Kev npaj ntawm samsa nyob rau hauv tsev. Samsa Uzbek. Ib tug layered samsa

Samsa - ib tug ib txwm tais ntawm cov neeg sab hnub tuaj thiab Central Asia, lub Mediterranean thiab teb chaws Africa. Nyob rau hauv tsos tsa ib lub ncuav yeej, voos los yog square zoo nrog txuj lom rau hauv. Muaj ntau ntau variations ntawm qhov kev npaj ntawm cov tais diav. Nyob rau hauv Central Asia, tshwj xeeb yog nyob rau hauv Uzbekistan, samosa npaj heev dua lwm yam nyob rau hauv lub tandoor. Tab sis raws li nyob rau hauv lub tsev ua rau nws nyuaj heev kom pab tau tus hostess tsum tau ua no qab zaub mov nyob rau ib qho hluav taws xob los yog roj qhov cub. Hais txog hais tias, nyob rau hauv dab tsi ib theem zuj zus nws tshwm sim ua noj ua haus samsa, los ntawm nws ceev es nqus zaum ob pastry ci ib ncuav qab zib, yuav npog nyob rau hauv no tsab xov xwm. Ntawm no yog ob peb recipes ntawm cov tais diav nrog ntau yam ntawm toppings.

Es nqus zaum ob pastry samosas rau: tshwj xeeb tshaj yog ua noj ua haus

Samsa npaj heev dua lwm yam los ntawm unleavened khob noom cookie nyob rau hauv cov dej, yuav luag tib yam li rau ravioli. Muaj ntau ntau cov zaub mov txawv rau nws raws li lub nws nrog qhov sib ntxiv ntawm lub qe, thiab tsis muaj nws. Tsoos Samsa nyob rau hauv Uzbek npaj los ntawm ib tug ceev es nqus zaum ob pastry. Tej pies khaws layering txawm tom qab ci, uas yog kom meej meej pom txawm nyob rau hauv cov kev yees duab.

Vas nthiv zaub mov flaky khob noom cookie rau samsa yog ua nyob rau hauv cov nram qab no ua ntu zus:

1. Lub khob noom cookie yog steeper tshaj rau ravioli. Rau qhov no nws yog tsim nyog los muab nyob rau hauv ib khob tais ntawm dej thiab ntsev (1/2 h. Yeem). Ntxiv hmoov maj, tes kneading lub khob noom cookie hauv txoj cai taub hau. Npaj lub khob noom cookie rau xa mus rau 30 feeb nyob rau hauv lub tub yees.
2. Cov txias ua khob noom cookie yog dov tawm nrog ib tug dov pin mus rau hauv ib tug nyias txheej. Yob yuav siv sij hawm ib tug ntev lub sij hawm, yog tias tsim nyog podsypaya hmoov ntawm lub rooj. Lub thinner lub khob noom cookie yuav tig tawm, qhov ntau layered samsa siab nyiam.
3. Ib tug nyias txheej ntawm ua khob noom cookie yog greased nrog ib tug txhuam siv ib tug kawm ua noj zaub los yog melted butter los yog roj margarine. Tom qab ntawd, daim ntawv rau yob rau hauv ib tug ceev raj. Ces nws yuav tau muab txiav mus rau hauv me me pieces thiab xa nyob rau hauv lub tub yees rau ib ob peb teev (tsawg kawg yog ob).
4. Tom qab ib lub sij hawm txhua txhua xws raj yuav tsum tau kom tau tawm ntawm lub tub yees thiab txiav mus rau hauv daim 2-3 cm tuab. Tom qab ntawd, txhua ua txiav daim yog tsim nyog mus teev, pluav nws txhais tes, thiab ces finely yob, ntawm ntau npoo tshaj rau hauv nruab nrab. Ntaub pua chaw pw yuav hnov tam sim ntawd tom qab dov.

Options rau sau samsy

Filling rau samosas siv cov feem ntau ntau haiv neeg. Feem ntau cov feem ntau nws yog ib lub Central Esxias tais ua los ntawm tsuav yaj nrog dos thiab yaj tus tw rog. Meanwhile samsy kev npaj rau txuj lom nqaij yog tsis tas. Tsis pub tsawg cua nws yog tau los ntawm nqaij qaib nqaij, taub dag, qos yaj ywm, cheese thiab ntsev m. G. Mus rau hauv lub rooj somsa ua hauj lwm nrog vinegar thiab soob, qej sauce thiab zaub ntsuab.

Cov tshuaj daim ntawv qhia txog samosas nrog nqaij nyob rau hauv lub tandoor

Qhov no samosa npaj heev dua lwm yam nyob rau hauv lub tandoor. Taug kev mus rau mob qhov hluav taws kub nyob rau hauv lub tandoor, koj ua tau tam sim ntawd, sai li sai raws li lub kneaded mov paj mus rau hauv lub tub yees. Feem ntau cov zoo thaum tshav kub kub muab lub hauv paus hmab thiab pob zeb txiv hmab txiv ntoo ntoo. Thaum cov ntoo yuav hlawv los ntawm, koj yuav ua li cas filling.

Tsoos somsa nyob rau hauv Uzbek npaj los ntawm tshiab es tsis khov yaj (500 g). Rau lub hom phiaj no, cov nqaij yog txiav ua ke nrog tus hneev (2 pcs.) Ntawm cov yaj thiab lard (50 g) yog heev me me. Ces mince kneaded nws ob txhais tes, ntxiv mus saj nrog ntsev thiab kua txob. Yog hais tias lub filling yog tau es qhuav, topped li nrog ib tug me ntsis dej (2 tbsp. Diav). Thaum cov ntoo nyob rau hauv lub tandoor kiag hlawv los ntawm, thiab yuav tsuas muaj ib tug kub taub hau, pib lub tsim ntawm cov khoom.

Tube puff pastry yog txiav mus rau hauv daim, txhua tus uas yog ces dov rau hauv ib tug yeej ncuav mog qab zib. Qhov no ncuav mog qab zib yog pw diav ntawm lub filling thiab cov npoo zaschipyvaem. Tam sim no txhua tsim tsab xov xwm no moistened nrog dej nyob rau hauv no sab thiab adheres rau cov phab ntsa hauv lub tandoor. Tom qab tag nrho cov ncuav yuav tsum npaj kom txhij, tandoor hau kaw. Samsa ci ib tug ob peb feeb kom txog thaum Golden xim av. Hloov Tandoor nyob hauv tsev yuav preheated qhov cub nyob rau 250 degrees.

Samsy daim ntawv qhia nyob rau hauv tsev los ntawm lub tiav lawm es nqus zaum ob pastry

Kev ceev ua noj ua haus samosas nyob rau hauv tsev yog feem ntau siv ready-made puff pastry tsis muaj poov xab. Los ntawm txoj kev, lub patties nyob rau hauv cov ntaub ntawv no, dhau lawm, tig tawm heev six.

Rau no daim ntawv qhia samsa khob noom cookie txheej raws li thinly kuav los tiag thiab kuav los tiag raj. Ces nws yog txiav mus rau hauv daim, txhua tus uas yog dov rau hauv ib tug pancake. Nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib kis tau tus filling thiab rau kev kawm zoo ntawm cov khoom. Khoom noj qab zib baking lub sij hawm nyob rau hauv lub hom filling. Samsa nrog yaj tau npaj txog 15 feeb ntawm 210 degrees, thiab ces tus nqi qub lub sij hawm nyob rau hauv 180 degrees. Samsa nrog lwm yam toppings ci sai.

Samsa nrog nqaij qaib

Tsis muaj tsawg cua samosa tau los ntawm nqaij qaib, tshwj xeeb yog nqaij qaib. Yuav kom npaj lub txuj lom yog pom zoo kom siv ntau fatty ib feem ntawm lub cev, xws li cov duav, thiab cov ntwav txhuam ntoo tshem lawv, thiab tawm hauv lub rog. Tab sis, nrog fillet txuj lom yog ib yam nkaus thiab qhuav, nrog me me los yog tsis muaj kua txiv.

Ua ntej samsa noj nqaij qaib, koj yuav tsum txiav txim seb qhov kev xeem. Nws yog ua tau rau zuag nws ntawm nws tus kheej raws li lub saum toj no daim ntawv qhia, yuav npaj txhij es nqus zaum ob pastry los yog resort mus rau ib tug thib peb embodiment. Nyob rau hauv cov ntaub ntawv no, tsis muaj tseeb kneaded puff pastry hmoov (250 g) ntawm txias butter, ice dej (100 g), thiab ntsev ntawd. Ua ntej tsim ntawm lub khob noom cookie khoom yuav tsum tsau nyob rau hauv lub tub yees rau ib nrab ib teev. Thaum lub sij hawm no, lub filling yog npaj nrog lub ncej puab ntawm lub txiav ntawm cov nqaij (700 g), dos (2 pcs.) Thiab ntsev ntawd.

Cov txias ua khob noom cookie yog muab faib ua ob qhov chaw, thiab ces txhua yam uas lawv tau txiav mus rau hauv 7 slices. Txhua yam ntawm cov yob nrog ib tug dov PIN, ces kis tau tus txuj lom nyob rau hauv qhov chaw thiab muab tus npoo tsim tau ib daim duab peb sab. Tsim cov khoom tso cia rau hauv lub yias leeg lubricated nkaub sprinkled nrog noob hnav thiab xa mus rau lub qhov cub rau ib nrab ib teev nyob rau hauv 200 degrees.

Daim ntawv qhia samsa nrog taub dag

Khob noom cookie ua noj ua haus samsa nrog taub dag, koj yuav tau siv tej cov dej tshiab, xws li es nqus zaum ob. Sau yog npaj raws li nram no: taub dag txawm lig los plhws rau ib coarse grater, thiab kib nyob rau hauv zaub roj nrog dos, qab zib, ntsev thiab kua txob. Zaub nyob rau hauv ib pab yias Saute kom txog thaum mos mos, thaum lub xov tooj ntawm cai txuj lom rau saj.

Ib tug layered somsa taub dag ci 20 feeb kom txog thaum Golden xim av. Nyob rau palate, nws yog Attendance zoo suited rau cov tshuaj yej, thiab fermented mis nyuj haus dej.

Ua noj qab samosas thiab cheese

Heev six samosa yog tau los ntawm cov finest ntawm phyllo khob noom cookie nrog qab ntsev cheese filling. Koj muaj peev xwm siv suluguni, mozzarella, cheese los yog lwm yam cheese. Yog hais tias nws qab qab heev bland no mas txaus los ua nws cov me ntsis dosolit.

Kev npaj samsy pib nrog tej lub khob noom cookie rau hauv ib daim hlab ntawm ib tug dav ntawm txog 7 cm thiab ntev 25-30 cm. Vim nws yog heev nyias, tsim ib tug tib khoom yuav tsum tau siv tam sim ntawd ob xeem ib daim hlab. Cov txuj lom nyob rau hauv daim ntawv ntawm grated suluguni tov nrog ib tug nyoos qe, kis tau rau ib tug sawb ntug nyob rau hauv ib tug daim duab peb sab zoo lawm. Ces tus cheese yog qhwv nrog cov ntug nyob rau hauv xws li ib tug txoj kev raws li tsim precisely no daim duab. Qhwv no txoj kev xav ntev kom txog thaum ib tug es nqus zaum ob samsa voos zoo. Qhov npaj khoom uas muab tso rau ib tug ci lubricated nkaub sprinkled nrog noob hnav thiab xa mus rau lub qhov cub rau 30 feeb ntawm 190 degrees.

Samsa nrog qos yaj ywm

Cov yav tas kev xaiv no yog qhov kev npaj ntawm samosas - qos yaj ywm. Yuav kom npaj lub txuj lom rau hauv lub qos yaj ywm yog boiled kom txog thaum kev sib tw uas thiab mash rau hauv puree. Nyob rau tib lub sij hawm, kib dos nyob rau hauv butter thiab ntxiv mus rau lub qos yaj ywm. Mus saj ntxiv ntsev thiab kua txob.

Daim ntawv qhia samosas nyob rau hauv tsev qos yaj ywm yuav siv ntawm tej yam ntawm unleavened khob noom cookie. Tab sis zoo tshaj plaws ntawm tag nrho cov yog cov zaub mov mus rau noj es nqus zaum ob pastry.

Secrets ntawm ua noj ua haus qab samosas

ua noj samsa yog ib tug snap Siv tus ceev es nqus zaum ob pastry. Nws yog txaus los lo rau ua noj ua haus cov zaub mov txawv, noj mus rau hauv tus account lub nram qab no tswv yim pom zoo:

1. Sau yuav tsum hluas, tsis hais seb nws yog npaj nqaij, cheese los yog zaub. Uas yog vim li cas nws yog pom zoo kom ntxiv ib me ntsis dej los yog butter nyob rau hauv tus txheej txheem ntawm nws.
2. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov npoo ntawm lub khob noom cookie yog zoo sib raug zoo. Txwv tsis pub, tag nrho cov kua txiv tawm ntawm cov khoom tu.
3. Nws yog tsis tsim nyog rau ci samsa ntawm ib tug kub hauv qab no 200 degrees, txwv tsis pub nws yuav ib yam nkaus thiab qhuav.

Kev npaj ntawm samsa tsis noj sij hawm ntau heev, thiab cov kev tshwm sim yog heev six, yuav luag festive phaj. Sim mus ua nws nrog ntau yam ntawm toppings thiab xaiv rau lawv tus kheej qhov zoo tshaj plaws kev xaiv.