Yuav ua li cas mus ua noj ib tug qab meatball kua zaub: daim ntawv qhia meatballs

Paub rau tag nrho cov pluas su muaj li ntawm ib tug thawj tais (kua zaub, ib kub npau npau los yog borscht), qhov thib ob garnish thiab zaub nyias. Txhua niam tsev paub yuav ua li cas nyuaj nws yog los thov lub tsev thiab ua hauj lwm ib lub tais uas yuav muaj lub neej los ntawm tag nrho cov neeg hauv tsev neeg, tshwj xeeb tshaj yog cov me nyuam yaus, fastidiousness nyob rau hauv kev noj zaub mov uas yog lub npe hu mus rau txhua txhua tus niam. Niaj hnub no peb qhia txog yuav ua li cas ua meatballs rau lub kua zaub, hauv daim ntawv qhia uas koj yuav nrhiav tau ob peb xaiv nyob rau hauv peb tsab xov xwm. Lub teeb kua zaub nrog zaub thiab nqaij khoom raws nraim li finicky cov me nyuam, thiab cov laus yuav tsis quav ntsej koj ua noj txuj ci.

Yuav ua li cas yuav ua rau meatballs rau lub kua zaub: Daim ntawv qhia naj npawb 1 - lub classic

Yuav kom npaj ib tug cua thiab tus hluas nqaij khoom, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

- ib nrab kilograms ntawm cov nqaij, tej haum: nyuj, nqaij npuas, los yog sib tov thereof;
- 50 ml ntawm mis nyuj;
- ib qho kuam me me ib nrab loaf (ua kiav txhab yuav tsum tau txiav);
- mus saj me ntsis ntsev thiab kua txob.

Mov ci tsau nyob rau hauv cov mis nyuj yuav txaus kom txo tau nws mus rau ib tug kua rau 5 feeb, thiab ces tig nws mus rau hauv ib tug mos mos tus muab tshuaj txhuam los ntawm txhais tes los yog rab. Tov nrog tsuav nqaij, ntsev thiab kua txob. Los ntawm txoj kev, Yog hais tias koj xav mus tau muab cov huab cua, lub qhov ncauj-watering nqaij khoom, hla cov nqaij los ntawm ib tug nqaij li 2-3. Ua noj meatballs yuav tsis tau koj 20 feeb thiab: moisten ob txhais tes nrog dej los yog qe dawb thiab ntawm ib tug loj ntawm zam ib tug me me, Walnut khoom. Tsis tas txhua lub sij hawm, npaj lub kua zaub, ua ib tug tshiab batch. Nws yog zoo kawg nkaus tau khov rau cov khoom thiab siv cov dawb paug tom qab. Ua li no, mus raws li nram no: Muab cov meatballs rau ib tug txiav board thiab cia nyob rau hauv lub freezer rau ob peb teev. Tom qab no lub sij hawm, tshem tawm lawv los ntawm lub tub yees thiab tso nyob rau hauv feem nyob rau hauv lub hnab, nyob rau hauv txhua txhua - 15-20 daim. Ib qho yooj yim thiab yooj yim.

Meatball kua zaub: Daim ntawv qhia xov tooj 2 - tshwj xeeb tshaj yog rau cov me nyuam

Yog hais tias koj tus me nyuam yog nyob rau hauv tej yeej tsis xav kom noj cov thawj noj mov, ces muab nws no xws li ib yam txawv tais qhov twg nqaij khoom tsis ntab, tab sis qhov tiag tiag "pos i hws". Yuav kom ua qhov txuj ci no, koj yuav tsum tau:

- 300 grams ntawm tsuav nqaij ntawm koj xaiv;
- 10 pcs. spaghetti (yog, nyias ntev macaroni 10);
- ib tug peb lub hlis twg ntawm lub teeb;
- ntsev, nkaub qe thiab av dub kua txob.

Finely chop lub dos los yog grate nws on ib coarse grater, ntxiv tsuav nqaij tov nrog nkaub qe, ntsev thiab kua txob. Koj yuav tsum tau ib tug homogeneous loj ntawm cov nqaij. Tam sim no lepim meatball kua zaub. Lub daim ntawv qhia muaj ib tug me ntsis pub leejtwg: koj yuav tsum tau txais cov "pos i hws", thawj tsim ib tug me me nqaij pob, tom qab ib tug ntev 1 So macaroni rau hauv 3 qhov chaw thiab tsuas chob lawv meatball. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus spaghetti seethe, thiab cov npoo yog tau koloboks zoo nkauj ob txhais ceg, spaghetti. Tus me nyuam yuav hlub no txawv txawv kua zaub. Tam sim no uas koj paub yuav ua li cas ua noj meatballs. Nco ntsoov hais tias lawv feem ntau yog dipped nyob rau hauv lauj kaub rau 15 feeb ua ntej thaum xaus ntawm ua noj ua haus. Thiab yog hais tias koj npaj nqaij khoom rau lub neej yav tom ntej, raws li tau piav nyob rau hauv daim ntawv qhia naj npawb 1, hauv qab thiab yooj yim kua zaub koj yuav noj nyob rau hauv cia li ib tug ib nrab ib teev.