Nkaws daim npog qhov ncauj rau cov plaub hau restoration.

Kom kev tu plaub hau tseem ceeb heev rau lub preservation ntawm hais txog poj niam kev zoo nkauj thiab attractiveness thaum twg muaj hnub nyoog. Thaum lub sij hawm, cov plaub hau yuav tsis tau lub dag lub zog thiab ci. Nws yog yog li ntawd tseem ceeb heev rau tu ncua nqa tawm cov txheej txheem tswj cov zaub mov thiab cov plaub hau restoration.

Gelatine daim npog qhov ncauj muaj mas collagen thiab cov protein, yuav ntxiv dag zog rau cov qauv ntawm cov curl, tiv thaiv thinning thiab tsis. Qhov no txhais tau tias sib npaug rau lamination. Tom qab gelatin npog pob tshab, invisible rau lub qhov muag, tag nrho saum npoo ntawm zaj duab xis cov plaub hau, li no tiv thaiv nws. Dhau li daim npog qhov ncauj muaj pab Cheebtsam xws li protein, proline, kev noj haus fiber, poov tshuaj, hlau, poov hlau, phosphorus, magnesium, sodium, saturating daim tawv nqaij cov as-ham. Nws yuav tsum tau muab sau tseg tias kom hniav zoo nkauj khoom no yog kiag li zoo thiab ruaj ntseg, yog li ntawd koj yuav siv nws ntau heev. Qhov tseem pab nyhuv ntawm gelatine daim npog qhov ncauj muaj ib tug nyias, qhuav thiab cov plaub hau lawm. Nws txig tiv thaiv los ntawm sab nraud thermal influences (ironing, hairdryer) thiab txig tuskheej electrification.

Gelatine daim npog qhov ncauj. Daim ntawv qhia.

Siv cov cuab tam nws yuav daim ntawv thov mus ntub cov plaub hau. Yuav kom npaj lub qhov ncauj qhov ntswg yuav tsum tau soaked nyob rau hauv dej txias rau 15 feeb gelatin. Tom qab ntawd, nws yuav tsum tau sov so nyob rau hauv ib tug dej da dej (tsis boiling) los yog muab tso rau hauv lub microwave rau 20 vib nas this. Cov txias gelatin yuav tsum tau ib tug zoo do mus ua ib lub homogeneous loj thiab thov rau cov plaub hau. Nws yog tsim nyog mus rau kauj ruam rov qab los ntawm cov keeb kwm ntawm peb centimeters. Tom qab ua ntawv thov cov gelatinous daim npog qhov ncauj, lub taub hau yuav tsum sov so, thiab txawm zoo dua, thiab qhwv ib tug phuam. Ib teev tom qab, tus txhais tau tias tsim nyog los yaug kom huv si nrog dej.

Nyob ntawm seb lub hom ntawm cov plaub hau thiab lawv lug, gelatin daim npog qhov ncauj yuav muaj enriched nrog ntxiv Cheebtsam (almond roj, mis nyuj, camomile, txiv hmab txiv ntoo kua txiv), lig los rau cov hauv paus. Qhov cuab yeej no yuav rov qab curls mloog lus, ntaug, ci iab thiab noj qab nyob zoo.

Tshuaj plaub hau qhov ncauj qhov ntswg yog siv rau tej teeb meem. Yog hais tias cov plaub hau yog ib yam nkaus thiab qhuav, koj siv tau cov nram qab no lub cuab tam. Nyob rau cov phuam plaub hau, thov ntaus qe dawb thiab nkaub qe tov nrog ib tug me me npaum li cas ntawm sov so dej. Tom qab ntawd cov plaub hau yuav tsum ntxuav zoo.

Tiv thaiv phua xaus ntawm lub nram qab no txhais tau tias yuav siv tau. Brandy, qhuav henna thiab zib ntab, noj nyob rau hauv sib npaug zos proportions, tov nrog qe yolk. Nws yuav tsum tau ib tug creamy sib tov. Lub daim npog qhov ncauj yuav tsum tau ua ntawv thov rau cov plaub hau, ua tib zoo muab tshuaj ntxuav qhov tawv nqaij. Tom qab ib nrab ib teev nws yog tsim nyog los ntxuav tawm, muab yaug plaub hau chamomile los yog nettle Txoj kev lis ntshav.

Daim npog qhov ncauj rau cov plaub hau restoration.

Qhuav chamomile, nettle hauv paus ntawm comfrey (tag nrho cov nyob rau hauv ib lub rooj. Diav) ncuav ib lub khob ntawm boiling dej thiab infuse rau ib nrab ib teev. Tom qab ntawd lub broth yog lim thiab tov nrog 30 gr. Kua ntoo vinegar. Lub daim npog qhov ncauj yog thov mus rau tag nrho ntev ntawm lub cov plaub hau lawm thiab yog tsis ntxuav tawm.

Nyob rau hauv thiaj li yuav restore zog thiab elasticity kuj siv tau cov nram qab no lub cuab tam. 4 txiv roj roj yog tov nrog rau cov nyiaj tib zib ntab thiab ib qe ½ dib kua txiv. Cov sib tov yog thov mus rau cov plaub hau rau peb caug feeb, ces ntxuav tawm lub caij ntuj sov dej.