"Madeleine" (ncuav qab zib): ib kauj ruam yog kauj ruam daim ntawv qhia

Fabkis txoj cuisine yog suav tias yog ib qho ntawm feem complex thiab sophisticated nyob rau hauv lub ntiaj teb no. Ib tug yuav tsis yog sib ceg nrog tias: ua noj ua haus cov zaub mov txawv feem ntau muaj xws li ib tug lossis loj tus naj npawb ntawm cov khoom xyaw thiab complex dab. Tej zaum los npaj lawv twv kom tsuas yog cov uas muaj ib tug lossis loj lub khw ntawm kev txawj ntse thiab xyaum nyob rau hauv lub kawm ua noj arts. Tab sis yog hais tias raws li nws yuav ua tau, niaj hnub no peb yuav tsom precisely rau hauv daim ntawv qhia ntawm tus naas ej Fabkis cov khoom qab zib "Madeleine". Ncuav qab zib ua los ntawm me biscuit khob noom cookie peb noj nyob rau hauv tsev, sab xis rau ntawm koj tsev neeg chav tsev mov! Koj puas xav tias nws yuav tsis yooj yim? Tsis tag nrho cov! Qhov no cov khoom qab zib yog ib tug zoo piv txwv ntawm yuav ua li cas yooj yim tag nrho nws ci ntsa iab. Tab sis ua ntej koj mus rau lub heev daim ntawv qhia, peb yuav qhia rau ib tug me ntsis txog yuav ua li cas zaj dab neeg pib, "Madeleine". Ncuav qab zib nrog ib tug poj niam lub npe - nws tsis yog ib tug qab qab zib thiab kaub noom, npe nrov thoob plaws lub ntiaj teb no.

"Madeleine" Yug

Niaj hnub no tsis yooj yim hais thaum twg thiab leej twg tuaj nrog xws li ib tug cua treat. xwb kuv mus txog rau peb cov dab neeg hais txog yuav ua li cas lub "Madeleine" (ncuav qab zib) ua ntej pom lub teeb ntawm ib tug siab. Nws tag nrho cov pib rov qab nyob rau hauv 1755. Raws li cov kev cai ntawm cov sij hawm nyob rau hauv Fabkis feem ntau cov txheej txheem ntawm cov khoom rau high-qeb duas nobility. Lawv twb raug npaj nyob rau hauv ua ntej, kev yuav khoom qhov zoo tshaj plaws cov khoom, thiab reigned nyob rau hauv lub chav ua noj nkaus xwb qhov zoo tshaj plaws masters ntawm lawv cov paj ntaub.

Heev poob nthav, nyob rau lub tswv yim ntawm cov pob nws muab tawm hais tias cov kws ua zaub mov yog mob heev thiab koom nyob rau hauv qhov kev npaj ntawm banquet tsis tau. Cua Baking yeej ib txwm nyob ib qho chaw ntawm yawm ntawm lub noble ntxhuav, tab sis lub sij hawm no, cov qhua kom zoo muaj lawm sab laug yam tsis khoom qab zib. Heev poob nthav tuaj rau tus cawm tib yam tub txib. Nws sai sai siav dawb ua khob noom cookie los ntawm hmoov, qe thiab piam thaj, thiab tsis ntev nyob rau hauv ib lub tais flavored me me ib cov kua nplaum nyob rau hauv daim ntawv ntawm cov scallops. Txhua yam yog zoo dua tsis muaj dab tsi. Tom qab tag nrho, yuav tsis cov tub qhe cam tus naas ej kws ua zaub mov noble lords?

Kuj ceeb tias ilv ncuav qab zib tsim ib tug furor ntawm cov qhua. Nws yog li ntawd qab uas txhua leej txhua tus yog tias xav paub hauv daim ntawv qhia thiab lub npe. Raws li nws twb hu ua, tus tub txib tsis paub. Qhov tshaj plaws xwb uas hais rau tus hluas nkauj, thiaj li hais tias yog dab tsi no cov khoom qab zib yog feem ntau npaj los ntawm nws pog thiab tsev neeg hlub nws. Tsis ntev tshuaj tawg khiav ri niab tag nrho cov noble tsev ntawm Paris, thiab tom qab ntawd cov khoom qab zib nyob rau hauv lub rooj ntawm King ntawm Fabkis. Nws zoo nkauj lub npe nws tau txais lub npe nyob rau hauv Honor ntawm ib tug tub txib, ua noj biscuits - Madeleine. Fabkis noj mov tau ua nrov thoob lub ntiaj teb no, thiab txawm hnub no tsis muaj tsawg nrov madlenki. Muaj tseeb koj twb pom lawv nyob rau hauv ib tug khoom qab zib khw, thiab tej zaum koj kho lawv tam sim ntawd?

Seashell

"Madeleine" - ncuav qab zib, uas yog ci nyob rau hauv tus duab ntawm seashells. Maj refined qauv thiab muab lawv tsim refined sophistication, txawm li cas los, thiab yuav daig rau feem ntau Fabkis kis. Rau qhov kev npaj ntawm cov qhia tshwj xeeb uas ua daim ntawv ua ntej nws ci maj mam oiled. Nws yog pw tawm ib me ntsis xeem, tag nrho cov no mus rau hauv qhov cub. Nyob rau hauv tus txheej txheem ntawm ci ib cov kua nplaum rau ntawm lub rear sab yog tsim me me ib lub menyuam pob, nws - yog tsis yog ib tug khuam, on qhov tsis tooj, nta ntawm lub Madeleine.

Niaj hnub no, daim ntawv no ntawm ci yog muaj nyob rau hauv ntaub ntawv sib txawv. Feem ntau qhov no yog li ib txwm hlau los yog newer silicone khoom. Qhov ntev muaj peev xwm kuj yuav sib txawv, los ntawm qhov tsawg tshaj plaws kom loj txaus, qhov tshaj plaws xwb uas tseem tu ncua - plhaub.

Yog hais tias koj lub zos yuav ci tais yog tsis yooj yim, tsis txhob tsis kam lees koj tus kheej lub Library. Koj muaj peev xwm tuav qhov teeb meem no thiab ci ncuav qab zib rau parchment daim ntawv, buttered, tso tawm lub mov paj nrog ib diav. zoo li daim ntawv yuav tsis yooj yim mus cuag, tab sis nws tsis muaj tsawg qab.

Cov naas ej daim ntawv qhia

Yuav kom npaj qhob ncuav qab zib "Madeleine", koj yuav tsum muaj cov yooj yim tshaj plaws cov khoom xyaw. Muaj tseeb lawv yuav nrhiav tau yooj yim nyob rau hauv txhua txhua lub tsev. Cov pog ntawm Madeleine daim ntawv qhia muaj xws li:

• 3 qe;
• 130 g ntawm cov roj (kua);
• 150 g hmoov nplej;
• 110 g Qab Zib (dua li caster qab zib);
• ½ h. L. dej qab zib los yog ci hmoov;
• ib tug txiv qaub rind;
• ib tug me ntsis vanilla.

Ua noj ua haus khob noom cookie

Lub tiav lawm mov paj yuav tsum tau me ntsis rau sawv ua ntej yuav xa nyob rau hauv lub qhov cub, vim hais tias sim mus ua nws nyob rau hauv ua ntej. Heev yooj yim los mus ua kom lub batter rau hmo ua ntej thiab nyob rau hauv thaum sawv ntxov mus ci madlenki - zoo cua tshais yuav tau npaj kom txhij nyob rau hauv cia li ib tug ob peb feeb. Tshiab thiab qab zib nrog ib khob tshuaj yej - lub zoo meej pib mus rau lub hnub.

Tau txais mus rau hauv cov kev npaj Cheebtsam: pre-yaj lub butter. Qe zom nrog qab zib kom txog thaum cov dawb thiab ntxiv ib me ntsis vanilla. Qhov tseeb tiag mas, lub qab zib muaju tau yaj tag, thiab txuag lub sij hawm, nws yog zoo dua siv hmoov qab zib.

Ntxiv rau qhov butter, tws txiv qaub zest thiab sifted hmoov nrog ci hmoov. Tov lub khob noom cookie - nws yuav tsum tsis txhob yuav heev tuab. Ces xa nyob rau hauv lub tub yees rau ib ob peb teev.

ci madlenki

Preheat qhov cub kub thiab 220 degrees. Ua ntej ci txhuam nrog ib tug me ntsis butter, ces nteg rau hauv lawv ib tug me ntsis kev kuaj. Nws yuav tsum nyob 2/3 ntawm tag nrho cov nqi ntawm tus neeg zoo li. Tsis txhob sib zog heev nws, ncuav qab zib thaum lub sij hawm ci nce me ntsis.

Muab cov pwm nrog madlenkami nyob rau hauv ib tug kub qhov cub rau 4 feeb, ces txo qhov kub mus rau 180 degrees thiab ci rau lwm feeb 4. Thaum browned ncuav qab zib - nws yog npaj txhij. Ua tib zoo tshem tawm cov khoom noj los ntawm lub pwm thaum uas nws yog tseem sov, ces cia txias.

Kev zoo nkauj yog nyob rau hauv lub ntsiab lus

Tam sim no uas koj paub yuav ua li cas ua noj lub ncuav qab zib "Madeleine". Lub daim ntawv qhia uas peb tau muab cov classic, qhov no cov kua nplaum uas twb tau txais kev pab, sib zog ntaus sprinkled nrog hmoov qab zib, yam tsawg kawg - them nrog glaze. Koj muaj peev xwm mus ntau ntxiv, cia li txuas koj lub tswv yim nyob.

"Madeleine" yog tau los npaj ib tug multi-kob los yog zaj sawv, tsuas yog mus kov li ib tug me ntsis khob noom cookie. Siv haum khoom noj khoom haus dyes los yog cia li ntxiv ib ob peb ib dia ntawm lub khob noom cookie cocoa. Koj muaj peev xwm ua noj pechenyushki nrog filling: ua ib me nyuam diav ntawm me me notches nyob rau hauv qhov chaw, muab tso rau ib tug me ntsis jam thiab txuas lub ob lub ncuav qab zib ua ke. Koj muaj peev xwm decorate nrog seashells kev pab tsho: yaj ib co chocolate thiab poob lub tswv yim ntawm lub ncuav qab zib nyob rau hauv nws, cia lub chocolate ua kom tawv.

Zoo nkauj thiab qab qab zib, uas nyob rau ib lub sij hawm tau txais kev pab tus huab tais ntawm Fabkis, yuav hlub koj thiab koj tsev neeg, thiab npaj nws heev tsuas. Txaus siab rau koj qab los noj mov.