Apples nyob rau hauv phoov nyob rau hauv lub caij ntuj no: hauv daim ntawv qhia

Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas tseg rau lub caij ntuj no tshaj plaws as-ham rau txiv hmab txiv ntoo xws li txiv apples. Tom qab tag nrho, raws li cov mus yos hav zoov rau noj rau koj lub cev nrog cov vitamins yog depleted nyob rau hauv lub txias hnub! Ib tug ntawm qhov zoo thiab yooj yim txoj kev - mus khaws cia apples nyob rau hauv phoov nyob rau hauv lub caij ntuj no. Feem ntau nws yog yooj yim heev, tsuas yuav tau qab zib, txiv hmab txiv ntoo thiab dej. Peb yog ib lub me ntsis cov nyom koj cov zaub mov txawv, xws li ntxiv vinegar, uas yuav muab apples txawv txawv qab zib-qaub saj, thiab lawv yuav tsum tau muab cia rau ntev heev.

Cov kaus poom apples nrog qhiav thiab cinnamon

Lug txhim khu lub saj thiab tsw ntawm lub caij ntuj no ntxawm nyob rau hauv ib daim ntawv qhia peb tau ntxiv cov txuj lom: qhiav, cloves thiab cinnamon. Yog li, peb yuav tsum tau li nram qab no cov khoom xyaw: 300 mL ntawm wine los yog ntoo vinegar, qab zib 0.4 kg ntawm cov xuab zeb, 25 grams ntawm qhiav, cinnamon lo ib kilo apples (Ranetok) thiab ib me nyuam diav ntawm clove. Apples nyob rau hauv qab zib phoov npaj los ntawm cov hauv qab no daim ntawv qhia. Iterate peb txiv hmab txiv ntoo, tshem tawm cov seem nplooj thiab tails, nyob rau hauv khiav dej txias, huv si ntxuav tawm. Ncuav vinegar nyob hauv lub yias, muab qab zib xuab zeb, tws qhiav cag, cinnamon, txuj lom lwm ntshaw. Peb muab tso rau hauv ib lub me ntsis hluav taws thiab, kom txog thaum lub qab zib tau yaj, do, ces - haus. Tom qab boiling, tig tawm qhov hluav taws kub thiab lub lauj kaub nrog ib tug npaj txhij cia phoov ntawm lub qhov cub. Tsis tawg tev, diav rawg pierces lub apples nyob rau hauv lub lauj kaub thiab xa mus rau lub syrup. Ib ob peb feeb mus txog rau thaum txiv hmab txiv ntoo yog ib tug me ntsis softer, ua noj. Tab sis yog mos dhau mus ua lawv ruaj. Ranetki ceev diav rau hauv sov sterilized hub. Meanwhile, tshaj high tshav kub, boil lub phoov dua, raws nraim tsib feeb, lim thiab ncuav rau hauv hwj. Dov li npog - thiab tag nrho cov apples nyob rau hauv phoov nyob rau hauv lub caij ntuj no npaj. Khaws cia rau lawv. Lub txee lub neej ntawm tej kev txuag - ib xyoo.

Cov kaus poom hlais apples

Cov txiv hmab txiv ntoo yog tau heev six. Lawv yog cov heev haum rau siv nyob rau hauv qhov chaw ntawm cov khoom qab zib. Lub ntsiab mob - lawv yuav tsum tau muaj zog. Peb yuav tsum tau apples - ob thiab ib tug ib nrab kilograms ntawm cov dej - ob litres, xuab zeb qab zib - ib nrab ib tug kilogram, citric acid - ib me nyuam diav, tsis muaj slides. Nws tsis yog lub npe hu yog vim li cas, tab sis qhov no daim ntawv qhia cov kaus poom txiv hmab txiv ntoo xwb nyob rau hauv lub peb-liter iav hub. Ua noj ua haus kua slices nyob rau hauv phoov. Ntxuav tawm, peb tos rau cov dej rau ntws, txiav mus rau hauv plaub qhov chaw, thawj thiab tshem tawm cov cov tub ntxhais, ces - txiav lawv slices. Rhaub dej nrog citric acid thiab qab zib, poob rau hauv lub slices nyob rau hauv lub syrup, rhaub ib tug ob peb feeb, coj mus rau lub rwj yog tsis tsim nyog, nws yog ib qho tseem ceeb los tiv thaiv lawv kom zoo, thiaj li hais tias tag nrho cov nyob rau hauv phoov. Nws yog ib qho tseem ceeb hais tias lawv tseem nyob lawm, tsis zom. Scalded diav muaj qhov, hloov lub slices nyob rau hauv qhuav nyuj thawv zakipyachennym dua Syrup sau brim thiab yob li hau hau ua ntej. Peb tig tshaj lub thawv upside down thiab qhwv ib ob peb hnub. Khw muag khoom thaum chav tsev kub yog tau.

Kua txuag nyob rau hauv lub nyuaj txoj kev

Mus nqa tawm no daim ntawv qhia, xaiv txiv hmab txiv ntoo yog me me, durum, thiab sim thiaj li hais tias lawv tsis muaj tej flaws. Npaj lub syrup peb litres ntawm cov dej thiab 0.4 kg piam thaj. Ua tib zoo kuv apples, cov neeg uas yog loj, txiav rau hauv daim thiab nteg nyob rau hauv ib tug pre-sterilized peb-liter hub qhov chaw nyob ¾. Rhaub dej thiab sau nws lub tsev txhab nyiaj mus rau lub sab saum toj. Peb tawm rau hmo ntuj, cia txias. Nyob rau hauv thaum sawv ntxov cov dej yog drained rau hauv ib tug nyias muaj nyias ib lub lauj kaub, ntxiv qab zib xuab zeb, coj mus rau lub rwj thiab tam sim ntawd ncuav brim tsev nyiaj. Peb yob lawv sterilized hau thiab muab tso rau hauv sterilized rau 15 feeb. Apples nyob rau hauv phoov fwm rau lub caij ntuj no. Overturn, wraps. Tom qab ib hnub, khaws cia lawv nyob rau hauv ib tug txias, dua li qhov chaw tsaus. Nrog xws tshuaj vitamins yog muab khaws cia tseg rau lub siab tshaj plaws.

Apples Fwm nrog citric acid

Yuav kom npaj lub txiv hmab txiv ntoo rau no daim ntawv qhia peb yuav tsum tau 30 feeb sij hawm. Noj cov apples nyob rau hauv qab zib phoov yog ib qho yooj yim, tshwj xeeb tshaj yog yog tias koj ua raws li cov lus qhia. Rau ntsim thiab ilv tsw ntxiv ib me ntsis cinnamon. Cov khoom xyaw: 0.6 kg ntawm apples, qab zib xuab zeb rau diav, ib tug stick ntawm cinnamon, cov tshuaj yej diav ntawm citric acid, 0.5 liv ntawm cov dej. Peb npaj peb apples nyob rau hauv phoov nyob rau hauv lub caij ntuj no. Lub daim ntawv qhia yog raws li nram no:

1. Peb npaj qhov tsim nyog cov khoom xyaw.
2. Tshem tawm cov noob, txiav mus rau hauv slices apples.
3. Tov qab zib nrog dej, 20 min noj lub syrup.
4. Muab cov txiv hmab txiv ntoo nyob rau hauv lub rhawv zeb, muab tso rau hauv qab ntawm cinnamon sticks rau cov ib nrab.
5. Txij li thaum siv ob polutoralitrovye ntug dej nyob rau hauv txhua yam uas lawv ntxiv citric acid, nws puv ib nrab ib teaspoon.
6. Sau lub thawv nrog phoov.
7. Nkaum npog thiab sterilize tsib feeb nyob rau hauv boiling dej.
8. Yob, muab upside cia rau ib hnub twg.
9. Nkoj ua ntej lub caij ntuj no nyob rau hauv ib tug maub qhov chaw.

Cov kaus poom apples ncua

Qhov no kuj yog ib tug yooj yim heev daim ntawv qhia, coj cov txiv hmab txiv ntoo ntawm lub caij ntuj no los yog lub caij nplooj zeeg ntau ntau yam, medium los sis me me-sized, thiab tau ntxuav lawv, muab tso rau hauv rhawv zeb thiab ncuav kub phoov npaj. Peb pib los ntawm lub hauv qab no piv: ib kilogram ntawm yuav tsum tau apples liter ntawm dej thiab 300 grams ntawm qab zib. Tiv apples nyob rau hauv phoov rau mus rau yim xuab moos, ces cov uas ploj lawm nyiaj ntawm phoov thiab topped li pasterizuem ntawm 85 degrees. Peb ua nws 15 feeb liter hub rau 20 feeb - rau ib tug ob-liter thiab 30 feeb - rau ib tug peb-liter. Tag nrho cov apples nyob rau hauv phoov npaj tam sim no lub caij ntuj no yuav tsis muaj teeb meem nrog rau cov kawm tiav ntawm lub vitamin reserves ntawm tus kab mob. Bon Appetit!