Ncauj lus kom ntxaws daim ntawv qhia: "Txiv Ntseej nrog condensed mis nyuj"

Daim ntawv qhia "Txiv Ntseej nrog condensed mis nyuj" paub yuav luag txhua txhua niam tsev, uas muaj ib tug tshwj xeeb daim ntawv no rau lub ci ntawm lub qab zib cov khoom. Nws yuav tsum tau muab sau tseg tias tsuas yog tej yam yooj yim thiab pheej yig khoom xyaw uas yuav tsum tau los mus npaj cov biscuits. Npaj ib pluas mov rau ib ntev lub sij hawm (3-4 teev), tab sis nws puv incredibly qab thiab satisfying.

Kauj ruam yog kauj ruam daim ntawv qhia: "Txiv Ntseej nrog condensed mis nyuj"

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• loj qe - 2 pcs.;
• roj mayonnaise los yog tuab cream (ib nrab tau ob qho tib si) - 100 g;
• xuab zeb qab zib - ¼ khob tumbler;
• roj tshiab cream (muaj peev xwm hloov ib tug zoo margarine) - 100 g;
• sifted hmoov nplej - 2.5 mus rau 3 ncau khob (nyob ntawm seb taub hau);
• ci dej qab zib (yuav tsum tau them tawm cov kua ntoo vinegar) - ib tug me me ib rab diav.

Tus txheej txheem ntawm nws lub hauv paus rau "zoo li"

Daim ntawv qhia "nrog caramelized cov mis nyuj Txiv Ntseej" xav kom koj siv los tsim xws li ib tug qab zib tais yog mos mos thiab elastic ua khob noom cookie, zoo pov tseg ntawm txhais tes. Mus ua noj nws koj yuav tsum tuav lub qe nrog lub suab thaj, ces ntxiv rau lawv mus rau lub melted butter, uas yog ua ntej nws yog tsim nyog los txias me ntsis. Ntxiv mus, tus luj yuav tsum tau muab tso rau tuab kua, dessert tua vinegar 1 dia ntawm ci dej qab zib thiab ncuav lub sifted hmoov. Raws li ib tug tshwm sim, kev twb kev txuas ntawm tag nrho cov khoom xyaw uas koj yuav tsum tau muaj ib tug tuab, tab sis mos thiab buttery pastry.

Tus txheej txheem ntawm ci khoom

Nyob rau hauv thiaj li yuav tsim lub ncuav qab zib "Ceev nrog condensed mis nyuj" yuav tsum ci ib tug tshwj xeeb "zoo li" rau lawv. Ua li no, siv sij hawm ob daim ntawv no, grease nws nrog butter thiab ib tug liab glow rau cov roj qhov cub. Tom qab hais tias, txhua lub caij so yog tsim nyog los muab tso rau lub pob, dov nyob rau hauv ib tug thiab ib tug ib nrab dia me me cov me nyuam yaus. Tom ntej no, lub nplooj daim ntawv yuav tsum tau kaw thiab, tuav lub kov, tso nws tshaj medium tshav kub. Nyob rau hauv no txoj hauj lwm, lub ncuav qab zib yuav tsum tau ci kom txog thaum ces, kom txog thaum nws tiav niam txiv rosy li ntawm rau sab nraum thiab sab hauv. Kom tsis txhob overcooking, cov tais diav nyob rau tib lub sij hawm yuav tsum tsis tu ncua tig.

Tom qab Party "zoo li" yog npaj txhij, lub nplooj yog yuav tsum tau qhia, thiab ces co tshaj loj phaj los yog txhoov. Yog hais tias lawv nyob nraum ib me ntsis daig mus rau qhov chaw ntawm lub puab, nws yog ntshaw kom cais lawv siv ib tug nkhaus.

Tsis tas li ntawd daim ntawv qhia rau "Txiv Ntseej nrog condensed mis nyuj" xws li muaj nram qab no cov khoom xyaw rau hauv lub txhaws:

• condensed mis nyuj hau tuab - 2 txheem thawv;
• roasted txiv laum huab xeeb peeled - ½ khob.

Rau qhov kev npaj ntawm cua thiab qab zib ntsaws yuav tsum tau kev cob cog rua ua ke condensed mis nyuj thiab av txiv laum huab xeeb, thiab ces ua tib zoo sib tov rau lawv.

tsim cov khoom qab zib

Ncuav qab zib "Ceev nrog condensed mis nyuj", nrog rau cov duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yog tsim heev sai sai thiab yooj yim. Ua li no, siv sij hawm 2 ci "zoo li", thiab ces sau rau lawv nrog sau thiab muab nruab nrab ntawm lawv.

Yuav ua li cas mus thov rau cov tshuaj yej

Tom qab tag nrho cov "ceev" yog tsim, lawv yuav tsum nteg tawm ib tug swb nyob rau hauv ib tug sib sib zog nqus lub tais thiab sprinkle nrog hmoov qab zib zoo nkauj. Khaws no qab zib khoom yuav tsum nyob rau hauv ib tug sov so qhov chaw rau zaub mov noj muab los yog lub hnab (tsis huv).