshwj xeeb yog nrov los ntawm ib tug lossis loj ntau yam ntawm appetizers xws li zaub qhwv kimchi (zaub qhwv, Beijing thiab thiaj li nyob. D.). Ntawm cov hoob kawm, nws yog tsis yooj yim sua kom paub tag nrho cov lus thiab secrets ntawm ua no qab thiab zoo kawg nkaus Neeg Esxias tais diav, tab sis muaj ntau housewives tseem tabtom luam raws li zoo li sai tau lub saj ntawm xyaum nrog lub proportions ntawm cov khoom noj thiab tej txuj lom. Qhov tsab xov xwm no qhia txog yuav ua li cas koj yuav ua noj nyob rau hauv tsev ntsim nyias cov zaub qhwv kimchi. Sim mus ua tshiab rau lub saj ntawm zoo tib yam tais diav, pub rau lawv nyob rau hauv lub rooj nrog ib tug tshiab khoom noj txom ncauj.

Yuav ua li cas rau txuj lom yog npaj kimchi qhwv? Basic Principles of txheej txheem

Nws yog los ntawm kev siv ntawm ntau yam txuj lom tais tau txais cov yam saj. Ruaj cov khoom xyaw yog yeej ib txwm lub qej, qhiav, liab chilli kua txob thiab dos. Lwm yam additives (kua txob, coriander, chives, noob hnav noob, thiab lwm yam) Yog siv nyob rau hauv daim ntawv qhia thiab kev nyiam. Lom zem ntau kimchi qhwv qab qab li qaub peb tsoos Lavxias teb sab zaub mov. Ib tug zoo xws li cov saj yog tau vim muaj ib tug uas zoo sib xws txheej txheem ntawm fermentation thiab fermentation, uas noj khoom txom ncauj yuav tshwj xeeb tshaj yog pab tau rau strengthening lub cev, digestive system ua hauj lwm kom zoo thiab rau poob phaus.

Lub caij ntuj sov daim ntawv qhia kimchi ntawm zaub qhwv

Cov khoom xyaw:

• 1 nruab nrab coob tib rab diav rawg qhwv uas hais txog 1 kg;
• 2 nruab nrab carrots;
• 1 liter ntawm nyoos dej;
• 1 me me lub taub hau ntawm qej;
• 2 full tsab xov xwm. l. ntsev;
• 1 "uppers" ch. L. qab zib;
• ½ h. L. ntawm av coriander noob qhuav;
• ½ h. L. grated qhiav;
• 1 tug loj pawg ntawm tshiab ntsuab dos;
• 3 loj tshiab plhaub taum pauv ntawm liab kub kua txob;
• 2 tbsp. l. qhuav paprika los yog 2-3 nruab nrab tsuas ua kua txob.

kev npaj

1. Txiav lub soj caum thiab tshem tawm cov saum toj kawg nkaus ob peb nplooj los ntawm zaub qhwv taub hau nkaus. Chop lub cabbage mus rau hauv seem me me squares.
2. Zaub ntug hauv paus tev thiab grate on ib tug tshwj xeeb grater. Nyob rau hauv lub qhaj ntawv ntawm "Korean" pab kiag li lawm siv ntau, qhov loj tshaj plaws nyob rau hauv loj grater.
3. Nyob rau hauv ib tug sib sib zog nqus tais sib tov zaub qhwv thiab grated carrots loj. Ces ncuav dej sov so nrog ntsev zaub (npaj nyob rau hauv ua ntej ib tug tov) thiab cover quab. Qhov no daim ntawv ntawm zaub qhwv yuav tsum sawv ntsug rau ntawm tsawg kawg yog 10-12 teev.
4. Ntswj tsuav qej, ntsim thiab qab zib kua txob. Ntxiv rau lub mix cov khoom xyaw.
5. Nrog zaub qhwv softened ntws thiab sib tov nrog lub npaj seasoning. Me loj nteg ntawm lub loj nplooj, stacking khaubncaws sab nraud povtseg nyob rau hauv ib lub lauj kaub los yog lub thawv thiab tamping. Cia rau zaub qhwv hauv ib chav tsev kub thaum hmo ntuj. Muaj ntau housewives ntxiv topped li nrog ib tug me ntsis ntawm lub hau brine, uas twb merged nrog cov zaub loj.
6. Tej lub sij hawm kimchi qhwv co zoo Impregnating roj tov. Tom qab fermentation rau 1-2 hnub lub tais yog npaj txhij. Cia nws nyob rau hauv ib qhov chaw txias.