Marinated qwj nplais: ib daim ntawv qhia rau txhua tus saj

Nqaij ntses yog heev nrov thoob plaws lub ntiaj teb no. Txawm li cas los, nyob rau hauv peb lub teb chaws, qhov kev thov rau lawv muaj ntau zog xwb nyob rau hauv xyoo tsis ntev los. Tab sis, yog hais tias koj muaj ib tug kab txawv nqaij ntses nyoo yog ib tug rarity, tam sim no lawv feem ntau muaj peev xwm yuav nrhiav tau nyob rau hauv txee ntawm khw. Ib tug ntawm cov neeg sawv cev ntawm tej khoom uas qwj nplais. Cov invertebrates Molluscs yog marketed feem ntau nyob rau hauv ib tug khov daim ntawv. Cuaj kaum, nyob rau hauv xyoo tsis ntev los tau nce pib tshwm sim nyob rau hauv khw muag khoom noj marinated qwj nplais. Lub daim ntawv qhia, los ntawm uas lawv tau npaj, nyob ntawm seb lub chaw tsim tshuaj paus. Tab sis nws hloov tawm hais tias qhov no delicacy yuav muab tau yooj yim ua nyob rau hauv tsev, nrhiav ib tug haum kev xaiv rau lawv tus kheej. Piv txwv li, xav txog tej yam zoo nkauj nthuav txoj kev.

raws li ib qho yooj yim raws li lub ncuav qab zib

Cov neeg uas thawj txiav txim siab mus sim noj Marinated qwj nplais daim ntawv qhia yog zoo dua mus xaiv raws li cov nyob rau ntawm yooj yim cov khoom xyaw. Nws yog tsis tsim nyog yuav hloov tau nws tus kheej-tej yam khoom, raws li cov txiaj ntsim tej zaum yuav tsis tau raws li kev ntshaw. Zoo ua si nws muaj kev ruaj ntseg, kom tau ib tug yeej qab Marinated qwj nplais.

Lub daim ntawv qhia rau cov nyuaj embodiment yuav tsum tau hais tias desktop tau tam sim no raws li nram no Cheebtsam: 500 grams ntawm qwj nplais, 2 chive, qab zib, 1 txiv qaub, ntsev, 2 dos, zaub txhwb qaib beam, paprika, dub kua txob taum mog, 50 milliliters ntawm zaub roj thiab ib tug ob peb nplej ntawm coriander.

Thaum txhua yam yog npaj txhij, koj muaj peev xwm pib ua:

1. Yog hais tias lub qwj nplais khov, yog thawj zaug uas lawv tau muab pov rau hauv boiling dej rau ib tug ob peb feeb. Tom qab txias down ntawm tus nto ntawm shellfish yuav tsum tau muab tshem tawm buildup yam ntxwv uas lawv yog mounted rau hauv lub plhaub.
2. Dos txiav mus rau hauv nyias semicircles, sprinkle nrog ntsev, piam thaj thiab sprinkled nrog tshiab txiv qaub kua txiv.
3. Txuas cov khoom nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim.
4. Ntxiv tws parsley.
5. Coriander zom nrog ib tug mortar thiab kua txob thiab ces ntxiv paprika, hloov tus txheem mus rau hauv ib tug homogenous sib tov.
6. Naj hoom ntxiv rau tus luj ntawm qwj nplais, nrog rau cov khoom xyaw.
7. Peev Xwm nyob rau hauv lub tub yees.

Tsis pub dhau 30 feeb yuav npaj me Marinated qwj nplais. Lub daim ntawv qhia yog yooj yim heev thiab yuav tsis tau muaj kev tshwj xeeb ua noj txoj kev kawm.

ntxiv kev kho mob

Tej zaum, cia li kom paub tseeb tias cov khoom yog puas tau npaj txhij rau kev siv, shellfish yuav ua tau ntxiv pre-kev kho mob. Nyob rau hauv cov ntaub ntawv no, siv lwm, tsis muaj tsawg txoj kev nthuav rau las qwj nplais. Lub daim ntawv qhia yog dog dig zoo li tus version yav dhau los.

Raws li peb feem ua hauj lwm pab los npaj raws li nram no cov khoom: 350 g frozen qwj nplais, diav ntsev, rau taum mog dub kua txob, 15 g ntawm vinegar, 1 Bay nplooj ntoos, 100 grams qab zib, 150 milliliters ntawm boiling dej thiab 30 grams ntawm zaub roj.

Qhov no txoj kev yuav cov nram qab no cov kauj ruam:

1. Ua ntej, koj yuav tsum muab tso rau lub qwj ua nyob rau hauv ib tug lauj kaub nrog dej thiab muab tso rau nws nyob rau hluav taws. Qwj nplais yuav tsum yuav ib nyuag podvarit, ntxiv ntsev thiab Bay nplooj ntoos. Tom qab 5 feeb, lub broth yuav tsum tau emptied thiab shellfish mus rau nteg cia nyob rau hauv ib tug nyias muaj nyias ib huv thawv.
2. Yuav kom npaj lub marinade yuav tsum nyob rau hauv dej kub kom yaj rau hauv lub vinegar, qab zib, kua txob thiab ntsev.
3. Cov uas ua cov tshuaj yog tseem kub nchuav lub siav qwj nplais.
4. Ntxiv rau qhov butter thiab ib tug zoo mix.

Tom qab ob peb teev, lub qwj nplais yuav ua tau xyuam xim noj los yog siv lawv rau qhov kev npaj ntawm lwm cov tais diav.

zoo lwm txoj

Yuav ua li cas lwm tus muaj peev xwm koj ua ib tug marinated qwj nplais? Ua noj zaub mov txawv, nyob rau hauv tus, zoo heev rau txhua lwm yam. Qhov txawv tsuas yog nyob rau hauv lub teeb, thiab cov quantitative muaj pes tsawg leeg ntawm lub starting yam rau lub marinade.

Noj, piv txwv li, ib qho kev xaiv uas yuav tsum tau li nram qab no cov khoom: 300 grams ntawm frozen qwj ½ khob ntawm dawb cawu cub, Bay nplooj ntoos, clove ntawm qej thiab ib tug ob peb taum mog dub kua txob.

Marinade: 35 grams ntawm zaub roj, ntsev, 1 me nyuam diav zaub txhwb, zib ntab, mustard, thiab kua txob, thiab fennel.

Qhov no yuav tsum:

1. Thawj kauj ruam yog unfreeze lub ntsiab yam khoom thiab ntxuav nws los ntawm lub sab hauv ntawm cov uas twb pov tseg.
2. Nyob rau hauv ib saucepan ncuav lub cawu cub, ces ntxiv cov kua txob, qej thiab Bay nplooj ntoos.
3. Thereto twb muab npaj qwj nplais thiab boil lawv rau 3 feeb tom qab boiling sib tov.
4. Ntawm cov khoom muab los ntawm daim ntawv qhia, npaj lub marinade.
5. Ncuav tshaj lub tseem sov shellfish thiab cia nyob rau hauv no txoj hauj lwm rau 3 xuab moos.

Vim qhov txawv casting qwj nplais tau ib tug qab ntxiag saj thiab ib tug me, ntsim tsw.

Zaub mov nyob rau oriental style

Muaj ntau ntau cov kev xaiv uas koj yuav npaj qab Marinated qwj nplais. Daim ntawv qhia nrog yees duab rau hauv cov ntaub ntawv no nws yog yooj yim siv, saib yuav ua li cas cov khoom yuav tsum zoo li txhua kauj ruam ntawm tus txheej txheem.

Piv txwv li, rau sab hnub tuaj chav ua noj feem ntau siv txoj kev uas koj xav kom muaj muaj 200 grams ntawm qwj nplais, 2 chive, diav ntawm txiv qaub kua txiv, 80 ml ntawm cov kua ntses, thiab 10 grams ntawm qhiav.

Tag nrho cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv peb theem:

1. Ua ntej, nws yog tsim nyog los defrost shellfish (yog tsim nyog) thiab huv si. Ces lawv yuav tsum rhaub 6-7 feeb nyob rau hauv salted dej, thiab ces mus rau hloov lub phaj kom txias.
2. Ntawm lub Cheebtsam ntawm lub daim ntawv qhia los npaj cov marinade. Yuav kom tsis hnov tsw muaj peev xwm muab txawm tias ib tug sprig ntawm greenery.
3. Ncuav lub resulting tov qwj nplais thiab kom lawv tsawg kawg yog 2 teev. Qhov no lub sij hawm yuav txaus mus Shellfish zoo tau absorbed tag nrho cov flavors.

Tom qab ntawd, cov khoom yuav kis tau yooj yim rau ib phaj thiab pab raws li thawj khoom noj txom ncauj.