Jewel Tuam Tshoj - Oolong Tshuaj yej

Suav oolong tshuaj yej (oolong, turquoise tshuaj yej) - ntau yam thiab xav tsis thoob. Nws absorbed lub amazing flavors uas muaj siab tus ntsuj plig, thiab maj mam unforgettable saj. Yog li ntawd lawv yuav txaus siab rau lub caij ntuj sov thiab lub caij ntuj no, los nag los yog ci, thiab muaj tej mus ob peb vas. Hais txog Oolong yuav endlessly tham txog nws composing lus dab neeg, zoo li cas, txawm li cas los, thiab Suav ua rau yav dhau los 400 xyoo, txij thaum thawj thawj lub sij hawm kuv sim no los saum ntuj haus dej.

Character los ntawm kev uas txhais Oolong tshuaj yej, muaj ntau lub ntsiab. Nws muaj peev xwm muab txhais raws li "Black zaj", uas yog tej zaum yuav txuam nrog rau lub cheeb tsam, lub birthplace ntawm oolong tshuaj yej - nyob rau hauv sab qaum teb ntawm lub xeev Fudzyan nrog ntws dej muaj hu ua "Black zaj" (Uluntszyan). Oolong no kuj hu ua "ching cha", uas txhais tau tias "turquoise tshuaj yej." Raws li ib qhov chaw, lub npe no qhia cov xim ntawm lub Txoj kev lis ntshav, los yog cov ntaub ntawv raw los ntawm ntau ntau yam ntawm tshuaj yej. Thiab lwm leej lwm tus - hais lus cam uas "ching cha" - yog ib tug hais tsis nyob rau hauv cov xim ntawm cov tshuaj yej, thiab nyob rau hauv nws cov essence: txij li thaum Turquoise yog ib tug pob zeb diamond nyob rau hauv Tuam Tshoj, ntsig txog, thiab oolong - yog "ib tug muaj tshuaj yej."

Oolong suav hais tias "tub ntawm ntuj ceeb tsheej thiab lub ntiaj teb", vim hais tias ntawm lawv cov zoo tshaj plaws ntau yam yog zus heev dua lwm yam nyob rau hauv lub highlands ntawm cov kob thiab cov mainland ntawm Tuam Tshoj, shrouded nyob rau hauv pos huab thiab sov kub lub hnub. Qhov zoo tshaj ntawm Suav oolong tshuaj yej nyob rau ib tug xov tooj ntawm lwm yam: qhov zoo ntawm cov nplooj tshuaj yej, kev lolus (rau raw cov ntaub ntawv rau zus tau tej cov oolong yog sau thiab txheeb los ntawm txhais tes), tus nqi ntawm cov huab thiab cov tiv tshav ntuj kub thaum lub sij hawm txoj kev loj hlob ntawm cov tshuaj yej nplooj, lub orientation ntawm lub roob thiab ntau lwm subtleties.

Hom ntau haiv neeg ntawm oolong

Peb tsis yog nyob rau hauv vain hais cov kob (Taiwan), thiab Mainland Tuam Tshoj. Tom qab tag nrho, qhov yooj yim kev faib ntawm Suav Oolong tshuaj yej yog raws li cia li nyob rau hauv ib tug hwv paus. Raws li, qhov hluav taws xob Oolong zus thiab tsa nyob rau hauv cov kob ntawm Taiwan thiab lub mainland ntawm Tuam Tshoj (rau sab qaum teb thiab sab qab teb ntawm Fujian xeev thiab Guangdong xeev). Thiab nyob rau hauv Taiwan thiab yav qab teb Fujian Oolong ua slabofermentirovannye (tsawg tshaj li 50% ntawm cov fermentation), thiab nyob rau hauv Guangdong xeev nyob rau hauv sab qaum teb ntawm Fujian - silnofermetirovannye Oolong (ntau tshaj 50% ntawm cov fermentation).

Nws yog ntseeg hais tias ua ntej nyob oolong silnofermentirovannymi tau zus nyob rau hauv lub roob povhwm poob haujlwm (Fujian) thiab Feniksovyh roob (Guangdong). Tej teas thiab hnub no yog ua los ntawm lub fleshy thiab tag nrho txhab nplooj ntawm cov tshuaj yej tsob ntoo fab ib tug tshwj xeeb zoo. Npaj silnofermentirovanny oolong tshuaj yej muaj tshuaj yej nplooj, txawv elongated lub cev. Leaflets, siv rau nws siv thiab ua, thiab raug sib ntswg nyob rau hauv lub longitudinal khoom tiav tej zaum yuav muaj ntau yam ntxoov xim av rau ntsuab, grey los yog xiav sau ntawv. Tshuaj tsw qab qhuav tshuaj yej nplooj ntawm oolong sufficiently muaj zog, qab zib thiab savory. Tom qab brewing lub qhib leaflets nrog liab sawv thiab ntsuab midway (nyob rau high school qib) muab ib tug ntshiab yellowish-xim av los yog amber Txoj kev lis ntshav, tej zaum muaj ib tug Hawj txawm buckwheat zib ntab nrog ci saj, uas muaj peev xwm paub sau ntawv zib ntab thiab tej txuj lom, raws li zoo raws li chocolate, txiv hmab txiv ntoo thiab ntoo ntxoov .

Tom qab ntawd nyob slabofermentirovannye Suav Oolong teas, qhov zoo tshaj plaws uas yog tseem ua los ntawm high-hloov zuj zuj fleshy nplooj ntawm cov tshuaj yej fab. Oolong tshuaj yej nplooj ntawm cov ntau ntau yam muaj kheej kheej zoo thiab txawv nyob rau hauv lub teeb ntsuab. Tej tshuaj yej yog tsim los ntawm cov thiaj li hu ua dej ntws yaug, uas, tom qab lub Txoj kev lis ntshav yog kiag li qhib, "xa" nyob rau hauv peb cov nplooj nyob rau hauv ib tug ceg me. Slabofermentirovanny brewing oolong tshuaj yej, koj yuav muaj txoj kev kaj lug, nplua nuj ntau yam (floral, fruity, creamy) ntxoov tsw, ua ke nrog ib tug mos mos, me ntsis hav saj.

Tsis tas li ntawd, nyob rau hauv ib tug nyias muaj nyias ib hom peev xwm yuav txawv flavored Oolong. Tej teas yog ua feem ntau yog nyob rau hauv Taiwan, flavoring ob lub ntsiab txoj kev:

- nrog rau qhov sib ntxiv ntawm tej yam ntuj tso flavoring cov khoom xyaw, xws li rose tej nplaim, jasmine paj cinnamon, ginseng;

- siv tshwj xeeb flavors.

Flavored Oolong teas yog ua los ntawm slabofermentirovannyh. Nplooj puab, lawv tej zaum yuav sib txawv, tab sis ntau zaus nws yog dov rau hauv ib tug hlaws ntawv los sis tshuaj yej nplooj, pebbles li (ob leeg nyob rau cov ntaub ntawv ntawm Ginseng Oolong).

Koj muaj peev xwm sib ntsib thiab muaj hnub nyoog Oolong, uas yog tseem ua los ntawm slabofermentirovannyh teas. Lawv cov nplooj, kuav los tiag mus rau hauv npas, muaj ib tug maub xim av xim. Lub aroma ntawm qhuav tshuaj yej yog kom meej meej muaj muaj zog ntsim, kas fes, chocolate thiab ntoo sau ntawv. Ib tug nplua nuj thiab muaj zog saj ntawm brewed tshuaj yej Oolong tshuaj yej yog tej nrog ci ntawv ntawm zib ntab, yim pab ntawm qhuav txiv hmab txiv ntoo thiab lub teeb txuj lom.

Oolong tshuaj yej ntau lawm secrets

Suav Oolong Tshuaj yej - ib tug tshwj xeeb tshuaj yej. Nyob rau hauv Suav cov tshuaj yej kev faib nws belongs rau semi-fermented teas, uas yog intermediate ntawm ntsuab thiab liab tshuaj yej. Qhov no yog dab tsi tso cai rau nws txuj ci tseem ceeb muab cov freshness thiab tsw ntawm cov tshuaj yej ntsuab, cov tsos thiab lub dag lub zog ntawm liab, fragrant thiab cim tau yooj yim ntawm paj tshuaj yej.

Yuav kom ua tau qhov no tej yam yees siv ua ke nrog tso cai ib tug tshwj xeeb Oolong tshuaj yej ntau lawm txheej txheem.

Peb pib nrog lub fact tias cov raw khoom rau Suav Oolong tshuaj yej nplooj yog fleshy siav sau laus ntawm tshuaj yej fab thiab muaj nyob rau hauv nws tus kheej tag nrho lub zog thiab lub hwj chim uas accumulates nyob rau hauv lub tshuaj yej nplooj rau lub sij hawm uas nws txoj kev loj hlob thiab maturation.

Cov nplooj yog tes-khaws cov kws txawj, lolus thiab ces podvyalivayut nyob rau hauv lub hnub rau ib teev. Tom qab ntawd qhuav nplooj nrog ib tug tuab txheej stacked nyob rau hauv loj baskets thiab muab tso rau hauv qhov ntxoov ntxoo ntawm cov fermentation. Lub highlight ntawm Oolong tshuaj yej ntau lawm txheej txheem yog tias thaum lub sij hawm fermentation ntawm cov nplooj nyob rau hauv baskets hourly tov thiab kneaded, ua tsis tau puas los yog ua txhaum lub nplooj. Raws li ib tug tshwm sim, lub nplooj yog fermented tusyees - nyob rau ntawm npoo tshaj nyob rau hauv nruab nrab. Yog li, nyob ntawm seb cov yam ntxwv ntawm raw cov ntaub ntawv thiab cov txheej txheem lub sij hawm yog tau ua degrees ntawm fermentation - los ntawm 20% mus rau 60%, tab sis rau feem ntau oolong exponent yog nyob rau hauv lub chav 40-50 feem pua.

Tom qab lub yuav tsum tau degree ntawm fermentation yog tiav, cov nplooj yog qhuav ntawm ib tug kub ntawm 250-300 ° C, li no interrupting ntxiv to. Feem ntau, cov raw khoom kom qhuav yog nqa tawm nyob rau hauv ob ua sawv:

1) cov tshuaj yej nplooj yuav qhuav rau ib tug ob peb feeb ntawm thiab lawv yog cov;

2) thaum kawg qhuav tshuaj yej, txo nws ya raws thiab thaum kawg siv ceev xwmphem fermentation.

Cov li no-tau cov tshuaj yej yog packed thiab shipped rau cov muag khoom.

Suav Oolong tshuaj yej yog li ntawd cim thiab unrepeatable, hais tias nws yuav ua tsis tau tsis meej pem nrog lwm yam tshuaj yej, li ntawd, yuav txiav txim seb lub authenticity ntawm nws yog heev yooj yim. Qhov no Oolong - tselnolistovoy. Nyob rau hauv nws, koj yuav tsis pom cov plua tshauv hais los yog tawg nplooj. Thaum brewing oolong tshuaj yej yoojyim nthuav, thiab ces koj yuav saib tau lawv cov yam ntxwv tsaus npoo, thiab tshiab thaum ceev nws cov qauv thiab lub zog ntawm cov midway. Nyob rau hauv tas li ntawd, kom meej meej nws muaj amazing, poob maj, los ntawm Vuam rau welding saj Oolong, uas yog zoo tsis yooj yim sua rau ntaus.

Cov nqi ntau tshaj yog cov ntau ntau yam ntawm Oolong tshuaj yej, cov raw khoom rau cov uas yuav poob. Ces tuaj lub caij nplooj ntoos hlav, lub caij ntuj sov thiab lub caij ntuj no Oolong. Caij nplooj zeeg sau ntawm tshuaj yej fab yog cov feem ntau cov tawm aroma thiab cov nplua nuj saj. Yog li ntawd cov tshuaj yej ua los ntawm nplooj sau nyob rau hauv lub caij nplooj zeeg, lub kim tshaj plaws.

brewing Oolong

Oolong tshuaj yej - tshuaj yej yog lub tsuas ntau yam uas yog siv rau cov classical Kung Fu Cha tshuaj yej ceremony, nyob rau hauv uas lub tshuaj yej tog acquires lub cim ntawm ib tug theatrical txiav txim, qhov chaw uas txhua taw yog du thiab qhia tau tseeb, thiab uas muaj ntxhiab tshuaj yej yog tau mus raus koj nyob rau hauv bliss rau 1.5-2 sij hawm. Qhov no zoo ntawm cov tshuaj yej yuav qaug dej qaug cawv ib leeg, siv gaiwan - tshwj xeeb brewing muaj peev xwm, muaj raws ntawm ib tug loj khob thiab xoob cover.

Suav Oolong teas yuav mas ib tug zoo nkauj dej kub. Tsis tau nws yuav tsum tsis txhob yuav boiling thiab qhov ntau overboiled. Feem ntau, oolong tshuaj yej yog brewed nrog dej, qhov kub ntawm uas yuav ncav cuag 90-95 ° C, thiab suab yuam nchuav thawj welding. Nyob rau hauv hwj kais, txaus ntim ntawm 150 ml 7 grams welding.

Kim high-zoo ntawm ntau yam Oolong tshuaj yej yuav tsum steeped 20-25 lub sij hawm. Nyob rau hauv cov ntaub ntawv no, txhua lub sij hawm lawv yuav hloov lawv tsw - hloov los ntawm daj ntseg txiv duaj rau tart sau ntawv ntawm cov noob txiv nrog ib tug coj kev hloov nyob rau hauv cov xim ntawm Txoj kev lis ntshav, uas darkens nrog txhua tom ntej brewing. Txawm li cas los, muaj ntau ntau yam ntawm oolong uas nws xim Txoj kev lis ntshav suab unchanged, tshuav daj-ntsuab, raws li zoo raws li lwm tus neeg uas, nyob rau hauv tsis tooj, xub muaj ib tug nyeem xim Txoj kev lis ntshav, uas los ntawm Vuam mus rau lub Vuam maj brightens.

Pab thaj chaw ntawm oolong

Suav Oolong tshuaj yej, cov khoom uas yog paub hnub no tag nrho cov muaj tseeb tshuaj yej connoisseurs, zoo heev rau kev kho mob. Nws yog yus muaj los ntawm ib tug siab cov ntsiab lus ntawm qhov tseem ceeb roj, caffeine, thiab muaj cov ntau pab tau rau lub cev ntawm cov tshuaj tebchaw. Chief ntawm lawv yog :. polyphenol tebchaw thiab vitamins C, D, E, K, B1, B6, B12, iodine, poov hlau, phosphorus, magnesium, hlau, zinc, thiab lwm yam Lawv pab tau lub cev mus tua tus kab mob thiab qog tsim, ntxiv dag zog rau cov hlab ntsha phab ntsa tiv thaiv thrombosis. Oolong tshuaj yej pab nyob rau hauv sib ntaus tawm tsam tshaj qhov ceeb thawj, pab txoj kev daim tawv nqaij mob, relieves voos thiab o, thiab pab txoj kev ua hauj lwm ntawm lub plab. Nyob rau hauv tas li ntawd, Oolong zoo kawg li xaus toxins los ntawm lub cev, raws li zoo raws li muab ib tug relaxing, soothing thiab mos mos nyob rau tib lub sij hawm stimulating nyhuv.

Yog hais tias koj yeej yuav tau mus sim ib tug high-quality Suav Oolong tshuaj yej, nco ntsoov tias nyob rau hauv kev txiav txim siab txaus siab rau nws, koj yuav tsum faib ib ob peb teev dawb lub sij hawm rau brew nws mus rau hauv ib tug "zoo" cov tais diav, thiab haus dej haus zoo dua nyob rau hauv zoo lub tuam txhab ntawm cov phooj ywg. Txaus siab rau lub neej thiab amazing saj Oolong tshuaj yej!