Cw: cov zaub mov txawv ntawm xam lav thiab appetizers

Cw - yog heev tsuas yog ib tug heev six thiab noj qab nyob zoo nqaij ntses nyoo. Cov pawg ntawm cov pab zog ua ke rau lawv nrog exquisite saj, uas nws thiaj li coj mus rau lub fact tias yuav luag txhua festive rooj koj yuav saib tau lub cw. Zaub mov txawv ntawm cov tais diav yog xauv npo nrog lawv, wb tham txog ib tug ob peb leeg.

Zaub mov txawv cw: cw nrog qej nyob rau hauv txiv qaub kua txiv

Qhov no zaub mov tuaj rau peb los ntawm ltalis, thiab nws yog tsis xav tsis thoob, raws li nws muaj nyob rau hauv Italian refined thiab ilv saj. Yuav kom npaj ib tug khoom noj txom ncauj, koj yuav xav tau ib tug phaus ntawm peeled cws, 2 dia ntawm finely tws qej thiab txiv roj roj, ib tug peb lub hlis twg khob ntawm txiv qaub kua txiv thiab tws parsley, ib nrab ib tug me nyuam diav ntawm kua txob thiab dub ntsev.

Cw mus ua noj nyob rau hauv salted dej, cov qij - Fry nyob rau hauv cov roj txiv roj (hais txog ib tug feeb), ces nyob rau hauv ib pab yias, ntxiv lub txiv qaub kua txiv, ntsev, kua txob thiab muab tso rau zaub txhwb qaib. Stirring, saute rau lwm feeb. Yog li koj yuav tau txais cov marinade, uas yog tsim nyog los sau cw. Muab cov zaub mov marinated 2 moos thiab tau nyob rau hauv lub rooj yuav tsum tau txais kev pab qab "Italian" cw!

Zaub mov txawv Cw zaub cob pob nrog cws

Lwm daim ntawv qhia nrog cws yuav muaj lub neej los ntawm lovers ntawm zoo cuisine. Npaj nws, koj yuav tau Tshuag li on xws li ib tug ntau yam ntawm cov khoom: kua txob (tshiab) - 1 pc, txiv laum huab xeeb butter - 3 rooj .. l, zaub cob pob -. ib phaus, cov qij - 3 cloves, thiab peeled hau shrimps - 120 g, xibtes qab zib - ib nrab diav, ntses ntses - 1 lub rooj. l.

Finely tws kua txob, zaub cob pob -. Slices txog 2 cm nyob rau hauv cov roj kub kub nyob rau hauv ib pab yias koj xav mus ntxiv tws qej thiab maj mam kib nws. Thaum lub qej pib hloov xim, ntxiv rov qab kua txob thiab Saute lwm feeb. Ces muab tso rau hauv lub lauj kaub thiab zaub cob pob thiab Fry tag nrho ua ke rau lwm 3 feeb, ces npog thiab simmer tshaj tsawg heev tshav kub rau 5 feeb (nyob rau hauv lub kawg kom tau lub tiav lawm zaub qhwv nrog ib tug crispy ua kiav txhab). Cov uas ua sib tov yuav tsum tau ntxiv tws cws, ntses thiab qab zib.

Zaub mov txawv los ntawm lub cw: cw qhwv nyob rau hauv cov nqaij npuas kib

Yuav kom npaj no tais koj yuav tsum muaj cov cw, txiv qaub, nqaij npuas kib, txuj lom rau saj thiab toothpicks.

Cw yuav tsum defrost thiab ntxuav cov nqaij nyoos. Tom ntej no, nphoo lawv nrog rau txuj lom thiab vzbryzgivaem txiv qaub kua txiv thiab ib nrab-ib-teev tawm rau las. Ces txhua cw yuav tsum tau qhwv nyob rau hauv thinly hlais nqaij npuas kib, tab sis cov nqaij npuas kib yog tsis tig ib ncig - ntswj kom nruj nrog ib tug pas dig hniav. Nyob rau sab saum toj dua, ntsev thiab kua txob. Ces nteg tawm lub tais rau hauv ib pab yias nrog cov roj kub kub (nws yuav ntxiv qej los yog rosemary) thiab Fry nyob rau txhua sab, rau nqaij npuas kib yog soggy. Qhov no zaub mov yog zoo tagnrho rau cov neeg uas hlub nqaij ntau li ntau raws li cws.

Zaub mov txawv cw: cw kua zaub nrog dumplings

Rau qhov kev npaj ntawm no txawv nqa kua zaub 50 g ntawm cws 20 g ntawm zaub ntug hauv paus, 15 g ntawm dos, zaub txhwb qaib thiab ib tug me ntsis butter. Rau cov dumplings, koj yuav tsum tau semolina 20 g, 30 g ntawm mis nyuj, 1 qe, 20 grams butter.

Hau cw yuav tsum tau txiav rau hauv slices, zaub, dhau lawm, thiab ces Fry. Semolina mus ua noj ib tug tuab porridge, thiab tom qab txias, sib tov nws nrog tws qe thiab butter. Ces dumpling zoo ntawm loj thiab zoo uas yog loj nyob rau hauv tus da dej, thiab boiled nyob rau hauv ntsev dej. Tom qab lub dumplings siav, lawv recline nyob rau hauv ib tug colander thiab pov nyob rau hauv tws zaub broth, uas yuav tsum boil rau 5-10 feeb. Ces muaj pov cw, maj mam rhaub thiab cia mus rau infuse. Dumplings thiab tshuaj ntsuab nyob rau hauv lub kua zaub muab tso twb nyob ua hauj lwm. Kua zaub puv heev yooj yim, qhov tseem ceeb as-ham rau nws - cw.

Zaub mov txawv Cw: Shrimp nyob rau hauv ntoo

Yuav kom npaj lub tais koj yuav tsum tau 0.5 kg ntawm cw 1.5 liters. ntoo ntsis thyme, Bay nplooj ntoos thiab ntsev.

Ntoo mix 1: 1 nrog dej, ntxiv ntsev thiab seasonings, rinsed cw thiab boil rau 2-3 feeb. Ces ntws, peel cw. Nyob rau lub rooj lawv yuav tsum tau noj nrog rau cov mov mog (los yog crackers) thiab butter.