Npaj sushi nyob hauv tsev? Yooj yim!

Japanese cuisine tau txais lossis loj tej chaw. Japanese tais diav muaj ib qho txawv thiab nco saj yog zoo heev rau kev kho mob: nws yog ntseeg hais tias Japanese cuisine - ib qho ntawm qhov zoo nyob rau hauv lub ntiaj teb no. Nyiv yog lub npe hu rau zoo kawg thiav thiab ib tug lossis loj tus naj npawb ntawm centenarians, thiab tus naj npawb ntawm cov rog cov neeg muaj unprecedentedly tsawg nyob ib ncig ntawm 0.2% - thiab qhov no yog kev lom zem ntau vim ib tug khoom noj tshwj xeeb. Lub ntsiab Cheebtsam ntawm Japanese tais diav yog nqaij ntses nyoo, xws li seaweed, zaub thiab mov. Cov feem ntau lug siv sab nraum Nyiv tau av, muaj raws ntawm nqaij ntses nyoo thiab mov. Muaj ntau ntau yam xaiv txog cov sushi tuav thiab noj mov uas yog npaj muaj, thiab tus nqi yog muaj vim hais tias ntawm lawv cov chaw yog heev siab heev, thiaj li muaj ntau cov kiv cua ntawm Japanese cuisine nrhiav ib txoj kev los npaj sushi nyob rau hauv tsev.

Npaj sushi tsis yog raws li ib qho nyuaj nyob rau hauv tsev raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Ntawm cov hoob kawm, qhov tshwm sim yog tsis zoo tagnrho - nyob rau hauv Nyiv nws yog xam hais tias nyob rau hauv thiaj li yuav kawm ua zoo sushi kws ua zaub mov yuav tsum muaj 5 xyoo, tab sis leej twg hais tias cov kws ua zaub mov yuav tsum yauv mus ua tej kev kawm nyob rau hauv peb cov tsev kawm ntawv? Yog li ntawd peb yuav xyuam xim pib ua sushi nyob rau hauv tsev, thiab tom qab ib tug thaum lawv yuav tau txais tsis zuj zus tshaj nyob rau hauv sushi tuav.

Yuav ua sushi nyob rau hauv tsev, koj thawj zaug yuav tsum los txiav txim rau lawv qib kawm. Feem ntau cov yuav, nws yuav yuav yob nrog ib tug filling (poppies). Nws yog qhov zoo tshaj plaws los mus muab kev xaiv li cas rau nqaij ntses nyoo, nws yog ntshaw tsis nyoos, raws li nyob rau hauv peb latitudes, yog tsis tshua muaj yooj yim mus nrhiav tau zoo thiab tshiab nyoos ntses, squid, crustaceans thiab lwm yam marine lub neej. Los ntawm txoj kev, txawm nyob rau hauv Nyiv yog tsis tshua muaj noj nyoos ntses uas peb twb tau hnov txog nws yog. Nws yog feem ntau kuj siv zaub xws li dib, avocado, tsib taub dag, qab zib kua txob. Thiab tseem ceeb tshaj, tsis muaj uas cov sushi nyob rau hauv tsev yog tsis raws nraim tig tawm - ib tug xyoob lev Makis tsim yob. Rau beginners sushi ua noj ua haus nyob hauv tsev yuav tau yooj yim lub khoom siv, uas muaj tag nrho cov tsim nyog yam, xws li cov ntaub pua plag, tag nrho cov kua ntsw, nori - tag nrho tab sis filling.

Nyob rau hauv tas li ntawd mus sau rau yob, peb yuav tsum tau los xij ntawm qhuav kelp thiab lwm yam seaweed, hu ua nori thiab mov, dua li tshwj xeeb, tab sis haum thiab ib co puag ncig qib. Koj yuav tsum tau Tshuag txog rau koj nyiam Japanese txuj lom, xws li tsib qhiav, soy sauce, wasabi. hloov lawv nrog peb cov khoom yog tsis yooj yim sua.

Xaiv cov nori - ib tug tseem ceeb heev nyob ntev. Feem ntau ntawm cov khoom nyob rau hauv peb kev ua lag luam yog muaj tsawg kawg nkaus zoo, thiab nyob rau hauv qhov kev npaj ntawm xws los xij yuav yob nyob rau hauv thiab mus rau kis. Sushi nyob rau hauv tsev yog ib qho zoo rau siv nori pawg ntawm "Kub" thiab "Nyiaj", los yog A thiab B nyob rau lwm yam npav, raws li lwm yam pawg rau qhov kev npaj ntawm yob yog tsis haum vim hais tias lawv tsis muaj txaus ductility. Tu siab, feem ntau yog muag nyob nori qeb tsis muaj siab tshaj "Liab", los yog C. Nyob rau hauv hauv paus ntsiab lus, koj yuav tau sim siv lawv, tab sis nws yog zoo dua ua ntej koj qhwv los tuav lawv tshaj kub zog lawv yob ib tug ob peb lub vib nas this. Yog, ib tsos tsaus tsawv cov ntawv txheeb nyob rau hauv tej pob khoom - cov denser thiab ntau uas muaj ntxhiab nori.

Qhov tseem ceeb tshaj theem ntawm kev npaj hais txog ntawm kev npaj sushi nyob rau hauv tsev los yog nyob rau hauv ib tug noj mov - ua noj ua haus mov. Sushi mov yuav tsum tau ceev faj npaj: txog ib teev ua ntej ua noj ua haus nws yuav tsum tau ntxuav rau xws li ib tug lub xeev uas cov dej los ua kiag li pob tshab thiab ces tawm mus rau qhuav rau ib teev nyob rau hauv ib tug colander. Ces npaj mus rau lub ua noj ua haus. Cov sib sib zog nqus yias muab mov thiab sau nrog dej, yog li ntawd nws nyob hauv lub thawv yog tsis ntau tshaj li ib-feem-peb (txog 250 ml ib 200 g ntawm mov). Ua ntej cov dej boils, ntxiv cov dej ib daim Conboy - qhov no alga muab lub tais ib tug tshwj xeeb me tsw. Yuav kom rhaub mov yuav tsum tau coj mus rau medium tshav kub thiab noj - nyob rau hauv heev tsawg rau 10-13 feeb, tag nrho nrog lub hau kaw. Tom qab tag nrho cov dej boils tam sim ntawd, koj tawm hauv lub yias nyob rau hauv lub hau kaw rau lwm 10-15 feeb kom paub tseeb "mus txog". Thaum lub sij hawm no koj yuav tau npaj ib tug sib tov ntawm cov kos duab. l. mov vinegar (muaj peev xwm hloov dawb wine), hiav txwv ntsev thiab ib nrab teev. l. qab zib, ces mus ntxiv rau lub mov. Ntsev yuav tsis muab tso rau, koj yuav tau hloov nws nrog ib tug pa, raws li zoo li ib co tse ntxiv ib diav ntawm sake rau tsw. Daim duab cuam tshuam nyob rau hauv lub niaj zaus txoj kev nws yog tsis yooj yim sua - nws yog tsim nyog los ua tib zoo tig thiaj li tsis mus ua txhaum lub nplej. Thaum ua noj ua haus mov yob yuav tsum tsis txhob yuav kub.

Tom ntej no mus Macy lub muab tso rau ib daim ntawv ntawm nori: Nyob ntawm seb yuav ua li cas tuab los yog nyias yob koj ua, koj yuav tsum coj daim nplooj los sis ib nrab. Nyob rau nori mov nteg txheej 7 millimeters tuab, uniformly tsuas yog npoo - nws yog lam xav dawb tawm mus txog ib tug centimeter rau kho yob, lub yob ntawm tuab - 1,5-2 razabolshe. Nyob rau hauv nruab nrab ntawm lub sawb yuav ua tau fluff wasabi xaiv thiab muab tso rau txuj lom - tsis ntau tshaj 3 yam rau nyias thiab tsis ntau tshaj li 5 rau tuab yob.

Nrog kev pab los ntawm Makis tsim ib cov seem txeej yob thiab pheej scrolls rov qab thiab tawm mus ua nws li ceev li sai tau, unwrap lev thiab ib tug heev ntse riam, txiav mus rau hauv tas yob. Hais tias yog tag nrho.