Qab semolina: zaub mov txawv

Lub semolina ntau cov as-ham uas yuav tsum tau rau lub cev. Txawm li cas los, vim hais tias nws tsis yog tag nrho cov zoo li porridge. Semolina yuav npaj ntau yam qab tais diav, nrog rau kis. Tej zaum nws yuav biscuits, manna, hash browns, pancakes, thiab lwm yam ... Nyob rau hauv no tsab xov xwm, cia peb xav txog ob peb yam yooj yim cov zaub mov txawv, uas muaj xws li semolina.

ncuav qab zib

Lauj kaub tais diav los ntawm semolina cua, qab, hearty thiab noj qab nyob zoo. Ntawm no cereal yuav npaj ib pob nyiaj version ntawm lub khoom qab zib uas yog siav sai sai heev thiab yooj yim.

Tshem tawm cov ci daim ntawv, txhuam nrog butter thiab sprinkle nyob rau saum toj ntawm semolina. Tam sim no koj muaj peev xwm ncuav lub batter thiab maj mam muab smoothed. Sab saum toj nrog sliced txiv tsawb thiab zoo nkauj apples, sprinkle nrog noob hnav los yog poppy noob (uas koj yuav nrhiav tau nyob rau hauv tsev). Ci nyob rau hauv lub qhov cub teem nyob rau hauv 180 degrees. Ci lub ncuav mog qab zib rau txog 20 feeb. Thaum txias, sprinkle nrog hmoov qab zib.

fritters

Qhov no daim ntawv qhia yog raws li yooj yooj yim li yav dhau los ib tug. Cov me nyuam zoo siab hlo sim pancakes thiab tsis txawm twv dab tsi lawv ntxiv rau semolina.

Noj ryazhenka los yog yogurt (500 ml) thiab semolina, do rau 15 feeb, teem ib sab. Ces, nyob rau hauv tib lub thawv, ntxiv 4 tbsp. l. qab zib, 1 qe, 0.5 Art. hmoov thiab 2-3 grams ntawm dej qab zib. Tov zoo. Yog hais tias lub khob noom cookie yog kua, ntxiv cov hmoov nplej mus rau lub sib xws ntawm qaub cream.

A diav ntawm ua khob noom cookie thiab hu rau ib tug kub frying lauj kaub nteg pancakes. Fry tshaj medium tshav kub tsim nyog los fritter tsis muab nyoos. Thaum noj yuav noj nrog zib ntab, jam los yog condensed mis nyuj. Thaum koj sim, koj yuav tau xyuas kom tseeb tias koj tau txais ib tug heev six tais ntawm semolina.

pancakes

Nws tsev neeg muaj peev xwm thov rau ntawm kev noj tshais ib tug zoo kawg nkaus khoom qab zib. Lauj kaub tais diav los ntawm semolina nyob hauv lub yias - qhov no yog qhov yooj yim thiab ceev tshaj txoj kev ua noj ua haus.

Nyob rau hauv 0.5 liter ntawm kefir ntxiv 125 grams ntawm semolina. Tom qab tsib feeb, ncuav nyob rau hauv tib lub peev xwm ntawm 1.5 st. l. qab zib, ib tug pinch ntawm ntsev, 1 khob ntawm noj mov thiab 3 g ntawm dej qab zib.

Sov lub lauj kaub, txhuam nrog nws nqaij npuas kib thiab Fry pancakes on ob sab. Pab cov khoom qab zib nrog jam, zib ntab thiab lwm yam khoom qab zib. Nws tag nrho cov nyob rau cov nyiam ntawm koj tsev neeg.

casserole

Lauj kaub tais diav los ntawm semolina thiab tsev cheese yog heev six thiab noj qab nyob zoo, tshwj xeeb tshaj yog yog hais tias lawv siav nyob rau hauv qhov cub.

Nyob rau hauv thiaj li yuav ua rau koj tsev neeg los yog cov qhua ci, npaj qhov tsim nyog cov khoom.

Ua ntej, koj yuav tau cais cov 2 qe dawb los ntawm lub qe. Koj yuav tsum tau txhua yam, yog li ntawd tsis txhob maj mus pov tseg txhua yam uas. Cov nqaijrog nrog ntsev yeej zoo thiab teem ib sab. Yolks nrog qab zib mix (6 v. L.). Ntxiv 500 grams ntawm cheese thiab 50 grams ntawm semolina. Nyob rau hauv tib lub peev xwm nphoo 25 grams ntawm raisins thiab sib tov zoo.

Npog lub ci daim ntawv nrog parchment daim ntawv, tab sis yuav ua tsis tau nws. Ntub hauv daim ntawv ntawm butter, sprinkle nrog semolina thiab nteg tawm lub mov paj evenly tshaj lub tag nrho daim ntawv. Tig lub qhov cub nyob rau hauv 180 degrees thiab ci khoom qab zib tsis ntau tshaj 30 feeb. Tej lub sij hawm xyuas cov muaj, vim hais tias qhov cub yog teem rau txhua tus lub sij hawm.

manna

Qhov no ncuav mog qab zib muaj peev xwm yuav npaj tau rau cov nyiaj so koobtsheej lub rooj. Nws yog ib tug zoo nkauj thiab qab qab zib uas yog npaj sai sai. Kom nws, koj yuav tsum coj ib khob ntawm semolina thiab yogurt. Tov rau lawv thiab cia sawv ntsug txog 20 feeb, ces o lub pob tw.

Meanwhile, nyob rau hauv ib tug nyias muaj nyias ib tank rau smash tov khoom 2 qe thiab 1.5 khob suab thaj, ntxiv mus rau lub 5 g ntawm ci hmoov thiab 100 grams hmoov. Thaum swelled cereals, ob lub peev xwm mus txuas thiab sib tov meej.

Yog hais tias lub khob noom cookie tau muab ib cov kua, ntxiv lwm 100 grams hmoov, tiam sis tsis tas. Roj pwm (yias) butter, thiab tig rau ntawm lub qhov cub nyob rau hauv 180 degrees. Ncuav lub batter rau hauv lub lauj kaub. Muab ncuav mog qab zib nyob rau hauv lub qhov cub rau 15 feeb, ces mus saib rau muaj. Lub khob noom cookie yuav tsum tau Golden xim av.

Thaum lub ncuav mog qab zib ntawm lub qhov cub, txhuam nrog nws jam, jam los yog qhob noom xim kasfes. Nws tag nrho cov nyob ntawm koj nyiam. Dai lub ncuav mog qab zib yuav ua tau xws berries raws li txiv pos nphuab, raspberries, liab thiab dawb currants.

Khoom qab zib ntawm semolina thiab berries

Peb muaj rau koj lwm qab zib tais hais tias cov me nyuam yeej txaus siab rau nws. Ua li no koj yuav tsum muaj cov nram qab no cov khoom: 200 g ntawm berries (dub, liab currants, txiv pos nphuab, raspberries tej zaum), ib tug me ntsis piam thaj (txog 50 grams), 35-40 g ntawm semolina thiab 200 ml ntawm cov dej.

Berries yog qis nyob rau hauv cov dej thiab muab tso rau hauv ib tug qeeb hluav taws. Tom qab boiling, noj rau 8 zuaj. Lim lub berries thiab tshiav lawv los ntawm ib tug sab cib. Pomace yuav tsum tau muab pov tseg, thiab lub mashed qos yaj ywm tov nrog kua txiv. Sau nrog piam thaj thiab muab tso rau hauv ib tug qeeb hluav taws. Tom qab 3 feeb, ntxiv semolina thiab ua noj rau 4-5 feeb, tsis muaj ntau.

Khoom noj qab zib txias, ncuav mus rau hauv ib tug sib sib zog nqus ntim thiab cuam tshuam rab kom txog thaum uniform. Koj muaj peev xwm ntxiv ib nplooj mint los yog txiv qaub kua txiv rau ib tug laj siab nyhuv.

Yog hais tias koj xav tau ib tug khoom qab zib seedless pos ces nws yog zoo dua tsis mus ntxiv. No cov khoom qab zib yog qhov zoo tshaj plaws haum dub Currant thiab ib tug me ntsis pos nphuab.

xaus

Tam sim no uas koj paub tias dab tsi koj yuav npaj noj mov los ntawm semolina. Zaub mov txawv thiab lub teeb rau txhua tus neeg hauv tsev. Qhov tseem zoo kawg li tshaj plaws nyob rau hauv cov kis uas semolina yog tsis muaj, tab sis nws puv cua, thawj thiab no tais yog tsis txaj muag mus thov tsis tau tsuas yog rau noj tshais, tiam sis kuj rau lub festive lub rooj. Tshwj xeeb tshaj yog yog tias ib tug ntau ntawm cov me nyuam ntawm ib tog twg, leej twg hlub cov khoom qab zib.

Semolina yuav muab ntxiv rau tej ncuav mog qab zib. Nws muab ib tug thawj thiab ilv saj ntawm lub zaub mov. Qhov kev nthuav qhia tas nrog ib tug khoom noj qab zib elegance. Dai nws nyob rau txhua lub sij hawm ntawm lub xyoo. Thaum lub sij hawm lub caij ntuj sov, yuav txoj kev twg kaj txiv hmab txiv ntoo. Qhov no tej zaum yuav Currant, pos nphuab, blackberry, thiab hais txog. D. Lub caij ntuj no yuav muab ntxiv tangerines, txiv kab ntxwv thiab txiv tsawb.

Ua noj, xyaum ua tej yam, amaze koj tus hlub ua noj kev txawj ntse thiab qhia zaub mov txawv uas sim tawm los ntawm koj tus kheej. Nco ntsoov: kev nthuav qhia - qhov no yog ib qho tseem ceeb heev. Tom qab tag nrho, nws nyob ntawm nws, seb qhua xav sim lub phaj.