Ob peb txoj kev mus dib qaub herring nyob rau hauv tsev

Appetizing herring - ntses loj loj tais diav, ua ke nrog ib tug xov tooj ntawm sab tais diav, thiab tshwj xeeb tshaj yog nrog qos yaj ywm. Lub khw koj yuav nrhiav tau ib tug impressive ntau yam ntawm cov khoom xaiv, tab sis nws yog feem ntau cua delicacy, siav nyob rau hauv nws tus kheej. Txoj kev yuav ua li cas Pickle herring, tej zaum yuav ua tau ib tug ntau, thiab txhua tus ntawm lawv muaj nws tus kheej zoo. Nws yog ib nqi xyaum mus nrhiav koj nyiam kev xaiv. Yog li ntawd, yuav ua li cas Pickle herring?

Lub daim ntawv qhia rau pickling marinade

Yog hais tias koj noj cov ntses nyob rau hauv no txoj kev, ces nws yuav muab ntxiv rau las rau ib tug tshwj xeeb saj. Koj yuav tsum tau ob cev ntawm herring, yim caum grams ntsev, plaub caug grams qab zib thiab dub kua txob taum mog. Ua ntej yuav ua li cas Pickle herring nyob rau hauv tsev, yaug kom huv si thiab npuaj qhuav ntses, tshem tawm tus Tsov tus tw thiab lub taub hau, thiab ces mus txiav lub caj ces hais tias nws txuas rau ob lub halves. Koj muaj peev xwm pib salinity. Txhua ntses yuav tsum tshiav nrog ntsev, ces qab zib, kua txob thiab quav lub ob halves ze rau txhua lwm yam. Nyob rau hauv no txoj hauj lwm, lawv yuav tsum tau rau ib hnub twg los yog ob tug xa nyob rau hauv lub tub yees. Thaum cov ntses yog npaj txhij, koj muaj peev xwm xav txog lub marinade. Piv txwv li, nyob rau hauv ib khob dej haus taum mog allspice, coriander thiab grain lavrushku nrog zaub roj, ntxiv 9% vinegar thiab herring sau. Los yog coarsely grate lub Kua, ntxiv ib puas grams ntawm mayonnaise thiab shredded dib qaub. Xws li ib tug ntsim marinade zoo li ntsim zaub mov lovers.

Zaub mov txawv tsis ntxiv kev npaj

Marinade yog tsis yog li ntawd obligatory siv rau yav tom ntej saj. Tseem muaj txoj kev yuav ua li cas rau Pickle herring nyob rau hauv tsev uas tsis yuav tsum tau ntxiv dag zog. Sim ib lub ntawm lawv. Rau cov kev xaiv thawj yuav tsum tau ib tug iav ntawm boiling dej, rau caum grams zaub roj, dub kua txob taum mog, ob peb los xij lavrushki ntsev. Rhaub tag nrho cov khoom xyaw, txias thiab ntxiv vinegar. Ncuav no sib tov herring, nruj nreem npog lub hau thiab tsau tsib teev hauv ib chav tsev kub, thiab ces tus tib yam - nyob rau hauv lub tub yees. Cua appetizer ntses npaj txhij!

Qhov thib ob txoj kev, yuav ua li cas Pickle herring nyob rau hauv lub tsev, ib yam nkaus thiab, yog tsis tshua muaj neeg yooj yim nrog tau zoo heev. Siv ib tug ob peb ntses, ib tug liter ntawm dej, ob puas grams ntsev, kaum los yog nees nkaum Peppercorns thiab Bay nplooj ntoos. Boil lub brine cov khoom xyaw thiab cia kom txias. Quav lub herring nyob rau hauv ib hub, sau nws nrog npaj tov thiab cia nyob rau hauv lub tub yees rau ib hnub twg.

Qhov thib peb txoj kev yog mus dib qaub herring nyob rau hauv tsev, feem ntau yuav lub kawg nqi. Npaj yuav tsum tau tsuas kaum tsib grams qab zib, nees nkaum-tsib grams ntsev, txuj lom rau ntses thiab noog ncaj qha rau salting. Tov cov seasoning, ntsev thiab suab thaj kom huv si promazhte tau cov ntses sib tov. Ntim tag nrho cov nyob rau hauv ib lub hnab yas, khi nruj nreem thiab tawm nyob rau hauv lub tub yees rau ob hnub.

Thaum kawg, tus plaub txoj kev uas yuav dib qaub herring nyob rau hauv tsev. Noj liter ntawm dej, nees nkaum-tsib grams ntsev, kaum tsib grams qab zib, ob peb los xij ntawm laurel, kua txob, taum mog, cardamom, cloves thiab qej, thiab tag nrho cov kev txuas mus rau ib tug boil. Npaj thiab lim cev Sau lub resulting brine kiag li thiab tawm nyob rau hauv lub fridge rau ib tug ob peb hnub. Bon Appetit!