Nyuj tais diav nyob rau hauv lub qhov cub

Qhov zoo tshaj plaws txoj kev uas yuav noj nqaij yog pom tias yuav ci nws nyob rau hauv qhov cub. Tej txoj kev vim lub uniformity ntawm lub tshav kub kev kho mob tso cai kom ib tug loj npaum li cas ntawm cov as-ham, kom tsis txhob muaj cov teeb meem cov khoom uas tshwm sim taus los ntawm cov combustion ntawm cov roj thiab muab lub tais cim saj.

Nqaij nyuj tais diav nyob rau hauv lub qhov cub yuav siav nyob rau hauv ob peb txoj kev: nyob rau hauv ib tug yias, nyob rau hauv ib txoj kev kuaj, nyob rau hauv daim ntawv, los yog nyob rau hauv ib tug ntawv ci tes tsho rau ci. Txhua txoj kev yog zoo nyob rau hauv nws tus kheej txoj kev. Cov nqaij ntawm lub lauj kaub los ntawm lub sij hawm mus hawm nws yog tsim nyog los ncuav lub kua txiv, uas yog tso tawm los ntawm nws, nws yog ua li cas los xyuas kom meej tias cov nqaij tsis qhuav. Yav tas los nws yuav breaded nrog breadcrumbs, tov nrog txuj lom. Ci nyob rau hauv lub xeem yuav siv sij hawm qhov chaw nyob rau ib tug kuj tsis tshua muaj kub, cov nqaij tau yog nplua nuj heev, tab sis nws yuav tsis muaj ib tug Golden xim av, lub khob noom cookie yuav tsum tau ib yam ntawm cov: flaky, biscuit los yog xuab zeb. Tab sis yog hais tias tus nqaij ci nyob rau hauv daim ntawv, nws yuav raug tso tawm thiab tus hluas thiab browned. Cov nyhuv tib yam yog ua los ntawm ua noj ua haus nyob rau hauv tus ntawv ci thiab lub tes tsho. Nqaij rau nyuj tais diav nyob rau hauv lub qhov cub yuav tsum tau coj chilled, tab sis tsis khov. Lub fact tias cov kua nyob rau hauv lub hlwb yog hloov dua siab tshiab rau hauv cov dej khov, tearing ntaub thiab cia li nram no thaum defrosting, uas nqaij yuav qhuav thiab poob nws cov palatability.

Sirloin nyuj nyob rau hauv lub qhov cub - amazing ua noj paj huam, raug nplua, raug nplua thiab elegant. Peb tam sim ntawd pom tias qhov no daim ntawm Fabkis chefs. Kom nws, peb yuav tsum tau ib tug complex marinade. Nws muaj xws li: grated qhiav hauv paus (peb cov khoom qab zib yeem); txiv kab ntxwv marmalade (ib-feem-peb khob); kua ntses (peb dia.); pas nrig qab zib (ob dia.); kua ntses (ib tug peb lub hlis twg ntawm cov khoom qab zib yeem); Mustard (ib tug ntawm Kos duab. Diav). Tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub khob ntawm npias (ib khob). Ua ib lub qhov nyob rau hauv cov nqaij nrog ib tug nkhaus thiab ncuav lub marinade tshaj nws npaj txhij. Tom qab txoj kev ua no yuav muab cov nqaij noj nrog lub marinade rau ob teev, nws yog ntshaw kom cia nws tag nrho cov sij hawm nyob rau hauv lub tub yees.

Lub qhov cub yuav tsum tau rhuab mus rau T = 200C, noj steak zoo li tus rau ci, seem marinade ncuav rau hauv lub tuaj pwm, thiab nqaij nplua mias rau kua txob, ntsev, txiv roj roj thiab ncuav muab tso rau lub qub. Daim ntawv yuav tsum tau ua tib zoo qhwv lub ntawv ci, tshem tawm cov ntawv ci nyob rau hauv ib teev, lowers tus kub rau 165c thiab ua noj rau ib teev. Thaum daim ntawv yog muab tshem tawm los ntawm lub qhov cub, cia nws sawv ntsug rau ib nrab ib teev nyob rau hauv chav tsev kub. Tam sim no steak yog npaj txhij, koj muaj peev xwm txiav nws mus rau hauv daim thiab pab.

Nqaij nyuj tais diav nyob rau hauv lub qhov cub yog tshwj xeeb yog nrov nyob rau hauv Albion, ib tug ntawm lawv, uas yog, tus steak tau ua luag tus cim ntawm zoo qub hais.

Nyob rau hauv lub nyuj steak nyob rau hauv lub qhov cub coj loin boneless nqaij yog txiav transversely mus rau lub fibers, rau daim yuav tsum tuab centimeter. Muab tus txiav daim mus rau hauv ib lub khob, ntxiv kua ntses, txhoov basil thiab cia li muab ib tug txiv qaub. Muab zaub mov nyob rau hauv lub fridge rau ib nrab ib teev. Preheat ib frying lauj kaub nrog txiv roj roj thiab muab tso rau ib tug ob peb crushed cloves ntawm qej rau tsw, qej, tseg cia tseg, thiab Fry tshaj high tshav kub rau ib piece ntawm ob sab rau ob feeb. Nws tsuas yog tom qab lawv roasting kua txob thiab lub caij nrog ntsev.

Preheat qhov cub rau t = 200C thiab ci peb steaks nyob rau hauv daim ntawv tsis muaj ib tug hau rau 7-10 feeb. Pab lawv yuav tsum yuav los ntawm lub kawg ntawm ua noj ua haus. Twb tau nyob rau hauv lub phaj lawv sprinkled nrog tsib dos, ib tug sab zaub mov, nyob rau hauv peb cov ntaub ntawv tsis muab. Pab nrog zaub nyias, tab sis koj raws li ib tug sab zaub mov yog heev haum ci qos, American analogue, piv txwv li, nws yuav tsum tau raws li ib tug indispensable mob rau progotovlenii steak. Tsis txhob cuam tshuam, thiab ib lub raj mis los yog ob tug ntawm zoo qhuav liab cawu cub. Sim nws thiab koj yuav to taub vim li cas tus nyuj zaub mov nyob rau hauv qhov cub hlub lub ntiaj teb no tshaj.