Khoom noj khoom haus txhua lub sij hawm: nceb, kib qos yaj ywm

Yog hais tias koj - ib tug avid mushroom yos hav zoov los yog cia li yuav ib lub thoob ntawm tshiab dawb ua lag luam, feem ntau cua thiab yooj yim tais hais tias koj muaj peev xwm npaj rau lawv lub tsev - nws yog nceb, kib qos yaj ywm. Ntawm cov hoob kawm, qhov no yog tsis Gourmet julienne, thiab tsis txawm ib tug casserole, tiam sis feem ntau tshwm sim hais tias lub yooj yim lub tais, li ntawd nws qab qab zoo, tsis yog nws? Sim peb cov zaub mov txawv rau - thiab tag nrho nej tsev neeg tsis tau tsuas yog kev zoo siab noj ib pluag mov, tab sis nug additives.

Khoom noj khoom haus txhua lub sij hawm: nceb, kib qos yaj ywm

Rau loj servings koj yuav tsum tau:

• rau ib nrab ib kilogram ntawm tshiab nceb thiab qos yaj ywm;
• loj dos noob;
• dill, zaub txhwb qaib thiab lwm yam tshuaj ntsuab mus saj;
• roj, ntsev thiab kua txob.

Cov nceb yuav tsum tau txhuam (tshwj xeeb tshaj yog mloog mus rau lub ob txhais ceg thiab sab nraum qab ntawm lub kaus mom, muaj tej zaum yuav nyob twj ywm rau hauv cov av), thiab ces yaug nrog dej. Ces txiav muaj loj daim, me me yog tsis tsim nyog - nceb kib txo ob peb lub sij hawm. Qos yaj ywm yog huv si, ces tsuav mus rau hauv slices los yog wedges - ua raws li koj nyiam. Crumble lub dos ib nrab-ib ncig los yog chop.

Thiab tam sim no ib tug yias ncuav ib tug loj txaus feem ntawm cov zaub roj, cia nws sov li, thiab ces nteg tawm lub qos yaj ywm. Broil rau 5-7 feeb, nyob ntawm seb yuav ua li cas loj koj daim, stirring puav, - halves yuav lo rau lub lauj kaub. Tom ntej no, ntxiv dos, thiab saute feeb 5. Thiab tom qab nteg tawm lub ntsiab thiab qhov tseem qab muaj - dawb nceb. Do, nphoo ntsev thiab dub kua txob, npog thiab ua noj rau medium tshav kub rau kaum tsib feeb los sis 20 feeb. Fried cep qos yaj ywm ua ntej pab, nphoo generously nrog tshiab tws tshuaj ntsuab. Tsis tas li ntawd, dill los yog zaub txhwb qaib yuav muab ntxiv rau 2-3 feeb ua ntej thaum xaus ntawm ua noj ua haus, lawv yuav muab cov tais ib tug zoo kawg li tsw.

Dawb nceb, kib qos yaj ywm nyob rau hauv ib tug ntses qaub kua

Qhov no zaub mov - ib tug variant ntawm yav tas los ib tug, tab sis nws yog npaj ib me ntsis nyuaj - nceb thiab qos yaj ywm, lub sij hawm no yuav stew nyob rau hauv qaub cream. Siv:

• 200 g tshiab dawb nceb thiab tib tus naj npawb ntawm cov qos yaj ywm;
• ib nrab dos qhov muag teev;
• 3-4 dia ntawm qaub cream, zaub roj, ib diav ntawm hmoov, ntsev, kua txob thiab tshuaj ntsuab mus saj.

Npaj cov khoom xyaw: Tev lub qos yaj ywm thiab txiav mus rau hauv slices, los yog slices, dawb nceb thiab ntxuav thiab ntxuav tawm hauv av, coarsely crumble, dos finely tsuav los yog txiav mus rau ib nrab ib ncig. Thiab tam sim no rau ib tug zoo rhuab lauj kaub nrog zaub roj Muab lub qos yaj ywm, kib rau 5-7 feeb, ntxiv dos, do zoo thiab noj rau 5 feeb, nws yog lub lem ntawm nceb - muab tso rau lawv nyob rau hauv lub lauj kaub, do thiab ua noj nyob rau hauv lub hau ib lub hlis twg ntawm ib teev tshaj medium tshav kub. Sim qos, zaub yog ib tug me ntsis nyuab, ua noj ua haus lub sij hawm yuav muab ntau zog los ntawm 5-10 feeb.

Dawb nceb, kib qos yaj ywm, tshwj xeeb cua, Yog hais tias qhov kawg ntawm ua noj ua haus, koj me ntsis qhov hluav taws tua nyob rau hauv ib tug zib ntses. Ua li no, siv sij hawm 3-4 dia ntawm muaj (qab zib), sib tov nrog ib diav ntawm hmoov thiab tej txuj lom rau saj - koj muaj peev xwm coj tshiab los yog qhuav tshuaj ntsuab. Qhov no ntses yog tsim nyog los ncuav nyob rau hauv lub lauj kaub rau 5 feeb ua ntej thaum xaus ntawm ua noj ua haus, thiab ces simmer on tsawg tshav kub. Lub tais yuav tig tawm incredibly qab, nyuj nyoos thiab qab. Nyob rau hauv kev, qos yaj ywm nrog nceb, kib nyob rau hauv ib tug ntawm cov nram qab no cov zaub mov txawv yuav muaj ib tug yawm hearty noj mov rau tag nrho tsev neeg, thiab tsis tsuas yog nyob rau hauv lub caij ntuj sov tab sis kuj nyob rau hauv lub caij ntuj no. Nyob rau hauv huab cua txias, koj yuav tau tsau nws yog pw li qhuav nceb thiab npaj txhij noj mov li zoo li tshiab.