Daim ntawv qhia rau nqaij npuas tus nplaig.

Tam sim no, cov lus ntawm jellied nqaij npuas nyob rau hauv ntses los yog tsuas yog boiled nyob rau hauv dej yog paub los ntawm ntau yam zoo-paub tse lub feem ntau qab delicacy. Feem ntau cov feem ntau, ib lub tais ntawm cov khoom no yog ib tug kev sib tw uas nqaij thiab zaub xas lav lus nrog rau qhov sib ntxiv ntawm lwm yam zaub. Tsis tas li ntawd, cov lus yuav muab tau yooj yim noj nrog nplej zom thiab mov. Nyob rau palate, tais diav ntawm cov khoom no yog heev qab ntxiag, thiab nplua nuj heev muaj kua thiab tag nrho ntawm dizzying thiab qab ntxiag ntsim saj zoo. Cov lus yuav nrhiav tau ib tug cim fusion ntawm txawv txawv saj thiab tshwj xeeb, ib yam dab tsi incredibly alluring aroma. Nws yuav tsum tau muab sau tseg tias ntau yam txuj lom, uas yog feem ntau siv nyob rau hauv qhuav ntawm khoom noj khoom haus los ntawm cov lus, tab sis los txhim kho thiab ntxiv dag zog rau kev txiav txim zoo ntawm saj thiab tsw ntawm lub zaub mov, thiab daim ntawv qhia rau nqaij npuas tus nplaig yuav ntau yam dua.

Lub ntsiab teeb meem nyob rau hauv cov kev npaj ntawm cov khoom no yog lus dag nyob rau hauv lub fact tias muaj ntau cov neeg tsis paub dab tsi yog ua tau nqaij npuas daim ntawv qhia lus yog zoo tshaj plaws siv, thiab yog dab tsi hom ntawm seasonings thiab garnish nws yog zoo tshaj plaws ua hauj lwm. Nws yog ib nqi sau cia hais tias ib tug zoo saj ntawm cov lus yuav ua tau kom lub qej, tsuav nqaij carrots, thiab zaub txhwb qaib thiab dill. Nws yuav tsum tau nco ntsoov mus ntxiv rau lub broth thaum koj ua noj nqaij npuas hau tus nplaig, tag nrho cov hom ntawm tshuaj ntsuab thiab keeb kwm, yog tias koj xav tau tiag tiag txaus nyiam saj thiab ib tug tshwj xeeb tsw. Nyob rau hauv no tsab xov xwm kuv yuav qhia rau koj ib tug me me thiab yooj yim daim ntawv qhia rau kev npaj nqaij npuas tus nplaig, uas yuav pab koj nrhiav tau tawm ntev npaum li cas ua noj thiab yuav ua li cas to taub cov lus hais tias nws yog kiag li npaj txhij.

Daim ntawv qhia rau nqaij npuas tus nplaig.

Nyob rau hauv kev, ua ntej koj qhia hauv daim ntawv qhia, kuv xav kom nco ntsoov tias cov nqe lus nug ntawm yog dab tsi zoo ntawm daim ntawv qhia rau nqaij npuas lus xaiv, tsis yog determinative li brew cov khoom no yog heev yooj yooj yim thiab ceev ceev. Cov yooj yim cov khoom xyaw rau ceev ua noj ua haus nyuj tus nplaig nyob rau hauv no daim ntawv qhia no tsuas lub nyuj tus nplaig thiab 1-2 litres ntawm cov dej. Tag nrho cov daim ntawv qhia txog kev npaj ntawm cov khoom no yog raws li nram no:

1) Nyob rau hauv lub pib, ib tug me me npaum li cas yog tsim nyog los rhaub dej nyob rau hauv ib tug sib sib zog nqus yias. Nyob rau hauv tas li ntawd, ua ntej lub rwj dej, ntxuav koj yuav nyob rau hauv lub khw cov lus, thiab maj mam muab tso nws nyob rau hauv qab ntawm lub lauj kaub. Yuav kom paub meej tias cov khoom tau tso tusyees, koj muaj peev xwm txiav nws nyob rau hauv ib nrab, thiab yog hais tias nws yog ntev heev, koj tawm ib co rau tom qab lus. Siav khoom yog zoo tshaj plaws ua tiav nyob rau hauv boiling dej nrog tshuab txais phaj nyob rau ntawm ib tug txhais li cas kub ;

2) Tom qab hais txog ib tug ib nrab - teev tom qab boiling dej nyob rau hauv lub lauj kaub yog pom zoo kom ntxiv tag nrho cov pre-npaj nyom thiab txhuam thiab muab pov rau hauv lub lauj kaub pem teb qhov muag teev nyob uas muaj ntau yam nto moo chefs yav tas los daig me me ua paj carnations rau lub tart tsis hnov tsw. Thaum ua noj ua haus rau ib ntev lub koj yuav pib mus xav tias ib tug qab ntxiag aroma, nws yuav tsuas ntxiv mus rau lub ib kub npau npau tov ib tug ob peb bay nplooj thiab allspice taum;

3) Yog hais tias koj tsis raws nraim paub koj cov khoom yog npaj txhij los yog tsis tau, nws yog ib qhov zoo tshaj plaws los mus siv rau hauv lub approximate lub sij hawm ntawm nws npaj. Nyob rau nruab nrab, tag nrho cov sij hawm ntawm ua noj ua haus hom lus yog los ntawm 1 mus rau 3 teev, nyob ntawm seb cov zaub mov ua noj ua haus kub. Tab sis tag nrho lub sij hawm ua noj ua haus nyob rau hauv ib saucepan lus nyob tsis tau tsuas yog nyob rau hauv nws cov nruab nrab loj thiab kom muaj nuj nqis ntawm cov khoom, tab sis kuj nyob rau hauv qhov nruab nrab muaj hnub nyoog ntawm cov tsiaj los ntawm uas tus manufactured thiab hom lus. Yuav kom txiav txim khoom muaj tshaj 2 teev tom qab cov dej boils maj mam muab riam chob lub brewed khoom, thiab yog hais tias tus sab saum toj ntawd ntws ib tug loj npaum li cas ntawm cov kua ntshiab ntshiab, ces cov khoom yog npaj txhij rau kev noj.

Txaus siab rau koj noj mov!