Gingerbread: ib daim ntawv qhia. ua khob noom cookie daim ntawv qhia rau Gingerbread tsev

Gingerbread npaj rau tag nrho cov hnub caiv thiab ua ntau daim thiab ntau thiab tsawg. Nws lub npe lawv tshuav txuj lom, uas los ntawm lub sij hawm immemorial koom hauv daim ntawv qhia. Gingerbread ua khob noom cookie daim ntawv qhia uas Ameslikas muaj zib ntab thiab zib suab thaj, hnub no tau undergone ib co kev hloov. Qhov tseeb hais tias qab zib tau ua ntau npaum li cas mus siv cuag zib ntab thiab cov khoom pib ua rau nws. Hauv qab no peb yuav xav txog ntau txoj kev xaiv rau qhov kev xeem.

Gingerbread khob noom cookie: daim ntawv qhia los ntawm lub sij hawm immemorial

Raws li hais saum toj no, gingerbread ncuav qab zib - ib tug ntawm cov hiob khoom qab zib nyob rau hauv Russia. Raws li ib co lus ceeb toom, lawv txawm ci nyob rau hauv lub xyoo pua 10. Thaum cov niaj hnub housewives noj gingerbread ua khob noom cookie daim ntawv qhia, ntawm chav kawm, sib txawv los ntawm ib tug uas yog nyob rau hauv lub qub Lavxias teb sab khoom qab zib. Cuaj kaum, peb yuav qhia tau hom khob noom cookie - zib ntab, piam thaj thiab qab zib-zib ntab. Nws muaj xws li qab zib thiab zib mu. Npaj lub khob noom cookie nyob rau hauv ob txoj kev sib txawv. Nyob rau hauv ib tug yooj yim to taub version ntawm cov khoom yuav tawv. Qhov thib ob xaiv yuav tsum tau ntau lub sij hawm, tab sis lub gingerbread ntev nyob twj ywm tshiab thiab mos mos. Hauv qab no peb yuav saib ob leeg.

Choux pastry

Qhov no yog cov feem ntau nyuaj kev xaiv, uas muaj peev xwm siv lub hostess, txiav txim siab los npaj ib tug gingerbread khob noom cookie. Qhov no daim ntawv qhia yog yooj yim rau peb kawm thiab haum nyob rau hauv lub neej yav tom ntej tsev neeg nrog cua ncuav.

• Yog li, nws yog tsim nyog los noj ib tug 750 g hmoov, 1 khob suab thaj, 60 g ntawm zib mu, 100 g ntawm ib tug roj, 1 qe, 0.5 diav baking sis dej qab zib, 0.5 hr. L. txuj lom saj, 60 ml ntawm cov dej. Raws li tag nrho cov proportions tau txog 1 kg ntawm mov paj.

Raws li koj tau pom, gingerbread ua khob noom cookie daim ntawv qhia tsis yog raws li nyuab raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Yog li ntawd, nyob rau hauv thiaj li yuav ua choux pastry, muab tso rau hauv ib lub lauj kaub zib ntab, qab zib, dej thiab cua sov, tsis muaj ib kub npau npau. Ces nws yog pom zoo kom mus ntxiv nyob rau hauv ib tug sib tov ntawm ib nrab hmoov nplej thiab txuj lom. Do hauv lub workpiece rau ib yam khoom zoo tshaj plaws ntoo spatula. Thiab yog hais tias koj tawm hauv lub hmoov nyob rau hauv phoov tsis muaj stirring rau yam tsawg kawg ib ob peb feeb, ces tus xeem yuav nais, los ntawm uas nws yuav tsis yooj yim uas yuav tau tshem ntawm. Txias lub resulting loj rau chav tsev kub, thiab ces muab cov seem hmoov, qe, leavening neeg sawv cev. Lub tiav ua khob noom cookie yuav tsum tau mos mos. Mus ua ib tug cua tais, lub khob noom cookie yuav tsum tau sai li sai tau pib mus hlais, los yog npaj yuav txom nyem zoo ncuav. Qhov no daim ntawv qhia gingerbread feem ntau nyob ze rau tus thawj qub embodiment.

Ib tug yooj yim version ntawm qhov kev kuaj

Housewives uas tsis xav kom siv ntau lub sij hawm nyob rau hauv kev npaj mus xeem, haum nram qab no daim ntawv qhia. Lub lauj kaub yuav tsum tau muab tso rau koj niam, ntxiv butter, peremyatoe nrog piam thaj, txuj lom thiab zuaj tag nrho cov khoom xyaw ib tug ob peb feeb. Ces nkag mus rau cov hmoov nplej (dua li sifted) thiab dej qab zib thiab zuaj lub khob noom cookie. Yog hais tias cov zib ntab muaju tsim, nws yog tsim nyog los sov li, tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis coj mus rau ib tug boil. Nws yuav poob los ntawm no cov tshuaj tsw qab, uas txhais tau tias cov khoom no yuav tsis tau raws li cua. Honey rau ncuav yuav tsum sov li chav nyob. Yuav ua li cas yuav tsum tau lub taub hau ntawm gingerbread - daim ntawv qhia nrog rau cov duab qhia xwb approximate. Koj yuav tsum tau qhia hais tias nws los ntawm kov.

Ua ib tug Christmas kho

Khob noom cookie daim ntawv qhia rau cov gingerbread tsev yog sib txawv ntawm lub niaj zaus tseeb hais tias ntawm no nws yuav tsum xav fragrant thiab festive. Muaj ntau ntau lub ntsiab, thiab txhua txhua tus poj niam yuav xaiv ib tug uas nws yuav nyiam. Piv txwv li, zoo gingerbread khob noom cookie (daim ntawv qhia los ntawm Gerd) yog tau yog hais tias precisely soj ntsuam tag nrho cov proportions.

• Yog li ntawd, peb yuav tsum tau: 0.5 kg ntawm zib mu, 0.3 kg ntawm butter thiab 0.3 kg ntawm pas nrig qab zib, 50-100 g ntawm cocoa (nyob ntawm seb koj xav mus ua ib lub tsev ntawm qhob noom xim kasfes los yog tsis). Koj yuav tsum tau 3 dia ntawm rum, ib tug me ntsis ntawm ci hmoov, ib de los yog ob tug ntawm cinnamon, ib tug pinch ntawm av cardamom, ib tug me ntsis av cloves, ib tug pinch ntawm qhiav hmoov thiab ib tug me ntsis ntawm tshiab grated on raug nplua grater paus. Txuj lom tseem pom zoo kom ntxiv ib pinch ntawm av anise noob, ib tug me ntsis lub hnub qub anise (av), hauv av nutmeg, vanilla, zest ntawm txiv kab ntxwv thiab txiv qaub. Nyob rau qhov no faib ua feem yuav tsum tau ib tug me ntsis ntau tshaj li 1 kg ntawm hmoov.

Ntawm cov hoob kawm, txhua tsev neeg tau txais ib tug tshwj xeeb gingerbread khob noom cookie. Daim ntawv qhia Skripkin, piv txwv li, yuav me ntsis modernized los ntawm tshem thiaj li muaj ntau txuj lom. ua khob noom cookie daim ntawv qhia nrog rau cov kev hloov hais hauv qab no.

• Peb yuav tsum tau: 500 grams cov zib ntab, 300 grams qab zib, 300 grams ntawm butter, 50 grams ntawm cocoa, zest ntawm ib tug txiv qaub, txiv kab ntxwv zest, vanilla mus saj.

Yog li, nws yog tseeb hais tias cov gingerbread khob noom cookie (daim ntawv qhia) thiab nws cov khoom tsis yuav tsum tau siab txawj ua noj ua haus thiab rog txawm lub novice hluas nkauj.

Ua ib tug gingerbread khob noom cookie: ib daim ntawv qhia rau cov ncuav qab zib

Gingerbread txiv neej ntau paub tsuas yog raws li tas luav cim "Shrek". Meanwhile, qhov no tsoos ncuav qab zib rau Christmas, uas koj muaj peev xwm thov cov me nyuam thiab rau lwm yam hnub.

Yog li ntawd ua li cas koj ua no gingerbread khob noom cookie? Daim ntawv qhia, mus saib hauv qab no.

Peb yuav tsum tau:

• 3 qe.
• 1.5 khob suab thaj.
• 6 khob sifted hmoov.
• Kwv yees li 300 g ntawm margarine.
• 250 g suab thaj.
• 2 diav ntawm soluble kas fes los yog cocoa.
• 4 yeem ntawm dej qab zib, quenched nyob rau hauv vinegar.
• Ib me ntsis av ginger.
• Pinch ntawm av cinnamon.
• Pinch ntawm clove hmoov.

Yuav ua li cas yuav ua rau nws tus kheej ib cov kua nplaum?

Rau ncuav qab zib, peb yuav tsum tau ua ntej template thiab, ntawm chav kawm, gingerbread khob noom cookie. Lub daim ntawv qhia tau qhia saum toj no, tiam sis peb luam dua. Tsaug rau cov txiv neej tau txais tib yam qauv thiab zoo nkauj. Gingerbread thiab nws cov khoom txawv nyob rau hauv hais tias kom lawv zoo lawm, thiab ib tug yuav ua kom muaj daim duab. Tus heev txheej txheem ntawm ua noj ua haus ib tug yooj yim kev kuaj. Nws yog tsim nyog los sib tov nyob rau hauv ib tug yias roj, txuj lom, ci dej qab zib thiab ntsev, thiab ces nkag mus rau hauv lub qab zib thiab zib mu.

Koj muaj peev xwm caws Mes Kas no txhua yam nrog ib diav, tab sis koj muaj peev xwm tuav nrog ib tug tov. Dissolve lub cocoa nyob rau hauv ib tug ob peb dia dej boiling, cia kom txias rau chav tsev kub thiab muab tso rau hauv lub khob noom cookie nrog qe. Tom qab hais tias, ntxiv 3.5 khob ntawm hmoov, ntxiv rau whisk loj nrog ib tug tov. Ntxiv cov hmoov nplej uas yog sab laug, thiab kneading lub khob noom cookie los ntawm txhais tes. Nws yuav tsum tsis txhob yuav ib yam nkaus thiab kaw ntom nti ua tau yooj yim dov. Tshem tawm cov khoom tiav nyob rau hauv lub tub yees rau tsawg kawg 5-6 xuab moos, pre-qhwv rau hauv hnab yas qhwv. Tom qab ntawd, lub khob noom cookie yog rho tawm thiab muab tso rau nws nyob rau hauv lub Rooj Tswjhwm Saib los ntawm dov ib tug nyias txheej. Hais tias nws yog tsis daig, sprinkle nrog ib tug dov pin nrog hmoov. Txawm li cas los, hmoov yuav tsum muaj leej twg ua tib zoo thiaj li tsis lwj lub saj ntawm lub ncuav qab zib. Ntawm khob noom cookie txiav pwm txiv neej thiab ci kom txog thaum ua li cas. Thaum koj muaj peev xwm nyias ua lub frosting thiab dai twb tiav ncuav qab zib.

Variations nyob rau hauv daim ntawv qhia

Ib txhia yam yuav tsum tau hloov. Piv txwv li, siv sij hawm ib tug zaub roj es tsis txhob ntawm butter, thiab ntxiv cov baking hmoov es tsis txhob ntawm dej qab zib. Txawm li cas los, qhiav yuav tsum tam sim no nyob rau hauv txhua rooj plaub. Nws yog nws leej twg muab lub siab ib tug tshwj xeeb saj uas hlub cov laus thiab cov me nyuam thoob ntiaj teb. Yog hais tias koj tsis muaj lub pwm, ib tug template yuav ua tau nws tus kheej ntawm hnyav daim ntawv los yog cardboard.

Tsis yog txhua txhua niam tsev nyob rau hauv lub chav ua noj yog ib tug confectionery syringe. Tab sis yuav tsum tsis txhob chim, vim hais tias nws yuav hloov los ntawm thiaj li hu ua pastry hnab. Ua li no, tsuas txiav tawm nyob rau ntawm ces kaum ntawm lub hnab yas, thiab cov icing twb squeezed tawm ntawm nws.

Dawb lias glaze yog tau los ntawm kev ntxiv cov zaub mov coloring rau nws. Yog hais tias lub siab loj, dawb lias nyees khawm uas koj muaj peev xwm nteg tawm cov khoom qab zib.

Lub tsev ntawm gingerbread №2: tswv yim rau kev tshoov siab

Gingerbread ua khob noom cookie thiab cov khoom thereof - ib qho kev yoj khoom plig rau cov phooj ywg thiab hlub sawv daws yuav rau tej ntees. Hauv qab no peb piav qhia txog lub cuab yeej ntawm ua ib tug gingerbread tsev. ua khob noom cookie daim ntawv qhia rau cov gingerbread tsev yog tsis ntau sib txawv los ntawm ib tug yooj yim daim ntawv qhia txog gingerbread.

Sov cov zib ntab, margarine thiab qab zib. Whisk whisk, ntxiv cocoa kom txog rau thaum tag nrho cov nais ploj. Lub loj yuav tsum homogeneous thiab yuav tsum tsis txhob rhaub.

Tov lub hmoov nrog lub ci hmoov thiab tej txuj lom. koj muaj peev xwm ntxiv txiv kab ntxwv zest, Yog hais tias qhov kev kawm.

Cov zib ntab rhuab loj nkag mus rau hauv ob lub qe thiab rum los yog brandy.

Cov zib ntab sib tov do nyob rau hauv cov hmoov nplej thiab txuj lom thiab zuaj lub khob noom cookie kom huv si. Nws yuav tsum tsis txhob paim quav. Thaum lub kneading yuav siv sij hawm ib tug nruab nrab ntawm 15-20 feeb. Nyob rau hauv cov ntaub ntawv no, tsis txhob sim mus do nyob rau hauv cov hmoov nplej tag nrho ib zaug. Lub khob noom cookie yuav maj mam txias. Nws yuav tsum tau muab tso rau hauv lub tub yees, pre-qhwv rau hauv hnab yas qhwv. Cia lub khob noom cookie so rau ntawm tsawg kawg yog 5 teev.

"Tsev" ib tug qab zib lub tsev

Ua ib tug template qhov chaw ntawm lub tsev - lub phab ntsa, lub-ru tsev thiab lwm yam nuj nqis, uas pom zoo. Lub khob noom cookie yuav tsum mus rau yob tawm thiab txiav qhov chaw lub tsev. Ci rau 20-25 feeb kom txog thaum kev sib tw uas.

Lub hauv paus ntawm lub tsev yuav tsum tau Gingerbread. Yuav kom nws yog txuas phab ntsa.

Lub qhov rais no yog ua los ntawm jelly los yog caramel. Txawm li cas los, nyob rau hauv cov pwm tej yam kev mob lollipop yuav melted. Yog li ntawd nws yog zoo tshaj plaws nqa mus siv rau cov candies tsis tau sau los yog jelly slices.

Pob tshab caramel yog tsis tsim nyog noj. Nws twb tsis melted, thiab yog hais tias nws melts, nws tseem raws li nram no los ntawm lub "qhov rais" lub tsev, spoiling tag nrho hauv tsab xov xwm. Yog hais tias lub tsev siab humidity, nws yog tsis pom zoo los ntawm txoj kev ua noj caramel - nws tseem tau melted thiab drained. Qhov no txhais tau tias lub chaw ua hauj lwm yuav tuaj mus rau tsis muaj dab tsi. Tab sis nyob rau hauv txhua rooj plaub, qhov tseem ceeb tshaj plaws - ib tug zoo-npaj gingerbread khob noom cookie. Daim ntawv qhia (Pohlebkin muaj ntau ntau yam proportions) implies lub khob noom cookie yog tuab thiab uas tsis yog-stick. Qhov no yuav tsum nco ntsoov.

Rau lub tsev yuav tsum ua ib tug glaze los yog icing. Yuav kom qhov no kawg, lub hmoov qab zib nrog protein, starch thiab txiv qaub kua txiv yog av li ntawd tias yog tsis muaj npuas. Lub tiav lawm loj yog pw tawm nyob rau hauv ib tug pastry hnab los yog pob ntawv ntawm mis nyuj rau tus txiav cheeb tsam. Koj kuj siv tau ib tug tsis tu ncua cov ntaub ntawv rau cov ntaub ntawv, nws yog ntom txaus, thiab nws yog yooj yim mus ua hauj lwm nrog.

Gingerbread ncuav qab zib rau qab zib

Peb twb pom ob peb txoj kev yuav ua li cas koj yuav ua noj gingerbread khob noom cookie. Daim ntawv qhia tsis zib ntab yog heev nrov rau lub caij, raws li cov zib ntab - cov khoom yog heev kim. Hauv qab no peb xav txog qhov ancient daim ntawv qhia txog gingerbread tsis muaj zib ntab thiab. Lawv yog cov dog dig txawv txawv, tab sis kuj heev six. Yog li ntawd, peb yuav tsum tau xeem:

• 300 g ntawm sifted hmoov (nyob rau hauv tus, lub daim ntawv qhia yuav tsum muab ntau. Tab sis, ces lub khob noom cookie yuav tsum tau heev ntxhab).
• 40 g ntawm ib cov roj.
• 50 g suab thaj.
• Cinnamon thiab cardamom mus saj.
• 50 g raisins.
• 1 lub qe.

Tov piam thaj, cinnamon thiab cardamom.

Ces sib tov lub qab zib nrog rau txuj lom, cov hmoov nplej thiab qe thiab butter. Lub khob noom cookie yuav tsum tau muaj ib tug ncaj ntom, tab sis tsis txias, txwv tsis pub cov khoom yuav hnyav thiab ceev ceev zacherstveet.

Muab me me npas ntawm khob noom cookie rau ib tug greased ci daim ntawv. Xwb, koj yuav yob tawm lub mov paj mus me me ncuav thiab ua rau nws curly npoo.

Ci rau 15-20 feeb. Txawm li cas los, Yog hais tias koj ua lub npas, lawv yuav tsum tau nyob rau hauv lub qhov cub ib tug me ntsis ntev mus siab propechsya.

Yog hais tias koj xav mus npog tiav lawm cov khoom icing, qab zib pearls thiab qhob noom xim kasfes. Yog hais tias koj nruj me ntsis raws li hauv daim ntawv qhia, lawv yuav yuav luag savory. Yog li ntawd, qhob noom xim kasfes thiab icing yog qhov tseem ceeb. Nws yog tau hloov tus nqi ntawm cov piam thaj, ntxiv kom cov kev faib ua feem thiab cov nqi ntawm cov lwm yam.