"Kutuzov" ncuav mog qab zib: daim ntawv qhia

"Kutuzov" - khoom qab zib, uas yuav muab koj cov feem ntau ilv saj thiab neeg ncaj tsos. Thiab lub tseem ceeb tshaj plaws yog hais tias qhov no cov khoom qab zib yog ceev thiab yooj yim mus npaj nyob rau hauv tsev. Cov ntawv nthuav peb cov zaub mov txawv nrog ntxiv cov khoom xyaw (hazelnuts, cocoa hmoov, thiab lwm yam). Koj muaj peev xwm xaiv tej kev xaiv thiab npaj mus rau lub tswv yim ib feem.

Honey ncuav mog qab zib "Kutuzov"

Khoom noj khoom haus teeb:

• 150g ntawm txiv laum huab xeeb thiab raisins;
• butter - 50 g 150 g ntawm khoom qab zib thiab qab zib;
• nyuj cov kua mis nrog ib tug roj cov ntsiab lus ntawm 3.2% - tsis muaj ntau tshaj li ib liter;
• 3 Art. l zib ntab thiab cov hmoov txhuv nplej;
• dawb qab zib - 200 g.;
• peb qe;
• Cocoa hmoov - tsawg tshaj li 2 v. l;
• 0.4 kg ntawm hmoov (qib yog tsis tseem ceeb);
• 2 h. L ci dej qab zib.

Tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

1. Ua ntej peb yuav tau ua kom cov ncuav. Ua li no, sim tsav tsheb mus rau hauv lub lauj kaub qe. Muaj muab zib ntab thiab 50-gram qho butter. Tuav cov khoom xyaw siv ib tug whisk los yog tov. Cov uas ua sib tov twb muab nyob rau hauv ib tug dej da dej. Do kom txog thaum lub kua taub hau. Ntxiv rau qhov ci dej qab zib nyob rau hauv txoj cai kom muaj nuj nqis. Do whisk kom foam tsos
2. Tshem tawm tus luj ntawm lub qe-roj los ntawm cov dej da dej. Muab cov khoom xyaw nrog hmoov. Knead lub mov paj los ntawm txhais tes. Tom qab ntawd peb faib nws mus rau hauv 6 qhov chaw. Txhua daim khob noom cookie floured, yob tawm mus rau hauv ib tug nyias pancake. Muaj yog ib qho tseem ceeb point. Peb yuav tsum cia ib tug me ntsis khob noom cookie, los ntawm uas ces ua tej yam khoom noj.
3. Sov li lub qhov cub (220 ° C). Nplaim cov blanketed ci parchment. Kis tau nws "pancakes" ntawm qhov kev xeem. Lub sij hawm ci ncuav - 5-6 feeb.
4. Tam sim no los lub custard. Nyob rau hauv ib saucepan muab cov mis nyuj nrog dawb qab zib. Peb muab tso rau hauv ib lub phaj. Sai li sai tau raws li lub kub txheej txheem, ntxiv cov hmoov txhuv nplej. Do nws tag nrho cov whisk. Thaum lub loj thickens, lov tes taw hluav taws. Sau butter (150 g feem). Rhaub kom txog thaum tuab loj. Peb muaj ib tug snow-dawb cream. Nws yuav tsum tau muab faib ua ob qhov chaw. Nws yog zoo dua rau kis tawm nyob rau hauv txawv cov tais diav. Nyob rau hauv ib feem ntawm lub qab zib muab cocoa hmoov mix.
5. Npaj kom txhij los muab tso rau lub ncuav mog qab zib platter. Thaum nws yog tseem kub, ib tug zoo lub tsho tiv no nrog chocolate cream. Sprinkle nrog rau hauv pem txiv laum huab xeeb. Nyob rau sab saum toj rau lub thib ob ncuav mog qab zib. Maj mam presses nws. Coated nrog dawb cream. Sprinkle nrog raisins. Yog li ntawd sib sau ua ke tag nrho cov ncuav mog qab zib. Tas coated nrog kua sab.
6. Yog li ntawd, peb muab ib tug zoo kawg nkaus khoom qab zib hu ua "Kutuzov". Cov khoom qab zib yog dai kom zoo nkauj nrog Walnut. Tsis tas li ntawd, sprinkle nrog tej yam khoom noj. Qhov twg yog nws coj? Cia li tawm hauv lub tshuav khob noom cookie ci ib tug me me ncuav mog qab zib kom txog thaum crispy ua kiav txhab. Txias nws, thiab ces dhau los ntawm ib tug zoo nozzle grater. Ntawm no koj muaj ib tug me nyuam. Peb faib nws nyob rau hauv sab thiab rau sab saum toj txheej.

Ua noj qhob noom xim kasfes ncuav mog qab zib "Kutuzov"

Tsim nyog cov khoom xyaw:

• 100-gram ntawm butter (ib nrab mus rau hauv lub glaze, thiab ib nrab ntawm lub khob noom cookie);
• vodka 1- kos duab. l;
• dawb qab zib - peb coj ib khob nyob rau hauv qab zib, khob noom cookie thiab icing (ntawm 3 khob);
• peb qe;
• Cocoa hmoov - 50 g;
• . Dej qab zib 2 tsp (quenching yog tsis tsim nyog);
• zib ntab txhua yam - 3 tbsp. l;
• 1 kg ntawm cream (uas 200 g rau 800 g ntawm glaze thiab qab zib);
• noj mov - cia li 3 khob.

Xav paub cov lus qhia

Kauj ruam №1. Kis tau rau ntawm lub rooj tag nrho cov khoom uas yuav tsum tau npaj cov khoom qab zib "Kutuzov" (ncuav mog qab zib). Tus thawj tshaj plaws rau yaj nyob rau hauv ib tug dej da dej zib ntab nrog butter, dej thiab nrua ntaus qe. Tov cov khoom xyaw tsis tau xa tawm qhov hluav taws kub.

Kauj ruam №2. Cov yav tas los tau hnyav ntxiv dej qab zib. Cuam tshuam. Hauv vib nas this, qhov loj yuav tsum tau nce los ntawm 2-3 lub sij hawm. Peb paub cov thawj ib khob ntawm hmoov, ces tus thib ob. Tsis txhob hnov qab mus do.

Kauj ruam №3. Nrog tus txheem ntawm lub lauj kaub yog muab tshem tawm los ntawm cov dej da dej. Ntxiv rau nws lwm khob ntawm hmoov. Do nrog ib diav. Lub khob noom cookie yog muab faib ua 10 qhov chaw. Txhua ncuav mog qab zib ci nyob rau hauv qhov cub kom txog thaum Golden xim av.

Kauj ruam №4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab qaub cream nrog dawb qab zib. Peb yeej lawv. Qhov no kua kom huv si lub tsho tiv no nrog ncuav. Peb ncuav mog qab zib yog yuav luag npaj txhij. Nws tseem raug nyob tsuas yuav ua rau lub frosting, uas yuav pab raws li nws cov kho kom zoo nkauj. Ua noj cocoa butter, qab zib thiab qaub cream. Ncuav kub glaze sab saum toj txheej ntawm lub khoom qab zib thiab nws sab. Sab saum toj koj yuav sprinkle nrog crushed txiv laum huab xeeb los yog walnuts slices. Txaus siab rau koj cov tshuaj yej!

Ncuav mog qab zib "Kutuzov": daim ntawv qhia nrog hazelnuts

Daim ntawv teev cov khoom:

• butter - 100 g khob noom cookie + me me daim nto lubrication;
• Hmoov (cv muaj) - ib tug khub ntawm tsom iav;
• ½ teaspoon ci hmoov .;
• tsaus qhob noom xim kasfes - Terracotta;
• noj 1 khob dawb qab zib 2 teaspoons vanilla .;
• 100 g ntawm hazelnuts (tsis muaj daim tawv nqaij) + lim me ntsis hazelnut rau kho kom zoo nkauj;
• loj qe - 3 pcs.;
• zib ntab - 1 tbsp. l.

Nyob rau qab zib:

• 1 khob dawb qab zib 2 teaspoons vanilla .;
• hazelnuts skinless - txaus 100g;
• cream nrog ib tug nruab nrab muaj roj cov ntsiab lus - 250 g;
• 100-gram qho butter.

Lub tswv yim yog ib feem

1. Ceev muab tso rau hauv lub li los yog processor rau ntxiv sib tsoo.
2. Nyob rau hauv ib lub tais ua txhaum lub qe. Ntxiv rau qhov ob hom suab thaj - dawb thiab vanilla. Peb yeej cov Cheebtsam. Muab rau ib daim ntawm softened butter thiab zib ntab nyob rau hauv yaj daim ntawv. Tuav. Ua kom paub ceev thiab sifted hmoov tov nrog ci hmoov. Knead kom txog thaum tus.
3. Peb coj tawm ib puag ncig ci phaj. Nws qab coated nrog roj.
4. Cov uas ua khob noom cookie ua ntej halving. Ib feem ntawm cov tib zoo poured mus rau hauv ib cov pwm. Muab tso rau hauv preheated qhov cub. Thaum 200 ° C rau hauv lub ncuav mog qab zib ci 15 feeb. Tab sis hais tias yog tsis yog txhua txhua. Txo qhov kub thiab txias mus rau 180 ° C. Cov kev kawm mob nce mus txog lub ncuav mog qab zib rau txog 20 feeb. Nyob rau hauv tib yam ib tug thib ob ci.
5. Ua ib tug cream. Nyob rau hauv ib lub khob ntim whisk txias cream. Yuav kom nws maj mam ntxiv ob hom ntawm qab zib. Tom ntej no, muab tso rau hauv cov roj. Peb mus txuas ntxiv cov txheej txheem ntawm ntaus. Npaj kua mix nrog crushed hazelnuts.
6. Tau txais mus rau hauv lub "los ua ke" ntawm lub ncuav mog qab zib. Txhua ncuav mog qab zib yog tsim nyog sandwiched cream. Tsis tas li ntawd coated nrog ib sab saum toj thiab sab. Nyob rau tag nrho cov sab kho lub ncuav mog qab zib hazelnuts (tws). Ib tug sab saum toj txheej ntawm hmoov nyob rau hauv lub grated chocolate.
7. Koj muaj peev xwm ua kom zoo siab cov me nyuam thiab tus txiv qab qab zib hu ua "Kutuzov". Ncuav mog qab zib (yees duab saum toj no) zoo heev solemn thiab appetizing. Nws mus zoo nrog tshuaj yej thiab kas fes tag nrho cov ntau ntau yam.

Nyob rau hauv xaus

"Kutuzov" - khoom qab zib, uas yog ib tug cov lus teb rau peb cov txawv teb chaws "Napoleon." Nws yog tsim los ntawm lub Soviet tse. Thiab niaj hnub no, muaj ntau ntau variations ntawm no cov khoom qab zib. Peb tau qhia rau koj peb nthuav cov zaub mov txawv. Peb cia siab tias lawv yuav poob mus rau hauv koj phau ntawv sau.