Ua noj qab jelly nqaij qaib

Aspic los yog jelly - yog ib tug ib txwm thiab, ib tug tej zaum txawm hais tias ib tug cult tais ntawm Lavxias teb sab cuisine. Yuav luag txhua tsev neeg mus rau ib tug nyiaj so koobtsheej kom ua jelly. Tab sis yog vim li cas no tais yog dej num raws li ib tug cov nyiaj so koobtsheej? Tom qab tag nrho, raws li ib tug txoj cai, rau nws cov kev npaj yuav siv tsis lub kim tshaj plaws cov khoom? Feem ntau tej zaum, qhov teeb meem no muaj feem xyuam rau lub caij ntawm ua noj ua haus cov txheej txheem thiab cov kev xav tau rau tom ntej disassembly ntawm cov nqaij cov khoom. Yog li ntawd, muaj ntau yam yog pib los npaj aspic yuav luag rau ib tug muaj scale, lawv hais tias, tsis xeeb tub rau hauv lub sij hawm ntau ua noj ua haus rau ib tug jelly tais npaj.

Nyob rau hauv qhov tseeb, qhov no yog tsis heev lub txoj cai mus kom ze. Boil lub jelly yuav ua tau thiab nyob rau hauv me me, vim hais tias qhov kev txiav txim yuav txo tau lub sij hawm mus lauj cov nqaij. Thiab hais tias yuav muaj mus ua noj rau ib ntev lub sij hawm - nws tsis yog ib qho kev sib cav. Tom qab npaj lub jelly tsis tau koj qhov muaj nyob rau hauv lub chav ua noj. Lawv tom lub tshav kub, thiab ua lawv tus kheej tshaj plaws, thiab cov nqaij thiab tsis muaj koj kev koom tes siav txig.

Thiab yog hais tias muaj yog ib tug muaj siab los txo cov ua noj ua haus lub sij hawm ntawm brawn, koj muaj peev xwm ua li ntawd los kom zoo xaiv ntawm cov nqaij cov khoom. Yuav ua li cas yog siav jelly? Raws li ib tug txoj cai, rau no tais siv nyuj los yog nqaij npuas ceg, nyuj tails los yog taub hau. Nyob rau hauv luv luv, lub yuav tsum tau npaj jelly khoom nyob rau hauv uas ib tug ntau ntawm cov pob txha mos, los yog kua zaub cia li tsis poob pw tsaug zog tsis muaj qhov sib ntxiv ntawm gelatin. Txawm li cas los, cov ntaub ntawv feem ntawm lub cev yuav tsum tau ntev ua noj ua haus, yog li kom cov nqaij ntawm qhov hluav taws kub lees paub rau rau mus rau yim lub sij hawm.

Tab sis txij thaum peb tab tom nrhiav rau kev xaiv rau leeb qhov kev npaj ntawm cov tais diav peb siav jellied nqaij qaib. Qhov no jelly yog tsis tsuas npaj rau ib tug sai npaum li cas, tab sis kuj distinguishes nws tus kheej nrog nws cov saj zoo, dua li nws yog tsawg greasy.

Yuav kom npaj lub nqaij qaib aspic, yuav tsum tsis txhob yuav fillets. Yuav kom peb broth stiffened tsis gelatin xav tau tus pheej yig tshaj ib feem ntawm lub cev - muaj tis, caj dab, rov qab. Koj muaj peev xwm ua noj jellied nqaij qaib los ntawm tag nrho cov noog, tab sis cov dawb mis nqaij yuav tsum tau cais nyob rau hauv thiaj li yuav siv tau rau ua noj ua haus lwm yam tais diav. Qhov tseeb hais tias hau dawb nqaij qaib mis yog tau txaus qhuav, li ntawd, muab tso rau lawv nyob rau hauv ib tug jelly tsis nqi nws.

Yog li ntawd, yuav ua li cas ua noj ib tug jelly Qaib? Siv txog li ob kilograms ntawm nqaij qaib (ob txhais ceg, caj dab, tis, nraub qaum ris). Tsis tas li ntawd, peb xav tau zaub - ib tug ob peb carrots, ib tug los yog ob tug dos, kav zaub, ib tug ob peb cloves ntawm qej. Txuj lom tau lub Bay nplooj ntoos (3-4 daim) thiab ib lub teb taum mog allspice.

Kuv nqaij thiab zaub huv si thiab txiav mus rau hauv loj chunks. Yog li, qhov nruab nrab teeb yuav tsum tau txiav nyob rau hauv ib nrab, thiab carrots - nyob rau hauv ob los yog peb qhov chaw. Quav cov nqaij thiab zaub rau hauv ib lub yias, sau nrog dej, yog li ntawd cov khoom tau them me ntsis thiab muab tso rau nws tag nrho cov nyob rau hluav taws.

Yuav ua li cas boils - tshem tawm cov ua npuas ncauj. Ntsis ntxiv ib co ntsev thiab muab tso rau Peppercorns thiab Bay nplooj ntoos. Txo lub cua sov rau lub broth tsuas yog me ntsis "pobulkival" thiab tawm hauv lub nqaij mus noj rau ib ob thiab ib nrab teev.

Yog hais tias koj xav tau rau kom tus txheej txheem, koj yuav jellied nqaij qaib siav nyob rau hauv ib tug siab cooker. Ces nyob rau hauv ua noj ua haus yuav siv sij hawm xwb ib nrab ib teev.

Txiav txim hais tias cov nqaij yuav ua tau nyob rau ntawm nws qhov tsos. Yog hais tias hryaschiki rau koojtis los yog txhais ceg los ua heev mos mos - npaj txhij.

Cov nqaij yuav cia rau cov txias nyob rau hauv lub broth, tab sis yog hais tias peb muaj noj ib tug jelly sai sai, nws yog ib qhov zoo tshaj plaws mus ntes cov nqaij thiab zaub nrog ib tug slotted diav thiab muab pov tseg rau lawv nyob rau hauv ib tug colander (ntawm chav kawm, tsis txhob nchuav cov broth thiab cia).

Thaum cov nqaij tau txias li hais tias nws yuav tsis hlawv koj ob txhais tes, nws yuav tsum tau rhuav. Qhov no tus txheej txheem yog cais cov ntshiab nqaij ntawm daim tawv nqaij, pob txha thiab pob txha mos. Lauj cov nqaij decompose nyob rau hauv cov tais los yog cov ntaub rau brawn. Yuav kom nws ntxiv tws qej. Ntawm boiled carrots, uas twb siav nrog cov nqaij yuav raug muab txiav decorations - paj los yog cov hnub qub. Tiam sis tag nrho cov lwm yam zaub tau tsuas muab pov tseg.

Tam sim no peb muaj rau lim cov broth thiab nco ntsoov mus sim nws nyob rau hauv ntsev. Yog hais tias koj tsis ntseeg hais tias koj aspic Qaib hardens, ces ua ib tug yooj yim kev kuaj. Ncuav ib tug ob peb ib dia ntawm broth nyob rau hauv ib saucer thiab xa nws nyob rau hauv lub fridge. Yog hais tias koj tau txais jelly "pancake" nyob rau hauv kaum tsib feeb koj muaj nyob rau hauv ib tug saucer, ces koj yuav siv ncuav lub broth nyob rau hauv lub tais. Yog hais tias lub broth nyob rau hauv lub tais tseem kua, nws yog tsim nyog los ntxiv gelatin. Txawm li cas los, Yog hais tias koj siv lub "txoj cai" ntawm lub nqaij qaib (ie, tis, caj dab thiab ob txhais ceg), lub broth yog feem ntau freezes tsis muaj teeb meem.

Tais ntawm npaj aspic xa nyob rau hauv lub tub yees, thiab ces ncuav qab nqaij qaib jelly rau lub rooj nrog mustard, dib qaub los yog adzhika. Txaus siab rau koj noj mov.