Zaub pob nyob rau hauv Georgian

Zaub pob nyob rau hauv Georgian los yog Gurian qhwv muaj ib tug ntau ntawm kev xaiv. Nws theem ua ke tag nrho cov zaub mov txawv tias lub taub hau yog txiav mus rau hauv loj chunks thiab
nws ntxiv mus rau lub beet slices. Ib tug ntau yam ntawm cov zaub mov txawv yog tau los ntawm
siv ntawm ntau yam txuj lom, zaub, tshuaj ntsuab. Nyob rau hauv tej rooj plaub, zaub qhwv
Georgian Marinated nrog nyoos beetroot, ib txhia - nrog boiled. beets txiav
slices, slices, tshiav rau ib coarse grater, shred mus rau hauv ib daim hlab.

Zaub pob Georgian, uas daim ntawv qhia yuav tsum varied, yog npaj nyob rau hauv lub khob los yog enameled hlab ntsha. Yuav kom npaj lub marinade yuav xav tau ib tug ob peb bay nplooj, dub kua txob kua txob, qab zib kua txob, 110 g ntsev, 3 l dej,
130 g vinegar 240 g suab thaj, kua txob.

Me khov kho qhwv yuav tsum tau txiav rau hauv 4 daim, txiav cobs. Ces txiav txhua peb lub hlis twg-raws. Koj muaj peev xwm ces txiav cabbage loj squares thoob plaws, thiab tau tawm tag nrho chunks. Finely chop lub qej, carrots thiab beets mus ntxuav, ces grate. Kom meej meej sib tov lub qej, carrots thiab beets.

Nyob rau hauv huv si qhuav peb-liter hub khaubncaws sab nraud povtseg stacked qhwv thiab sib tov zaub. Txhua txheej yuav tsum tau kom huv si ram ib tug ntoo qws txob, los yog los ntawm txhais tes. Lub topsheet yuav tsum tau Beetroot zaub ntug hauv paus. Zaub pob nyob rau hauv Georgian nrog beetroot marinade yog poured. Mus ua noj nws nyob rau hauv ib tug yias mus muab cov suab thaj thiab ntsev, ntxiv rau txuj lom, ncuav cov dej. Peas qab, Jamaican los yog dub kua txob yuav tsum tau maj mam zuaj rau ib tug richer tsw. Nqa lub marinade rau ib tug boil, ces txias me ntsis. Yog hais tias qhov kev kawm, lub marinade yuav muab tso liab chilli nyob rau hauv tshiab los yog qhuav daim ntawv no. Bay nplooj tshem tawm los ntawm lub marinade, ntxiv vinegar. Ncuav rau hauv lub sov marinade qhwv. Yog hais tias qhwv nyob rau hauv Georgian marinated nyob rau hauv ib enamel saucepan, ces muab tso rau hauv sab saum toj ntawm lub zaub phaj, uas nias ib tug me ntsis ceeb thawj. Zaub yuav tsum tau them kom tiav nrog kua. Thaum txias marinade tais diav yuav tsum muab tso rau hauv ib qhov chaw txias. Zaub pob nyob rau hauv Georgian yog npaj txhij hnub tom ntej, txawm li cas los, tus ntev nws stands, cov tastier nws tiav niam txiv. Qhov no appetizer yog khaws cia rau ib ntev lub sij hawm, thiab txhua txhua hnub nws tau txais saj tshiab flavors.

Daim ntawv qhia nrog kav

Thaum 2 kg zaub qhwv xav tau 400g Celery 400g ntawm beet, cov qij lub taub hau, ib tug loj pawg ntawm zaub txhwb qaib, liab kub kua txob.
Zaub pob txiav mus rau hauv loj squares, tws straw beets. Nyob rau hauv lub peb-liter hub teem khaubncaws sab nraud povtseg ntawm zaub qhwv, kav zaub, beets, qej, ib tug sprig zaub txhwb nyug. Khaubncaws sab nraud povtseg ncuav ib tug me me npaum li cas ntawm cov ntsev. Tom qab sau tus rhawv zeb zaub ncuav boiling dej thiaj li hais tias lawv muaj siab them. Rag cover, txias, pauv mus rau ib qhov chaw txias. Raws li qhov no daim ntawv qhia, cabbage yuav npaj txhij nyob rau hauv cia li ib ob peb hnub. Nws yuav pab raws li ib tug khoom noj txom ncauj, thiab yuav muab ntxiv raws li ib tug tivthaiv nyob rau hauv ib tug ntau yam ntawm zaub xam lav.

Cabbages rau no tais yog zoo dua mus xaiv nruab nrab thiab loj me me. Loj hau ntawm zaub qhwv yog zoo tshaj plaws haum rau classic zaub mov txawv sauerkraut. Ntawm no yog ib tug ntawm lawv. Zaub pob yuav tsum tau rinsed nyob rau hauv dej txias, tshem tawm cov saum toj kawg nkaus rau daim ntawv thiab tshem tawm cov puas chaw. Nyob rau hauv ib co zaub mov txawv nrog sliced lub taub hau ntawm zaub qhwv nws yog pom zoo kom tawm hauv lub soj caum. Kochan txiav, nyob ntawm seb qhov luaj li cas, 8 los yog 6 pieces. Beet qhwv nyob rau hauv Georgian yuav tsum tau xaiv kom zoo zoo. Tsis haum txiv hmab txiv ntoo nrog tej yam tshwm sim ntawm kev puas tsuaj los yog kab mob. Lauj kaub tais diav ua ntej tso zaub yuav tsum tau sterilized thiab qhuav. Zaub stacked khaubncaws sab nraud povtseg ntawm 6-7 cm txhua. Vinegar marinade zoo siv ntawm cawu cub. Qhov ntau sib txawv txuj lom ntxiv rau lub marinade, lub richer yuav tsum yog tus tsw ntawm lub tiav lawm zaub mov.

Txaus siab rau koj noj mov.