Yuav ua li cas thiab ntau npaum li cas mus ua noj nqaij qaib txhais ceg? zaub mov txawv

Yuav ua li cas ua noj nqaij qaib txhais ceg thiaj li hais tias nws los ua mos mos thiab cua? Lo lus teb rau lo lus nug no yog ib tug kawm ua noj tsis paub xwb txog tej chefs, tab sis kuj zoo tib yam niam tsev. Tom qab tag nrho, nqaij qaib nqaij npua yog feem ntau siv rau ua noj ua haus ntau yam tais diav thiab khoom noj txom ncauj.

Yuav ua li cas ua noj nqaij qaib txhais ceg?

Thawj teb rau lo lus nug, nws yuav tsum tau recalled hais tias tus qaib ob txhais ceg tej zaum yuav muaj ntau hom. Ncej puab coj los ntawm ib tug cev ntawm broiler nqaij qaib, yog feem ntau siv rau ua noj ua haus tais diav, thiab rau ntau yam xam lav, khoom ci (e.g., ncuav qab zib-Kurnik) thiab t. D.

Raws li rau lub nqaij npua coj los ntawm nqaij qaib kua zaub, nws yog siv rau qhov kev npaj ntawm lub richness ntawm cov kua zaub los yog cia li broth.

Yog li ntawd yuav ua li cas ua noj nqaij qaib txhais ceg? Lo lus teb rau lo lus nug no yog nyob ntawm lub hom ntawm cov nqaij cov khoom. Yog hais tias cov noog broiler, ces npaj rau nws tag nrho txaus ua noj ua haus 35-40 feeb (tom qab boiling dej). Yog hais tias tus qaib kua zaub, nws hams muaj siab mos siab tsuas yog tom qab 60-68 feeb.

Yog li, teb cov lus nug ntawm yuav ua li cas npaum li cas mus ua noj nqaij qaib txhais ceg, yuav tsum pib los ntawm lub hnub nyoog thiab hom nqaij qaib. Nyob rau hauv nqaij qaib nqaij yog kev sib tw, thiab, raws li, npaj rau nws heev sai sai. Raws li rau cov laus qaib-tso hens, ces cov khoom no yog ib qho nyuaj thiab wiry. Rau softening, koj yuav xav tau ib tug ntau ntawm cov sij hawm.

Yuav ua li cas mus ua noj nqaij qaib ob txhais ceg?

Muaj ntau ntau cov zaub mov txawv uas muaj xws li cov kev siv ntawm nqaij qaib ncej. Cov feem nrov zaub mov ci nyob rau hauv qhov cub. Yuav ua li cas yog nws ua li cas nyob rau hauv tsev, peb yuav qhia rau hauv qab no.

Yog li ntawd, peb yuav tsum tau npaj ib pluag hmo:

• nqaij npua qaib (broiler) - 4 pcs.;
• qos tubers - 5 pcs.;
• Cov dos - 2 loj daim.;
• roj mayonnaise - 2 loj yeem;
• ntsev, kua txob, zib ntab - thov mus saj;
• qej cloves - 3 daim.

kev npaj ntawm Cheebtsam

Hams ntawm qaib rau xws kawm yuav tsum tau siv tshiab thiab mos mos. Lawv yog ua tib zoo ntxuav thiab qhuav nrog phuam da dej. Tom ntej no, cov nqaij cov khoom flavored nrog ib tug tshwj xeeb ntses. Ua li no nyob rau hauv ib tug zaub mov tov roj mayonnaise, ntsev, ib tug me ntsis zib ntab, kua txob thiab grated qej cloves.

Raws li rau lub qos yaj ywm, lawv yog ntxuav thiab tws rau hauv slices. Nyob rau hauv raws nraim tib txoj kev thiab tuaj nrog qhov muag teev.

Tus txheej txheem ntawm kev tsim thiab tshav kub kev kho mob nyob rau hauv lub qhov cub

Siav nqaij qaib ob txhais ceg - yog ib tug noj haus khoom. Yog hais tias koj xav tau ntau high-calorie zaub mov, ces ci kev qaib nyob rau hauv lub qhov cub nrog qos yaj ywm thiab dos. Ua li no, siv cov bakeware nrog ciam teb rau lwm. Nws smeared butter, thiab ces kis tau qos slices uas pre flavored nrog ntsev thiab kua txob.

Tom ntej no, kis tau cov zaub nyob rau hauv tag nrho cov dos ib ncig thiab nqaij qaib ncej. Nyob rau hauv xws li ib tug zaub mov xa tuaj rau hauv qhov cub, qhov twg hauv 230 degrees nws twb ci rau 45 feeb. Thaum lub sij hawm lub sij hawm no, thiab qos yaj ywm, thiab nqaij tau ua kiag li mos.

Yog hais los ntawm ib tug noj hmo

Pab ci nqaij npua nrog qos yaj ywm mus rau lub rooj yuav tsum tau txais kev pab kub. Tsis tas li ntawd, lawv yuav tsum tau txais kev pab tshiab tws tshuaj ntsuab thiab ib tug hlais cov mov ci.

Ua ib tug qab nqaij qaib kua zaub

Yuav ua li cas mus ua noj ib tug broth-raws li nqaij qaib bedryshek? Qhov no yog lub npe hu rau ntau housewives. Tom qab tag nrho, no tais yog nrov heev nyob rau hauv peb lub teb chaws.

Yog li ntawd, los npaj ib tug qab nqaij qaib kua zaub yuav tsum tau npaj kom txhij:

• nqaij qaib nqaij npua kua zaub - 4 pcs.;
• qos yaj ywm - 1 tuber;
• carrots - 1 pc.;
• dos - 4 loj lub taub hau;
• ntsev, kua txob, tshuaj ntsuab - mus thov rau koj los;
• loj qe - 1 pc. (Rau dumplings);
• hmoov - txog 30 g (rau dumplings).

Kev kho mob cov khoom xyaw

Ua ntej koj yuav ua noj lub broth ntawm nqaij qaib nqaij npua, lawv yuav tsum tau ntxuav kom huv si thiab tshem tawm tag nrho cov uas tsis yog-siav yam khoom. Nws tseem yog tsim nyog los npaj rau lwm yam. Qos yaj ywm, carrots thiab dos ntxuav thiab ces crushed. Lub npe thiab lub xeem txiav mus rau hauv cubes, thiab lub thib ob grate.

Tiav lawm kua zaub sau, peb txiav txim siab dumplings. No loj qe whisk diav rawg, ntsev thiab ntxiv cov hmoov nplej. Qhov kawg tivthaiv yob nyob rau hauv kom txog thaum ces, kom txog thaum ib tug khov loj nyob rau hauv lub thawv.

Tus txheej txheem ntawm kev npaj lub thawj zaub mov

Siav nqaij qaib kua zaub es sai sai. Lub yias kis qaib nqaij npua, dej twb ntxiv thiab muab tso rau hauv lub phaj. Tom qab boiling salted broth, them nrog ib tug hau thiab boiled rau txog 30 feeb.

Ib nrab ntawm ib teev tom qab ntawd nyob rau hauv lub kua zaub ntxiv tws dos thiab grated zaub ntug hauv paus. Tom qab boiling, cov khoom xyaw yog boiled rau lwm 10 feeb. Tom ntej no mus rau lawv nteg tawm lub qos yaj ywm. Ua ke, cov khoom xyaw ua noj rau 20 feeb, ces kua txob mus saj thiab ncuav tws tshuaj ntsuab.

Thaum kawg ntawm lub kua zaub dumplings ntxiv. Tsis nws raws li nram no: ib tug khov ua khob noom cookie daus mus rau ib tug loj diav, thiab ces ib tug me ntsis - nws yog cais los ntawm qhov me me daim uas yog tam sim ntawd ces muab pov tseg rau hauv lub kub broth xav.

Thaum tag nrho cov dumplings yuav nyob rau hauv lub kua zaub, nws yog them nrog ib tug hau thiab boil rau txog 5 feeb.

Yuav ua li cas los qhia rau noj hmo?

Pab nqaij qaib broth nrog zaub thiab nqaij dumplings mus rau lub rooj yuav tsum tau kub. Yuav kom muab lub tais ib tug creamy thiab ilv saj nws yog pom zoo kom yuav tsum tau chaw sam roj nrog cov tshiab qaub cream. Tsis tas li ntawd hauj lwm rau nws ib tug hlais cov mov ci thiab tshiab tshuaj ntsuab.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, ua noj nqaij qaib ob txhais ceg yooj yim. tau kiag li tej tais diav tawm ntawm cov khoom cua. Qhov loj tshaj plaws - mus zoo lis nws thiab tsw nrog rau txuj lom thiab seasonings, yog tias tsim nyog.

Yog hais tias koj xaiv kib no muaj nyob rau hauv lub lauj kaub, ces qhov no yuav tsum tau ua nrog ib tug me me npaum li cas ntawm cov roj. Txwv tsis pub, cov nqaij npua yuav tig tawm heev fatty thiab high-calorie.