Kas fes Frappe - dab tsi yog qhov no?

Kas fes - ib qho ntawm feem nrov dej qab zib ntawm peb lub sij hawm. Txawm li cas los, tsuas yog ib tug ob peb paub tag nrho nws cov ntau ntau yam. Kas fes Frappe - nws yog incredibly qab refreshing cocktail uas yog feem ntau tau txais kev pab nyob rau hauv khw noj mov thiab cafes. Kuj ceeb tias, xws li ib tug haus dej haus haus xwb no. Nyob rau ntawd cov lus dag nws cov ntsiab feature. Kas fes, dej khov thiab txias mis nyuj - cov no yog cov ntsiab Cheebtsam ntawm lub frappe. Qhov no yog ib qho zoo heev haus rau cov neeg uas xav mus coj ib tug refreshing dip rau hauv lub tshav kub, nyob rau tib lub sij hawm tau lub dag lub zog rau cov tshiab achievements.

Nyob rau hauv thiaj li yuav txaus siab rau xws li ib tug zoo kawg nkaus cocktail rau dab tsi, txawm mus xyuas lub tsev noj mov. Nws yog ib heev tau mus ua noj nyob rau hauv tsev. Vim hais tias kev frappe classic tsis yuav tsum tau ib tug ntau ntawm cov khoom xyaw. Lub hauv paus yog ib tug dog dig espresso. Yog li ntawd, yuav ua li cas yuav ua rau ib tug frappe nyob hauv tsev?

Nws yog heev yooj yim. Peb pib nrog cov kev qhia tswj. Npaj ib khob ntawm espresso zoo tib yam koj xav tau 60 ml ntawm dej thiab txog 1.5 tshuaj yej diav kas fes. Nws yuav txawm yuav soluble - rau lub tsev version yuav heev nqis los. Nyob rau kev thov, thiab qab zib yog ntxiv. Nws, nrog rau cov dej thiab kas fes, muab tso rau nws nyob rau hauv ib tug blender. Nws yog los ntawm txoj kev hais tias chav ua noj kws npaj classical variant frappe. no ib txoj kev zoo kom sai thiab yooj yim nplawg lub kas fes mus rau lub kev kawm lub xeev. Yuav tsum tau ib tug tuab ruaj khov ua npuas ncauj. Ncuav lub haus dej nyob rau hauv ib tug siab iav, uas yuav tsum tau yav tas los muab tso rau daim ntawm dej khov. Qhov tseeb tiag mas siv tus me nyuam. Sab saum toj topped mis nyuj. Nws yuav tsum yuav txias. Haus dej no kas fes mus los ntawm ib tug straw.

Peb tau pom tias qhov nyuaj variant ntawm frappe. Nws yog zoo ntawm lub hauv paus uas mus npaj lub complex rau ntau tshaj ib tug haus dej. Koj muaj peev xwm ntxiv ib ntau yam ntawm txiv hmab txiv ntoo thiab lwm yam syrups, tshiab berries. Nyob rau hauv qhov tseeb muaj yog ib tug kev daim ntawv qhia, uas yuav muaj tau txais yuav los ntawm lub bartenders. Ua kas fes frappe yog ib tug tiag tiag sib ntaus ntawm txoj kev zoo nkauj.

Yog hais tias koj xav mus tiam lawv qhua ntau nyuab variant ntawm lub haus, ces tus zoo tagnrho Greek daim ntawv qhia. Tus ntawd yog nws, kuv yuav siv zoo cafes thiab khw noj mov. Yog li ntawd koj yuav tsum Tshuag nyob rau nram qab no cheebtsam hauv ntej:

• 60 ml classic espresso kas fes;
• me ntsis qhob noom xim kasfes phoov (15 ml);
• ice chips (kwv yees li 200 grams);
• tshwj xeeb ice cream mix (haum thiab zoo tib yam mis nyuj) nyob rau hauv ib tug ntim ntawm 80 ml;
• whipped qab zib los ntawm ib lub taub ntim (15 g);
• 3 ml ntawm cov qhob noom xim kasfes topping.

Yuav ua li cas mus ua noj ib tug Greek frappe? Mis kas fes phoov thiab ib tug loj muaj peev xwm whipped rau hauv ib lub blender. Lawv ntxiv chips ntawm dej khov. Tag nrho whipped kom txog thaum ruaj thiab muag muag ua npuas ncauj. Cov sib tov yog poured mus rau hauv ib tug siab iav. Sab saum toj frappe dai kom zoo nkauj nrog whipped qab zib los ntawm lub raj mis thiab topping.

Yog hais tias qhov kev kawm, tus dej yuav tsum tau siav nrog haus dej haus cawv. Rau daim ntawv no ntawm cov khoom xyaw yog tsim nyog los ntxiv 1 diav cognac diav, 5 grams ntawm cinnamon, cayenne kua txob (2 g), soybean mis nyuj (txog 200 ml), thiab cov vanilla flavored phoov. Qhov no haus dej yog ib tug ntau ntsim thiab astringent, tab sis tsis tsawg crisp thiab cua.