Ncuav mog qab zib "Earl ruins": qhov zoo tshaj plaws noj mov rau cov nyiaj so koobtsheej

Ncuav mog qab zib "Earl ruins" yog lub npe hu nyob rau hauv ntau yam npe :. "Tsev fuabtais ntawm kev hlub", "Knight tus fuabtais", "Earl lub tsev fuabtais", thiab lwm yam Thaum xub thawj siab ib muag, tej zaum nws yuav zoo li hais tias nws yog heev lub sij hawm-siv, tiam sis nws yuav npaj sai sai txaus. Ib qho tseem ceeb caij ntawm lub npe yog Meringue ncuav qab zib. Nyob rau tib lub sij hawm nws yog nyob rau hauv nws cov kev npaj feem ntau yuav siv sij hawm tshaj plaws lub sij hawm. Yog li ntawd, yog hais tias tus qhua rau lub doorstep, nws yog tsim nyog los yuav lub tiav Meringue.

Thiab tam sim no saib yuav ua li cas ua noj ib tug khoom qab zib, "lub ruins ntawm tus Earl." Cov nram qab no daim ntawv qhia yog ib tug ib txwm, tsis tau, nws tsis txhais hais tias koj yuav tsis xyaum ua tej yam nrog nws. Piv txwv li, qhov no ncuav mog qab zib muaj peev xwm sib txawv qhuav txiv hmab txiv ntoo thiab txawm tshiab raspberries los yog txiv pos nphuab.

Ncuav mog qab zib "Earl ruins" (biscuit)

Koj xav tau cov nram qab no:

biscuit:

- 250 g hmoov nplej;

- 200 g suab thaj;

- tsib lub qe;

- 15 g ntawm sodium hydroxide;

- ib nrab ntawm cov vuas uas tsaus nti qhob noom xim kasfes.

Meringue:

- 3 protein;

- 200 g ntawm hmoov;

- ib tug pinch ntawm ntsev.

Roj khov rau condensed mis nyuj:

- ib nrab ib tug tin ntawm boiled condensed mis nyuj;

- 325 g ntawm ib cov roj;

- ib nrab ib tug tin ntawm condensed mis nyuj nyoos.

Protein qab zib :

- 2 protein;

- ib nrab ib khob hmoov;

- ib nrab ib khob ntawm tws neeg rau.

Kev npaj:

Ua li ntaub nqus dej ncuav mog qab zib. Yuav pib mus nplawg lub qe nrog rau qab zib. Qhov no loj maj ntxiv hmoov thiab dej qab zib slaked vinegar. Ces, tag nrho cov sib tov zoo. Ua ntej koj hliv cov batter rau hauv lub muaj pwm, nws yog tsim nyog los nteg ib tug parchment. Nyob rau hauv daim ntawv no nws tsis yog tsim nyog los grease lub sab, raws li yog hais tias tus ua khob noom cookie tsis sawv tusyees. Ci li ntaub nqus dej ncuav mog qab zib ntawm ib tug kub ntawm 180-200 degrees rau 20-30 feeb. Npaj ncuav mog qab zib kom txias thiab txiav raws ntawm lub perimeter ntawm lub 2 ncuav.

Meringue. Qhov no muaj yuav ua rau cov ncuav mog qab zib "Earl ruins" ib tug tiag tiag festive. Yuav kom npaj ib tug Meringue xav tau whipping cov nqaijrog, qab zib thiab ntsev kom txog thaum ib tug tuab npaus. Raws li ib tug txoj cai, nws yuav siv sij hawm tsawg kawg yog 10 feeb. Whisk yog yooj yim yog tias ua tib zoo cais cov dawb los ntawm cov qe. Qab Zib ntxiv maj mam (40 g). Ntxiv blanketed qhuav ci parchment daim ntawv, uas ib tug me nyuam diav kis proteins. Nws yog zoo dua siv ob yeem: ib tug yuav daus cov nqaijrog, thiab lwm yam - mus cais cov dawb los ntawm tus thawj tom. Boese ci nyob rau ntawm 100 degrees kom txog 1 teev.

Protein cream. Ua ntej nws ua noj ua haus dawb yuav tsum tau txias nyob rau hauv lub tub yees. Ces nplawg lawv nrog hmoov qab zib. Tom ntej no, maj mam ntxiv cov ceev.

Roj cream. Softened butter stray los ntawm lub condensed mis nyuj. Ces ncuav nyoos condensed mis nyuj thiab whisk dua. Lub qab zib yuav tau zoo sib xws, yog hais tias tus roj whisking nyias. Nws yog Attendance tseem ceeb hais tias nws yuav tshiab tshiab, unsalted thiab tsis muaj-thib off-flavors.

Ncuav mog qab zib "Earl ruins" - Tsim thiab tsim

Ib biscuit ncuav mog qab zib roj nrog butter cream. Kaw nws nrog lwm tus Korzh, rau sab saum toj ntawm uas yog tsim nyog tau them ib txheej ntawm lub cream. Ntxiv mus, txhua lub npaj Meringue poob ib sab mus rau hauv lub protein cream. Tom qab ntawd, qhuav pw sab los ntawm Meringue biscuit nto (nyob rau hauv kab nyob rau hauv ib tug lub khob hliav qab zoo). Lub nto ntawm lub "ruins" decorate nrog melted chocolate thiab tws neeg rau.