Cov khoom ua si carp, ci nyob rau hauv qhov cub. Zaub mov txawv thiab tswv yim

Ntses - nws yog ib txwm heev six phaj. Thiab yog hais tias nws yog kuj zoo npaj - qhov no yog tus yuam sij rau kev kawm tau zoo thiab qhov kev txaus siab ntawm txhua txhua niam tsev. Tshwj xeeb tshaj yog thaum nws tawm los rau xws li ib tug complex daim ntawv qhia, zoo li carp cov khoom ua si, ci nyob rau hauv qhov cub.

Muaj ib tug xov tooj ntawm cov tswv yim nyob rau hauv cov kev xaiv thiab ua ntawm semi-tiav lawm cov khoom.

Firstly, cov kev xaiv ntawm cov ntses yuav tsum tau borne nyob rau hauv lub siab hais tias qhov zoo tshaj plaws yuav tsum tau lub cev uas mus txog ib nrab ntawm ib kilo, tab sis tsis tsawg tshaj li yim grams. Nyob rau hauv thawj cov ntaub ntawv, cov carp tais yog heev bold nyob rau hauv lub thib ob bony.

Ob, koj yuav tsum ua tib zoo txiav qhib lub plab mog los mus tiv thaiv mob daj ntseg. Ntxiv mus, tom qab lawv yuav tsum tau rho tawm tag nrho cov innards thiab teev tshem, koj yuav tsum zoo heev nyob rau hauv khiav dej ntxuav tawm cov ntses, tsis yog nyob rau hauv lub bitterness thiab tsis hnov tsw ntawm slime. Suffice nws hauv rau lub caj yog ib tug me ntsis ntawm lub siab tawv thiab nws yuav lwj tag nrho cov tais diav saj thiab tsw.

Tam sim no koj muaj peev xwm pib mus ua noj. Yog li ntawd, carp, ci nyob rau hauv qhov cub - lub classic daim ntawv qhia. Koj yuav tsum tau ntxuav lub cev, txiav tawm lub fins thiab gills yog txiav; kom huv si ntxuav nws. Tom ntej no, tshiav sib tov ntawm kua txob, ntsev thiab mayonnaise; qhwv nyob rau hauv greased ntawv ci thiab ci nyob rau hauv preheated qhov cub rau txog plaub caug feeb. Ces koj yuav sib tham nyob rau hauv ntawv ci thiab ua hauj lwm.

Koj muaj peev xwm ua noj thiab xws li cov tais diav raws li cov khoom ua si carp, ci nyob rau hauv qhov cub. Ntawm no nyob rau hauv no kev xaiv yuav ua tau ib tug zoo ntau, nyob ntawm seb dab tsi koj tastes thiab kawm ua noj nyiam.

Yog li, nws yog ua tau rau stuff tsib cev siv ci ntsev finely tws dos. Tom ntej no, koj yuav tsum nteg lub txuj lom nyob rau hauv lub plab mog thiab ib tug zoo tsw ntawm nws muab av kua txob. Ntawv Nyiaj smeared rog, ntses rau nws yog muab tso rau, kom tau txais lub golden kib dos ib ncig. Ua tib zoo qhwv hnab ntawv thiab muab tso rau ci. Lub sij hawm yuav sib txawv nyob ntawm seb qhov loj ntawm lub carp. Uas yog tag nrho cov khoom ua si nrog carp, ci nyob rau hauv qhov cub yog npaj txhij yuav tsum tau txais kev pab.

Nws yog ib tug yooj yim variant ntawm qhov kev npaj ntawm cov ntses. Koj yuav muab ib tug ntau, tab sis kuj ntau delicious thiab uas muaj ntxhiab tais diav xaiv - cov khoom ua si carp, ci nyob rau hauv qhov cub nrog buckwheat thiab nceb. Yuav kom npaj cov khoom qab zib xws ntses cev xav tau txog 1.5 kilograms ntub nws ntsev thiab kua txob sib tov; tawm hauv ib lub me ntsis mus pw nyob rau hauv lub tub yees. Thaum lub sij hawm no, muab tso rau mus ua noj buckwheat (raws li ib txwm) thiab kib lub slices ntawm nceb nrog tws dos. Nceb tov nrog porridge thiab sau nws lub plab carp, uas ces yuav tsum tua toothpicks. Tam sim no, nyob rau ib greased ntawv ci, nteg tawm tus so ntawm gruel, nws ntses, kis tau nrog mayonnaise thiab qhwv tus ntawv ci lub hnab ntawv. Lub tais yuav tsum npaj kom txhij nyob rau hauv hais txog plaub caug feeb. Tau zoo, heev six: porridge soaked uas muaj tsw thiab muaj roj ntses, muaj absorbed lub seem ntawm nws, thiab cov ntses yog cia li amazing hluas.

Raws li cov filling tseem yuav mus ua ntau yam zaub siav (e.g., dos, tswb kua txob, lws suav, thiab taub zucchini) thiab fermented (e.g., sauerkraut). Nyob rau hauv txhua rooj plaub, tus tswv tsev yuav tsum tau siv raws li ib tug filling hais tias nws muaj nyob rau hauv lub tub yees.

Koj yuav tau muaj ib daim ntawv qhia ci carp nyob rau hauv lub qhov cub nrog qos yaj ywm. No tais koj yuav tsum tau ib tug tshwj xeeb lub tes tsho, uas yuav tsum tau muab tso rau feem tsib kua txob thiab ntsev carp thiab qos wedges. Nco ntsoov mus ntxiv rau mayonnaise thiab sib tov tag nrho cov khoom xyaw. Yuav kom npaj no tais yog tsis ntau tshaj plaub caug feeb.

Tab sis qhov nyuaj thiab feem ntau incredibly qab yuav carp, ci nyob rau hauv qhov cub nrog qaub cream. Mus ua noj nws koj yuav tsum tau ntxuav thiab tsib ntses nteg on ib daim ntawv ci thiab sau nws kiag li nrog ib tug sib tov ntawm qaub qab zib thiab hmoov. Tau Tus hluas thiab sai sai.

Bon Appetit!