Xuab zeb ncuav mog qab zib nrog raspberries: qhov zoo tshaj plaws cov zaub mov txawv. Xuab zeb ncuav mog qab zib nrog txiv pos thiab tsev cheese

Thaum lub qhov siab ntawm txiv hmab txiv ntoo rau lub caij ntawm lub neej uas koj thiab koj cov me nyuam yuav kho thiab yeast su xuab zeb ncuav mog qab zib nrog raspberries. Npaj nws yog yooj yim, tab sis muaj kev xyiv fab yuav coj lub hiav txwv, tsis tsuas yog tus saj, tab sis kuj xyoo ntawm khaus tsw. Yav tsaus ntuj cov tshuaj yej tog yuav tau koob meej, yog hais tias, ntawm chav kawm, cov me nyuam ib yam dab tsi koj tawm kom txog thaum yav tsaus ntuj.

Tej yam yooj yim ncuav mog qab zib nrog raspberries los ntawm shortcrust pastry

Nws sculpting pib nrog qhov kev npaj ntawm lub hauv paus. 100 grams ntawm butter txiav rau hauv cubes thiab poob dej rau lawv tus kheej - nyob rau hob los yog nyob rau hauv lub microwave, ces whipped ua ke nrog lub qe thiab piam thaj (npaum li cas 3-5 dia nrog ib tug swb, nyob ntawm seb cov yam tsos). Hmoov (hais txog ib tug iav) yog sown nrog schepotochkoy ntsev thiab ib nrab ib diav ntawm ci hmoov ncaj qha mus rau hauv lub tais nrog lub khob noom cookie. Nws yuav tsum muaj ib tug mos mos, tiam sis tsis disintegrating. Daim Ntawv greased los yog parchment prostilaetsya, nws nteg tawm lub mov paj txheej (tsis txhob hnov qab lub bumpers) thiab muab tso rau hauv lub qhov cub rau ib tug peb lub hlis twg teev. Posypnaya ib qho kuam me me yog: Frozen roj (150 grams) ntawm finely tws los yog txawm lig los plhws ntxiv mus rau ib tug iav hmoov tov nrog piam thaj (dua nyob rau kev txiav txim ntawm lub hostess) thiab manually frays. Nyob rau hauv podpechennom tiaj shortcake unfolds raspberries (poschedree, tsawg kawg yog ob khob), yog sprinkled nrog piam thaj, thiab nyob rau sab saum toj - tej yam khoom noj. Lwm ib nrab teev, thiab kho yog npaj txhij. Nws yuav tsum yuav txiav thaum kiag txias cia.

Txiv pos ncuav qab zib nrog Meringue cua

Yuav kom npaj nws, yuav tau muab ib co ua siab ntev. Tab sis, ces koj yuav tsum zoo nqi zog flavors. Los ntawm ib nrab ib lub pob ntawm butter (zoo, tsis kis) ntawm cov roj, ib nrab khob suab thaj, zest ntawm ib nrab ib tug txiv qaub, ib lub hnab ntawm ci hmoov, qe qe thiab ob dia ntawm tuab kua yog mixed sufficiently txhav khob noom cookie. Hmoov muab tso rau raws li mus cuag tej yam plasticity. Koj muaj peev xwm do nyob rau hauv ib tug ob peb dia finely crushed almonds, ces koj xuab zeb ncuav mog qab zib nrog raspberries yuav tsum tau ntau fragrant. Lub hauv paus yog qhwv nyob rau hauv ntawv ci thiab muab zais rau hauv lub coolness qhov chaw rau ib teev. Cov pwm, uas yuav tsum ci yummy, prostilaetsya parchment, nws yog nyob feem ntau ntawm cov (ob-feem-peb) ntawm lub ncav us txog finely Khob noom cookie me ntsis smeared jam, jam los yog marmalade, thiab tshaj tsim thaum pos. Seem ua khob noom cookie yob nyob rau hauv lub "cover", ob khaubncaws sab nraud povtseg zaschipyvaem, sab saum toj pritrushivaetsya mandelic ib qho kuam me me. Thaum ncuav mog qab zib sawv nyob rau hauv lub qhov cub (hais txog ib tug thib peb ntawm ib teev), rho tawm ntawm lub fridge cov nqaijrog nruj nreem whipped nrog ib puas grams qab zib thiab ib tug diav ntawm txiv qaub kua txiv tshiab. Qhov no huab cua loj yog faib nyob rau hauv lub khoom qab zib, thiab nws rov qab mus rau lub qhov cub rau lwm ib nrab teev, tab sis qhov kub thiab txias yuav tsum muab nws txo qis mus rau 120 degrees.

Xuab zeb fantasy nrog vanilla qab zib

Nws zoo nkaus li yog ib tug yooj yim xuab zeb ncuav mog qab zib nrog raspberries yuav tsum muab mus rau hauv ib tug ua noj txuj ci tseem ceeb, yog tias koj sim ib tug me ntsis ntau. Rau lub khob noom cookie yog ib-feem-peb ntawm ib tug kilogram ntawm hmoov, 200-gram pob ntawm butter; es tsis txhob ntawm qab zib noj ib nrab ib khob ntawm hmoov. Qhov no kuj ntxiv qe ntawm peb lub qe. Koj muaj peev xwm ncuav ib me ntsis ntawm vanilla qab zib, yog tias koj nyiam tus ntxhiab tsw. Do hauv lub khob noom cookie koj xav tau los tuav txog ib teev nyob rau hauv qab ntawm lub tub yees. Nws yog ces dov, lubricated los ntawm cov duab ntawm ib lub pob tawb thiab ci nyob rau hauv ib tug preheated qhov cub rau 15 mus rau 20 feeb. Hauv paus maj mam tsiv mus nyob rau lub tais thiab sau nyob rau hauv ib tug kab ntawm tshiab, ntxuav thiab ottsezhenny raspberries. Kom txog rau thaum lub pob tawb freezes, npaj lub qab zib: sib tov lub khob ntawm cov rog, tsis tsawg tshaj 30 rau ib xees qab zib, ob lub qe qe, ib tug diav ntawm starch thiab ib-feem-peb khob suab thaj. Saucepan yog muab tso rau hauv me me hluav taws, tus txheem stirring kom txog thaum nyeem tas, ces muab tshem tawm los ntawm tshav kub thiab kneaded nrog ib tug ib nrab packs roj yaj. Lub qab zib yog faib nyob rau hauv lub raspberries thiab them nws raws li lub saum toj (nyob rau hauv tag nrho yuav tsum tau ib tug peb lub hlis twg ntawm ib tug kilo ntawm berries). Thaum tus pas - koj yuav noj.

Txiv pos ntxiv txiv tsawb

Rau cov kev qhia tswj, koj yuav tau xaiv tej version ntawm tib xeem. Xaiv twb tsim thiab, nyob rau hauv koj lub tswv yim, lub feem ntau koj udayuschiysya, yog tseeb tau ib tug cua xuab zeb ncuav mog qab zib nrog raspberries. Lub daim ntawv qhia yog tsis kus kes txog lub hauv paus, lub tseem ceeb tshaj plaws nyob rau hauv lub khoom qab zib - filling. Lub khob noom cookie yog dov rau hauv tsis heev nyias khoom qab zib, uas yog pw tawm nyob rau hauv ib tug ci phaj. Hais lus dhau heev lawm txiav tawm. Pob tawb yog ci rau 20 feeb Thaum lub sij hawm lub sij hawm no koj yuav muaj sij hawm los tsim ib tug siab sau. Rau nws ob tug whipped qe tsib yog ib dia thaj tsam li roj qaub cream, tom qab ntxiv qab zib (peb yeem nrog me me swb), lub sib tov yog khob qhov rooj mus txog rau thaum uniform. Lub tiav lawm khoom qab zib muaj raspberries, hais txog ib lub khob, tov nrog ntsuas ntawm ib tug loj txiv tsawb. Tag nrho cov no wealth uas muaj cov "kua", thiab cov ncuav mog qab zib xa tuaj rau hauv qhov cub rau 35-50 feeb. Noj cov khoom uas tom qab txias.

chocolate delight

Cov neeg uas tsis tau xav txog tej yam lawv lub neej tsis muaj qhob noom xim kasfes yuav muab nws thiab xuab zeb ncuav mog qab zib nrog raspberries. Txawm li cas los, lawv yuav muaj mus ua hauj lwm ntau heev. 100g ntawm tsaus chocolate bar yog rhuab nyob rau hauv ib tug dej da dej. Nyias melted butter (150 g) thiab yog av nrog tib cov suab thaj. Nyob rau hauv no loj ua tswvcuab ob qe thiab rab diav cocoa hmoov, thiab ces whipping txuas ntxiv. Tom ntej no, ntxiv ib me ntsis podostyvshy chocolate, thiab tom qab nws khob hmoov nrog ib me nyuam diav ntawm ci hmoov. Lub ntsiab yog ib feem ntawm qhov kev kuaj nteg nyob rau hauv daim ntawv ntawm nws cov filling yog muab tso rau. Rau nws, ib tug peb lub hlis twg kilogram ntawm cheese yog av nrog ib tug ib nrab khob suab thaj thiab ob qe. Sab saum toj ntawm lub filling artistically faib xeem residue thiab raspberries (nws yuav tsum tau ib tug me ntsis thawb). Peb cov lej ntawm ib teev - thiab xuab zeb ncuav mog qab zib nrog raspberries thiab hwv yog muab tshem tawm. Studio nws yuav tsum ncaj rau hauv cov duab.