Keeb "Evita": kev xyuas. Qhuav poov xab "Evita": kev qhia, npaj

Tsev noj mis los khoom - tsis yog ib tug npau suav tab sis ib tug kev muaj tiag. Nws yuav pab npaj cov keeb "Evita." Cov khoom no muaj cov probiotic oob khab lis kev cai thiab tej yam uas ib tug xov tooj ntawm medicinal khoom noj khoom haus Cheebtsam. Cov no ib tug cim lam tshuaj uas pab nyob rau hauv kev kho thiab tiv thaiv kom ntau cov kab mob.

Noj haus thaj chaw ntawm lub keeb

Oob khab kab lis kev cai muaj ib tug high lom ua si. Nws muaj ib tug xov tooj ntawm vitally tseem ceeb heev rau tib neeg lub cev lub Cheebtsam. Ntawm lawv yog cov:

• organic acids;
• amino acids;
• vitamins A, B, C, E;
• folic kilotu;
• macro- thiab lw ntsiab - calcium, poov tshuaj, magnesium, hlau thiab ntau lwm tus neeg;
• nqi proteins;
• cov rog;
• carbohydrates.

Tag nrho cov tshuaj paug Combines leaven "Evita", xyuas ntawm nws nyob rau hauv lub feem ntau zoo. Ua rau nws cov hauv paus khoom noj siv mis kiag li absorbed los ntawm lub cev thiab muaj cov tshuaj txhaj koob tshuaj ntawm vitamin C. Nws muaj ib tug muab tshuaj txhuam-zoo li, lub teeb Sweet saj, haum rau xws li noj mov, raws li tau zoo raws li rau tag nrho cov pej xeem, xws li cov me nyuam grudnichkovogo muaj hnub nyoog.

Therapeutic thiab prophylactic kheej ntawm lub hwj

Qhuav poov xab "Evita" yog zoo ib yam li nyob rau hauv cov khoom mus rau lwm cov xws li cov, tiam sis muaj ntau tus nqi noj haus rau lub cev thiab yuav pab kho pathologies xws li:

• Dysbacteriosis.
• Cov kab mob ntawm lub plab thiab cov hnyuv, xws li gastritis, mob plab, mob rau sab hauv, enteritis, mob plab hnyuv kab mob.
• Anemia.
• Cov kab mob ntawm daim tawv nqaij (atopic dermatitis, neurodermatitis, pob txuv);
• Kev ua txhaum ntawm cov hlab plawv system.
• Mob ntshav qab zib mellitus.
• Nws txo qis kev tiv thaiv.

Nrog kev siv nyob rau hauv cov khoom yuav ntxiv zog rau lub cev, tsub kom kuj mus kis kab mob, tshem tawm toxins los ntawm lub cev tib neeg, cov roj uas txhaws, ntsev ntawm hnyav hlau, radionuclides, tsub kom txog qib ntawm hemoglobin nyob rau hauv cov ntshav, restores cov microflora ntawm tus mob huam.

Raws li ib tug zoo tiv thaiv kev ntsuas yog thov "Evita" (leaven), xyuas cov kws kho mob hais txog cov hauj lwm zoo ntawm nws daim ntawv thov nyob rau hauv lub teb ntawm Gastroenterology, Gynecology, koob tshuaj tiv thaiv. Nws tiv thaiv cov tsos ntawm dysbiosis thaum lub sij hawm tshuaj tua kab mob kev kho mob ntawm kis kab mob. Ntse siv nyob rau hauv Pediatrics.

Pub siv nws cov me nyuam, uas yog ib xyoos. Cov me nyuam uas yog noj niam mis yuav tsum tau mus ua kom paub cov khoom nyob rau hauv cov khoom noj tsis tau yav tas los yim hli, txawm li lub thib peb noj. Cov me nyuam mos nyob rau hauv dag noj thiab mixed ntxiv nws tsuas yog tom qab ib xyoos. Cov khoom no yog tsis nruj heev heev rau tus nqi ntawm cov protein, li ntawd, lub cheese nyob rau hauv no vim yog tso cai rau siv tsis tau ua ntej lawm tshaj 6 lub hlis ntawm hnub nyoog.

Keeb "Evita": muaj pes tsawg leeg

Miv nyuas siv zug ntawm lub keeb ntawm lub cev vim nws complex muaj pes tsawg leeg.
Lub acidity ntawm lub tiav lawm whey yog 70-80 ° T, tus nqi ntawm cov khib nyiab yog hom twg los ntawm 9.2 mus 11.6%, lub vitamin B pab pawg neeg los txog rau 0.002 mg ib 100 g ntawm cov khoom. Zog - 40-60 kcal.

Nws yuav muab cia rau hauv + 10 ° C rau + 20 ° C 4 lub hlis, los ntawm 0 ° C rau + 10 ° C - 12 lub hlis.

soj ntsuam kev tshawb fawb

Qhov kev kuaj ntawd fermented mis nyuj "Evita" khoom muab kev koom tes heev heev kho mob cov koom haum, ntawm no yog ib co ntawm lawv:

• Lub Academy ntawm Medical Sciences ntawm qhov kev txiav txim ntawm Lenin.
• Moscow tshawb fawb lub koom haum of Pediatrics.
• Lub koom haum ntawm Me nyuam yaus Gastroenterology Nizhny Novgorod.
• Main Medical Department ntawm lub nroog ntawm Moscow.
• Lub nroog tsev kho mob № 56 ntawm lub nroog ntawm Moscow;
• Lub Department of Health nyob rau hauv Moscow.
• Lub nroog tshwj xeeb polyclinic № 156 nyob rau hauv Moscow.
• Ministry of Health.
• Lavxias teb sab xeev Medical University.

Ib tug zoo tshwm sim ua ib qho kev indispensable npaj "Evita." Keeb, xyuas txog cov kws kho mob uas tsuas zoo, npaj nyob rau hauv lub chav kawm ntawm txoj kev tshawb no raws li cov lus qhia. Tag nrho cov kev kawm noj mis nyuj cov khoom raws li nyob rau hauv nws ob zaug ib hnub twg rau 100-150 grams. Lawv tsom txoj kev txhim kho qab los noj mov thiab daim tawv nqaij xim, tsis coated tus nplaig syndrome, normalize lub hauj lwm ntawm tus mob huam, sab laug mob plab, muaj zog hemoglobin. Ib txhia critics tau sau tseg rau hauv lub sawv ntawm kev loj hlob, kev txhim kho ntawm kev noj qab nyob, yuav txo tau ntawm lactose intolerance, zaub mov muaj roj. Poob pob txuv, neurodermatitis cov tsos mob. Sai sai kho wounds thiab tej kab nrib pleb. Restores plab hnyuv microflora, zoo dysbiosis. Xis yog tus neeg mob nrog ib lub rwj thiab gastritis.

Tshuaj tua kab mob kev ua ntawm cov khoom, uas ua rau nws tau mus thov nws topically rau cov kev kho mob ntawm purulent dab, Candidiasis, ncauj tsev menyuam yaig twb muab sau. Kawm pom ib tug zoo me tsw ferment. Intolerance khoom ices xwb ib tug me me muaj pes tsawg tus ntawm kev kawm (1-2%). Nws yog manifested los ntawm kev tsis haum ua pob ua xyua ntawm daim tawv nqaij, xeev siab, rumbling nyob rau hauv lub plab mog, plab. Khoom txais ntawm cov neeg tau tso tseg.

Keeb yog pom zoo los ntawm cov kws tshwj xeeb raws li ib tug adjunct mus rau kev noj haus thiab kev noj qab nyob cov khoom noj, tshwj xeeb tshaj yog nyob rau hauv cov kab mob ntawm tus mob huam.

Leaven "Evita": ua noj ua haus

Coj kom zoo dua ntawm lub zoo uas muab los ntawm qhov no fermented mis nyuj cov khoom, nws yog tsim nyog los yuav thiab npaj kom zoo.

Rau qhov kev npaj cov txheej txheem yuav tsum tau:

• Enamelled tank.
• Diav thiab ib diav.
• Thermos.
• Khob hub nrog hau.

Ua ntej koj yuav siv cov tais diav yuav tsum tau ntxuav thiab sterilized. Yuav kom npaj lub kua keeb yog tsim nyog los npaj rau nyuj cov kua mis. Nws yuav ua tau raws li cov khoom thiab qhuav. Lub enameled tais yuav tsum ncuav khob hau mis nyuj (250 grams) thiab txias nws mus rau ib tug kub ntawm + 40 ° C. Qhib lub minyuam lam fwj tshuaj nrog ib tug qhuav khoom ntawm "Evita". Keeb ntawv qhia them xim rau nws, yuav tsum tau ib tug kev sib nrauj 2-3 teaspoons ntawm boiled mis nyuj, ces koj yuav tau kaw lub iav raj mis thiab co kom txog thaum hmoov yog kiag li yaj. Siav ntxiv rau yam khoom uas nyob rau hauv ib tug npaj cov mis nyuj. Tag nrho cov khoom xyaw yog tov meej nrog ib diav. Fermented mis nyuj ncuav rau hauv ib tug thermos thiab tawm muaj rau 14-17 teev kom txog rau thaum ib tug tuab los khov rau ntawd. Ua ntej koj yuav ncuav rau hauv ib hub, ib tug los khov rau ntawd do ntxhov siab thiab cov tais diav, tom qab nws tau poured mus rau hauv ib tug oob khab, nruj nreem npog thiab tso. Tom qab rau lub sij hawm cov khoom yog npaj txhij rau kev noj.

Los ntawm "Evita" nws yog ua tau los npaj tsis tau tsuas yog ib tug oob khab, tab sis kuj yog ib tug fermented mis nyuj cov khoom. Rau cov hom phiaj yuav tsum rhaub ib, ob los yog peb litres ntawm cov mis nyuj, nyob ntawm seb yuav ua li cas npaum li cas cov khoom yog xam ua noj ua haus, thiab txias nws mus ua + 40 ° C. C rau tshem tawm cov mis nyuj froth thiab ntxiv, nyob rau hauv raws li cov kev faib ua feem ntawm 5, 10 los sis 15 dia diluted nyob rau hauv vial keeb. Cov khoom yuav tsum tau tov meej huv si diav thiab ib lub taub ntim mis nyuj, kaw lub hau nruj nreem, qhwv daim ntawv, daim ntaub thiab muab tso rau hauv ib qhov chaw sov. Fermentation ntawd kub ntev li rau 5-8 teev kom tsim ib tug tuab tuab los khov rau ntawd. Cov khoom no ces lwm tsib teev yuav tsum tau muab tso rau hauv lub tub yees, tom qab uas nws yog npaj txhij rau kev siv.

Npaj-ua Sourdough yuav siv tau dua rau ib tug tshiab feem ntawm fermented mis nyuj cov khoom, tab sis lub xov tooj ntawm xws manipulations yuav tsum tsis txhob yuav ntau tshaj li tsib. Rau ib yam khoom tshiab yog tso ib tug me me npaum li cas ntawm twb siav keeb raws li 5 dia rau ib liter ntawm mis nyuj. Lub peev xwm ntawm lub hau thiab tshem tawm rau cia nyob rau hauv lub tub yees.

Lub saj ntawm fermented mis nyuj cov khoom noj puv maj thiab qab ntxiag, thiab nws tsa lub taub hau ntawm qaub cream. Nyob rau hauv kev ua raws cai nrog Khoom noj khoom haus Regulations khoom no tsis yog qaub thiab yuav tsum muab cia rau hauv +2 rau + 8 ° C mus txog kaum hnub.

Thaum koj tau npaj ib tug khoom noj siv mis tais, nws yuav tsum tau noj kom zoo. Sourdough lactic "Evita Rose" yuav siv tau nyob rau hauv thaum sawv ntxov ua tshais, thaum tav su los yog thaum noj hmo, hloov ib tug ntawm cov zaub mov. Rau ib lub sij hawm yuav tsum tsis txhob haus ntau tshaj li 200 ml. Raws li ntxiv hwj chim yuav tsum tau noj nyob rau hauv thaum sawv ntxov, yav tsaus ntuj thiab noj su rau 20 feeb ua ntej ib pluas noj, nyob rau hauv ib tug npaum li ntawm 100-150 ml.

Lwm yam khoom raws li Sourdough

Npaj keeb tsis tau tsuas haus dej haus, tab sis kuj yuav npaj rau nws cov hauv paus yog cua thiab noj qab nyob zoo cov khoom noj xws li cheese thiab qaub cream.

Yuav kom npaj lub hwv yog tsim nyog los noj ib fermented mis nyuj cov khoom, npaj rau lub hauv paus ntawm lub keeb ntawm "Evita", thiab muab tso rau nws nyob rau hauv ib tug dej da dej rau peb caug feeb cais cov ntshiab. tus txheej txheem kub yuav tsum tsis pub tshaj + 60 ° C.

Cov uas ua tuab los khov rau ntawd txiav mus rau hauv me me squares, txias nyob rau hauv dej txias, muab pov tseg nyob rau hauv ib tug cheesecloth thiab tawm mus rau ntws. Thaum tag nrho cov whey yog drained, lub hwv yog muab tso rau hauv lub tub yees thiab txias mus rau ib tug kub ntawm + 10 ° C. Tom qab hais tias nws yuav tsum tau noj. Tej hwv yam xyuam xim khaws cia rau xya hnub ntawm ib tug kub ntawm 4 ± 2 ° C. Nws muaj cov nqaijrog, Sibhawm, thiab propionic acid cov kab mob.

Ntshiab, uas tseem nyob rau tom qab cheese, dhau lawm, muaj peev xwm noj, vim hais tias nws khaws cia tag nrho cov qhov tseem ceeb tshuaj: amino acids, vitamins, ntsev thiab lw ntsiab. Dhau li ntawd, nws muaj acids xws li lactic, citric, formic, butyric thiab volatile fatty compound. Xws li ib tug khoom nqis yuav luag 100%.

Keeb "Evita Rose", uas xyuas paub meej tias nws pab zog, yog siv los ua tsis tau tsuas yog cheese, tab sis cheese. Nws yuav tsum tau ib tug hwv tau los ntawm ib tug poov xab, uas yog las mus saj thiab enriched xaiv seasonings. Tom qab uas nws yog muab tso nyob rau hauv cov xovxwm - thiab tom qab 5-6 xuab moos, tau noj hauv tsev cheese.

Yuav kom npaj lub qab zib yuav tsum tau ib tug qhuav khoom "Evita" los ntawm uas hereinafter yuav npaj kua keeb, thiab qab zib ntawm cov 10% roj. Ua ntej, koj yuav tsum npaj ib tug oob khab, thiab ces ntxiv rau lub qab zib ntawm tus nqi ntawm 4-5 dia rau ib liter. Fermented kua muab tso nyob rau hauv ib tug thermos ntawm 14-15 teev, thiab ces poured rau hauv ib lub thawv thiab muab tso rau hauv lub tub yees, nyob qhov twg lawv tseem sawv rau teev. Tom qab ntawd, cov khoom yog npaj txhij rau kev siv.

Keeb "Evita Rose": siv nyob rau hauv tshuaj pleev ib ce

Keeb yog zoo tsis tsuas yog thaum noj, tab sis kuj muaj peev xwm ua indispensable nyob rau hauv lub tsev ntawm cosmetology rau qhov kev npaj ntawm ntau yam qhov ncauj qhov ntswg.

Lub daim npog qhov ncauj rau cov qhuav tawv nqaij hom

Ib nrab diav qaub, siav nyob rau tom cov khoom "Evita Rose" supplemented nrog 10% kua, nws yog tsim nyog los zom nrog ib tug nqaij qaib qe nkaub thiab ntxiv 0.5 diav ntawm tej zaub roj. Cov sib tov yuav tsum tau ua ntawv thov rau lub ntsej muag, caj dab thiab décolleté, tawm rau tsib feeb thiab yaug nrog dej.

Daim npog qhov ncauj rau cov oily ntawm daim tawv hom

Rau nws cov kev npaj no yuav keeb "Evita Rose", xyuas uas ua pov thawj rau cov hauj lwm zoo ntawm cov khoom nyob rau hauv ntau qhov chaw, thiab tov nrog finely zom oatmeal. Lub daim npog qhov ncauj yog thov rau tsib mus rau kaum feeb nyob rau hauv daim tawv nqaij, tom qab uas nws yog ntxuav tawm nrog dej.

tshwv qhov ncauj qhov ntswg

Qaub kua-raws li Sourdough yuav tsum tau tov nrog rau hauv pem oats, taum los yog kas fes thaj av. Cov Cheebtsam yog abrasive hais uas exfoliate qhov tuag rov daim tawv nqaij hlwb. Muaj pes tsawg leeg yog thov rau lub ntsej muag thiab cov ntiv tes massaged rau 1-2 feeb muab tshuaj ntxuav qhov tawv nqaij. Tom qab ntawd cov dej neeg sawv cev raug tshem tawm.

nourishing daim npog qhov ncauj

Haum rau qhuav, li qub thiab laus daim tawv nqaij. Yuav kom npaj nws, koj yuav tsum coj ib tug me nyuam diav ntawm tsev cheese, npaj rau lub hauv paus ntawm "Evita" khoom, ntxiv cov nyiaj tib zaub roj thiab zaub ntug hauv paus kua txiv. Thov lub sib tov rau hauv lub ntsej muag, caj dab thiab hauv siab cheeb tsam nyob qhov twg tawm rau 15 feeb, ces ntxuav nrog dej.

soothing daim npog qhov ncauj

50 g ntawm tsev cheese yuav tsum tau tov nrog 25 g ntawm qaub qab zib thiab ntxiv mus rau lawv whipped mus rau ib tug froth protein. Cia rau 15 feeb, tas ntawd yaug lub ntsej muag nrog dej.

Yuam kev ua thaum lub sij hawm ntawm kev npaj ntawm cov khoom

Cov khoom siv raws li nyob rau hauv Sourdough "Evita" yog undoubtedly zoo, tab sis tej zaum lawv saj yoojyim npaum li cas rau muab qhov kev kawm, thiab cov nyhuv ntawm lawv cov kev siv tsis muaj ib lub uas yuav tsum tau. Lub fact tias tag nrho cov teeb meem yuav ua tau lub txiaj ntsim ntawm misuse ntawm lawv npaj.

Ntawm no yog ib co nuances uas yuav tsum tau coj mus rau hauv tus account:

• Qhov kub rau cov fermentation ntawm cov mis nyuj yuav tsum 40 ± 2 ° C, vim hais tias yog no tus nqi yog li 60 ° C, tag nrho cov pab cov kab mob raug tua, thiab phem mis nyuj skvashivaetsya.
• Thaum lub sij hawm ua noj ua haus kub mis nyuj sib tov yuav tsum tsis txhob poob rau hauv qab no 30 ° C, txij thaum lub fermentation txheej txheem yuav qeeb; nyob rau hauv cov ntaub ntawv no lactic slurry yuav tsum tau rhuab mus + 40 ° C cov dej da dej.
• Intermediate kub ua noj ua haus hom (nruab nrab ntawm +40 ° C thiab + 60 ° C) ntshiab kev sib cais txheej txheem nce thiab lub acidity ntawm cov khoom.
• Zaum kawg tshwm sim nyob rau hauv kev npaj ntawm cov mis nyuj, nws cov roj cov ntsiab lus thiab cov neeg kawm ntawv muaj paug txog.
• Mis nyob rau hauv tus txheej txheem ntawm fermentation yog txwv tsis pub mus ncuav rau.
• Lub acidity ntawm lub Sourdough yog kho kom zoo yog hais tias nws yog ntev tshaj li teev nyob rau hauv cov lus qhia, yog nyob rau hauv ib tug sov so qhov chaw.
• Ua ntej fermentation ntawm whey nyob rau hauv lub minyuam lam fwj tshuaj yuav tsum tau ua tib zoo shaken kom txog thaum tiav xaus ntawm lub hmoov.

Tus yuam sij rau kev kawm tau zoo ntawm cov kev tshwm sim - nws yog ib cov ntaub ntawv ntawm tag nrho cov saum toj no kom paub meej thiab ua raws li cov kev cai raws li zoo raws li high-zoo oob khab "Evita." "Grimm H" - yog cov tsuas chaw tsim tshuaj paus uas yuav tsum tau teev nyob rau hauv lub raj mis. Cov ntaub ntawv rau lwm yam pov thawj ntawm kev ua phem rau nrog rau cov khoom no.

Tus nqi ntawm cov khoom thiab cov kev siv ntawm taw tes

Tsis li ntawd, ib qho yooj yim mus yuav ib yam khoom zoo ib yam li leaven "Evita." Moscow - nws yog ib lub xwb cheeb tsam nyob qhov twg nws muaj peev xwm yuav yuav nyob rau hauv ib co khw muag khoom noj, thiab tsis tsuas yog nyob rau hauv daim ntawv ntawm ib tug qhuav hmoov, tab sis nyob rau hauv lub kawg kua. Muag nws nyob rau hauv lub capital ntawm khw malls "Taganka" thiab "Shtaer Chertanovo", LLC "qab los" ekoferme rau Veshnyakovskaya khw "Zhemchuzhinka" (Tajlaj Department), cov lag luam pavilion nyob rau Ryazan Avenue, khw "khoom" nyob rau hauv lub xov chaw nres tsheb "Academic" khw "Pohudeyka", LLC "Grimm H" khw "Pab koj tus kheej", cov kev cai chaw ntawm lub "Moskvich", LLC "Sanfud" chaw muag tshuaj "Farmir" khw "Izmailovskaya Fair" thiab lwm qhov chaw.

Khiav los ntawm cov neeg sawv cev ntawm lub tuam txhab thiab nyob rau hauv lub loj lub zos ntawm Russia, xws li St. Petersburg, Tambov, Irkutsk, Nizhny Novgorod, Ulyanovsk.

ib tug internet khw nyob rau hauv uas tej pej xeem ntawm Lavxias teb sab Federation yuav kom xws li ib tug khoom rau lub official lub website ntawm lub tuam txhab, raws li ib tug keeb ntawm "Evita." Nqe rau ib tug pob ntawm 10 daim yog 1650 rubles, nrog rau cov purchase ntawm 20 daim tus nqi ntawm ib tug raj mis sib npaug 145 rubles. Nyob rau hauv lwm yam khw tus nqi sib txawv, ib tug iav raj mis nug los ntawm 150 mus rau 500 rubles.

Keeb "Evita": neeg xyuas

Khoom "Evita" yog tus tshiab, tab sis nws twb tau ib tug tej yam chaw. Xyuas txog nws heev, thiab lawv yog feem ntau zoo. Ib txhia hais tias nws tsuas yog los saum ntuj los keeb, tau tsis tau tsuas yog los kho hnyuv kab mob, tab sis kuj SARS, mob khaub thuas, tus mob khaub thuas. Nws twb instilled rau hauv lub qhov ntswg thiab caj pas, yog siv raws li ib tug sab nraud neeg sawv cev rau inflammatory daim tawv nqaij kab mob. Txawm tias ib yam khoom tsis tau paub daws tus kab mob no, tab sis nyob rau hauv chav kho mob nws plays ib qho tseem ceeb luag hauj lwm. Ib txhia ntawm cov tub lag luam yog npaj los ntawm "Evita" kefir, qaub cream thiab lwm yam khoom noj siv mis, raws li rau lawv, lawv tig tawm ntau tastier tshaj khw. Feem ntau sau tseg hais tias lub xeev ntawm kev noj qab nyob tau zoo tom qab nws siv, yuav tau kho cov metabolism, normalized quav, mus nyhav dhau heev lawm freshened complexion. Nws yog siv rau cov kev kho mob ntawm dysbiosis "Evita." Leaven nyob rau hauv pharmacies yog tsis kev muag khoom, tab sis extends tsuas yog los ntawm nws tus kheej lag luam wholesale thiab cov khw muag network, li ntawd, yog tsis ib qho yooj yim mus yuav nws.

Muaj yog ib pab pawg ntawm cov neeg uas tau ua tsis tau tejyam los npaj cov khoom raws li cov lus qhia, thiab cov qhov tso zis ntawv kua yeeb tshuaj, tsis nyiam lub tiav lawm oob khab, tab sis muaj tsis txaus. Ib me ntsis thiab cov neeg uas tsis pom qhov point ntawm purchase ntawm cov khoom thiab tsis xav txog nws pab tau. Yeej txhua leej txhua tus leej twg muab kom npaj ib tug fermented mis nyuj cov khoom, lawv txaus siab, vim hais tias nws tsis yog tsuas yog noj qab nyob zoo thiab noj, tab sis kuj qab. Yog hais tias koj siv ib tug oob khab sparingly, nws yog feem ntau txaus rau ib lub hlis ntawm lub npuas txhais tau tias "Evita."

Keeb, tus tsis zoo xyuas txog cov kws kho mob uas tsuas yog tsis muaj, mas yuav kis tau txhiab ntawm cov kiv cua thoob Russia thiab tau pab cov kho ntau tshaj ib tug kab mob.