Ob peb tsevneeg los whiskey - ib tug noble haus

Whisky yog ib tug muaj zog haus dej. Nws yog ua los ntawm tej yam ntuj tso cereals, poov thiab dej, yog khaws cia nyob rau hauv tshwj xeeb kas tham. Tag nrho peb lub teb chaws muab kev koom tes nyob rau hauv qhuav ntawm no haus dej: Scotland, Ireland thiab lub tebchaws United States. Cov feem nrov - yog Scottish. Muaj coob tus neeg xav yuam kev whiskey ib malt thiab zoo, peb yuav sim txheeb tawm qhov teeb meem no thiab saib txhua yam ntawm Scottish elixir.

Hom Scottish haus

Muaj peb hom:

• malt;
• grain;
• ob peb tsevneeg los whiskey.

ntau lawm technology

Malt (malt) whiskey

Siv rau zus tau tej cov barley. Barley ua tib zoo txheeb tawm, ntxuav nws thiab qhuav. Ces soaked nyob rau hauv dej. Cov dej yuav tsum tau noo nrog oxygen. Soaking txheej txheem xaus rau thaum cov nplej pib yuav ciaj sia. Germinated barley yog qhuav, kub yuav tsum 65 degrees. Qhuav yuav siv sij hawm qhov chaw nyob rau hauv ib tug tshwj xeeb chav tsev, nyob qhov twg grain smoked nrog peat. Yog li npaj malt, uas yog ces as thiab tov nrog dej kub. Txias thiab ntxiv mus rau ib tug tov ntawm cov poov xab. Lub fermentation txheej txheem pib thiab kav rau 3 hnub. Cov no «ntxuav», uas yog raug rau ob distillation (12 teev). Tau qhov twg los ntawm cov dej yog ntxiv, kom txo tau cov dej haus muaj zog. Malt muag zaub nyob rau hauv ntoo qhib tej kas tham. Raug lub sij hawm sib txawv, tab sis tsawg kawg 3 xyoos. Muaj cov nram qab no cov chav kawm: cask (nrog txawv distilleries) thiab malt (manufactured ib distillery).

Lis (grain) whiskey

Cov raw khoom rau zus tau tej cov grain whiskey yog cereals (hom qoob mog, pob kws). Cov hom undergoes tsuas whiskey distillation (tas mus li). Nws yog ntau npaum li cas softer thiab malt yog, ib tug yuav hais tias, kev raw khoom, uas yog siv los tsim ob peb tsevneeg los.

Mixed (muab) zoo whiskey

Rau lub chaw ua khoom ntawm mixed ob hom ntawm malt thiab grain. Ob peb tsevneeg los whiskey - lub feem ntau tawm dej haus uas combines flavors ntawm txawv ntau yam. Faib nws mus rau hauv 3 hom:

• txheem (extract Cheebtsam yog tsis tsawg tshaj li peb xyoos). Lub nto moo tshaj plaws niam - «Johnnie Walker», «Ballantine lub»;
• chav kawm ntawv «de luxe muab». Qhov no hom ntawm kev muag zaub txog 12 xyoo. Nrov hom: «Chivas Regal», «William Lawson»;
• chav kawm ntawv «hwm». Raug ntawm lub blend yog ntau tshaj li 12 xyoo. Nto moo hom: «Macallan 1926», «Dalmore 62".

Ob peb tsevneeg los whiskey yog muaj nyob rau hauv daim ntawv teev cov feem ntau kim khoom kim heev haus nyob rau hauv lub ntiaj teb no. Feem ntau ntawm cov muag khoom ntawm mixed ntau yam, tab sis ntau thiab ntau cov neeg muas zaub yog attracted tus mloog ntawm ib malt.

Yog li ntawd, raws li peb tau pom, ib malt whiskey thiab zoo - yog heev txawv cov dej qab zib, tab sis ob qho tag nrho ntau ntau yam yog ua kom zoo zoo.

Yuav ua li cas siv tau?

Whisky Scottish zoo - muaj koob muaj npe haus. Siv ob hom ntawm tsom iav: tulip (mus ntsuam xyuas xim, tsw thiab aroma ntawm lub haus) thiab sab bottomed (kom sib tov nrog dej, kafes, Vermouth). Scotch whiskey xav haus raws li txoj cai 5 «S»: nqus txaus siab rau, dib qaub zom, dilute nqos. Qhov kub ntawm lub haus yuav tsum txog 18-21 degrees, ntawm ib kub qhia pob paj tshuaj tsw qab. Yog hais tias koj cia li mus plunge rau hauv lub ntiaj teb no ntawm whiskey, koj yuav tsum tau pib nrog lub zoo!