Yuav ua li cas mus ua noj qos khoom ntawm mashed qos yaj ywm nyob rau hauv ib tug lauj kaub nyob rau hauv lub qhov cub?

Qos yaj ywm khoom ntawm mashed qos yaj ywm yuav tsum tau ua nyob rau hauv ntau txoj kev. Tab sis nyob rau hauv txhua rooj plaub, qhov no tais puv heev six thiab satisfying. Nws tej zaum yuav noj rau lub rooj nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj thiab tus thawj lo lus uas peb raws li ib tug sab zaub mov mus rau cov nqaij. Niaj hnub no peb tuaj ob tug sib txawv embodiments ntawm kev npaj, ib tug ntawm cov uas yuav muab kib hauv lub yias rau hauv zaub roj, thiab lwm yam - ci nyob rau hauv qhov cub.

Qos yaj ywm khoom ntawm mashed qos yaj ywm: kauj ruam daim ntawv qhia

Yuav kom ua xws li ib tug thawj kib tais, cov nram qab no cov khoom yuav tsum tau npaj ua ntej:

• loj ua noj ua haus ntsev - ntxiv mus saj;
• sunflower roj ntxhiab - 150 ml (rau kib);
• breadcrumbs me me - txog 120 g;
• Qe - 4 pcs.;
• Qos yaj ywm tubers - txog 1.3 kg.

ua noj ua haus qhia

Qos yaj ywm khoom ntawm mashed qos yaj ywm yuav tig tawm cua thiab kev sib tw yog hais tias qhov zaub puag yuav homogeneous thiab tsis muaj lumps. Qhov no yuav tsum huv si tubers, txiav lawv nyob rau hauv ib nrab lengthwise, muab tso rau hauv boiling salted dej thiab noj rau txog ib nrab ib teev mus ua kom tiav softness. Tom ntej no, lub broth yuav tsum tau drained thiab kub zaub tam sim ntawd ntxiv 2 qe thiab nqaij qaib kom huv si caws Mes Kas no txhua yam siv tolkushkoy. Raws li ib tug tshwm sim ntawm cov kev ua koj yuav tsum tau tsim ib tug ncaj tuab tab sis homogenous puree.

Tus txheej txheem ntawm txoj kev thiab kib khoom

Ua ntej koj yuav kib qos yaj ywm khoom ntawm mashed qos yaj ywm, lawv yuav tsum zoo tsim. Ua li no ib tug tuab puag tsis muaj koog puav yuav tsum tuaj tos ntawm 1-2 khoom qab zib yeem. Ntxiv puree yuav tsum tau mus dov ib tug zoo huv si thiab zoo nkauj hlaws. Thaum tag nrho cov khoom yog npaj txhij, lawv yuav tsum raus lawv tus kheej nyob rau hauv lub pre-whipped qe, thiab ces ua tib zoo yob nyob rau hauv breadcrumbs.

Raws li koj tau pom, tsis muaj dab tsi nyuab nyob rau hauv lub tsim ntawm semi-tiav lawm cov khoom. Thaum lawv muaj siab npaj, koj yuav tsum mus ncuav rau hauv lub sunflower roj nyob rau hauv ib tug sib sib zog nqus Saute lauj kaub thiab sov nws xav. Nyob rau hauv xaus, nyob rau hauv boiling roj yuav tsum tau muab tag nrho cov khoom ntawm mashed qos qos yaj ywm. Ua tib zoo tig lawv ib tug diav los yog duav, nws yog tsim nyog mus cuag tiav lossis puas liab liab, tom qab uas lub tais yuav tsum tau muab tso rau hauv daim ntawv so ntswg, yog li depriving nws ntawm cov rog.

Yog Pab

Fried qos khoom yuav tsum tau txais kev pab mus rau lub rooj raws li ib tug khoom noj txom ncauj los yog garnish tsuas yog thaum kub. Sab saum toj koj yuav sprinkle lawv nrog tws tshiab tshuaj ntsuab thiab ncuav ib tug nyias kwj ntawm cov ketchup los yog mayonnaise. Bon Appetit!

Peb npaj ib tug zoo xws li cov zaub mov nyob rau hauv qhov cub

Qos yaj ywm khoom nyob rau hauv ib qhov cub tau raws li cua thiab nourishing li kib nyob rau hauv sunflower roj. Txawm li cas los, no tais yog tsawg fatty thiab high-calorie. Nyob rau hauv no kev twb kev txuas, nws yog pom zoo rau cov neeg uas yog tshwj xeeb tshaj yog saib lawv daim duab.

Yog li ntawd, peb yuav tsum tau:

• sodium ntsev loj, av allspice - ntxiv mus saj;
• sunflower roj ntxhiab - 20 ml (rau cov baking lubrication);
• breadcrumbs me me - txog 120 g;
• nyuaj cheese - 75-80 g (ntxiv optionally);
• Qe - 2 pcs.;
• qos tubers - kwv yees li 1.4 kg.

kev npaj ntawm lub hauv paus

Npaj xws hlaws dai zoo xws li cov yam raws li tau piav saum toj no. Txawm li cas los, qhov txawv nyob rau hauv kev tsim cov txawv txawv khoom tseem muaj. Yog li, nws yog tsim nyog los ntxuav lub qos tubers, boil lawv nyob rau hauv ntsev dej, thiab ces dej xau thawm broth, kua txob, ntxiv tshiab qe thiab phaus nyob rau hauv ib tug homogeneous puree thiab cua siv xws chav ua noj kiag li lawm, xws li ib tug blender.

Shaping thiab ci khoom

Kom txog thaum lub qos yaj ywm yog tsis siab txias, nws implies tsim me me npas. Ua li no nyob rau hauv koj txhais tes yog yuav tsum tau coj 1.5 los yog 2 cov khoom qab zib yeem ntawm zaub bases. Tom ntej no, ib tug tej yam me me loaf yog tsim nyog rau tag nrho cov sab yob nyob rau hauv zoo breadcrumbs.

Tom qab tag nrho cov semi-tiav lawm cov khoom yog npaj txhij, lawv yuav tsum tau muab tso rau hauv ib tug loj ci daim ntawv, nws yog pom zoo kom hais tias pre-greased nrog sunflower roj. Yog hais tias qhov kev kawm, rau sab saum toj ntawm txhua lub hlaws yuav pw tawm ib tug nyias phaj ntawm ib qho nyuaj cheese. Nyob rau hauv no muaj pes tsawg leeg, cov khoom yuav tsum tau muab tso rau hauv ib tug kub qhov cub, qhov twg nws yog ntshaw kom sawv tsawg kawg yog 20 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom yuav tsum tau them nrog Golden xim av thiab cov cheese melted nicely thiab yuav kis tau dua lub qos koloboks.

Tom qab 20 feeb, lub tais yuav tsum tau ua tib zoo muab tso rau hauv ib tug loj phaj nrog ib tug duav los yog ib tug ca diav.

Yuav ua li cas los qhia mus rau lub rooj?

Balls ntawm qos yaj ywm, ua nyob rau hauv lub qhov cub, qhua yuav tsum tau xa xwb nyob rau hauv lub kub lub xeev. Nyob rau hauv tas li ntawd mus rau nws yuav tau los qhia ib tug kib los yog hau nqaij, nqaij qaib, stew, los yog nyias cov zaub nyoos.

yuav pab tau yim pab

Nws yuav tsum tau muab sau tseg hais tias xws li cov khoom yuav tig tawm ntau tastier thaum lawv lub hauv paus yuav muaj xws li tsis tsuas yog ntawm qos tubers thiab qe, thiab, piv txwv li, ntawm browned zaub (dos, tswb kua txob thiab carrots), uas muaj ntxhiab txuj lom, kib nceb, finely tws txiv ntseej los yog tau cov txiv ntseej, nqaij npua thiab lwm yam khoom xyaw.