Lada: daim ntawv qhia nrog rau cov duab. Eastern cov khoom qab zib

Eastern khoom qab zib yog hlub los ntawm ntau. Nws yog tsis tshua muaj six, fragrant kis uas muaj ib tug thawj ua noj ua haus. Nyuab siab daim ntawv qhia sib tham hauv qab no, ib tug heev nrov qab zib nyob rau hauv Is Nrias teb. Nws tseem yog ib qho nyob rau hauv Nepal, Pakistan, Bangladesh thiab qhov chaw ntawm South Asia. Muaj ntau ntau cov zaub mov txawv rau no cov khoom qab zib. Qhov no festive tais, uas yog npaj rau cov hnub caiv thiab lwm yam tshwj xeeb zaus. Qhov no delicacy yog distinguished ntsim tsw thiab high zaub mov muaj nqis.

Ib tug me me nkag

Lada, hauv daim ntawv qhia uas tej zaum yuav muaj xws li ob peb xaiv rau cov khoom xyaw, ua noj yooj yim. Muaj ob peb txoj kev. Tus thawj daim ntawv qhia muaj mung lentils, cardamom, tej ceev thiab ghee. Muaj yooj yim xaiv. Piv txwv li, beysan nyuab siab, uas yog siv nyob rau hauv qhov kev npaj ntawm noob taum hmoov los yog chickpeas. Ntau yooj yim to taub daim ntawv qhia, Rabbi nyuab siab yuav muab semolina. Dhau li lub ntsiab khoom xyaw uas siv qhuav txiv hmab txiv ntoo, txuj lom, noob hnav, los yog txiv maj phaub plaub ya ri. Cov khoom uas muab lub tais ib tug tshiab tsw sau ntawv.

Tus thawj daim ntawv qhia rau kev sib raug zoo

Qhov no embodiment yog suav tias yog qhov yooj yim npaj. Nws yog siv los ntawm chefs ntawm Is Nrias teb los npaj qhov no delicacy. Nyuab siab daim ntawv qhia no yuav sib tham ntxiv nruab nrab uas muaj ntxhiab, nws yog heev six thiab nplua nuj phaj. Rau qhov kev npaj ntawm ob khob xav tau lentils (mung taum), 150 grams ntawm butter ghee, ib khob ntawm almond yam khoom noj, nplej 9 cardamom thiab 2.5 khob hmoov qab zib. Qhov ib, pib qhov kev npaj ua hauj lwm. Hom lentils - mung - kis rau ib daim ntawv ci nyob rau hauv qhov cub thiab Fry kom txog thaum Golden xim. Tom ntej no, hmoov los ntawm nplej ua txhua txoj kev. Nplej ntawm cardamom yuav tsum tau crushed nyob rau hauv ib tug mortar.

Cov kev npaj technology

Indian cov khoom qab zib yog npaj raws li nram no. Nyob rau hauv ib lub tais me me, sib tov lub siav mung taum hmoov, hmoov qab zib, cardamom thiab tws almonds. Tom ntej no, qhov no loj muab tso rau ghee, uas yog tsim nyog rau yaj. Peb ntxiv nws nyob rau hauv me me feem, txij li thaum cov khoom hardens sai sai. Los ntawm cov khoom xyaw peb zuaj lub khob noom cookie. Nws puv qab zib. Nws yuav tsum muaj ib tug tuab taub hau. Ntawm qhov yuav tsum tau mus dov ua khob noom cookie khoom, uas yuav tsum muaj muaj zog thiab tsis poob sib nrug. Qab zib hlaws dai muab tso rau hauv ib qhov chaw txias kom txog thaum txias. Lawv loj yuav tsum tsis txhob yuav loj, txog li walnuts. Ob teev tom qab, nws yog twb tau mus thov lawv qhua no cov khoom qab zib.

Beysan nyuab siab

Lada - Indian qab zib uas yuav npaj nyob rau hauv ob peb txoj kev sib txawv. Nws tag nrho cov nyob ntawm cov khoom xyaw siv. Yuav kom npaj beysan nyuab siab yuav tsum tau 1.5 khob ntawm taum mog hmoov, ib nrab ib khob ntawm melted butter, peb-quarters ntawm ib khob suab thaj, thiab ob tug loj yeem ntawm semolina. Qhov no yog ib tug yooj yim version ntawm cov kev npaj, qhov twg tsawg tsawg ntawm cov khoom xyaw. Tej sab hnub tuaj qab zib yog heev nrov vim qhov yooj yim thiab saj. Nws yuav tsum muaj ib lub sij hawm sim no cov khoom qab zib rau nyob twj ywm ib tug kiv cua ntawm nws lub neej.

Kev npaj beysan nyuab siab

Muab cov hmoov nplej nyob rau hauv ib tug sib sib zog nqus kib lauj kaub thiab sib tov nws nrog semolina. Ces ntxiv rau no loj ntawm cov roj thiab sib tov meej. Tig yog tsis heev kub siab thiab kib lub sib tov kom txog thaum Golden xim av. Yog li ntawd nws tsis overheat, lossi thwarted los ntawm ib tug ntoo spatula. Muaj zog hluav taws yuav tsis pub tus luj tusyees browned thiab ib tug tua yuav tsis ua hauj lwm. Nyob rau ci nws yuav siv sij hawm txog 7-10 feeb. Thaum lub kawg yuav tsum tshwm sim qab, me ntsis qab zib tsis hnov tsw ntawm kib hmoov. Thaum no tus taw tes, tshem tawm cov lauj kaub thiab ntxiv qab zib mus rau nws. Tag nrho cov sib tov zoo yaj lub qab zib, thiab ib tug me ntsis txias. Thaum lub kub yog me ntsis saum toj no ambient, pib txoj kev qab zib khoom. Cool kho thiab ua hauj lwm.

ntxiv flavors

Yuav kom muab lub tshiab delicacy tastes, ntxiv tshiab cov khoom xyaw. Khoom qab zib los ntawm gram hmoov no yog cov tshiab flavors thiab xim. Yuav kom npaj nqa mus gram hmoov 400 grams, 250 grams ntawm hmoov qab zib, 450 grams ntawm butter, 6 pieces cardamom, 50 grams ntawm ua kom zoo hazelnut tsuab, 5 grams ntawm nutmeg, cinnamon thiab tib 20 grams ntawm nti txiv maj phaub. Chickpea hmoov muab cov thawj nutty tsw kho.

Yuav ua li cas mus ua noj

Lada - Indian qab zib, uas yog yeej muaj nqis ib zaug. Ua ntej, koj yuav tau ib tug me ntsis kib hauv lub neeg rau thiab tsuav ntoo. Qhov no yuav ua tau nyob rau hauv txhua txoj kev, txawm muaj kev pab los ntawm ib tug dov pin. Butter yuav tsum tau melted nyob rau hauv ib tug skillet. Ces ntxiv taum mog hmoov nyob rau hauv nws thiab ua noj lub sib tov rau txog 20 feeb thaum uas tsis muaj cua sov. Lub loj yuav tsum lossi tau nyob rau hauv txoj kev, thiaj li tsis burnt. Thaum koj pom ib tug yam ntxwv nutty tsw, ntxiv crushed cardamom noob thiab lwm yam khoom xyaw. Tag nrho cov mix kom txog rau thaum tus thiab cia rau thaum tshav kub kub rau txog 2 feeb. Yog li ntawd txuj lom yuav qhia lawv flavors nyob rau hauv tag nrho cov quab yuam. Ces tig tawm lub tshav kub thiab ntxiv qab zib. Mix kom txog thaum kiag yaj thiab niaj hnub. Txias loj thiab therefrom lepim hlaws dai. Ntxawm nyob rau hauv lub tub yees nyuab siab - tsos, uas yuav tsum tau noj nyob rau hauv 1.5-2 lub sij hawm. Lub khob noom cookie yog tsis daig rau nws txhais tes thaum txoj kev ua khoom, lawv yuav tsum tau me ntsis moistened nrog dej. Sab saum toj nyuab siab koj yuav sprinkle txiv maj phaub plaub ya ri los yog av hazelnuts.

Rava nyuab siab

Indian cov khoom qab zib rau tus xib hwb nyuab siab - nws yog ib tug heev six kho. Nws yog npaj rau lub hauv paus ntawm semolina nrog rau qhov sib ntxiv ntawm tej yam khoom xyaw. Qab zib khoom tawm heev kev sib tw thiab muag muag. Rau cov khoom qab zib ua noj ua haus koj yuav tsum coj ib khob ntawm semolina, uas yuav hloov los yog semolina ravoy, ib tug peb lub hlis twg khob ntawm txiv maj phaub, 100 grams Hoey (muaj peev xwm hloov condensed mis nyuj - 0.5 khob), 12 loj ib dia mis nyuj, ob dia ntawm melted butter (koj muaj peev xwm coj ib tug me ntsis lawm) ib nrab khob suab thaj, 12 daim ntawm cashew, 5 nplej ntawm cardamom thiab ib tug loj dia ntawm raisins. Muab lub lauj kaub nyob rau hauv melted butter thiab ntxiv cov semolina. Yog crushed cashew ceev thiab muab lawv mus rau tus thawj ob cov khoom xyaw. Fry luj ntawm txog 8-10 hom feeb. Thaum lub sij hawm lub sij hawm no, nws hloov cov xim thiab cov yam ntxwv tsw zoo nkaus li. Cov sib tov yuav tsum lossi stirring, rau kom tsis txhob hlawv. Cov no ib tug friable loj ntawm Golden xim av. Tom qab ntawd Ncuav txiv maj phaub thiab Fry loj rau txog 1-2 feeb. Tam sim no ntxiv hoyu. Yog hais tias nws yog ruaj, nws yog tsim nyog los grate. Yog hais tias koj tsis muaj uas muaj, ces muab condensed mis nyuj. Qhov no yog ua raws li los ntawm qab zib. Tus nqi yuav muab ntau zog los yog tsis nyob ntawm seb koj nyiam. Kom meej meej sib tov tag nrho cov khoom xyaw tais diav. Tam sim no koj yuav tsum phaus cardamom noob thiab ntxiv rau lawv mus rau lub tej. Muaj kuj muab raisins. Dua tag nrho cov sib tov zoo. Tam sim no nws yog lub lem ntawm cov mis nyuj. Ntxiv nws thiab zuaj kom huv si. Mis yuav tsum tau absorbed, thiab qab zib - mus yaj. Thaum no tus taw tes, tshem tawm cov lauj kaub los ntawm lub tshav kub. Peb muab loj kom txias, thiab npaj mus rau lub tsim ntawm cov hlaws dai. Cov xib teg yuav greased nrog zaub roj los sis cov moisten nrog dej. Npaj nyuab siab pw nyob rau hauv ib lub thawv thiab muab tso rau lawv nyob rau hauv ib qhov chaw txias.

ntsim flavors

Yuav kom ua lub khoom qab zib ntau heev tshaj dua tshuaj tsw qab thiab zoo nkauj, siv ib tug ntau yam ntawm txuj lom. Cloves muab delicacy tshiab sau ntawv thiab saffron zas nws nyob rau hauv ib tug zoo golden xim. Siv ib khob ntawm semolina, 3 cloves, ib khob suab thaj, ib tug me me diav ntawm raisins, saffron (ob peb leeg), ib nrab ib tug diav ntawm hauv av cardamom, ib nrab ib khob ntawm dej thiab ob tug loj yeem ntawm melted ghee roj. Yuav pib nrog cloves crushed nyob rau hauv ib tug mortar. Lub lauj kaub nrog high bumpers sov roj yog melted thiab kis cloves thiab raisins nyob rau hauv nws. Tom qab ib tug thaum, peb ntxiv rau lub semolina thiab Fry loj tshaj li tsawg tshav kub, stirring tas li kom tsis txhob burnt. Semolina yuav tsis sib zog heev, tab sis cia nws nyoos heev ntshaw, thiab hais tias kev sib raug zoo yuav heev nplaum. Xim hnyav yuav tsum tau teeb xim av. Tom qab ntawd, lub sib tov twb kis tau rau hauv ib lub phaj. Lub yias ncuav dej thiab ntxiv qab zib. Peb rhuab sib tov thiab ntxiv saffron stems. Peb boil lawv ib tug ob peb feeb mus muab rau txuj lom nws saj thiab aroma. Tua lub tshav kub thiab ntxiv rau lub lauj kaub kib semolina. Muab lub crushed cardamom. Tag nrho cov sib tov zoo. Cov sib tov yuav zoo li ib tug me ntsis kua, tab sis tom qab txias nws yuav nkoog. Yias cover nrog hau thiab tawm rau 15-20 feeb. Tom qab lub khob noom cookie tau txias me ntsis, thiab nws yuav npaum li cas nyob rau hauv tes, npaj mus rau lub tsim ntawm qab npas. Lada, hauv daim ntawv qhia yog yooj yim thiab yuav tsum tau me ntsis sij hawm los npaj, nws puv qab zib thiab fragrant. Saffron muab ib tug zoo delicacy xim thiab ib co tsw sau ntawv. Cov khoom uas yuav kho ib tug tag nrho cashew ceev los yog qhuav txiv hmab txiv ntoo. Tom qab txias, peb ntxiv tau lub khoom qab zib rau ib lub taub ntim nkoj thiab nyob rau hauv lub tub yees.

Lub tswv yim

Yuav kom tsw ntawm cardamom twb nyeem, nws yuav tsum tau ntxiv nyob rau thaum xaus ntawm ua noj ua haus. Tej zaum cov zaub mov txawv cov mis nyuj yog tam sim no, uas ua rau lub khob noom cookie yog mos mos thiab ywj. Tab sis, yog hais tias kev sib raug zoo yog khaws cia rau tej lub sij hawm, nws yog qhov zoo tshaj plaws tsis txhob siv kev txawj ploj tuag khoom. Tiav lawm npas yog muab cia rau hauv lub tub yees rau txog 1-2 lub lis piam. Yog hais tias lub khob noom cookie yog tau thiab kua thickens, nws yuav tsum tau ib tug me ntsis tuav rau qhov hluav taws kub. Cia li tsis nco qab mus do nws tas li kom tsis txhob burnt. Indian tune, ib daim ntawv qhia uas koj tau xaiv nyob rau hauv nws kev txiav txim, yuav kho ib tug qab zib rooj.