Kev zoo nkaujKev tu tawv nqaij

Ntsej muag daim npog qhov ncauj ntawm hwv nyob rau hauv tsev

Txhua tus txiv neej txij thaum yug kiag yeej paub tias cheese yog zoo heev rau lub cev, nws yuav ntxiv zog rau cov pob txha thiab zuag qhia tag nrho noj qab haus huv. Txawm li cas los, tsis yog txhua tus paub hais tias lub hwv yuav ua zoo nkauj lub ntsej muag qhov ncauj qhov ntswg uas muab tso rau hauv kev txiav txim ntawm daim tawv nqaij. Txawm archaic Greeks siv lub tsev me rau kev txhim kho ntawm daim tawv nqaij, thiab nws yog ntau tshaj tsib txhiab xyoo dhau los.

Muaj ib tug loj tus naj npawb ntawm hwv qhov ncauj qhov ntswg, lawv yuav ua tau nrog koj niam, qe, avocado, qaub cream thiab lwm cov khoom xyaw, lawv pab ntawm daim tawv nqaij ua zoo dua. Tab sis koj yuav tsum paub hom ntawm daim tawv nqaij uas yog siv ib tug npog qhov ncauj.

Lub daim npog qhov ncauj rau cov laus daim tawv nqaij

Qhov no ntawm lub ntsej muag daim npog qhov ncauj nrog kua cheese thiab zib ntab rau cov poj niam laus dua 50 xyoo Cov khoom xyaw zoo yuav cuam tshuam rau kev laus daim tawv nqaij. Qhov npaj ntawm no daim npog qhov ncauj yuav coj koj tsis muaj ntau tshaj peb feeb. Tsim nyog ib diav ntawm tsev cheese muab ib me nyuam diav ntawm zib ntab. Yog hais tias koj niam candied, nws yog tsim nyog los yaj nyob rau hauv lub microwave los yog nyob rau hauv ib tug dej da dej. Nrog kev pab los ntawm ib tug nkhaus hwv meej tov nrog zib ntab.

Lwm daim npog qhov ncauj, uas yog heev zoo laus daim tawv nqaij yog dib, txiv roj roj, cheese thiab mis nyuj haus. Dib yuav tsum grate (txog li ob dia) thiab ib tug ua haujlwm nyob rau hauv lub saucer, thiab muab tso rau hauv tib lub npaum li cas ntawm tsev cheese. Txiv roj roj ntxiv ib diav thiab ib me nyuam diav ntawm mis nyuj. Tag nrho yog tov thiab thov rau lub ntsej muag.

Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom siv lub tsev ua cheese, qhov no yog vim lub fact tias cov muaj kev npaj ntawm ib tug mis nyuj tsis yeej ib txwm ua rau ib qho tseem ceeb ib txoj lw ntsiab. Lub tsev cheese muaj txhua yam koj xav tau, tsis muaj impurities thiab preservatives.

Lub daim npog qhov ncauj rau cov qhuav tawv nqaij

Rau qhov zoo tshaj plaws kev tshwm sim, nws yog pom zoo ua ntej koj thov cov daim npog qhov ncauj huv si lub ntsej muag zoo thiab zog. Qhov siab tshaj plaws cov nyhuv yog tiav los ntawm rov qab ua dua ntawm txoj kev 2-3 lub sij hawm ib lub lim tiam.

Txaus zoo tswv yim tau txais los ntawm hwv daim npog qhov ncauj rau cov qhuav tawv nqaij nrog avocado. Yuav kom npaj koj xav tau nqa ib nrab ib tug avocado thiab ib tug 25 grams ntawm cheese, cov khoom smash nyob rau hauv ib tug blender. Tag lub daim npog qhov ncauj yuav tau mus thov rau lub ntsej muag.

Feem ntau tiv thaiv qhuav tawv nqaij, poj niam siv ib tug oatmeal daim npog qhov ncauj nrog kua cheese. Rau nws cov kev npaj yog tsim nyog los sib tov tsev cheese thiab txiv roj roj nyob rau hauv 20 grams thiab 30 grams ntawm oatmeal. Qhov no daim npog qhov ncauj yog zoo kawg nkaus nourishes ntawm daim tawv nqaij nrog dej thiab as-ham, uas yog muaj nyob rau hauv cov khoom no.

Ua txiv qaub hwv daim npog qhov ncauj, nws yog ib tug me ntsis tshuaj ntxhua dawb, moisturize ntawm daim tawv nqaij thiab tshem nws me ntsis thiab freckles. Ua nws tsis yog yooj yim, nyob rau hauv sib npaug zos proportions, sib tov tsev cheese, txiv qaub kua txiv thiab txiv roj roj.

Daim npog qhov ncauj rau cov oily ntawm daim tawv

Siv ib tug boiled qos ntawm medium loj thiab zuag nws. Yuav kom puree, ntxiv 20 grams ntawm cheese thiab butter, yog tias tsim nyog, yuav diluted nrog ib tug sib tov ntawm sov mis nyuj. Qhov no ntawm lub ntsej muag daim npog qhov ncauj ntawm hwv tightens pores, thiaj li liab thiab dries ntawm daim tawv nqaij.

Nyob rau hauv lwm daim ntawv qhia daim npog qhov ncauj yog tsim nyog los noj 50 grams ntawm cheese, 35 grams ntawm txiv kab ntxwv kua txiv thiab ib tug protein. Tag nrho cov khoom xyaw kom sib tov thiab thov ib tug tuab txheej ntawm lub ntsej muag. Lub protein muaj cleansing zog thiab tshem tawm pob txuv, txiv kab ntxwv kua txiv yuav ua kom daim tawv nqaij me ntsis drier.

Qhov ncauj qhov ntswg rau lub ntsej muag ntxuav hniav dawb

Thaum ib tug neeg muaj pliaj me ntsis rau ntawm lub ntsej muag, ib tug me ntsis darkening ntawm daim tawv nqaij, nws yuav tsum ntxuav hniav dawb Daim npog qhov ncauj ntawm hwv lub ntsej muag. Nyob rau hauv tsev, kom nws ua nyuaj heev.

Noj 100 grams ntawm tsev cheese (nws yog pom zoo kom lub tsev khoom) thiab ob qe. Tov cov khoom xyaw ob, ces ntxiv 8-10 hom tshuaj ntawm hydrogen peroxide thiab dua tag nrho mash. Tom qab koj ua ntawv thov lub daim npog qhov ncauj, saib lub sij hawm, nws tsis yog tsim nyog kom lub ntsej muag ntau tshaj 15 feeb. Thaum thov mus rau lub mix yuav ntxiv ib me ntsis niam, nyob rau hauv cov ntaub ntawv no, nyob rau hauv tas li ntawd mus rau lub tshuaj dawb tso nyhuv, nws yuav ntxiv zog rau ntawm daim tawv nqaij.

Qhov zoo nyhuv yog tseem npog los ntawm tsev cheese thiab qaub qab zib rau lub ntsej muag. Yuav kom npaj nws, koj yuav tsum sib tov sib npaug zos qhov chaw tsev cheese thiab qaub cream. Cov uas ua sib tov twb muab nyob rau hauv lub ntsej muag thiab lub hauv siab cheeb tsam, nws yog pom zoo kom ib tug daim npog qhov ncauj yog tsis ntau tshaj 25 feeb. Ces tag nrho cov ntxuav tawm thiab thov mus rau daim tawv nqaij nourishing cream.

Daim npog qhov ncauj ntawm hwv rau ntawm lub ntsej muag wrinkles

Nyob rau hauv txhua tus poj niam lub neej muaj los ib lub sij hawm thaum nws pib mus tshwm thawj zaug wrinkles. Nyob rau hauv thiaj li tsis mus nqa daim tawv nqaij mus rau lub thov txim xeev ntawm nws yuav tsum tau saib kom zoo zoo. Lub daim npog qhov ncauj ntawm hwv thiab txiv tsawb ntawm lub ntsej muag copes zoo nrog wrinkles, nourishes thiab relieves dryness.

Tsim nyog cov khoom xyaw:

  • ib tug txiv tsawb;
  • 70 grams ntawm cheese;
  • ob qe;
  • 3 teaspoons ntawm zib ntab.

Nrog kev pab los ntawm ib rab zom txiv tsawb, ces ntxiv tag nrho cov khoom xyaw thiab dua tag nrho crushed rau ob peb feeb.

Ua ntej thov kev lub daim npog qhov ncauj rau koj lub ntsej muag yuav tsum kiag ua li, koj yuav tau tshem tawm cov nws nrog mis nyuj los yog lwm yam tshwj xeeb txhais tau tias. Tau zoo tshaj plaws, koj yuav tau Daisy steamed nyob rau hauv ib lub lauj kaub thaum cov dej yuav tseem yuav kub, qaij lub taub hau mus rau lub lauj kaub thiab npog nws nrog ib tug phuam. Yog li ntawm daim tawv nqaij yuav ua tau kom zog rau ib tug ob peb feeb. Thaum lub daim npog qhov ncauj yog thov mus rau lub steamed tawm daim tawv nqaij, nws yuav zoo dua yaim thiab yuav muab ib qho zoo heev tshwm sim.

Ntsej muag daim npog qhov ncauj ntawm hwv nrog zaub ntug hauv paus tseem yog heev zoo nyob rau hauv sib ntaus tawm tsam tus ntxub wrinkles. Nyob rau hauv sib npaug zos proportions yuav tsum do grated zaub ntug hauv paus nrog tsev cheese. Qhov no sib tov yog qhov zoo rau cov tawv nqaij elasticity, nourishes nws nrog txhua tus tsim nyog microelements. Lub daim npog qhov ncauj yog pom zoo kom tsis muaj ntau tshaj li 20 feeb, tas ntawd yaug nws kom huv si nyob rau hauv khiav dej.

Cai rau qhov ncauj qhov ntswg

Rau siab tshaj plaws ua hauj lwm, daim tawv nqaij yuav tsum tau ua tib zoo npaj nyob rau hauv ob peb ua sawv.

kev kawm

Nyob rau hauv lub ntsej muag yuav tsum tsis txhob tuaj ib zaug xwb gram ntawm pleev ua ntej koj thov cov daim npog qhov ncauj yuav tsum tau kiag li ntxuav koj lub ntsej muag, nws yog pom zoo kom siv tag nrho cov hom ntawm tonics, muab tshuaj pleev.

Yog hais tias ib tug neeg muaj qhuav daim tawv nqaij, nws yuav tsum txaus cia li mus ntxuav nrog dej dawb. Rau oily daim tawv nqaij yuav tsum tau siv ib tug tshwj xeeb ua npuas ncauj, yog tias ua tau, mus nqa tawm tu ntawm lub ntsej muag los yog siv ib tug txhuam.

Kev npaj ntawm lub daim npog qhov ncauj

Nco ntsoov tias ib daim npog qhov ncauj yog thov mus rau koj lub ntsej muag, thaum koj siv tsis zoo los yog muaj cua huv khoom lossis puas liab liab thiab voos tej zaum yuav tshwm sim es tsis txhob ntawm ib tug zoo kom hniav zoo nkauj nyhuv. Qhov npaj sib tov yuav tsis tau muab, ua, siv tam sim ntawd, qhov seem - nyob rau hauv lub thoob khib nyiab, tsis tawm rau lub neej yav tom ntej.

Thov qhov ncauj qhov ntswg

Thov ib lub ntsej muag daim npog qhov ncauj ntawm hwv nrog txhais tes huv los yog ib tug tshwj xeeb spatula. Yuav tsum vov tshaj ntawm daim tawv nqaij pib nrog lub puab tsaig mus lub ntsej muag. Pre-yuav tsum tau rhais cov plaub hau li hais tias lawv tsis npog lub ntsej muag. Ces, los ntawm lub puab tsaig yuav tsiv mus nyob rau hauv lub pob ntseg, lub hauv pliaj nrog ib tug daim npog qhov ncauj yog thov mus rau lub tuam tsev. Tom qab qhov no, nws yog pom zoo kom so kom txaus thiab kaw koj ob lub qhov muag. Nws yog tsim nyog los nruj me ntsis raws li hauv daim ntawv qhia thiab tsis sib zog heev lub daim npog qhov ncauj rau koj lub ntsej muag: lub sij hawm - nyob rau 20-30 feeb. Nws zaum kuj tshwm sim hais tias burning pib thaum lub sij hawm ntawm txoj kev, khaus khaus los yog tsis xis nyob. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tam sim ntawd ntxuav tawm lub daim npog qhov ncauj nyob rau hauv khiav dej. Thaum ib tug neeg muaj oily daim tawv nqaij, ntxuav tawm cov npog qhov ncauj los dej txias thaum qhuav - sov. Tom qab ua kom tiav cov txheej txheem los mus kho ntsej muag daim tawv nqaij qab zib, uas koj feem ntau yog siv.

Yuav ua li cas feem ntau qhov ncauj qhov ntswg yuav tau mus thov

Yog hais tias koj ua ib zaug rau hauv lub hwv daim npog qhov ncauj, cov nyhuv yuav tsis tau tam sim ntawd hnov li cas. Nws yog pom zoo kom rov hais dua txoj kev ua no 2-3 lub sij hawm ib lub lim tiam. Tsim txom cov heev daim ntawv thov ntawm sib tov nyob rau hauv lub ntsej muag thiab tsis nqi nws.

Thaum zoo li cas lub sij hawm ntawm lub hnub lub siab tshaj plaws cov nyhuv

  • Los ntawm 8 am mus rau 10 am - lub zoo sij hawm rau tej kom hniav zoo nkauj cov txheej txheem, nws yog tsis cia li cheese daim npog qhov ncauj.
  • 10 mus rau 12 ntawm sebaceous caj pas ua si yog txo, lub ntsej muag daim npog qhov ncauj ntawm hwv yuav muab lub yam tshwm sim cov neeg uas muaj oily daim tawv nqaij.
  • Los ntawm 12 mus rau 15 yuav nqa tawm kom hniav zoo nkauj txheej txheem nyob rau tom lub sij hawm no ntawm ib hnub ntawm daim tawv nqaij zoo txaus raug rau ntau yam hwv qhov ncauj qhov ntswg.
  • Los ntawm 15 mus rau 18 daim tawv nqaij insusceptible rau txhua yam ntawm cov txheej txheem, nws yog teem rau xoom nyob rau hauv lub sij hawm no lub sij hawm noj miv nyuas siv zug cov txheej txheem.
  • Los ntawm 19 mus rau 23 nyob ib ncig ntawm tib neeg lub cev muaj yog ib tug txo rhiab heev rau mob, nws yog lub sij hawm rau tu cov txheej txheem.

tshawb pom

Cheese qhov ncauj qhov ntswg yog heev nrov nrog cov poj niam, vim hais tias lawv muaj peev xwm yuav ua tau nyob rau hauv tsev, tsis muaj kev pab los ntawm cov tub txawg nyob rau hauv khw txiav. Lawv yog tsim rau tag nrho cov tawv nqaij hom, nws yog koj lub luag hauj lwm xwb los mus txiav txim uas daim npog qhov ncauj yog txoj cai rau koj.

Nyob rau hauv kev txiav txim kom tsis txhob muaj tsis kaj siab yam teeb meem, koj yuav tau nruj me ntsis raws li hauv daim ntawv qhia, txwv tsis pub muaj tej zaum yuav liab thiab khaus ntawm daim tawv nqaij.

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